Muhalabieh (mouhalabieh) recipe - Muhallabi - Middle Eastern milk pudding - طريقة عمل المهلبية

Muhalabieh (مهلبية mahalabie or mhalbe or mouhalabiyh ) milk pudding that is so popular and so easy to make requests just few basic ingredients and you will have a tasty and light dessert made in just 15 minutes of your time.
This recipe of Muhalabieh will serve 4-6 portions.
Ingredients:
500 ml (2 cups) of milk ( plus little to dissolve the corn starch)
4 tbsp. (85g) of sugar
2 tbsp. (full spoons) of corn starch ( each cup of milk requests 1 tbsp. of starch)
1 teaspoon of rose water ( or blossom water)
nuts, raisin to garnish
1. Combine in a sauce pan milk and sugar. Start to heat the milk on a Low heat.
2. In a small amount of milk (50-100 ml) add the corn starch and dissolve it.
3. Add the dissolved corn starch into a milk and sugar mixture and start to whisk continuously until the milk starts to thicken. Don't leave the muhallabieh without your attention because it is very easy to be burnt.
4. After 7-10 minute the milk will get a creamy consistency, add the rose (blossom) water and remove from heat. On this stage the milk pudding (muhallabieh) will not be super thick but it will thicken more once its chilled.
5. Divide the mixture into a portions and let it cool down at a room temperature. Garnish muhallabieh per your taste and before to place it into fridge cover with clean wrap.
Enjoy!
audio credit
Music composed and recorded by Oak Studios.
Link: | Creative Commons - Attribution ND 4.0
/ @oak.studios

[@FINANCIALFREEDOM70]

I can perceive the aroma from here🥰

[@eilleenescalera3546]

Thank you for ur recipe

[@jasimanasrin2688]

Lovely dessert with Simple ingredients. So Perfect 👍 #heartyandhealthy

[@DolmaRecipes]

Jasima, Thank you so much 😊

[@doongdoongsalon]

It looks so soft and delicious. The decoration is so nice, too! I watched whole of this video. Thank you for sharing :D

[@DolmaRecipes]

Thank you so much 🤗

[@maneeshapatel7111]

Yummy Nice video and superb presentation

[@DolmaRecipes]

Thank you so much

[@qatarqtr5705]

👍👍👍

[@nadeeka5259]

Yammy

[@DolmaRecipes]

That is really delicious, specially during Ramadan days! Try this recipe it is really perfect!

[@lemontree5748]

Thank you for this 😅I forgot to add in groceries mohalabia

[@teamfriendshipgoalsagsvlog7312]

2 days more to go its RAMADAN i will try this at home.

[@DolmaRecipes]

Hi dear, InshaAllah Ramadan will pass easily for you and your family🌹 you also can try roz w haleeb to make kzbin.info/www/bejne/jqKzYqKFdsuMgsk or very easy basbouse recipe with coconut. Super delicious! kzbin.info/www/bejne/Z6STep-GjZWrf5o

[@hithere4700]

I Love your recipes, can you please make kaak al khaamis

[@DolmaRecipes]

Hi Fatima, thank you so much! will do soon kaak al khaamis ;)

[@ztube5232]

Thanks

[@DolmaRecipes]

most welcome! give it a try!

[@sd.m3521]

I remember it was done with rice flour when I was a child... But I could have been mistaken? Either way, your recipe looks delicious and I cannot wait to try it!

[@DolmaRecipes]

hi dear, it may be done with rice flour ( bcz it has a starch also) or your are talking about roz w halib, same look but little different desert! get a look to it also kzbin.info/www/bejne/jqKzYqKFdsuMgsk

[@greatspirit]

Authentic Mhallabieyyeh is done with rice flour. Colada is done with corn starch (different taste).

[@faizahb4468]

@@DolmaRecipesl loo

[@anjelikasolly2794]

Благодарю. А я всё незнала как он называется 😁

[@DolmaRecipes]

Всегда рада, теперь можно и самой приготовить🌹

[@majestic6303]

A video angle of showing the consistency of pudding pouring from the spoon would have been good. Otherwise the demonstration is good.

[@DolmaRecipes]

thank you so much for your advice! agreed!

[@radar4536]

If used with rice flour instead of starch is the measurement the same?

[@DolmaRecipes]

yes, for this amount of milk ( 1L would be enough 2 tbsp of rice flour)

[@kadeejasafa4890]

Can we use rose water using for face

[@DolmaRecipes]

if your rose water doesnt have preservatives than yes

[@savadahammed3784]

Muhalab sahalab is this one item. Or different?

[@DolmaRecipes]

mahlyab it is a kind of spice used in some of arabic dessert. but sahlyab it is winter drink. Sound very similar

[@farhaahmed4070]

What if I don't have rose water or blossom?

[@DolmaRecipes]

Hi Farha, you can use vanilla also

[@maryclairenugueras3695]

Ingredients plz

[@DolmaRecipes]

Hi Mary Claire, every video has written recipe down in the description his recipe of Muhalabieh will serve 4-6 portions. Ingredients: 500 ml (2 cups) of milk ( plus little to dissolve the corn starch) 4 tbsp. (85g) of sugar 2 tbsp. (full spoons) of corn starch ( each cup of milk requests 1 tbsp. of starch) 1 teaspoon of rose water ( or blossom water) nuts, raisin to garnish 1. Combine in a sauce pan milk and sugar. Start to heat the milk on a Low heat. 2. In a small amount of milk (50-100 ml) add the corn starch and dissolve it. 3. Add the dissolved corn starch into a milk and sugar mixture and start to whisk continuously until the milk starts to thicken. Don't leave the muhallabieh without your attention because it is very easy to be burnt. 4. After 7-10 minute the milk will get a creamy consistency, add the rose (blossom) water and remove from heat. On this stage the milk pudding (muhallabieh) will not be super thick but it will thicken more once its chilled. 5. Divide the mixture into a portions and let it cool down at a room temperature. Garnish muhallabieh per your taste and before to place it into fridge cover with clean wrap.