Does the Spyderco SpydieChef Live Up to Its' Name?

[@Eldofarmboy]

The only way to cut a carrot is to baton a knife through a carrot using another carrot

[@bamaknifeguy]

Woodland Tactical Hahahahahahaha

[@NeevesKnives]

Hahaha damnit I wish we would have thought of that! I knew we were doing something that wrong 😂

[@carbonitegamorrean8368]

@WoodlandTactical I think my Gurley gunna contact you asking why the hell I'm in her kitchen playing woodland-samurai with her produce....;-)

[@Eldofarmboy]

@@carbonitegamorrean8368 😂😂😂

[@mickkeim4142]

Woodland Tactical ...now that was funny ...good one Mr Woodland.

[@bamaknifeguy]

Great video as usual !!! Thank y’all for the kind words and for always shouting me out !! I love you guys !!!! Always killing it with the content. Awesomeness!!!!

[@cathan001]

FINALLY I wanted to know how well it rocked while cutting and I’m so glad you guys covered that.

[@rhino5419]

Hi guys. I was a chef and i would like to say a couple of things. First, Kara. A friendly tip. Watch how Jared holds the carrot with vertical fingers and slides the knife down the back of them. He can't cut himself like that. The way you hold the carrot with horizontal fingers is going to get you cut the day you don't pay attention. (Seen it happen often). Second. Any knife with a hole in the blade is going to be a nest for bacteria unless cleaned meticulously after every use and any folding knife is going to be difficult to clean. Just thought it was worthwhile mentioning this aspect. Yes, i know you said it was an edc and you were testing because of the name. So i understand the vid, which i enjoyed as always. Good health and stay safe.

[@rhino5419]

Ok. So Jared does it too later on. We always cut away from ourselves in edc, bushcraft etc. Yet not always in the kitchen. Sorry, not a rant. Just friendly tips from someone Who has seen too many kitchen accidents.

[@jacopieterse4325]

Nor forgetting the index finger on the spine. Thats a big no no.

[@NeevesKnives]

Thanks for the tip! I was have the hardest time cutting at that camera angle. Sometimes doing things on camera is hard because your trying to position yourself in a way where the viewers can see, now that doesn’t have much to do with what I did there in the video, so thanks for the reminder, I didn’t know you were a chef! That’s awesome! I’ve been so awkward with knives in the kitchen my whole life, I think my left handedness has always made me awkward, cause it’s like I want to use the knife with my left hand, but I also want to hold the food with my left hand. I’m weird 😅

[@rhino5419]

@@NeevesKnives wierd is good. It's the "normal" ones that worry me. Lol.

[@NeevesKnives]

Hahaha true true, I’m just an awkward human in general, 😂

[@TheWatcher60401]

I love this knife! Great video.

[@hagninety4116]

You guys make me hungry! Nice to see it in use. Jerad has chef skills for sure.

[@NeevesKnives]

Mmmm mmmm goood!! 😆

[@yamasail]

Have had one of these for a while but if this video did anything for me it got me intrigued by colored hardware.

[@junkyardog6621]

Watching you and your beautiful wife was fun! I have been on the fence on getting a spydie chef for a while now. Since you don't own this particular model, is it something you would consider purchasing for your collection? Hope you both have a fantasic day😄

[@inthepocket7405]

Nice new editing guys! Your looking so professional:) Love my SpydieChef... it’s such a great edc option👍

[@NeevesKnives]

Thanks! We don’t like to do too much editing with a lot of videos, except for to spice em up here and there. But mostly it’s to shorten them down a bit lol

[@BluetoothBlades]

WOW !!!..?A blast f4om the past...🎉

[@maddogtroy28]

Just found the channel excited as hell to catch up on content . Really enjoy the couple dynamic. Hope to support you here on out .

[@NeevesKnives]

Hell yeah thanks Troy!! Thats awsome, and seriously means alot to us!

[@marcmartens4831]

Guys did you say not stainless, its highly corrosive resistant, not sure what the difference is. Maybe you can help me out there. Cheers,,

[@NeevesKnives]

So the word stainless means that it will literally stain LESS. stainless materials still have the ability to stain, they’re just less likely to do so. In the instance of this knife it is highly corrosive resistant LC200n steel, it is supposed to be rust proof! (So better than stainless) does that answer your question?

[@mmikee407]

Disclaimer: no carrots, apples or celery were hurt producing that video 😂😂😂. Sadly few ounces of cheese has to be hurt during the course of the video.

[@marcmartens4831]

Ok, cool. Really want to try that lc200n steel.

[@NeevesKnives]

The Spyderco Caribbean I believe also has it! That might be a good option! Because unfortunately the chef is only available on the secondary market 😔 there are a few other Spyderco knives with it as well!

[@marcmartens4831]

@@NeevesKnives yer, have seen, thanks though just can't get past that yellow and black handle or yellow handles in general, just me. Cheers for reply

[@spyderg6509]

Nice vid I luv my spydychef when ever I do use mine to cut produce I usually strop it like crazy then the food doesn’t stick to the blade as much. well done 👍🏻

[@stephenstruman7235]

When you wash yours do you wash inside the pivot and if you do do you dry it off inside the pivot? I’ve had mine for a week and it’s rusted inside and it does have the ceramic detention ball. I don’t know if mine is a fake or maybe something went wrong with production of the steel. Any information on this would help.

[@patrickvanovermeeren4513]

Great video !! Like the knife ,nice design.Thanks for sharing !

[@NeevesKnives]

Thank u!!!!!

[@marcu52ar]

Sweet channel, you guys are entertaining. Nice to see you share a love of knives. Subbed

[@NeevesKnives]

Hey thanks so much!! That makes us feel great to hear!!

[@linoguglielmo141]

Great review👍 thx

[@tempofugo168]

Damn, both your voices are sexy ahah. With that little music, it feels like some 90s adult video. Good job, bless your couple !

[@NeevesKnives]

Nice! Well then i say success 😆

[@OsamaBinDarrel]

Awesome video as usual 👍 sounded like y'all thoroughly enjoyed that watermelon 🤣

[@NeevesKnives]

Yes we wanted you guys to hear exactly how delicious it was 😝

[@jacopieterse4325]

As a chef I always find that its not the the food that dulls the blade but rather constant banging against the board. But then you can bring it right back with A ceramic rod or something

[@NeevesKnives]

Cool your a chef too? Awesome! Can you explain to me why putting your index on the stock is not a good idea? I’ve never heard that one before and I’m curious!

[@NeevesKnives]

I guess I understand why for a chef knife, but I guess I didn’t realize that with a pocket knife & a thicker blade stock that it would be different? Yeah I’m no where near a professional chef if you can’t tell 😂😂

[@jacopieterse4325]

Putting your index finger on top of the blade creates a centre of balance which easily tips toward one side. Watch a few vids on basic knife skills and I’m sure someone will explain it. You guys did great tho, we get culinary students from chef school you cant even peel a potato 🤣🤣🤣

[@NeevesKnives]

Lol thanks. It’s funny cause I just asked Jerad and he said the same thing about the balance. I never thought about it like that. I have always had a hard time with kitchen specific cutting because I’m actually not sure what my dominant hand is. I do some stuff like writing lefty but other stuff righty. I want to cut lefty AND hold the food lefty as well. I always feel so uncomfortable doing it!

[@BrandonGavin_EDC]

Jared has the chef skills, slicing carrots like a pro.

[@NeevesKnives]

Hey I might have a career moving forward 😆

[@BrandonGavin_EDC]

@@NeevesKnives I think you have two good Careers right now! Just maybe an easier one on you body!

[@jmar5082]

Still liking the chef? I just ordered one. New sub to your page. Ive seemed to end up in the rabbit hole of the knife world. You sold me on the SOCOM ELITE and love it. Do you think the chef would make a nice gentleman knife for dressier occasions?

[@NeevesKnives]

I think the Chef would make a great knife for gent carry for sure!!! Its great in the pocket and for edc, also it looks great 👍

[@bamaknifeguy]

You ain’t gotta worry about smacking my knives on cutting boards and stuff. Get it done son. #dothedamndeal. Also......cut the hell outta cardboard and shit homies. I want you guys to use my stuff more next time. Lol as long as they are resellable later we are golden boys and girls. Lol. Choppity Chop !!!

[@NeevesKnives]

Lol we got some good use in on this one, I think we’re more on the same page now. We will be better next time 😝 and idk why but your name is so much fun to shout out cause I love making various logos for it! By the way, just to avoid confusion, that fist animation that I put near your name was pre drawn with the word “bamm” already, I put it there cause you always say bam when you open knives on your intro, same thing kinda like our “bang”...just didn’t want you to think it was supposed to say bama

[@jerseyknifeguy6382]

Ok let it blast here we go!!!!!!!

[@bigboreknifegear8349]

Awesome as always. When Kara said wanna see my Melons I was rollin 😂

[@NeevesKnives]

Hahaha I thought that was hilarious 😂 Jerad on the other hand was rolling his eyes at me 😝

[@kevink.2719]

Very cool video great looking knife 👍

[@NeevesKnives]

Thanks so much Kevin!!!

[@PaulH_1972]

Holy shit. What do you guys across the pond grow your carrots in cos I never seen one that big before. Great review guys 😊👍

[@NeevesKnives]

Haha really?? This is like the natural form on a carrot, before they are processed into the little round nubby baby carrots, I’m surprised you haven’t seen these before! This is technically a true carrot!

[@JackGHobbies]

I would give you 2 thumbs up if I could 🤙 Great editing and happy you're both getting the subscribers you've earned. I would value some mentoring tips on both.

[@NeevesKnives]

Aww man thank you! Comments like this always makes our days and videos better

[@mickkeim4142]

Great review...

[@NeevesKnives]

Hey, thanks a lot 👍🏼👍🏼👍🏼

[@Keith_the_knife_freak]

Great blade 👍👍👍👍 great video

[@NeevesKnives]

Thanks Keifer! We wanted to do this with the dollica but we were afraid it might put the spydiechef to shame! 😂

[@Keith_the_knife_freak]

@@NeevesKnives 😂😂😂😂😂👍👍👍👍👍👍👍

[@rickkerans8485]

Well I think you did another good job on the review but do not understand wasting all the time on a discontinued knife. Would rather see something that is readily available. Just my opinion. Keep up the videos they are fun to watch and get to learn a little also. Does the extra strikers fit in with the matches??

[@NeevesKnives]

This was a knife that was borrowed to us for the purpose of a review. we don’t typically post on discontinued knives unless they are available in some capacity. You won’t see that from us in general, it really was meant to just be a fun video to see how well it did in the kitchen since it’s name is chef. That’s why we didn’t want to sit down and do a hugely in depth review. Thanks for sharing your opinion with us, we really appreciate it, and we really value our viewers opinions 👍🏼👍🏼👍🏼

[@NeevesKnives]

Yes the extra strikers actually came in the pouch like that, so I’d say yes they fit, it’s a tight fit though, but definitely works

[@kevinfitz3721]

@@NeevesKnives its actually not discontinued atleast yet

[@NeevesKnives]

@@kevinfitz3721 really thats what the owner told me, he said he knew a couple places that still had a couple but that they wasnt making any more, whoops thank you

[@kevinfitz3721]

@@NeevesKnives I thought that to but then they they stopped the third generation like 2 weeks ago a lot of places are sold out again, but on the forums everyone says there not discontinued just slow to bring in more batches but other than that I dont have have first hand knowledge so maybe they are

[@jerseyknifeguy6382]

Make me soup!!!!!!

[@birdlaw1019]

Aaaaand now I'm hungry for watermelon and I don't have any, you guys suck! lol kidding.

[@NeevesKnives]

😆 i love me some 🍉, making fruit salad in this bitch 😆

[@bzr160]

Now i'm hungry.

[@NeevesKnives]

You’re welcome 😏

[@garryt2533]

Good review as always guys. Very nice knife, but stupidly overpriced - I'm out!

[@NeevesKnives]

😂 a lot of people would agree

[@ocomegashadowstacking5886]

Wow really nice looking Spyderco knife review!!! :D And 8 more Subs I hit 500 Subscribers!!! ^w^

[@chrisgonzales1615]

👍

[@smlamt]

I love how they act like they no how to cut lol o ya o ya that's how u use a chef knife lol an it's not discontinued just push through the cheese lol it's not a cheese knife I was dyein watching you learn how to use a knife for the first time it's not a knife u cut watermelon with it's not a knife u cut carrots with like there's a chef knife for every food haha

[@NeevesKnives]

😆 your hilarious, cheer up bud hope you have a better day

[@thedjruiner]

subbed/belled thanks for this

[@NeevesKnives]

Awesome!! Thank you, hopefully you enjoy our other content, we try to go live once a week and post once a day 👍

[@jerseyknifeguy6382]

Kara carrot!!!!!!!

[@NeevesKnives]

That’s actually funny cause when I was born and my older brother asked my mom what my name would be, she said “Kara” and he goes “carrot?!?!?! Why would you name her carrot???” Lol 😂 he was hella confused.

[@jerseyknifeguy6382]

Neeves Knives it's cute Kara carrot lol I don't know!!!!!

[@carbonitegamorrean8368]

Do I wanna see yo melons..... eh,,, I'm an ass man :-*I never liked this model(unscaled frame lock), that aside the probs with cutting transparent produce is bevel>blade thickness, bevel wants to direct or drive in least resistance, kinda like using a chisel bevel up not bevel down.Now ya'll made a nice snack tray, where's my dip'n sauce ?

[@NeevesKnives]

Your excacly right, kinda hard not to like asses, butt of course 😆