The Best Homemade Almond Biscotti | Just Like Grandma Used to Make

The Best Homemade Almond Biscotti | Just Like Grandma Used to Make - Cookie Corner

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Күн бұрын

Пікірлер: 285

@The-Cookie-Corner 3 ай бұрын

These are the traditional Cantucci from Tuscany, made with love by grandmas and handed down from generation to generation. I feel honored to be able to share with you the recipe that reminds me of my childhood. I hope you enjoy this classic recipe as much as I do!

@mariaritagherardini785 3 ай бұрын

Brava! Sono proprio questi. Bellissimi, complimenti❤

@cathybarker1850 2 ай бұрын

Looks delicious - from Canada 🇨🇦

@RoksanaAlam-mn1hr 2 ай бұрын

My favorite cookie ! From Canada 🥰

@AstralProjections-oy8ue 2 ай бұрын

Thanks for the yummy recipe

@nizakatihsan7188 2 ай бұрын

Thanks for sharing

@Brithyll 2 ай бұрын

A wonderful, no nonsense, tube, giving a recipe. No talking, music, just a recipe. With thanks from Wales, United Kingdom, where we eat lamb, leeks...and from now on, Biscotti Tuscana.

@The-Cookie-Corner 2 ай бұрын

Haha thanks Rhodri ♥

@nhungcrosbie8750 14 сағат бұрын

Thank you for sharing this wonderful recipe!

@sharathmallelamd1 Күн бұрын

Hi we from Australia and I like the biscuits 🎉😊

@EnriqueScott-se3vp 2 ай бұрын

I've been cooking and baking for over 40 years in fine dining restaurants, hotels, hospitals even worked overseas 2003 I'm Texan and learn thru trial and error it's best to chop up the almonds this way when you're cutting the Biscotti's with your Bread knife it doesn't tear up the biscotti cookies. I'm glad I discovered your channel you do beautiful tutorials and now with the Christmas holidays I find myself assorted cookies this week I'm going to make some batch of tiramisu so it'll be perfect when I make a full size batch on Thanksgiving.😊

@orithfrankel2151 2 ай бұрын

EnriqueScott-se3vp: Yes, I chop up the almonds also, but I use the Costco Tamari Almonds so that the flavour of the nuts is more assertive. Also, I add in a cup of Craisins, plus lots of bitter almond flavouring, and 1/3 cup of Amaretto.

@EnriqueScott-se3vp 2 ай бұрын

@orithfrankel2151 I looked at your tutorial yet again this morning after you mix your dough you throw in the whole almonds ??? You don't chop them up??

@EnriqueScott-se3vp Ай бұрын

Best of all I love what I do so I always share with my friends and family people that I love never go to waste I always have a jar of mixed chocolate and vanilla on the counter

@mjremy2605 2 ай бұрын

Best Biscotti Recipe. Very nice. Loved the Zen of silence with no talk, no music, just natural sounds. That was so soothing and delightful. Thank you! Molto Grazie!

@patriciaitalia Ай бұрын

Oh, the joy of getting a whole almond in your biscotti when you dip them! They may be easier to cut, but like you write here, if you cut them with speed and confidence, you are richly rewarded when you eat them. Grazie, danke, merci, gracias, takk, obriagada!!!

@The-Cookie-Corner Ай бұрын

I thought of a whole toasted almond and my mouth started to water haha. Thank you for your kind words Patricia ♥

@MrSullismom 2 ай бұрын

I have been making this recipe for many years. I found it in the Fanny Farmer Cookbook 1978 edition. The only difference is, the almonds are chopped and toasted before adding to batter. I think chopped almonds are easier to cut at the end. Biscotti is the best cookie i have ever eaten. Viva Italy from Irish New Yorker!!!

@The-Cookie-Corner 2 ай бұрын

Hi MrSullismom! I like the whole almonds, when you bite into one the flavor is just out of this world. They are pretty easy to cut, you just need a sharp knife and the cut should be quick and confident. Thanks for watching!

@ShalliniSheeran 2 ай бұрын

My sister in law makes these and mails them to us. Now I can make them myself. Thank you.

@The-Cookie-Corner 2 ай бұрын

You'll love the result! Thanks for watching ♥

@suzannedunaway8697 Ай бұрын

This is the recipe in No Need To Knead but the almonds are toasted first and chopped medium to make rolling easier. Very nice video.

@myracurtis7706 Ай бұрын

it's the first biscotti I've seen made with butter not oil..luv it!

@beyajon1194 Ай бұрын

Oh wow it’s amazing 🤩 and very easy 👍🏻🥰

@RitaBaker-zw2th 2 ай бұрын

Just made these for the first time. Very good! Thanks!

@capefusionkitchen 3 ай бұрын

You make this look so easy I want to try it. Love your videos.

@Matexliste Ай бұрын

Merci from France ! Demain dimanche, je me lance dans l'aventure ! J'ai un très bon souvenir d'en avoir mangé quand j'étais enfant, trempés dans des grands verres de citronnade !

@Holly-tv7ue 24 күн бұрын

Hi from Australia, I’ve always wanted try making biscotti and you’ve convinced me that it’s simple enough to try. Very relaxing peaceful tutorial thank you!

@The-Cookie-Corner 23 күн бұрын

Hope you enjoy! They are surprisingly easy to make and extremely rewarding.

@fatimaelghazouani1205 Ай бұрын

بصراحة انا مغربية وهذه الحلوة تقليدية عندنا في المغرب وانا اتقن صنعها جيدا انا دائما احمص اللون قبل ان استعمله في الحلوى واتركه كاملا واعجنه وسط البسكوي وعند طهي الحلىة يكون اللوز مقرمش ولذيذ المداق انا متتبعة لك من المغرب

@ayeshaomair6586 26 күн бұрын

Wow what do you call it in your language. I tried that with my Moroccan friend in Saudia. I really wanna make it. Please suggest me good recipe

@khadijael326 21 күн бұрын

@@ayeshaomair6586salam, it's called "Fekkas" , su KZbin u can find many recipes

@rayshassania5258 20 күн бұрын

قولي ختي اول مرة كنسمع شي حد كيحمر اللوز ف الفقاص ككيجي واخة تعطيني الوصفة عافاك

@fatimaelghazouani1205 19 күн бұрын

@ اه اختي كنحمروا بقشرتوا وكنخلطوا مع العجينة صحيح حتى كيطيب الفقااص وكنغطيه بتوب فازك وبلاستيكة حتى يبرد وكنقطعوا بموس ماضي كيجي الفقاص فيه عضة اللوز مقرمشة عكس اللوز لي ليكيكون فازك كيجي لاوي

@rayshassania5258 19 күн бұрын

@@fatimaelghazouani1205 تبارك الله عليك حبيبتي

@subathradevyjogarajah895 8 күн бұрын

Hi from Canada nice and very very easy

@hemalathasundaram2418 Ай бұрын

It looks beatiful.

@vivifa 2 ай бұрын

I had this when I was a kid 👧🏻 Thank you from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

@The-Cookie-Corner 2 ай бұрын

Me too! They were my favorite cookies growing up.

@ruchigupta423 2 ай бұрын

This looks awesome.❤

@anjnag6965 2 ай бұрын

I like this recipe. I might try making it.

@robabahanjra 2 ай бұрын

Robaba from the US...appreciate the whole steps and details shared...simply fantastic. I am subscribing right now. Can't wait for more amazing recipes...much success to you!! ❤

@The-Cookie-Corner 2 ай бұрын

Thanks Robaba ♥

@RoyaG66 Ай бұрын

Thank you so much ❤❤❤

@javeriashakeel9956 Ай бұрын

I tried these.and turned out very good.yummy

@CoinsandTokens-c2z 2 ай бұрын

Delicious almond cookie. 👍

@Maral-os3of 2 ай бұрын

Love how you made the cookie can’t wait to try making it thank you for sharing . Watching you from Fresno Ca .🇺🇸

@susheelb6637 2 ай бұрын

Look so delicious! Will surely try this. Thank you From austin USA

@nataliegarcia8364 11 күн бұрын

They look delicious

@nelsonds129 2 ай бұрын

Thank for sharing this recipe. i always wanted to make this and will do it in a few days. Love from Sydney Australia

@The-Cookie-Corner 2 ай бұрын

Thanks for watching, let me know how it goes!

@cookingwithnoorun 2 ай бұрын

Wow amazing almond biscuits ❤🎉🎉🎉 yummy 😋 nice sharing 🎉❤

@sherineprutsman6683 2 ай бұрын

Awesome receipy melts in mouth

@The-Cookie-Corner 2 ай бұрын

Thanks Sherine ♥

@SarahAndrews24 2 ай бұрын

My Italian neighbour always bakes these biscottis and sends us once every month. We love them so much. Thanks..from Toronto, Canada.😊😊😊

@The-Cookie-Corner 2 ай бұрын

What a nice neighbour!

@rabiababer3895 2 ай бұрын

Looks super yummy I'll must try

@imeldasantana1652 3 ай бұрын

They look so yummy 😋.

@The-Cookie-Corner 3 ай бұрын

Thank you, they really are! ♥

@susmitasarkar2185 2 ай бұрын

I was in search of an easy but delicious cookies recipe and came through yours..really it's looking so tasty&healthy too..will definitely try and will share my experience, specially that 2nd time baking for crunchy almonds i liked most❤❤❤..Love from India

@susmitasarkar2185 2 ай бұрын

I was unable to cut the pieces properly and the dough was not bounded may be coz of that it broke into pieces while cutting but butter quantity should be more for a perfect dough which on further half way we can cut into clean pieces...it was my experience 😍

@feliciafrancis7170 Ай бұрын

Loved it , Thank you.

@n3mutta 2 ай бұрын

Looks delicious and so easy to make. Will definitely make them ❤

@The-Cookie-Corner 2 ай бұрын

Have fun!

@CutePanda-e9g 2 ай бұрын

Thank you for sharing your family recipe. With ❤ from Canada.

@The-Cookie-Corner 2 ай бұрын

My pleasure 😊

@gosiaw6033 2 ай бұрын

Hi! Thank you for sharing your recipe. I always wanted to make this. Love.

@The-Cookie-Corner 2 ай бұрын

Thanks for watching, Gosia ♥

@Flowergirl-8b 3 ай бұрын

Wow, those look delicious, I will make these biscottes for sure, thank you for sharing 😊❤

@The-Cookie-Corner 3 ай бұрын

Thanks for watching, have fun! They are really delicious.

@trishmcgarvie5053 2 ай бұрын

Just made these I love these biscuits and find it hard to find them in shops Cant believe how easy they were to make And my family love them Thank you so much for sharing 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

@The-Cookie-Corner 2 ай бұрын

Thanks Trish ♥ I'm so glad you and your family enjoyed my biscotti. They are a favorite around my house too (and around the office as well, I have all my co-workers hooked haha)!

@afsanascraftluna3878 2 ай бұрын

Excellent recipe

@anjumnaz530 2 ай бұрын

Baked them today. Excellent results. I added vanilla extract in place of lemon zest and added some raisins too. Thanks for this simple but great recipe. From Pakistan

@muzakkirjuvi 2 ай бұрын

Did the raisins tasted burnt as we bake it twice?

@tammyleisching149 2 ай бұрын

Thank you really delicious!!! This will be my go to recipe for biscotti🎉🎉🎉

@The-Cookie-Corner 2 ай бұрын

Glad to hear! Thanks for watching ♥

@ishratkhan4526 2 ай бұрын

Just wow ❤❤

@iljimac57 3 ай бұрын

I love biscuits mmm yummy 😊thanks for the recipe

@The-Cookie-Corner 3 ай бұрын

Thanks Spiridion ♥

@rajnisaini5803 20 күн бұрын

very nice and traditional revope

@ליאתבראשית 2 ай бұрын

Looking delicious. Thank you very much. Here is Israel.

@orithfrankel2151 2 ай бұрын

Tum nayeem.

@flordelotus2184 Ай бұрын

Thank you so much for this great recipe! I'll certainly try to make them! Grazie mille!😊❤

@The-Cookie-Corner Ай бұрын

Thanks for watching! Please let me know how it goes ♥

@MeranawInQatar Ай бұрын

perfect biscuit for tea time

@KK-xz2so 2 ай бұрын

Looks great! I’m going to try this recipe. Thanks!😊 Update: I’ve made these twice already. They are really delicious and the biscotti lasts for weeks. They were a hit at Christmas breakfast! Thanks for sharing;)

@shirleyfung746 Ай бұрын

will give this a try. from Canada

@Sandy-to1vg 2 ай бұрын

Oh yum--love these dipped in chocolate or whatever. State of Iowa-US TY~

@GitaGunanti 2 ай бұрын

Delicious bread ❤

@shamkarim7565 2 ай бұрын

I am going to try this on weekend. Look so delicious. From Los Angeles ❤

@noorskitchenconnection 2 ай бұрын

Wow amazing recipe thanks for sharing such a nice recipe 👍🙂🙂🎉🎉🎉

@sitmengchue4077 2 ай бұрын

Yours is a brand new channel. Well, all the best to you! Thank you for sharing your family heirloom recipe. Biscotti looks very good. And the way it is served...hmm.

@The-Cookie-Corner 2 ай бұрын

Thank you ♥ Yes, my channel is new, I have a lot of recipes to share, my list is very long!

@alex--.-- 3 ай бұрын

So nice, i had them in Florence and they are the best cookies i ever tried. Your recipe seems so easy, i'm going to make them this weekend. Thanks for sharing

@The-Cookie-Corner 3 ай бұрын

Have fun! Let me know how it goes

@riazhosseini563 3 ай бұрын

Lovely ❤❤

@amalhanna9969 2 ай бұрын

HELLO, THERE THANKS FOR THE RECIPE.

@daniac8324 2 ай бұрын

thank you very much❣️ I wanted to bake these myself because the ones from the store are not tasty at all, but here it turns out it’s so easy to make and most importantly, quick and tasty👍👍👍/Sweden

@The-Cookie-Corner 2 ай бұрын

Oh yes, they seem so intimidating, but once you make them, you realize it's not that bad. And the results are unbelievably better than the ones from the store.

@saimaniazi6952 2 ай бұрын

Looks very tasty 🎉❤

@normabriceno4422 20 күн бұрын

Me encanta!

@CathyHume-r3u Ай бұрын

Hi have just made , they are in the oven, so hope they look as good as yours. Merry Xmas from New Zealand

@The-Cookie-Corner Ай бұрын

I hope they were amazing! Merry Christmas to you as well!

@meetmykitchen215 2 ай бұрын

Yummy recipe I will try

@noorskitchenconnection Ай бұрын

Sooooo tempting really appreciate your efforts great job well done thanks for sharing such a nice 🙂🙂🙂

@Mark-jo6lx 2 ай бұрын

Hi hv tried yr Biscotti n Dey turned out amazing n delicious Am from mumbai ( India )

@Eastwestpunjabicooking 2 ай бұрын

Best tasty , I like this biscuit

@paulinecheng3004 Ай бұрын

THIS COOKIE GOOD SERVE WITH TEA/COFFEE. THX. 🌸🍓💟👍🏻

@natarajcon-fusionz4048 2 ай бұрын

Will soon try.. Thanks.. I'm a cookie lover...

@FatimaskitchenChannel 2 ай бұрын

Super yummy and crispy biscuits👍👍

@HopeLaFleur1975 2 ай бұрын

From Canada 🇨🇦. But usually we use oil not butter in our biscotti. And Almond extract. ❤

@The-Cookie-Corner 2 ай бұрын

Sounds delicious!

@orithfrankel2151 2 ай бұрын

HopeLaFleur1975: ...and bitter almond flavour; and 1/3 cup of Amaretto; and Craisins from Costco.

@ruparohini733 2 ай бұрын

From Sri Lanka. I love to eat this. ❤

@safiya9634 2 ай бұрын

Oh wow so easy recipe ❤.. n yes m from India ...

@11.22malike_hayat_Rifa 2 ай бұрын

Just woow 😁 I love it this cookie look very tasty ❤ I am Rifa form London ❤ i waching this video fast And I subscribed this channel becouse you deserve it ❤

@The-Cookie-Corner 2 ай бұрын

Thank you Rifa 😋

@Zaccast54 Ай бұрын

Greetings from San Francisco California

@The-Cookie-Corner Ай бұрын

Hello there!

@codesmarycodes2536 3 ай бұрын

Taste good from 🇵🇭🇵🇭🇵🇭

@sjeetoo7626 2 ай бұрын

Watching from Mauritius

@denisemarkey8558 2 ай бұрын

Watching from USA

@murush256 2 ай бұрын

So interesting video ❤

@jazztryppyn8445 2 ай бұрын

Hi from Goa, India

@Farzi1000 2 ай бұрын

Looks great 👍 I'm your new subscriber 🥰thanks for sharing this recipe with us 🥰🙏👍

@ihsanechana9482 Ай бұрын

Excellent bravo❤❤❤

@saliha3740 24 күн бұрын

Ça a l'air bon. C'est un gâteau que j'aime beaucoup. Moi, j'applique de l'œuf battu avec 1 peu de lait ou café noir sur les gâteaux avant la 1ère enfournee.

@shubhangisalvi9178 2 ай бұрын

Very nice from India 🇮🇳 ❤

@KavitaPrasd 2 ай бұрын

Watching from India. Will try this weekend and let you know.

@The-Cookie-Corner 2 ай бұрын

Please do!

@selinakochtfureuch 2 ай бұрын

Hallo liebe Corner dein Almond sehen sehr lecker aus hast du Orginal Rezept genommen sehr schön . Vielen lieben Dank für tolle Mandelgebäck,Ich lasse dir ein Abo. Liebe Grüße aus Deutschland Selina.