Don't buy cheese! The easiest way to make cheese at home in 10 minutes!

Don't buy cheese! The easiest way to make cheese at home in 10 minutes!
Hello everyone 🥰! Milk 2 liters. 3 eggs. 1/2 teaspoon salt. Add ground black pepper to taste. 300 grams of yogurt. When the milk is well heated, add the egg mixture. After 5-7 minutes the milk will curdle. Prepare a cup and a strainer. Transfer the cheese mixture. Leave it in the fridge overnight. Our cheese is ready. It can be consumed in the morning for breakfast. Or for dinner. This is a very tasty and healthy cheese. Enjoy your meal ❤️.
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Cheese
#HomemadeCheese #Cheese #easyrecipe #recipe #recipes

[@kahinaazul]

Bonjour! Je vous regarde de l'Algérie ❤ Merci pour vos recettes ❤🎉❤ Bon courage et bonne continuation ❤🎉❤

[@carmenperezdemena2240]

Excelente receta!😍GRACIAS!!

[@salehaiddir9117]

Bonne appétit merci beaucoup pour la recette et bonne continuation

[@aysetunca01]

Ellerinize sağlık afiyet olsun 😊

[@annalazaridou1045]

Θεσσαλονίκη τέλειο❤🇬🇷

[@user-pc8yp5sp9c]

Շնորհակալություն ...

[@ciceksenturk2677]

Danke für die rezept Teşekkür ederim tarif için Muhteşem.

[@bisarihic8185]

Predivn Sir 👍👍🤪🤪hvala za recept

[@sirkeeudokia7499]

Θεσσαλονίκη συγχαρητήριά

[@omairaardila5452]

Bnos días bendiciones gracias p compartir sus experiencias

[@issomoussa7182]

merci beaucoup pour le partage de cette recette. svp je voulais savoir la température du lait avant d'ajouter le mélange du yaourt et les œufs.

[@argeliarosas3733]

Que bien Gracias Gracias Gracias saludos desde Venezuela🤗🌟💞🙏

[@user-mj5df7ub1v]

Я так же делаю, вкусный получается. Россия

[@josselineribot4]

Très bon 🙂♥️ merci

[@gualbertotourreilles3581]

Muchas gracias desde Uruguay, muy bueno

[@user-jm7vx1gk5m]

И вас спаси Бог что учите сыр готовить разными способами) ❤

[@safathornhill3057]

Thanks I will try and make it, then I let you know the result.

[@ireneranita1732]

Desta maneira nunca tinha feito.Vou fazer.Estou em Lisboa capital de Portugal

[@sreckozakar]

Makedonija.Bravo.pozdrav

[@farukmahomed5873]

What type of cheese is this,name?

[@alaniomoraisholandamorais5051]

Brasil. 😂❤

[@daviferreiradasilva3682]

Muito bom mesmo 👍👍👍😀👍👍👍

[@user-gh3es8iz8d]

Merci de la Grèce. Bonne suite!

[@salwaismail6342]

تسلم يدك سهله وجميله... مصر

[@timvanderweide1402]

Full Milk?

[@marilumari1553]

Brasil ❤

[@rana2061]

Beautiful 😍 I from Pakistan 🌏 Asia region.pls recipe chaddar cheese

[@user-mx8if6kf4l]

Он и без овощей вкусный, спасибо за идею

[@user-sh9ri9pq8o]

❤❤❤super

[@sidayahya9733]

من السودان ❤❤❤❤❤❤

[@user-uz1ok8sc5p]

Looks good 😂

[@terezinhamariadefarias8797]

Te assisto do Brasil

[@YouTubeLarisa_Larisa1309]

А можно сметану вместо йогурта?

[@arvydasjankus5175]

☺ Lithuania - labai lietuviškas maistas! Ačiū ☺

[@MummyKiRasoi16]

Gud 👌

[@user-sw9ir6kk1s]

Спасибо за рецепт, привет с Украины ❤

[@user-ug7cj7ph6m]

Из узбекистон😊

[@nahyaansomalichannel2212]

Yummy

[@user-hw3qb1kd1k]

Εκπληκτικό. Ελλάδα

[@teresanowak1576]

👌😊

[@wafae_wafae]

❤❤❤❤❤❤❤❤❤❤

[@MakerBoyOldBoy]

There are many home cheese making videos. This video and the other with kefir are the two best videos. I use this process successfully without eggs and salt. Flavors and textures may be added to the hot milk. The cultured kefir and yogurt process all of the available milk nutrients until they are exhausted and the curd has finished formation. All of the other cheese videos use some combination of chemicals to react with milk nutrients. When the chemicals are exhausted then the remaining milk is termed whey. From whey ricotta cheese can be salvaged. Ricotta is impossible to be made from culture made cheese because there are no longer milk nutrients available. This demonstrates that any chemical cheese process which leaves milk nutrient rich whey available for ricotta is an extremely ineffective recipe.

[@lucianamorando3083]

Guardo dall'Italia ma da noi formaggio e peperoni per colazione non lo so se piace😢

[@user-zn4vq6lh5g]

👍👍👍👍👍😄❤️❤️❤️

[@anjazink1365]

👍👏👏😋😋👏❤️🍀🍀

[@user-sk3xr3nr9b]

Спасибо большое. Смотрю из Украины

[@user-mx8if6kf4l]

Зачем перец, можно и готовый поперчить

[@PauloHenrique-xv8pc]

Brazil

[@NavahoElse]

Finnland Polarkreis 🥶🥶🥶

[@mustafayalvacl9843]

😮😢bbb.

[@user-rp9ou2wj1y]

Йогурт какой именно не указали?

[@user-vy8hd5zs2w]

Сметану 20-25 % беру и молоко 3,2%. Очень вкусный сыр получается

[@user-bh4yc5db6x]

Polska😂

[@user-rn5sm5dx3o]

Buenos días no me sabía esta nueva versión de hacer queso mas proteínas muy bueno rapido resuelto el desayuno saludos desde Venezuela 🇻🇪

[@user-bk3jw6sf5s]

Какой жирности должно быть молоко?

[@user-vy8hd5zs2w]

Молоко 3,2 - 3,5 %, вместо йогурта беру сметану 25%.

[@ii-td6qv]

Из Украины