Рет қаралды 702,211
[Food Ingredients Information]
Sliced pork belly - Traders
Griddle - Coupang
Chives, enoki mushrooms, tofu, sausage, Chapagetti - E-Mart
[Shooting Information]
Camera - iPhone 12 mini, Canon EOS M6 Mark II
[Casting]
Baek-Z (White Cat) - Attention seeker
(Instagram: @baek.z_trytoet)
[Cooking Tool Information]
Frying Pan - Drops
Rice cooker - recolte
Carl. - Henkel, The Horang.
[How to eat]
1) Heat the griddle(pan) hot over high heat.
2) Grill pork belly on top of it.
3) When oil is collected in the middle, add whole garlic.
4) Try wrapping the meat with some vegetables.
5) Add minced garlic, minced red pepper, sugar, red pepper powder, and sesame oil in the ssamjang and mix them.
6) Try wrapping the meat with some vegetables and ssamjang.
7) Put 2 spoons of soybean paste, 1/2 onion, 1/2 green onion, 2 rolls of grilled pork belly, 5 rolls of roasted garlic, 2 spoons of sausage, 2 spoons of red pepper powder, and 2 spoons of cheongyang red pepper in a pot and boil it well.
8) Try wrapping the soybean paste stew and rice together.
9) Grill pork belly.
10) When oil is collected in the middle of the pan, cut 1/2 onions into cubes.
11) Cut the meat into small pieces.
12) Add Chapagetti sauce and a cup of water.
13) Put the noodles in and close the lid.
14) When Jjapaghetti is fully cooked, eat it with seasoned chives.
(Seasoned chives : chives, 2 spoons of vinegar, 1 spoon of fish sauce, 2 spoons of red pepper powder, 1 spoon of sugar and 1 spoon of sesame oil.)
15) Stir-fry rice with the remaining seasoning.
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