Don't waste time in the kitchen! Perfect muffins for a snack!

Ingredients
Muffin Batter:
2 cups of wheat flour (260g)
1 tablespoon cake baking powder (12g)
1/2 cup melted butter or margarine (100g)
1 cup of sugar (180g)
2 whole eggs
1 glass of natural yogurt (170g)
Muffin Filling:
Approximately 400g of mango pulp
Farofa/Crumble/Streusel:
3/4 cup of wheat flour (100g)
1/4 cup of sugar (45g)
Cinnamon powder to taste
1/4 cup butter (50g)
Cup size: 240ml
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Music by Epidemic Sound