Don't cook chicken legs until you see this technique that conquers the world!

Don't cook chicken legs until you see this technique that conquers the world!
Ingredients:
whole chicken legs : 3 pc
sweet paprika: 3 g (0.1 oz)
soy sauce: 20 ml (0.7 fl oz)
mustard seeds: 30 g (1.1 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
LEAVE: 20 MIN
water: 100 ml (3.4 fl oz)
potatoes: 8 pc
water: 1 l (34 pt)
butter: 20 g (0.7 oz)
black pepper: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
garlic powder: 3 g (0.1 oz)
milk: 100 ml (3.4 fl oz)
cooking cream: 100 g (3.5 oz)
cheese: 100 g (3.5 oz)
barbeque sauce: 20 g (0.7 oz)
mustard seeds: 20 g (0.7 oz)
chili sauce: 20 g (0.7 oz)
honey: 20 g (0.7 oz)
garlic: 2 cloves
lemon juice: 20 ml (0.7 fl oz)
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[@rainstorm6498]

Small touches makes a big difference i cannot wait to try myself. Ty for for sharing

[@roncolley9661]

Cooked it tonight and family gave it the “off the hook” rating (which means they loved it). Thank you

[@jonathankufahl3882]

These little Ballentines are clever and the foil wrap is easier for me than using kitchen twine. I think these would lend themselves well to the outdoor grill or smoker as well.

[@jacquelinestrand6283]

I love the way you deboned the chicken. Going to try.

[@shobnomiislam1482]

Yes so wonderful recipe

[@dzam4562]

I always like to see different ways to cook chicken! Thanks

[@user-missSpeedyandMrBrown]

Dude your recipe is so good even when ever I watch the cooking videos I fast forward them to watch quickly but in your video every second is like something new to do with recipe and the recipe is looking very healthy and very delicious I definitely make this 😊

[@ElisabetaHermann]

Imi place foarte mult reteta! Sunt sigura ca este minunat rezultatul! Felicitari si multumiri!

[@sarahgeraceunitedmartialar5709]

That was a very lovely meal, with lots of very nice techniques. Thank you so much for sharing this excellent recipe!

[@ChiefNiaz162]

Nice chicken full watch waoooo so delicious

[@SpikesStudio3]

I enjoyed watching you cook that, so, thank you very much. I sympathise in the division between comments below. Most people love what you have done and accept its flaws and successes, but others prefer to judge and criticise. Each to their own. Thank you again. 👍

[@elsieflores1095]

I like that you put the ingredients and is something different to cook for my family and your taking your time to share the recipe with other people

[@MariaLacsamana-ik3in]

Looks really appetizing im sure it tastes just as yummy thanks for sharing 😅😅😅😅😅

[@JacquelineZe]

Looks delicious and well presented

[@jabari2571]

Nice!! Every recipe is made for you to add your own twist that's what makes cooking fun!!!

[@blancasuzanaalmeida5256]

Vídeo ⚘ Esquisita receta me encato muchas gracias felicitaciones 👏

[@goose003]

Wow I'm doing this for my mom this Sunday you are sooooo awesome

[@TastyTable101]

Both chicken leg and potatoes are very delicious! Love it very much, especially like your wrapping chicken leg as a roll and coating sauce again before 2nd time baking. This way makes chicken leg more delicious! Thank you so much for your beautiful cooking video!

[@oswaldoramirez2894]

Fabulosa receta eres una persona joven experimentada felicitaciones, abrazos desde Guatemala

[@meimei7401]

Looks good

[@lamaatmahmood238]

Lovely recipe. Thank you 🙏🏽

[@МаринаКерн-й6г]

Elegant, creamy, 100% natural food. Excellent!

[@sibongiletshabalala4856]

What a meal it's mouth watering

[@ТаняТаня51]

Спасибо за вкусный рецепт.😊❤

[@lorrenna123]

I love your cooking💯💟

[@joanadona3990]

Amei esta receita parabéns ❤❤

[@langkarhati]

Nice cutting skills

[@dragoslavaaleksicdonev1208]

Savrseno ! Hvala zavidio recept.🍋🥒🥬👌👌👌🎈❤🇷🇸🇷🇸🇷🇸

[@marlinblack6597]

Looks absolutely yummy. Can't wait to cook it.

[@liamskywalker6591]

That was great, thanks 😊

[@jamesmitchell8500]

I'm going to have to try this it looks so good

[@harleydavidson3182]

I'm definitely making this soon!

[@EweTubio]

Love them!! Don’t love the ridiculous negative comments

[@bnnusa58]

Love the finish product, I will definitely give this one a try 👍

[@582ChevelleSS]

That looks delicious :)

[@Lou-bg1xc]

Looks great, not sure about the extra sauce outside, unless the one inside was not enough.

[@chattetineg63]

Merci pour votre recette❤

[@RLT1021]

Lovely presentation but that is a lot of work and time that is difficult to find in life. But looks great!

[@ryegraskacarturkmeni3863]

Sıra dışı kimbilir lezzeti çok güzel olmalı , tavuk eminimki bu kadar kiyi bir ilgi beklemiyordu.Harikasınız.TURKEİ

[@inspired9239]

I love this idea with the chicken as I imagine slipping in some cheese before rolling it like that of a chicken cordon bleu. What I don't like nor would do for health reasons is to wrap it up in foil. As I understand, foil has toxins that are released into the food when heat is applied. What to do in lieu of the foil? I suppose toothpicks to hold it together and then, if wrapped at all, parchment paper is the only safe thing I can think of. I'm open to ideas.

[@timstafford3675]

You should use the back of the knife when scraping garlic press 😊

[@ЕвдокияНиколаева-т5у]

Да,вкусно,но целый вечер уйдёт. .спасибо

[@pittmanfh]

That is exactly what I was thinking.

[@kevincorbin6273]

Looks delicious!

[@user-as2525]

👌A very delicious. It is best to use butter paper under aluminum For your health. Avoid aluminium problems.

[@pilarpadillasantana1798]

Me encantan la receta es estupenda

[@wisenheimer9997]

I am always curious about deboning a chicken leg and thigh... just because when I eat a chicken leg or thigh I have a lot more scrap left over than just a bone...

[@ttop352]

I'm definitely going to try this!!!

[@davidaitken864]

Gotta Love this food

[@sujonsathi7435]

Nice

[@ZurabiGogoberishvili]

Спасибо за вкусный рецепт, попробую приготовить.грузия

[@sandracardoso7290]

Me inscrevi para receber mais receitas.

[@НатальяБотоногова-е8ю]

Сразу видно, блогерша не из России, они руками работают на столько медленно, спать хочется на них глядя. Не дождавшись конца перелистываю.

[@СветланаКинзерская-щ8х]

Слава Богу что не из России!

[@ВячеславКозинцев-л3р]

Вряд ли. Они ножки не кушают. Спросите у бабушки и она расскажет вам сказку по почти бесплатные НОЖКИ БУША.

[@j.alexander4948]

Not from America either 😂

[@Mwalc]

From Krym no Russian

[@rickeybabian8599]

Absolutely awesome recipe 🎉cannot wait to try it 🙏🏻😎👌🏻❤️👨‍🍳

[@ilmumasak0706]

waaaaooooowww,,,,AMAZIKN my friend💞💞👍

[@naituasanerivi3014]

Danke👍🎉🌺

[@victoryebenezer17]

Looks good I will try it

[@ildicoanagrigoras334]

Mulțumesc pentru rețetă.

[@ШаираМиралиева]

Спасибо за рецепт. 😊 заворачивать в двойную фольгу?

[@SaltyEars1]

В пятерную....

[@shahrzadkhamisi9975]

So yummy 😋😋😋😋

[@jsj31313jj]

Bravo 😘

[@EpoldinaFernandes]

very nice😂🌹

[@Umranaydin948]

Its look very delicious

[@muhammedkhalidnaik2547]

What is. Sweet. Paprika. And. Where ill. Get. Please. Reply

[@inocenciacaballero3530]

👍👏👏😋 fantástica receta como siempre buenísima la probaré 🙏💙😍😄🤩💝☺️🤗😉💕🥰☘️💚😚💖🌟✨😘🙃💓

[@LeonaSimmons-x5u]

Look very good 💯

[@yuriykurasa7911]

Bravo! 👏

[@patriciaweaver7735]

Looks yummy

[@julioalbertorodriguezjulio2958]

Muy Buena cocinera.

[@xtctrader1467]

What kind of cheese goes in your sauce?

[@heidid5275]

Everything looks delicious! Can we stuff the chicken? 👍👍🇺🇸😋

[@andrewclarke2023]

i might stuff it with bacon,, or asparagus wrapped bacon.

[@Neilhoh3]

No. You cant. That forbidden.

[@dommeegal3760]

I am gonna make this for my gf, she can't stand bones (not even touching😂) but loves chicken 😅😂 Nice video btw ❤

[@BingbangMacabinguel-ng6pz]

😮😮😮😮Look so yummy😮😮😮😮

[@JamesNelson-pf2zt]

nice video

[@Rokot1978]

Интересный рецепт. Я бы добавил в рулеты чернослив и не стал бы делать соус для картошки. Хватило бы специй для картофеля и запекать вместе с рулетами. А потом как по рецепту. А кстати мед вроде бы при перегреве становиться канцерогеном? Везде твердят, но похоже не все знают.

[@pratik_yemekhanem]

Herşey çok güzel görünüyor emeğine sağlık ❤

[@shadowr2d2]

Thank you for posting this video 🎥🍿🧋. You have a new subscriber 🎉. Keep up the great 👍 work 🎉. I can’t wait to try this at home 🏡.

[@dannardozza7344]

Let’s go I have chicken legs to cook

[@nomusabuthelezi759]

Wow.. Wow delicious ❤

[@faridabuksh4928]

Very sorry to right people if you don't like what they are doing and showing you the recipe please if you can not say anything nice about Tham people don't say anything at all we all should respect them as for you and I not doing anything respect the people you will be respect in return Thanks for sharing your recipe 💖 will try if you have problems with fufilpapa do BBQ instead Thanks ❤

[@emj1794]

Exactly. All the harshly critical words are unnecessary

[@Qz3sv7rgb]

What is your problems?

[@Enly7109]

Agree with you 100%

[@galevalenti7759]

Aren't the number of comments, good or bad, advantageous for the creator? Truly wondering.

[@EternalBliss74]

😂 well said

[@АлександрРязанкин-л5с]

Хороший соевый соус у нас в России очень тяжело найти. Очень жаль что не смогу попробовать этого блюда, но можно свое придумать и при этом вариаций много по замене ингредиентов 🍔

[@adventure002006]

Looks great. I would roll up bread stuffing or ham and cheese in chicken meat. Sort of a chicken cordon blue or chicken Rouladen❤

[@Галина-ч8я9к]

Спасибо за рецепт

[@terrykirk6951]

Yep!

[@ElianeSantos-cy4ti]

Receita maravilhosa, Brasil junho de 2024

[@oshi990]

Anyone who can cook and do housework with perfectly manicured fingers has my vote. 😀

[@galep2539]

Looks delicious but such a long process.

[@mik9270]

Preparing nicer food needs time and effort. You could simply stir fry if you don't have patience

[@lorrenna123]

Your such a complainer😮

[@zardosspinosa6944]

Actually I tried it and its a dud

[@aleidaugarte7882]

Wow is a good idea.

[@sylviajohnson2070]

Wow, 😋

[@davegilmore7420]

I don't own a oven,but had my full divided attention from the start.

[@Maurimasso]

muy buen video! lo único que veo es que al deshuesar el pollo agarra el cuchillo de una manera peligrosa para ella misma.

[@bonesbrigader]

It's like a cordon bleu but it's not. Looks yummy.

[@swetlanaswetlana7647]

Бедная картошка.Варилась,жарилась и запекалась😮😅

[@natalyatretyakova1493]

Видимо, первый раз в жизни готовит. Хорошо, что картофель научила варить. 😅

[@ИринаАрина-щ2ц]

На три ножки скупить полмагазина)) соль перец чеснок соевый соус.

[@martinarcher1503]

boiling that skin first means it can't reach a nice texture no matter how much you cook it in the oven. Better to remove the skin in the first place. Make chicken chicharrones with it. You can still have perfectly nice chicken rolls

[@pamben1964]

Looks great….but I’d end up in the ER getting stitches

[@mellttabor2134]

Just stitches? Any burns or smoke inhalation? Hope not food poisoning from under cooking. 😁

[@janemiller2812]

I only know if 2 types of cream Whipping cream Heavy cream May I ask what is cooking cream?

[@parsa0089]

Hello Very good 👍❤

[@Ladyleekitchenandcatering]

Lovely

[@FoodStove-ig2lv]

My favorite

[@vladimirvladimir8731]

Чтобы так готовить - надо нанимать отдельную прислугу! Чтобы вот так всех накормить и осталось хотя бы еще на пару дней - надо штук 15 минимум на семью сделать. Представьте сколько это времени нужно, очищая так тщательно каждую ножку! Это нереальная растрата времени! Поэтому смотреть надо проверенных шефов - быстро, вкусно и просто! 👍