I made this today..I just change and add some ingredients base on my employers liking and came out nicely 😊😊.. my madam told me it was great 😅😅

love it make them once a week

Thank you for the recipe ❤️

Mashallah I will sure make this for my party coming

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‏هذا الشغل صح👍😋😋😋👌👏💃🏼

Can anyone give me this cream frosting recipe please?

aders

I will try your recipe today ❤❤❤

Thank you for ur recipe

Thank you for this 😅I forgot to add in groceries mohalabia

Thank you for showing us step by step where do you get the "chile"? can I use jalapeno?

As someone who has been trying to make Toum for YEARS I am sooo happy to have found your recipe!! This turned out absolutely PERFECT! The only thing I did differently was put my bowl in an ice bath while mixing the Toum so the ingredients stay cool while blending and I threw my oil in the freezer for 10 mins so all my ingredients were cold. I ABSOLUTELY LOVE YOUR RECIPE, thank you soooo much for sharing!!!!

Nice❤

Finally tried this dish and love it, honestly the best fatteh I've had.

Thank you

what temperature do you bake?

Thank you for sharing. So impressed drinks in Egypt

Yummy yummy 😋🤤

Do you cook it high heat all the time or do you lower the heat at some point?

Orijinalinde hangi ekmek var? Tırnaklı pide mi yoksa lavaş ekmek mi?

Thanks for sharing your recipe may my Allah bless you and your family's Ameen

Thanks ❤

These sweets are originally from the Syrian city of Hama

Why don't you write Syria? You write Turkish, but you don't write Syrian. Why? Why the hatred against Syria? We love all countries, but why do you attribute our heritage to others!?? Do you attribute our heritage to other countries? Note that all Levantine food originates from Syria

I made this soup for my family. They liked it a little bit sour so we added a pinch of citrus acid. It was delicious. The soup was gone within minutes. Definitely saving this recipe for future reference. Thanks ❤

I will try this recipe. Easy to make them. Definitely my son , like the kibbeh❤. Thanks you so much, sharing this wonderful recipe 😘😋👍👌👏

My grandmother, who was from Damascus, would add the zest of an orange to the wheat shell. Also, she added feta cheese to the filling. They were the best!

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obsessing over the different variations of this.. I love that you did this all by hand not with a mixer.. ❤

You need to tell us what you are adding and how much as you do the recipe

❤❤❤❤❤kolac izgleda krasno a sigurno i ukusno ti si zaista spretna domacica brzo radis ali posebno hvala sto ima prevod recepta na engleski 😊😊😊😊😊

Thank you for the recipe. I made these today and they tasted great! I found them a little too sweet for my taste. Can I please reduce the sugar, if so, by how much?

Cake looks delicious 😋 and easy recipe but that music 🎶 is too loud

Hi what kind of mozzarella can i use ?

Excelente

Can i put chicken stock cube mixed in water instead of chicken stock?

This is Syrian traditional sweet from Hama City

Great chef❤❤❤

My favorite Recipe 😊😋🤤

Wow nice

I've been trying various burek recipes in an attempt to make one that my family likes as much as the ones we get at our local framer's market. I made this one last night, and they told me that this was the one. Many thanks!

Brasil olá like ❤❤

Delícia 😋 😋 ❤like

❤

B shaho

Is this 1kg cake

Good food ❤

Thanks! Looks great! Some brief subtitles on the ingredients would have been useful, though. For example, you added some more finely shredded green leaves to it. Was that more parsley or something else? Sorry, I just saw your subtitles, and it was mint!!!!!

Good salad