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Goan Christmas sweets really test your love and patience for it. Doce is an integral part of the Christmas goodie platter and traditional Goan Catholic wedding. it requires intense stirring but the effort is worth the delicious flavour and you cannot be satisfied with a few pieces. now you can make your own chonya doss by watching this video.
Ingredients,
1 KG of split bengal gram (Boiled & Mashed)
4 Medium sized coconut (Grated & Ground)
1 KG Sugar
3 TBSP Clarified Butter
3 TBSP Cardomon Powder
Rice flour for dusting
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