Dondakaya Milk Curry Recipe😋 Quick and Tasty Curry for Beginners | Tindora Recipe 👩‍🍳

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Dondakaya Milk Curry Recipe: Ingredients List
Dondakayalu (Ivy Gourd): 500 grams
Green Chilies: 5 (adjust as per spice level)
Onion: 1 medium-sized (use half if quantity is less)
Oil**: 2 tablespoons
Jilakara (Cumin Seeds): 1 teaspoon
Avalu (Mustard Seeds): ½ teaspoon
Urad Dal: 1 teaspoon
Pasupu (Turmeric Powder)**: ½ teaspoon
Ginger Garlic Paste**: 1 teaspoon
Salt: 2 teaspoons (or as per taste)
Milk: 1 cup
Curry Leaves: A few sprigs
Coriander: A handful, chopped
This detailed ingredient list will set you up for a flavorful and easy Dondakaya Milk Curry Recipe. 🌿
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