The Keys to a Perfect Croissant, with Chef Dominique Ansel - Part 2: The Butter

[@CIorox_BIeach]

I've used the high moisture American butter and it works well. I just make a fairly dry dough, and add one egg white to every two cups of flour as part of the liquid.

[@samuelnemetsky4088]

Online you can only order 10 sheets for $360 😭

[@iamthelightoftheworld5028]

Make your own at home then.

[@SR-vj9eh]

I buy that at whole foods, but much smaller comes in sticks. Plugra is another very good European butter, too.

[@gatriemacleinn1976]

Plugra is American made. Its "European style", but not from europe

[@karenthompson9492]

Beautiful presentation

[@vanhelsing4927]

I love croissant

[@_bunnyein]

Oml that butter was so big 🧈

[@kimberlylaicacruz4662]

How many Croissant you can make in 1kg of Butter sheet?

[@annyabigail3801]

Please where can I find it

[@jackcontal3396]

OUIIIII (YESSS)

[@Daniellasanche]

Canada does not import butter or dairy products 😭😭😭 Am so upset we can't get this.

[@meganrogers7420]

They sell President in my local fortinos in toronto, nevermind the variety available at European stores.

[@PAIKUN.]

French eat a lot of butter and fat but still skinny and athletic.

[@bmdfragile]

In America you are kinda forced if you want to get somewhere you need a car. In NYC, riding a bike is doable but still a lot more dangerous than in Europe. So daily movement activity is a lot lower. Less activity is less calories burned. In America it also doesn’t help when the portion size of a meal is twice the size.

[@CroissantTheOfficial]

That’s me, I’m famous.

[@magdalinewairagu6141]

Good afternoon chef my name is magdaline, kindly share your recipe for crossiant

[@elenasakis]

Can I order this butter from Greece, I'm a professional!

[@FourCornersCoffee]

How swayyyy

[@Aeryaunne137]

🥰🤤👍🏽

[@Zephyrius8]

Actually, croissants are austrian

[@trainerswash9904]

ASMR Buttha

[@replayhorrorindonesia2903]

i never aeat croissant

[@GTA_HM_GAMPLAY112]

Then make one

[@Heavens-BabyAngel]

​@@GTA_HM_GAMPLAY112can you use any butter

[@soggychip6302]

True croissants are next-level, nothing compares

[@robertosarnataro]

For homemade croissants this advices are completely useless!! Technical butter are suitable for sheeters!!