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The truth behind what happens to Tsukishima's soggy fries is revealed 👀
Backstory to this video: • Yamaguchi and Kageyama...
Notes:
Cheesecakes in Japan generally don't contain much cream (if any) and are light and fluffy. That's why they say that it's more 'refreshing' than normal cakes that contain (whipped) cream.
0:42 - Murase didn't specifically say "potato wedges" but that's probably what they were referring to. (lit. "soft/fluffy type")
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