Godshe/Atol Recipe | How to make Godshe | Goan Cuisine | Cooking Addiction Goa.

Godshe reminds me of my good old school days when i would come back home for tea wondering what mother would have made to gobble up. Godshe was one of those finest tea time surprises she had in store. Godshe is like payasam to a certain extent except it does not have dry fruits at all, its sweetness is derived from the unique pyramid shaped goan palm jaggery.
Recipe link : • Godshe/Atol Recipe | H...
Split chickpeas - 250 gms (1 cup)
Goan Rice - 250 gms (1 cup)
Palm jaggery - 100 gms
Sugarcane jaggery - 100 gms
Cardamom powder 2 tsp or 2 turmeric leaves
Salt 1 tsp or as per your taste
Thick coconut milk - 600 ml ( 2 1/2 cup)
#Godshe #Atol #Goanrecipe #goanfood #Goancuisine #homemade #teatime #snack #india #Goanyoutuber #foodblogger #goanfoodblog #goanrecipes #tasty #foodtalkindia #southindian #foodstylist #indianfood #chefmode #creative #foodbeast #Authenticgoanrecipes #Delicious #desserts #episode42 #yumyum #flavours #foodie #pressurecooking #international #bestgoansweets #traditionalrecipes #grandmarecipes #goatourism #lentils #buzzfeed #feedfeed #cookingaddiction #Goa #cookingvideo #kitchentips #culinary #bonappetite #gastronomy #food #cookingshow #learncooking #foodholic #foodproduction #foodphotography #foodporn #foodgasm #foodlove #mumbai #eatfamous #subscribe #like #comment #share #goadiaries #foodadventures
if your'll liked the video kindly subscribe to my channel and if your'll have any questions and suggestions kindly comment below.
For more updates like my facebook page
/ cheflestengonsalves
Follow me on instagram
/ cookingaddictionrecipehub
Follow me on Google plus
plus.google.co...
Subscribe me on youtube
/ cookingaddiction

[@lucianafernandes1940]

Please use wooden spoon for sweet and sauces cooking. If you wish for a variation to this godsay add black eyed beans also called lobia or moong dal instead of Channay ki dal. Your receipe is delicious, I made it and it turned out great. I am a Goan of Pakistan and we try all sorts of variations. We haven't given up our traditional Goan cooking but sometime it is a great help when we find you channel as you teach the proper method and share it with everyone. God bless u and keep you in his care.

[@valzdsouza8849]

Living in Pakistan, what do you use for goan rice and goan jaggery ??

[@leonoramachado24]

Luciana l was so happy to read you are a Goan from Pakistan. My great great grand must have migrated to Karachi in the 17 centuary and have migrated elsewhere. I was born in Karachi in 1947 and soon after because of the partition my dad brought us to Mumbai via Goa. I was formerly a Britto cousin of the Olympic Hockey player Jack Britto. My mum never forgot Karachi and would keep lamenting that dad took her away from her loved ones.

[@sudhamanohar2382]

Very authentic,looks very tempting! Thanks

[@CookingAddiction]

Thanks

[@marialuciarebeloerodrigues1155]

Wow all your recipes are so wonderful easy to understand n cook taste is superb Almighty God bless you

[@CookingAddiction]

Thanks a lot

[@clayrafernandes6174]

Lovely..... thnks fr the recepie 👍

[@CookingAddiction]

Thank you

[@emilypereira9368]

Love your videos Lesten. Nostalgic ... Thank you for taking us back to good old school days

[@CookingAddiction]

Thank you so much ❤️

[@brendacastelino4748]

Recipe is very well explained. Brings fond memories of Goa. Thanks.

[@CookingAddiction]

Thank you so much ❤️

[@angeladsouza8246]

Very nicely explain well of receipe too good loved it .

[@CookingAddiction]

Thanks alot

[@eulairiafernandes4795]

Thanks for the lovely recipe

[@CookingAddiction]

Your most welcome

[@josephinevalles7013]

Thank you I was waiting for this recepie . My Mai used to make

[@bp8665]

Nice recipe nice tart tin

[@CookingAddiction]

Thank you

[@elizarozario1331]

Lovely n yummy

[@CookingAddiction]

Thank you

[@agentemontecristo6374]

Best guidance. Thank you. We must avoid restaurant and fast food in out diet. Must cook at home . Goan cuisine is healthy and delicious.

[@CookingAddiction]

Thank you so much. I totally agree

[@ursuladsouza8124]

Thank you , I remembered my young days, when I was staying with my grandmother, she used to prepare this godshe but nowdays nobody has the time to do these sweets .thank you for bringing back memories. I will surely try and revert back . God bless you

[@CookingAddiction]

Your most welcome. Thanks for sharing ur memories.

[@perpetuadmelo4938]

Goodhealth very good n yummy

[@johncrasto1195]

Goan boiled rice gives much automatic n authentic taste

[@CookingAddiction]

Yeah, I totally agree👍

[@babubrunel7395]

U r receipe is really lovely super.

[@CookingAddiction]

Thanks alot

[@evitrasaldanha662]

The best

[@CookingAddiction]

Thank you

[@vanitamankame7087]

छान,😇

[@naturelover8585]

Chef u r very good.... Pl upload more n more recipies... Thnks

[@CookingAddiction]

Thank you so much ❤️🙏 sure I'll be uploading soon.

[@veloshkapereira4851]

Thanks for the recipe. It reminded me of my mother

[@peppyfernandes4109]

Exactly I want to make it in memory of her, my mom late she'll Fernandez cooked beautiful food and specially her beans curry and sweet was mind-blowing,

[@ludzglen4464]

We made this yesterday and it is delicious. We used the instant pot instead of a pressure cooker (rice selection for 20 minutes). We increased the quantity of coconut milk by 200mL, added 3 tsps of sugar because we did not have authentic Goan sugarcane jaggery but did find something similar called "Goor" from the local Walmart store. We also increased the quantity of the palm jaggery by using two additional pyramids to get a slightly darker colour. We are very thankful L. Gonsalves! We will be trying your other recipes soon.

[@Walmart]

That sounds delicious, Ludz. Now we have to try both recipes! 😁

[@CookingAddiction]

Thanks alot

[@caitaninhadias.3287]

Thanks for sharing this traditional recipe 👍

[@CookingAddiction]

Your most welcome

[@rosarebelo9153]

Very well explained

[@CookingAddiction]

Thank you so much ❤️

[@rozetta5550]

Your recipe is great Reminds me of my Mother.

[@manasichopdekar5165]

Very interesting recipe using both types of jaggery. Please upload some more recipe.

[@leenapereira2413]

Thanks for sharing this recipe. Will try.

[@felcyvaz3943]

Thx for sharing this lovely traditional sweet dish . I remembered my childhood days. Surely I will try this...

[@CookingAddiction]

Your most welcome

[@dorothyfernandes4840]

Wow nice

[@CookingAddiction]

Thank you

[@sunitajoseph6127]

Yummy

[@CookingAddiction]

Thank you

[@simonakulkarni8479]

Very nice 👍

[@CookingAddiction]

Thank you so much ❤️

[@blossomcabral3008]

Lovely recipe. My mom used to make this. Remember her a lot. Thx a lot

[@CookingAddiction]

Your welcome

[@neelamshetye6894]

Superb lesten

[@CookingAddiction]

Thank you

[@dailywatch2022]

Best

[@CookingAddiction]

Thank you

[@gharkirasoibymeena838]

wow very good.

[@CookingAddiction]

Thank you so much 🙏

[@cynthiarodrigues8978]

Very nice recipe. Mouth watering

[@CookingAddiction]

Thank you dear, kindly subscribe my channel for more content

[@olindapereira9509]

Was wanting this recepie since long.my mum used to make this for us when we got back from school in the evening. Oh so so long ago. Will def make this in her memory and for the grand kids..thanks

[@CookingAddiction]

Your most welcome

[@olindapereira9509]

Can this be made with mug dall instead of chana dsll

[@noreenpacheco1912]

Yes I love gorche.thanks for d receipt I was looking forward to this easy receive.

[@sandrasophia1929]

Thinking of my grandma

[@naturelover8585]

Wow very nice... Well done u can add tumeric leaf for flavour and sprinkle rice flour wen hot on the surface of the Atol....

[@CookingAddiction]

Thank you. Yeah sure I'll try it.

[@IncredibleFood]

Good job 👍 nice video

[@CookingAddiction]

Thank you

[@steffneypereira3076]

Thx 4 d recipe dear

[@desmondpereira1987]

nice. looks good.

[@floretacoutinho3575]

Thanks a lot,really enjoyed it.pls come up with more traditional recipes.Dev Borem Korum.

[@CookingAddiction]

Your most welcome. Sure i will upload more recipes.

[@blessedalways6533]

Wow... keep up the good work. Your wife must be very lucky 🙈😊

[@CookingAddiction]

Thank you so much. I'm not yet married so no wife😅

[@blessedalways6533]

No worries😊 She will be when you find her. God bless

[@ivangonsalves2462]

Very nice

[@CookingAddiction]

Thank you

[@stanleyfernandes8801]

Great recipe... Thanks for sharing

[@deborahmazhar6399]

Thanks enjoyed. Had forgotten how to make it. Now it will be made. My dad enjoys it.

[@CookingAddiction]

Your most welcome.

[@saritam7466]

Just awesome recipe. I'll try today 🥰

[@CookingAddiction]

Thank you

[@anjalirashmin5675]

I liked u r कप बशी आणि रेसीपी पण

[@terencyfitcoach]

Woww. Very easy recipe.. can add turmeric leaf for added flavor 😋

[@CookingAddiction]

Yes you can add.

[@emiliadesouza6534]

Very nice 👌

[@olgaperiera1871]

Wow yummy 😋 😋 😋

[@CookingAddiction]

Thanks alot

[@ozellelobo6923]

easy to understand dish.... great!

[@CookingAddiction]

Thanks alot

[@premalpereira9323]

Thanks for the lovely receipe

[@CookingAddiction]

Your most welcome

[@tracycampos]

Tried it myself for the first time and turned out awesome.. thanks for sharing the recipe

[@CookingAddiction]

Thanks for your feedback tracy.

[@marjufernandes4543]

Ò yes I love your videos. . Going try Godsche with your recipe. .

[@CookingAddiction]

Thanks alot marju. Follow me fb if you need any help with the recipe.

[@sushtendolkar5253]

I will try this... looks yummy 😋

[@naturesgift6401]

I was confused if it's you or somebody else. You look a little different. Very proud of you lesten. Well done keep it up. Nice to see my student having a youtube channel and me referring for a recipe.

[@CookingAddiction]

Hi, what's your real name??

[@naturesgift6401]

@@CookingAddiction lesten I am your Hk teacher. I think this hint is enough for you. I thought you all 3 years. Pls dont disclose my name. I have subscribed to your channel.

[@joaquimrodrigues3869]

Thanks dude. 👍

[@richardsequeira289]

Looks yummy...must try soon...thx

[@CookingAddiction]

Thanks alot

[@doloroseawesomedolorose5549]

Lovely recipe👍👍

[@CookingAddiction]

Thank you ❤️

[@flaviaalmeida9606]

Awesome thought of my mai . Pls share some more goan godshe recipes

[@CookingAddiction]

Thanks alot. Ya sure i will share.

[@cathyrodrigues1643]

Will try one of these days. Lovely. Thank you😄

[@CookingAddiction]

Your welcome

[@meljuly8182]

Thank u so much. Best recipe I'm making it.

[@CookingAddiction]

Please Share your review once you prepare it curious to know.

[@staphinedias2767]

Nice

[@CookingAddiction]

Thank you

[@marthaandrade7149]

Super

[@adgroup4290]

Thanks for the recipe....

[@CookingAddiction]

Your most welcome

[@dennicafernandes4151]

You reminded me of my grandma who would make this for the evening snacks. Thank you and keep the good work going 😊

[@CookingAddiction]

Your most welcome.

[@naturelover8585]

Nice...

[@ritadmello5623]

yum man

[@kimdsouza9779]

Hi Can you prepare the olden style of preparing curry and many other dishes.

[@CookingAddiction]

Ya working on it☺️

[@flaviaalmeida9606]

Loved this recipe. Made it second Time today n shared yr recipe with friends who loved it. Keep posting some more sweet dish recipes

[@CookingAddiction]

Thank you so much for trying my recipe ❤️

[@poojaanchan8724]

yummy♥️😋

[@CookingAddiction]

Thank you❤

[@lydiafernandes9236]

yummy

[@CookingAddiction]

Thank you

[@jenydias6441]

nice

[@franciscafernandes5800]

looks yummy

[@CookingAddiction]

Thanks alot

[@trusttheejesus630]

The way you tasted the dish tells me you are a true goan... Thank you and God bless. You just got yourself one more subscrber

[@CookingAddiction]

Thanks alot❤

[@winniealvares5843]

Hi Lesten, I was just waiting for someone to either give me the recipe of the godshe or make it n give me. Every time I went to Goa I would asksome one to make it for me. Thank you for sharing yr recipe. I will now make it myself.My mother n m.i.l would regularly make it.But pl tell me what is the best rice to use in Mumbai instead if Goa rice.

[@judithteresacoutinho2571]

It’s nice to find an authentic Goan recipe, thank you. Could you let us know how to do the one, done during weddings too, which has a little runny consistency? 👍

[@CookingAddiction]

Your welcome. Its called vonn or soji, I'll be making a video on it soon.

[@melbadcunha6806]

Thanks, this took me back to Mallgdi days with my Granma

[@CookingAddiction]

Thank you so much ❤️

[@RP-tm8mp]

We called it as Sweet Pongal in Tamilnadu, we use cow's or coconut milk.. And it is one pot recipe.. And we don't dry and cut.. Your recipes are also nice..

[@lavinarodrigues1904]

Awesome recipe my neighborhood use lapshi that is crush wheat and turmeric leave that taste awesome please share same recipe with lapshi

[@CookingAddiction]

Sure i will

[@trevorgonsalves6467]

Beautiful Music..

[@audreymaurice7651]

Hello liked ur presentation, could we add some nuts for crunch... When could it be done at what stage of the recipe preparation?

[@CookingAddiction]

Thanks alot, if you add nuts it won't remain crunchy since the moisture will be absorbed by the nuts.

[@thomasrozario]

Loved the video, brought back memories of my grandmother preparing this dish with turmeric leaves adds flavor, (patha yo che pana - not sure of the spelling) Have you ever ground half of the rice and the dal and kept the other half for texture, after it is softened in the cooker, to cut down the cooking time?

[@CookingAddiction]

Its pronounced at patholechi panna, i have cooked entire rice n dal in the pressure cooker.

[@lilylobo3456]

@@CookingAddiction lobedthisreceop

[@sajithagpai9002]

Yummy

[@guillodsouza7526]

Pl. show how to make grape wine at home

[@didi9326]

Hi Lesten. Really like watching your videos! Do you know how to make 'kazarachi dadh'?

[@CookingAddiction]

Thanks alot. Ya i know, i will be demonstrating it soon on my channel

[@Amelia-zb8iw]

Please share keralite chicken curry and fish curry. I tasted it earlier. Thx Lesten. Is this your name.

[@Amelia-zb8iw]

Good and lovely. What about Wann and pork gravy ? Please share. What is your good name ?

[@godsgift9789]

I'm addicted to cooking addiction

[@CookingAddiction]

Aww thanks alot

[@CookingAddiction]

#GoanGodshemRecipe

[@MrsS7921]

Awesome recipe, is that parboiled rice

[@CookingAddiction]

Its goan red rice. You can soak it

[@amydmello9101]

I would like a recipe on jackfruit sweet dose.

[@CookingAddiction]

Sure i will

[@yuyuhulololo7733]

🖒🖒🖒🖒🖒

[@rozetta5550]

Goa black jaggery is not available here in Mumbai so can we add only the local jaggery. ?

[@CookingAddiction]

Yeah you can add

[@ValiantSubzero]

What about In Mumbai any clue. The palm Jagery.

[@CookingAddiction]

Mumbai no idea

[@manasichopdekar5165]

What if we put grinded coconut paste?

[@peppyfernandes4109]

HI, thanks for the recipe, I am from Pakistan and visited got around four times, and whenever I came I purchased alot of the Palm jaggery, I used my last wen I made von.we get only sugarcane jaggery can I use any other alternative for the Palm jaggeey. I have my own group on Facebook called zoey fernandes' kitchen where I post a lot of goan dishes as I am a goan too and proud of our cuisine, do keep in touch glad I found your recipe

[@peppyfernandes4109]

Visited Goa

[@CookingAddiction]

Hi i am pleased to have you on my channel. You can try it with sugarcane jaggery as well. You can connect me on fb if you need any help.

[@peppyfernandes4109]

@@CookingAddiction thanks

[@peppyfernandes4109]

@@CookingAddiction do u have the recipe of the bean curry I can't seem to find the one my late mom sheila Fernandez would make

[@CookingAddiction]

@@peppyfernandes4109 your most welcome.

[@keithdcosta2363]

Can you show Goan poee

[@CookingAddiction]

Yeah sure

[@zilawylde7006]

You have to put some crushed cardamom

[@CookingAddiction]

Thank you for your suggestion, I'll definitely try with crushed cardamom.

[@gulnaaznoorani710]

Did you add the turmeric leaves??