Doce de Grao | Goan Doce Recipe | Goan Sweet | Christmas Delicacy | Cooking addiction.

Goan Christmas sweets really test your love and patience for it. Doce is an integral part of the Christmas goodie platter and traditional Goan Catholic wedding. it requires intense stirring but the effort is worth the delicious flavour and you cannot be satisfied with a few pieces. now you can make your own chonya doss by watching this video.
Ingredients,
1 KG of split bengal gram (Boiled & Mashed)
4 Medium sized coconut (Grated & Ground)
1 KG Sugar
3 TBSP Clarified Butter
3 TBSP Cardomon Powder
Rice flour for dusting
For more updates like my facebook page
/ cheflestengonsalves
Follow me on instagram
/ cookingaddictionrecipehub
Follow me on Google plus
plus.google.co...
Subscribe me on youtube
/ cookingaddiction
If you liked this recipe kindly like, comment & subscibe for more recipes.

[@esperancafernandes3608]

Your blessed to have Jack fruit tree leaves readily available. Where I live, I have poisonous leaves. :)

[@treezapadti1346]

Good recipe keep it up🥰🤗♥️

[@CookingAddiction]

Thank you

[@esperancafernandes3608]

I wish I was there, I would eat everything you make. :)

[@camyantao1368]

Proud of you....God bless you....

[@gingersnaps201]

Hello Lesten, good job, loved this recipe. You nailed it. Brings back fond memories of preparing this Goan Sweet. Glad I can still carry on our To an Tradition s from across the miles. God Bless, stay safe &have an Awesome Christmas. Would luv to hear from you on Goan Salannas. I kinda forgot. Lol! Thank you.

[@CookingAddiction]

Thank you for your kind words. I'm trying my best to portray best of goan cuisine. Pls share and subscribe my channel.

[@godsgift9789]

Awesome video... very simple n easy to follow... well explained

[@CookingAddiction]

Thank you so much

[@joaquimviegas3751]

Very nicely explain recipes Thank you

[@CookingAddiction]

Joaquim Viegas thank you 😊

[@mariashanmugam9476]

Nice .I am going to make this week

[@CookingAddiction]

Thank you.

[@marlenecorreia5559]

Very nice - Thanks Lesten.

[@CookingAddiction]

Your welcome

[@waynerodrigues516]

Absolutely loved watching this video Lesten I live in Canada and the background of this video is shot in Goa, it made me feel very nostalgic. Keep doing what you do Lesten. Waiting for Beef roast video and chorico.

[@CookingAddiction]

Thank you, kindly subscribe my channel for more recipes

[@olgaperiera1871]

Thanku it's look nice..

[@CookingAddiction]

Your welcome

[@kevinmenezes]

Very nice .. Thank you ...

[@CookingAddiction]

Kevin menezes thank you 😊

[@esperancafernandes3608]

Hello from Canada. Are you cooking in Goa? Could you also make Corbola the crispy one's. Please thank you.

[@mohinivishu58mohinivishnu52]

Nice

[@jasminaquadros4295]

Show how to decorate d doce for the wedding to send it to groom 's house.

[@Kiki-reads]

Thank you for the video! It was really cool to see this made in the traditional way and outdoors. Your voice is so nice, it’s very calming. I miss Goa, things just don’t taste the same when we make it here in Canada 😔

[@CookingAddiction]

Thanks alot❤

[@riziadias2637]

Vry nice

[@CookingAddiction]

Thank you❤

[@chilkakanika1456]

Seems delicious! I'll surely try this. But what when I can't arrange wood fire? Can't I cook on a gas oven?

[@CookingAddiction]

If your making small quantity thn you can prepare it on gas stove on medium flame.

[@phyllisfernandes8176]

Thanks Lesten Which leaf u used to flatten the doce?

[@CookingAddiction]

You're welcome, it's jackfruit tree leaf

[@sulochanakalyanpur8388]

Hi Lesten, I sure liked you doce recipe. I buy it from a Goan friend here in Pune,& find it very delicious. After seeing your demo I am going to try making it. I liked the way you shaped it with the jackfruit leaf.!! Thanx.

[@CookingAddiction]

Sulochana Kalyanpur thanks alot...kindly subscribe my channel and also recommend to your frds.

[@reginadsouza4432]

Please make video on Letria, goas.

[@rovenacreado7552]

Can I use dry coconut

[@blossomcabral3008]

Nice recipe. Well explained. What's the shelf life of this dish?

[@CookingAddiction]

15 - 20 days if kept in refrigerator in air tight box

[@thelmadias8330]

Lesten, as per your recipe, can you please tell me what is the cooking time . Waiting to try it out here in Goa itself.

[@CookingAddiction]

This recipe took me almost 1 hr

[@shreyaseth1272]

Hi chef do you provide consultancy? Training? For Goan chefs? I would like to take some training you can charge a fees as per you

[@CookingAddiction]

Presently I don't provide any training. If i do, I'll update on my channel. You can also join my whatsapp channel for future updates. whatsapp.com/channel/0029VaBVxe77YSd0Lc4Vvt3k

[@lesterlewis9796]

Hi Lesten, thanks for the video. What if I don't have jackfruit leaf?

[@CookingAddiction]

You can use plastic disposal gloves.

[@riziadias2637]

Hi plz tell me when to dust the rice flour, today I’m doing, plz reply me thank you 🙏

[@CookingAddiction]

Before you remove it on a platter or marble surface you flour that area so that the doce does not stick to the surface and its easy to remove once it cools down.

[@riziadias2637]

CookingAddiction thank u so much

[@prnimtrvldiri1626]

Split means what?

[@CookingAddiction]

Channa dal