Don't ask me the Recipe 🙏 and Why I do this ? I have no clue, I just ❤️ do it for fun

Bhel puri is what came to my mid when i knew i had to do it for underprivileged children of my village, and then like most weekends, i went down alone to my village and enjoyed passing time next to the tube well preparing jhal muri it has always been a treasure to see them cherish and relish the amazing delicacies i make for them and yeah bhel puri is my favourite, as always enjoy

[@SweeetNSourr]

Such noble deed. You chose the right path in right time.. Appreciate 👌

[@nishibalasingh7231]

aap ek mahan karya kar rahe hein aap k es kaam me GURU JI sahaye hein aapka pyar dular bachhon ko parosa ja raha h .. Vah e guru Ji da khalsa Shree Vahe guru jee di fateh ..rab sab praniyon ka pet bhare koi bhookha n rahe ..aapki boli me bhi mithas jhalakti h ..Hare Krishna Prabhuji ....

[@GurusCooking]

Hare Krishna Ji ❤️

[@-Atmos1]

Fire is elemental . Your ingredients & food = totally amazing genius .

[@javadivawithdog]

❤️

[@CompleteSanatani]

Do chiz missing hai paji.... Ek to jo mustard oil use kiya wo achar(aam ka achar ka oil) ka oil use karo or sukhi mirch power ke jagah barik kati hari mirche use karke dekho.... Or utna jamela mat karo khatta mitha chanachur use karliya karo

[@buafrk8642]

Bless you

[@stephieIB]

RIGHT ON BRO

[@RJ21SURYA]

Bro goa series

[@minooverdi5459]

Sorry I didn't understand what oil you used also what is Muri the white stuff that looked like rice please?

[@231sreyachakravarty6]

Thats puffed rice 🙂 and its mustard oil

[@nishibalasingh7231]

Yes mam this is a form of rice ( murmuri or murmure ) you can say the oil he used is MUSTARD OIL IN HINDI YOU can say SARSON KA TEL ....

[@GurusCooking]

haha

[@GurusCooking]

what Sreya and Nishi have replied to you below is correct, kindly follow that recipe, cheers :)

[@minooverdi5459]

@@231sreyachakravarty6 Thank You. I am British Indian and since my parents passed I don’t speak Punjabi anymore and don’t know some words. Very kind to reply.