Don't knead the dough! Turkish bread is the most easy, delicious bread you've ever made.

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@inesnildarakuscek3398]

Hola muy buena técnica te queda muy elástica y súper buena reseta voy a probar gracias saludos cordiales desde Argentina

[@isabelsanchez7573]

Yo

[@luzstellaorozco7653]

Me gusto mucho la recetay fácil

[@barbarazielinska2550]

Piękny i napewno smaczny ❤😃

[@marciemm.m8838]

Moc pěkné udělané zítra zkusím chléb udělat . Děkujeme mnohokrát že jste ochotni ukázat vaše dobroty.Srdecne vás zdravím.M.

[@Jeff.Hardy.]

as a turkish citizen let me appreciate you madame. You are really know what you are doing.(💯) We are calling this bread as "pide"(phi - de). Every ramadan all bakeries cooks pide. a bit butter and cheese on the hot pide and mmmh tasteful result. Bon appétit !

[@gulerakkose5075]

Ben Türk’üm benim kültürüme gösterdiğin ilgiden dolayı teşekkür ederim. ❤️

[@Leon-in7ov]

Hello

[@juliakoppi5906]

HOLA BUEN DIA 8 h DE LA MAÑANA¡ESPECTACULAR!ABU JULIA ARGENTINA BUENOS AIRES 🇦🇷😚😇❤💜🇦🇷😊

[@ЕленаМорозова-ж4р]

Хлеб вкусный,по дырочкам вижу,,я в детстве с мамой пекла хлеб,в русской печи,с тех пор люблю выпечку своими руками.У вас доброе сердце и умелые руки,счастья вам.Благодарю вас за рецепт,обязательно попробую рецепт вашего ароматного хлеба!!!

[@zeynepinan739]

Ramazan pidesi. Şimdi tam zamanı. Ellerinize sağlık. Çok güzel görünüyor. 👌😊

[@juanmari5965]

Primero gracias por TODAS las recetas, son fantásticas. Hago mucho pan, no compro desde hace años, harinas de toda clase, pero no me sube como veo en los vídeos, quiero saber porque. Quiero hacer, es una sana adicción para mí. Desde San Sebastián España Muchísimas gracias

[@schnellleckerschon]

¡Gracias! Quizás no le estás dando tiempo suficiente al pan para que suba ... o es tu levadura Intente primero disolver la levadura en leche tibia o agua, luego ponga 3-4 cucharadas de harina y póngala en un lugar cálido durante 20 minutos, y luego amase la masa ... Creo que todo saldrá bien

[@miyaseduran487]

Ramazan pidesi 🇹🇷 Ellerinize sağlık 👍👏

[@ЛюдмилаКорчевская-э4ю]

Какая умничка!приятно за Вами наблюдать,с какой любовью все делаете.Много чего взяла себе на заметку,буду печь по Вашим рецептам.Здороья Вам и новых рецептов.

[@amaliaortiz3090]

Ummmmm que rico quedó lo voy a hacer Felicitaciones Schnell.besos y abrazos

[@Лиза-ч8м6х]

Спасибо, было время работали в турецкой пекарне всей семьёй. Выпекали очень ароматный,мягкий,вкусный хлеб,а неимущим турки выдавали хлеб безплатно,очень добрый и справедливый народ. Россия. Астрахань.

[@serpilarslan2182]

Fıtratı bozulmamış her türk merhametlidir ALLAH'ın izniyle

[@ОльгаЖукова-ъ6е]

Мягким он был от огромного количества дрожжей в тесте. На следующий день он уже не акусный

[@gunerdemir3722]

Gayet güzel olmuş ellerinize sağlık, ancak 10 dakika daha fırında kızarması bekleyebilirdiniz. 👌

[@nelitariq4643]

😋 wow!!!! Lo haré 🙋‍♀️ saludos desde Chile ❤️🇨🇱

[@schnellleckerschon]

Thank you very much!

[@nurtenaydn2602]

Bu yapmış olduğunuz ekmeğin adı pidedir. Özellikle Ramazan ayında tüm fırınlarda yapılır. Ve gerçekten çoook lezzetlidir. Siz de özenle yaptınız. Ellerinize sağlık😃

[@ednafarias1971]

Pelo q sei eles não usam fermento

[@yldzbayrak7445]

@@ednafarias1971 kullanılır pide ve ekmekte ben lavaş yaparken Maya kullanmıyorum sadece

[@ArchiTechFit]

​@@ednafarias1971 Maya kullanılır orjinalinde ama endüstriyel maya değil. doğal ekşi maya . o zaman daha güzel olur.

[@yagmurkaygsz1691]

@@ednafarias1971 ben Türküm ve bu ekmekte maya kullanılır

[@elena_life426]

Очень красивый получился у вас хлебушек ! Спасибо за видео ! Обязательно попробую ! В Турции всегда вкусный хлеб! Люблю Турцию!

[@nihalsert7759]

❤️.Thank you.

[@zehracakmak8633]

🌹❤🙏😍

[@СнежанаЮшкова-ж5в]

а можно спросить, в граммах сколько муки или весь рецепт на русском!?🤗

[@svetlanabeltyukova2187]

Все любят Турцию..)))

[@ОльгаКоролева-м6ц]

@@СнежанаЮшкова-ж5в Муки в стакане 200мл- 140г, в стакане 250мл --160г ! А дрожжи лучше живые, там нет стабилизатора... тогда их в 3раза больше ...

[@monicaramirez8982]

I have made this twice now, thanks for sharing! it came out perfect. My husband is Turkish and he loves it.

[@schnellleckerschon]

Thank you very much!

[@yaseminbagcioglu1133]

Ben bir Türk 'üm ve bu bizim pidemiz. Ramazan aylarında her fırında satılır ve insanlar kuyruğa girip alırlar bu pideyi sıcak yemek için.iftara yakın saatte alınır oruç açmak için. Geleneksel lezzetimizdir. Evde yapmasida çok kolaydır ama odun ateşinde firinlarda pişeni dahada nefis olur.ellerine sağlık. Afiyet olsun.tebrik ediyorum

[@Olvido-dd7fu]

Gracias! Saludos a Turquía, allá tengo un amigo en Adana.

[@XXL-Designcenter]

Ay ne güzel. Pide de irkcilik yapalim.

[@yaseminbagcioglu1133]

@@XXL-Designcenter kim yapiyor pide de ırkçılık. Başlık Türk pidesi yazdığından evet bu bizim pidemiz diye onayladim.sen yapmazsın olur biter

[@XXL-Designcenter]

@@yaseminbagcioglu1133 Bu Dünyada hiçbir şey hiç kimseye aiit değil dir. Türk usulü doğru bir seçim olurdu.

[@yaseminbagcioglu1133]

@@XXL-Designcenter senden akıl alıcak degilim aklını kendine sakla lütfen.sen öyle dersin ben Türk pidesi diyorum

[@arieloxford6790]

It's called Ramadan Pide as it is traditionally used for breaking fast after sundown in the month of Ramadan. It's possibly the most beautiful tasting bread you will ever try. Nobody cuts it with a knife though! The reason for putting the shapes into the dough with your fingers is so you can tear it apart with your hands and just stuff it into your mouth on its own. Pure heaven..

[@madhousenetwork]

Halal bread? I will pass

[@arieloxford6790]

@@madhousenetwork Why? It's bread. It's not sinister.

[@fatmasenyasa8541]

@@madhousenetwork Ramazan da onunla oruç açarız biz. Helalliğinden yana şüphen olmasın. Mayan helalse pide de helaldir

[@elizabethleivanavarro6242]

Se muy delicioso, voy hacerlo Saludos desde Chile

[@meralturkmen1208]

Tarif için teşekkürler, biz buna pide deriz, ramazan ayında fırından alırız, deneyeceğim. Türkiye, İzmir şehrinden selamlar.

[@zehracakmak8633]

Bende burdan aldığım tarifle yapacağım👍

[@martinemartinet367]

Ce n'est pas une pita. La pita est un pain creux que l'on remplit avec de la nourriture.

[@aysee7299]

Bizim pideyi yapmanız çok hoşuma gitti.elinize sağlık👏.Türkiyeden selamlar👋

[@t.t.o.7864]

Hiç mi Türk yok derken, yorumunuzu gördüm.😀👍👍😅

[@yagmurkaygsz1691]

@@t.t.o.7864Türk olmaz mı hiç biz Türkler heryerdeyiz 😂😂😂😂

[@t.t.o.7864]

@@yagmurkaygsz1691 ya sonra fark ettim herkes Türkmüş 😅

[@yagmurkaygsz1691]

@@t.t.o.7864 😁😁 aynen iyi akşamlar

[@martika801]

eXQUISITO!!! La estoy mirando desde Argentina, yo tambièn hago pan pero distinto. Gracias por compartir su tècnica. Saludos y hasta siempre.

[@kevserduman9665]

Biraz daha kızarması gerekirdi pişirirken.yinede gayet güzel oldu. Ellerine sağlık.❤🇹🇷

[@kamilkrmzgul7445]

Bizim ramazan pidesi gibi yaptınız tebrik ederim hanımefendi emeğinize sağlık

[@MrMiriamSalas]

Hola excelente video y explicación, sin palabras todo se entiende perfectamente,graciaas por compartir

[@gulcinatalay5324]

Pide. Çok güzel oldu. Elinize sağlık. Antalya/Türkiye

[@julialeontievna2856]

Благодарю, Крым город Ялта. Счастья Вам всем крепкого здоровья, душевного спокойствия, любви и удачи вам в жизни. Мой сын сейчас в Турции работает. Приедет домой напеку ему турецкого хлеба, турецких лепешек, браво, супер рецептик. ❤️❤️❤️❤️❤️Юлия, Евгений привет Турции, мира всем, всем, всем родным и близким друзьям ❤️❤️❤️❤️❤️

[@schnellleckerschon]

Thank you very much!

[@ОльгаЖукова-ъ6е]

Лучше русских пирогов ему напеки.

[@cafepeliculasmusicalibrosa9096]

Excelente Felicidades gracias por compartir desde Cd de México saludos bendiciones 🙏

[@АлександрЗозуля-п7э]

Непривычная форма для хлеба 🍞, но выглядит замечательно. Надо печь!

[@G-grandma_Army]

It “looks” very similar to focassia bread, which is delicious. I’m excited to try this. :)

[@nihalsert7759]

Greetings from Turkey, its name is pita, it is very good with butter when it is hot. Turkey is a food paradise.❤️

[@belosneg]

у нас армяне такой пекут

[@unimuflya89]

Assalamualaykum warahmatullahi wabarakatuh... Alhamdulillah dapat ilmu tentang roti lagi...Terimakasih banyak ya...sehat selalu ya tmnz...Aamiin99x Wassalamu'alaykum 💜

[@allasteif4303]

Испекла по вашему рецепту, получился очень вкусный хлеб лепёшки! Спасибо, ellerinize saglik!

[@АллаХименко-в1ъ]

Замечательно , обязательно сделаю такой хлеб . БЛАГОДАРЮ ❤️ ❤️ ❤️

[@GuanaGonzalez]

Seve precioso debe de estar riquísimos. Much😂as felicidades por la labor tan maravillosa que realizas y dedicas mucho entusiasmo al enseñar gracias Bendiciones.

[@yolandapacheco7501]

Me encantó esta receta y esta forma que le diste al pan. La encontré muy fácil de hacer. Muchas gracias por compartir tu receta.

[@МаринаЦу]

Лаконично без лишних слов ,спасибо🌺

[@ИринаКожевникова-э2я]

Я пекла этот 23.09.22г.Шикарный рецепт.Спасибо Вам большое!

[@ОльгаИсаева-ц3з]

Чудесный хлеб!!! Спасибо за рецепт!!!👍👍👍❤

[@manuelabravodiaz8712]

Muchas gracias por poner la medida del vaso. En muchas recetas de pan te ponen la medida en vaso o taza pero no especifican la medida en ml o gramos. Muchas gracias

[@gunaykahraman5434]

Bardak ölçüsü 200ml diyor zaten eviniz de başka bir ölünüz varsa da kullana bilirsiniz 200 ml

[@cutie2007isa]

Muchas gracias se ve delicioso pronto lo haré un saludo cariñoso desde Chile 🇨🇱

[@tatianaquiroga5217]

Adoré su receta 😍, gracias por ser tan didáctica 💝👏👏👏

[@semsemakitchen7772]

❤❤❤❤

[@svetlana53drozd43]

Интересный рецепт. Сразу захотелось такой хлеб попробовать! Вам успехов в труде.🤗

[@mariabecker9593]

Красивый Fladenbrot .👍😋

[@mirtabianchi3181]

Se ve delicioso. Desde Argentina miró tu video .Te saludo y seguro haré ese maravilloso pan árabe.

[@brigitte4722]

Ce pain à l'air vraiment délicieux . Merci pour vos très bonnes explications .

[@marthaceciliaalbarracincon948]

Por favor cualquier harina sin gluten (recomendar con que harina hizo el pan) gracias

[@gracielacasarini3456]

Maravilloso pan! Tuve el gusto de probarlo en Estambul y me encanta ✨

[@nuviaderogers1241]

Hola desde Panama. Hoy lo volví a hacer. Me encantó. Muchas Gracias

[@nrysvr4935]

Elinize sağlık,ben bir Türk 'üm🇹🇷aynı bizim gibi yaptınız👍👏🏽👏🏽👏🏽çok lezzetli oluyor,özellikle Ramazan(oruç) ayında her ev bu ekmekten yapar veya alır,buram buram ekmek kokar her yer🙏🏼🤗😋

[@schnellleckerschon]

Teşekkür ederim! İyi tatiller! İyi şanlar!

[@tatyanakoloskova2789]

Cok tatli gorunuyor .

[@fatmasenyasa8541]

Ramazan pidesi çırpa çırpa daha fazla yoğrulmuyor muydu. Ekmeğe göre daha elastik olması için.

[@kevserak6024]

Çok güzel bir anlatım anlaşılır ve kolay ellerinize sağlık nefiiiiiiis çok teşekkürler süpersiniz 😙💖👍

[@arzubesiktas9067]

Çok güzel oldu tam bir Türk ekmeği ,💓👌

[@davidgarber1846]

I'm excited to make this. Your recipe calls for 3 cups a flour during the second time. Your video shows you adding 4 cups of flour. I went with the recipe, 3cups. Wewill see how it turns out. Thank you.

[@blessedeternally2666]

Hi David Garber, did it turn out well, was it 3 or 4 cups?

[@davidgarber1846]

@@blessedeternally2666 it turned out well. However, when turning the dough out onto the counter I did use quite a bit of flour to keep it from sticking to everything as the dough was very sticky. So, I think if you add more flour in the mixing process you would use less flour when you turn it out on the counter. I don't know if I would add 4 cups into the moving process, but maybe 3.5 cups. And then as needed when you turn it out on the counter.

[@blessedeternally2666]

@@davidgarber1846 Helpful advice thank you so much , be blessed 🙏

[@tosiahoffman1604]

@David Garber Hello David,🍀 I also noticed that and it would definitely make the difference, so I replied but did not receive response yet 🤔🤔 I read also your suggestions, so, this is a good idea, I will try it 👍👌

[@francamogbogu1601]

I like your bread making, how I wish I can come for training.

[@mariateresadonate3720]

Haces unos panes maravillosos y súper ricos, yo he hecho alguno y me sale muy bien. Gracias por hacerlo tan bien explicado.

[@markaralvin5545]

Hello Maria

[@yuliatejeda9901]

Hola Maria, has hecho este pan por casualidad? como te salio?

[@mariateresadonate3720]

Este concretamente no pero lo haré, he hecho otros de tu canal y este lo haré pronto.

[@cananakkan4716]

😊Türk ekmeği yaptığınız için teşekkür ederim. Ekmeğin ismi PİDE dir..Şeklini de oval yapmanız gerekirdi. Biraz daha fazla pişirirseniz nar gibi kızarır mmmm::):)Ellerinize sağlık❤Türkiye' den selam❤

[@hulyakarakas8310]

Canan hanım çok güzel özetlemişsiniz tebrikler. Fakat biz uzun tırnaklarla yapmıyoruz affedin. Bayramımız mübarek olsun. 🤲 🙋‍♀️

[@kevserduman9665]

@@hulyakarakas8310 bayanın el ve tırnakları gayet temiz. Sen fırından aldığın pidenin hijyeninden ne kadar eminsin.gereksiz söz.

[@bursatimsah1821]

@@hulyakarakas8310 Bırakın bu boş işleri....

[@abedanoorah6929]

Wonderful experience, thank you, from Mauritius, love it

[@schnellleckerschon]

Thank you very much !

[@schnellleckerschon]

Thank you very much !

[@abedanoorah6929]

@@schnellleckerschon welcome dear,I'm glad

[@НаталиКатунина]

Выглядит очень аппетитно,обязательно испеку.Спасибо за рецепт🙋🙏👍💐💖🇺🇦

[@cleidederre7655]

Muito bem explicado, parabéns. Vou fazer, deu água na boca! 🥰

[@holgerbehrendt9685]

Erste Klasse. Sehr gut gemacht. Werde ich Morgen nachmachen. Schönen Tzatziki dazu. Fertig :) Danke :)

[@lucycolturato2186]

Uhnnnn 😋 parece muito bom e fácil de fazer… vou experimentar 🥰

[@wilsonbovo3419]

Parece pão foccaccia

[@rmr2851]

Thank you for this great recipe, the bread looks delicious, and I will definitely make it 👌

[@howardpulver791]

0

[@AtomicExtremophile]

@@howardpulver791 00

[@franky19541]

It's beautiful ! You have hands of gold … Bravo !

[@ЛюдмилаБарынина]

Спасибо за рецепт хлебушка.👍💕🙋🇷🇺

[@rosangelafarias2476]

Sou brasileira. Maravilhoso! Parabéns!👏👏👏👏👏

[@ОльгаБарщевская-ш3ч]

Обязательно спеку сама.. И просто и изумительно и великолепная выпечка получается. Огромное СПАСИБО за такой нужный и чудесный рецепт. Кривой Рог, Украина

[@annazohrekaya3298]

Çok güzel ellerine sağlık ❤️🍀🐞

[@veraluciatognolo9474]

Adorei sua receita! Vídeo bem feito bem detalhado .Fácil de acompanhar. Parabéns! Vou tentar fazer . Parece delicioso!!! Agora além das séries e novelas turcas que eu amo, vou acompanhar suas receitas!

[@irmadeamore6238]

Me gusto mucho su video. Muy bien explicado y. despacio. Voy a intentar hacerlo. Muchas gracias.

[@darkblack8333]

This bread is called "Ramadan pita", I'm Turkish.

[@annabenenati8658]

Molto buono e croccante, come piace a me, brava. Ciao

[@jimembrey860]

I was stationed in Turkey, they have the best bread, EVER! Coming straight out of the wood fired oven, cheese, olives, garlic. Amazing. Great video. Off to make bread now and cook it in my smoker for the 'extra' flavor. Danke und tschüss

[@sonjamuller2846]

Wunderbares Rezept. Vielen herzlichen Dank!!🤗👍🌻🙋‍♀️

[@ИринаЗайцева-и8ж]

Думаю.. вкус хлеба зависит от качества муки

[@4483linda]

Bei Minute 1:17, 3 Tassen Mehl, Wieviel Mehl kommt insgesamt hinzu 🤷‍♀️?

[@mariadasdoressantossilva2300]

A massa tem aparência ótima. 😋😋😋😋🥐🥐. Parabéns 🥳🥳🎊

[@istota1587]

Witaj. Super przepis na chleb 🥖 Pozdrawiam z 🇵🇱 Polska.

[@zuza_yo]

Także jesteś od Piri-Piri?

[@bethlenziaguado2828]

Adoro fazer pão. Gostei do jeito que vc modelou o pão...vou fazer..obrigada por compartilhar..

[@ЛидиячЧеркасова]

Умная голова. И золотые Ручки спасибо бабушке И внучке

[@vilmajesus3339]

Esse pão deve ser mt bom. E vc explica mt bem. Obrigada

[@aoiaaon]

Hi, I want to see more gluten free baking with coconut flour and flaxseed meal recipes. Can you make them please? Thanks 👍

[@nozhanrashidiasl8222]

Excellent 👍👍👍 thanks for sharing this recipe 🌷🌷

[@schnellleckerschon]

Thank you very much!

[@eminekaratas6419]

Biz Türk'ler ekmeksiz yemekten tad alamayız.Ellerinize sağlık

[@aguven]

Traditionally, this was a special bread done in Ramadan months where Muslim believers stopped eating and fasted for the entire day. The bread is called "pide" or "ramazan pidesi" which means Pide of Ramadan (month). I suggest people to try, it is extremely good to make sandwich. Don't forget the tea :) It is also used in some of the Turkish kebabs as a base to soak the delicious sauce/fat while sitting under the meat/kebab.

[@el138king2]

You are Turkish, right? Hi from Israel

[@aguven]

@@el138king2 Yes. Hello back from a Turkish guy in Copenhagen :)

[@leylaakdemir5900]

250 celcius degree is too high if you use cooking paper, isn't?

[@aguven]

@@leylaakdemir5900 yes it might burn on long time

[@ritaaudriyanti9851]

What kind of flour she used? Bread flour or all-purpose flour?

[@mariamartpaez3729]

Gracias por compartir! 👏🙏 Saludos desde Uruguay.

[@iwonastachurska8567]

Napewno upiekę , pysznie wygląda .pozdrawiam z Polski 🙂🙂🤩😋

[@waniadauarimitraud1278]

Amo as sua receitas todas que fiz deram super certo! Você é SENSACIONAL! Muito Obrigada! Nunca mais comprei pão, agora só faço pães em casa.🧡🍞

[@cleusacastrom6393]

Qual o nome desse papel onde se coloca os pães?

[@natalieo.4197]

@@cleusacastrom6393 papel manteiga

[@evalemus9211]

Gracias por compartir se ve delicioso, saludos desde chilpancigo Guerrero, bendiciones

[@joanadarcalves5718]

Que lindo ! E não tem como não ficar gostoso! Parabéns !

[@esteraguilargranados2994]

Se ve delicioso gracias por compartir

[@kimlee8472]

Looks absolutely delicious 😋🤤!!!!

[@gracielagonzalez912]

Le quedó excelente...lo intentaré sí me sale... gracias por enseñarnos y compartir su receta...🥰🥰👌👍👍👏👏🤗🇦🇷

[@denizegiongotorina6882]

Fico encantada de ver seus pães . Um mais lindo que o outro, uma apresentação perfeita p nos encher os olhos e trazer bom apetite. Parabéns por suas habilidades.

[@cocochanel4244]

Hola me encantó esa receta sencilla sin tanto tiempo la tengo que hacer gracias por compartir

[@maurosabino6167]

Ficou com uma aparência ótima , vou fazer .😋

[@ainarabocero5345]

Vaya buenas manos tienes da gusto ver cómo trabajas y la música también relaja mientras lo ves😌😘

[@alexandriaball2194]

YUM! I have been looking to make this for a while and your video inspires me to make this bread tomorrow--thanks so much!

[@Leon-in7ov]

Hello

[@suzanne8216]

Beautiful work! Two questions: After activating the dough, you say to add 3 more cups of flour; but the video shows you adding 4. How many is correct? Also, is the oven temperature 250 celsius?

[@carolhendricks8601]

I was thinking the same

[@haveniceday7768]

and about that no knead bread, hmmm

[@crabwalk7773]

@5:16, with "add one egg yolk", I think it is like the flour. It seems that one egg yolk is added, but with showing two different angles. Perhaps the flour is 3 cups, but one of the cups added is shown from another angle? Yes, confusing. But the video & written instructions say 3, so going off past recipes, I would say she added only 3 cups of flour. And yes, safe to assume baking at 250 celsius/ 482 fahrenheit.

[@jbm0866]

It's 3 cups for a grand total of 4 cups. Another cup of flour and it would be far too dry...and only one yolk for the flour/water/egg wash to brush on the surface. Just follow the instructions here and your results should be great, mine were. Of course there are always variables such as yeast/flour quality, rising time and variances in oven temperature accuracy. I baked at about 450f (480f or nearly 500f seems a little excessive for parchment paper) for 16 mins and it turned out great...and even though it isnt explained well, I added a small metal container of water underneath the baking sheet...not sure what that does but the results were fantastic.

[@crabwalk7773]

@@jbm0866 Thank you, so much, for the clarification and your experience.

[@guadalupejimenez5838]

Se ve delicioso y sin complicar; que maravilla y muy bien explicado mil gracias lo haré

[@Taniucha1]

Deve ficar bom também com sal grosso e alecrim, em vez de sementes

[@atilaozmen3316]

Türkiye'm Türkiye'm cennetim benim güzel memleketim 🇹🇷🇹🇷🇹🇷👏👏👏🌹🌹🌹

[@gulcinatalay5324]

👍 Mis gibi pide yaptı.

[@arnoldkern1930]

deutsches brot,ist in der welt bekannt,als bestes brot.

[@sofimoud-hm9if]

Höre ich zum ersten Mal 🤔

[@sofiakouz5462]

Кто это сказал?

[@catherinegerard1484]

La bonne baguette croustillante de France est le meilleur pain du monde ❤😊

[@papawuzz5896]

Ja, aber nur in Deutschland!!!!

[@pauliyanerin4873]

So ein Schwachsinn

[@ЛюдмилаНекрасова-п2щ]

Спасибо за чудесный рецепт! Просто удовольствие смотреть на Ваши руки!

[@ТатианаПчелкина]

О! Как аппетитно, спасибо за рецепт! 🇷🇺

[@ЛюдмилаХинарова]

Что здесь может быть очень вкусно, мука и вода, разве только кунжут

[@ТатианаПчелкина]

@@ЛюдмилаХинарова 🤣 пересмотрела... Согласна с вами, ничего особенного, наверное у меня было хорошее настроение, вот и прокомментировала

[@ЛюдмилаХинарова]

Да я сама пробовала печь на воде, но с яичком и раст маслом, получалось не айс , а тут ни яйца ни масла

[@vanessacristinacarvalho317]

Parece muito bom, obrigada pela receita! 🇧🇷

[@Оля-э7п3я]

Дякую за такий чудовий рецепт!!!!

[@carolinasanchez9857]

Parece sencillo, practico, se ensucia poco, la apariencia es hermosa y artesanal… voy a hacer la prueba

[@Ms27031966]

Deu água na boca, uma pena conter glúten! Parabéns pelo belo pão

[@normasantos7455]

Que vontade de comer esse pão!!!👍🏻👏👏👏😋

[@Ay.6.4.]

Turkiye'de pide deniyor,ve ekmeğimiz daha farklı.

[@jefferymathis1933]

Hi, I'm Jeff, from the USA. I tried your recipe. The outcome was good. However, I had to cook the dough at 350° for about 25 minutes to get the desired results. Just sayin'...

[@monajohnson5538]

I also had to add more time and heat. Your comment was helpful thank you