Donuts | Basics with Babish

[@babishculinaryuniverse]

3:54 Gah sorry I said corn starch, I meant corn syrup!

[@maybe6147]

i was wondering

[@magicalpianoman2005]

Think making homer's favorite donut will be a good start for donut recipes

[@stauner32]

Good thing this isn't an audio recipe.

[@UnEv3n]

Common kitchen facts #1 starch and syrups, totally interchangable.

[@kaizerv9995]

First excuse is cinnumin rolls..now donuts

[@FalloutPlays]

For the record, I think 'Stay Basic' is a great signoff. We have so many people out there saying that being basic is the worst thing ever, but not in Babish Land. Basics are important, and that's why we watch this guy. STAY BASIC, BABY

[@lxb1894]

"Stay binging!"

[@poots605]

*Stay basic, Babby

[@JaimeNyx15]

“Stay Babish”

[@iron2667]

Fallout go back testing some shotguns in destiny. We need the info my man

[@jackdaniels1749]

Basics are always important not just in Babish land.

[@DonutOperator]

Finally

[@bread7196]

Donut Operator lmaoooo this was a gem. Love you bro keep the videos

[@thechaostornado6600]

why hasn't this like, a million likes already?

[@Loomisrecords]

Donut make your own donuts on your second channel that would be cool!!

[@yams7377]

I thought your channel was going to be donut related. I was disappointed

[@Loomisrecords]

@@yams7377 its evan better than donuts

[@Reliquancy]

Oh that’s just like when you temper steel so you don’t get scrambled iron.

[@cheezecheese1795]

Ben Thurston 😂

[@Sircreepington9th]

People allergic to yeast.

[@benbalko2656]

Lol, you’re a nerd

[@Amogoos4690]

I believe that is called scrap metal. Still tasty though

[@kokocreates4166]

As a blacksmith, reading this hurt. Scrambled steel is what you need to be worried about

[@youtubefrog2388]

"A single shaggy mass" was my nickname in high school

[@garbagebunkdemonnugg]

Mine was "A Hot Foamy Mess"!

[@thotslayer8541]

Im just called by my name

[@Leggett___]

Wet sticky mess here

[@dirtydan8856]

Huge Disappointing Mistake here.

[@LoydAvenheart]

who?

[@bignoknow]

I don't imagine having the patience and energy to make these myself but GOOD GAWD would I love to eat them.

[@mitchelreimer7095]

Don't blasphemy

[@VerdantSerpents]

Congratulations, you just discovered capitalism

[@FatJesusHangry]

I'm making em today

[@cosmeticstm]

America in the biggest nutshell

[@lykos2327]

But if you fight what's holding you back. You get a plate of fresh baked donuts that you get to customize to your liking.

[@deanc9195]

“Until you have a Single, Shaggy mass” Babish my dude, I’ve been a single shaggy mass all my life.

[@lRlSHBLADE]

Same

[@RyujiJames]

😂😂😂😖

[@Kelvin-hh1ci]

Zoinks

[@lookitsj-hopeandsprite4945]

Yeah dude same 😂

[@shadowcat1606]

*nods silently*

[@Jay-kw9mo]

"give it a little taste just to make sure it's sweet enough just kidding its pure sugar" lmaoo

[@Liamjlm]

When the imposter is sus! 😳

[@Archie4Sure]

@@Liamjlm get out

[@jericohernandez7149]

@@Liamjlm get out

[@aaravsgaming337]

@@Liamjlm get out

[@itsnarroblox]

@@Liamjlm get out

[@Estacles]

“I’m Babish and those are the Basics” as a sign off

[@juliuswitherspoon8722]

That'd be kinda redundant, tho.

[@saltlakeangler1900]

Be like penguinzo and say that’s about it see ya

[@fadsmfawopefaw]

I made these today with Babish's recipe and I have one note. I've noticed that the bulk ferment is what makes the "airy-ness" of the donut crumb, and the second proof after being cut is more about getting the final "height" of the donut. That being said, my 1-hour bulk proofed donuts were pretty dense, but the 3-hour proofed batch was far more airy and fleshy on the inside without retaining oil in the top.

[@marissashea5103]

So the first proof when you put the dough ball in the bowl and cover should be left for 3 hours?

[@TheJadedJames]

Babish has freed us from our donut oppressors

[@PM-vb4od]

DONUT MAN BAD

[@OlEgSaS32]

Dunkin donuts HATE him

[@Xboxplayerpinoy]

Cherish Hughes no nut november

[@Brunojn]

Big Donut will no longe step on the neck of the little man!

[@linklink3806]

@Cherish Hughes noooooOOOooo that mean

[@Hanakooh]

"Let's get down to the gym- i mean, Basics." LIFTING WITH BABISH

[@weishenmejames]

Bench pressing with Babish

[@muradsam4692]

*benching with babish

[@precious9155]

cardio with babish

[@chickennuggets4480]

Gym with Babish

[@blah703]

Buff with babish

[@ShowYourGenius]

I wonder what song he was listening to at 6:37 that made him sift to the beat😂

[@defianttrekk2654]

The Floss

[@ShowYourGenius]

@@defianttrekk2654 LOL

[@sammygunz7300]

Darude sandstorm

[@suggamama386]

same here!! we need the TRUTH!

[@halorocks697]

I saw that too lol

[@mercury7590]

“Let’s get down to the gym- I mean, basics.” Andrew’s next series: Biceps With Babish

[@thatasianswagga]

3:54 is an error, adding corn syrup not corn starch

[@rusty6083]

Yeh no shit

[@mitchellgass4141]

@@rusty6083 rude

[@tuts351]

@@mitchellgass4141 shut the fuck up. Now that's rude

[@apullcan]

people, people. please. we're ALL rude.

[@eddiemartinez1171]

imma let u in on a secret... no one like you.

[@ultra_axe7812]

In Norway, the holeless are called "Berliner bun", the ones with holes are the doughnuts

[@Diego-he1ku]

Ultra_axe781 in Chile, even though it’s in Spanish, we call them “Berlines rellenos”

[@graysun9108]

@@Diego-he1ku In Germany we call them 'Berliner' :D

[@thomaseide6860]

Norge er best

[@luis9733]

@@graysun9108 in Berlin we call them Pfannkuchen

[@isisescalante3071]

Norway is weird😂

[@l00r3r5]

Pro tip: Dont watch this while you're hungry

[@marcomendoza2879]

Damn I didn't read the comments first now I'm in hell because I'm starving for a donut now

[@JustNatax3]

I am already two thirds in reading this comment... I'm dyyying for a doughnut gahhhh help

[@vashappening891]

Too late 😭

[@JosephMadder]

Extra pro tip, don't watch this a week after starting keto

[@ethanott6604]

You missed such a good opportunity for a donut pun here

[@martro_]

Tiny metal whisk and freakishly small wooden spoon collab please

[@michaelgoldberg5937]

I want a documentary of the backstory of tiny whisk

[@jtown2317]

"I grew up constantly reminded of my stature, and being told that I could never possibly be of any use in the kitchen. Even my closest friends, of which I had few, would encourage me to pursue a different career path. 'Arts and crafts' they'd say. Until the day came when I finally got my chance..." "tiny... tiny... tiny... Tiny! Tiny! TINY! TINY!"

[@idoobztv9158]

J Town I love ur comment, u need more likes!

[@wiiztec]

It's just a wisk, the big one is a giant wisk

[@bepisman8948]

He was a normal whisk. But a really fat whisk. He was fatshamed by other kitchen tools. Then he spent 5 years lowering his weight. Then here it is in its awkward self

[@JW-frog]

I work in a bakery and I got to say, these donuts look better than the ones we make. Our donut maker has been making donuts for 15 years, so that's an impressive feat

[@lucyvalis9740]

For a minute I was like B : Then add corn starch *adds corn syrup* Me: h o l d u p

[@beatriceladouce965]

There's a pinned comment lol.

[@dkraus15]

Much like that bloomed yeast, I too am a big hot foamy mess

[@frak7190]

@Martin Schmid sorry I don't speak Italian

[@-Sean_]

@Martin Schmid Weird flex, but ok.

[@bolkrr]

I wish to be like the baked yeast...

[@-Sean_]

@Samsung User It's called a meme, that's what happens. Remember all the (overused) Note 7 jokes?

[@nicobicobee3583]

@Samsung User So every meme is a normie meme? Weird flex, but okay

[@mugensamurai]

1:10 Who dosen't bloom into a hot foaming mess for Babish?

[@xabiien]

I get more of a shaggy mass

[@notvangogh]

Made these today with the kids since they are home and what a treat!!!!!! They are better then anything you can buy! The kids said to say thank you to the donut man!

[@mwakie]

You can literally talk to me about the basics of brushing teeth and I will sit and listen for 4 and a half hours....that voice😍

[@acrylicgodoy]

Im sitting here thinking...Stopppp stop watching but I cant!!!!

[@bmrsxvage]

o0Pixelz0o breathing with babish

[@thinekyoobious8932]

Why not five hours?

[@peeboo]

just listen to bedtime with babish bruh

[@Riolupai]

@@bmrsxvage brushing with babish

[@waheedabdullah6371]

Hey BWB, since Thanksgiving is about a banquet of food, make either one of these banquets for Thanksgiving: Peanuts- the banquet from A Charlie Brown Thanksgiving: white popcorn, buttered toasts, jelly beans, pretzel sticks, ice cream sundae, pumpkin pie, & turkey Shrek 2- the dinner banquet when Shrek, Fiona, Donkey, Harold, & Lillian were having: turkey, lobster, fondue, ham, grey fish, banana, crackers, walnuts, & pig roast Spongebob- the picnic banquet from Club Spongebob episode Sam & Cat- Nona's lunch banquet from GettinWiggy episode Garfield and Friends- the Thanksgiving banquet from A Garfield Thanksgiving special

[@ObitoSigma]

Finally made these today (the jelly-filled: my favorite). I failed 7 months ago so it felt really nice to finally have a success! I was really worried by how sticky the dough was, but bombarding with flour seemed to help out a ton. Thank you so much! Will continue to follow more of your recipes and techniques!

[@bingleboy7]

Just FYI the recipe on the website says a cup of milk in the ingredients but i'm pretty sure you don't use a whole cup of milk This meant i totally ruined my first batch, though you should know so i can save others from my fate

[@aSmelly1]

lol when our dough did NOT come out a shaggy mess, we realized something was wrong. Thank you for your guidance, albeit too late for us.

[@christianrivera3001]

Fuck I totally used more than a cup, oh well

[@elegirl520]

Yeah def too much milk. Made a huge mess!

[@christianrivera3001]

@@elegirl520 so I doubled the recipe and it was still messed up. It turned into a batter so I made funnel cakes and the were delicious

[@liarae100]

Will Sandy Same! Only I didn’t realize why it was such a wet dough 😫 added sooo much more flour. Donuts are rising now before frying. I hope they’re edible

[@Saimyoshu]

Just Finished Hot Ones with Lil Yachty, then I saw this Notification. Now I just need Brad (Bon Appetit) to upload and Doug Demuro and I am GOLDEN

[@curious_elephant]

boy oh boy is there a good refresh in your future

[@CoffeeCakeNation]

You got brad

[@fakename287]

Doug uploaded as well

[@redbeard9r9r]

Doug the type of guy to upload at the same time every time he uploads for creative consistency

[@marcodepascale3711]

Sheldon Gunby I'm scared of some people on this website...

[@rileyloftus6975]

I cant explain how inspiring you are to me I love cooking I'm not the best but I try and the past couple of weeks have been really hard on me. Seems like the only thing to lift my spirits is your cooking videos it just makes me think of nothing else and is so relaxing I dont know where id be without your work makeing every day better for me thank you!

[@djth2641]

After this, I need a "Basics with Babish: Gym Edition"

[@evanhoffman7995]

Bulk up with Babish

[@SupImMason]

Burning Fat with Babish

[@qwilliams1539]

These donuts are great! Jelly-filled is my favorite! Nothing beats a jelly-filled donut!

[@jasen2456]

Brock agrees.

[@yasminehaitami5408]

Except maple bars I love maple bars

[@NoName-cu2qc]

Cream or frosting filled are better

[@discobunny4eva302]

This might be the most agreeable comment on YT I’ve seen.

[@x.gotham.x]

@@discobunny4eva302 everybody loves donuts

[@jessebunnet2763]

Basics with Babish: A bowl of cereal

[@slymarbo8363]

would honestly not be a bad April fools idea lol

[@Robert-yf1kn]

There are people who put their own turds in a bowl after they take a shit and put milk in it and eat it.

[@Bootleg7GrandDad]

Brock from pokemon: “These donuts were great jelly filled are my favorite nothing beats a jelly filled donuts” :3

[@tsubasasupremo]

somehow i knew this coment might appear here

[@mikekazz5353]

Now I want to make jelly filled donuts that look like an onigiri.

[@Feyangel23]

Hey I know, I'll use my trusty frying pan AS A DRYING PAN!

[@Zeject]

OMG I was about to post Sth like this too😂😂

[@bundleization]

You ruined it with the stupid cat face

[@jackdarling9014]

Why is police Liking doughnut a thing. Who the HELL DOSNT LIKE DOUGHNUTS

[@Sp1n1985]

Communist ☭

[@Mr._E._Shark]

Donut shops are usually open very early, which makes a good place for police working very early to stop for a break.

[@2wingo]

@- Carty - Also they last a long time without going stale, and their high sugar content makes them go well with strong black coffee.

[@Bignamestar]

First ever 24 hour cafe was a donut shop.

[@Dan-sb2fb]

ok officer

[@kissgergo5202]

I like your quick presenting style! No bs, no wasting time, straight to the point and with a bit of humour added, love it!

[@chriskastner6717]

That's some seriously gooey looking cornstarch. It's almost as if it's.. syrup. Of some kind..

[@mcbcharles]

360p gang amirite

[@elliebennett3005]

Viva La Pixelated babish

[@IckyEwFace]

mcbcharles wait 1 view and 201 likes? Something doesn’t seem right

[@Klosop]

yee

[@Victorlp1234]

Here boi

[@ylwoni]

wagwan

[@irisrodriguez5845]

Can you do a "foods of: Courage the cowardly dog" episode please!! I always wondered what Muriel's creations actually tasted like, she put vinegar in like everything

[@megantron98]

Especially a rendition of the happy plums that Muriel makes!

[@RachelledelaRosa]

Lol I never realized she put vinegar in everything. That's basically what Filipino people do with their food 8)

[@namingisdifficult408]

Rachelle B interesting

[@Papa_Susej]

@@namingisdifficult408 I can confirm. Filipino myself.

[@Nil_Sama]

Rachelle B yes vinegar is a Filipino's best friend 😆😆😆

[@jpaul4209]

Donut: OH BABISH FILL ME UP YEAH

[@jiggly_puffs5485]

r/cursedcomments

[@oldnosoul4183]

You have failed our master.

[@sumowrestler2687]

I like your name

[@Eveablewastaken]

What

[@adyanz210]

Nani

[@tan3881]

I made these doughnuts! I did the ring doughnuts and covered them with cinnamon sugar - they were AMAZING!

[@caketta]

Personally I prefer to fill the doughnuts with cream after the chocolate has solidified, or the warm chocolate usually melts the cream :) Works with eclairs and profiteroles too!

[@evegreen4782]

the intro montage throws me off everytime, i always think we're going to be using chopped basil to make the donut or cake etc

[@mayasevelen]

lol same here

[@enlightenedbanana]

Me: Mum can we have 🍩 at home? Mum: we already have 🍩 at home 🍩 at home : 🍙

[@pelinalwhitestrake9306]

Jelly-filled are my favorite

[@-Retired-]

Jelly-filled are my favourite

[@just-a-silly-goofy-guy]

I thought it was vsauce for a split second and then I realized this isn’t DONG

[@sparkycon]

kremit the frog to be fair this is something we can do online now guys

[@nostalgia_junkie]

dont be dong

[@knedy]

*Donuts is something you can Do Offline Now, Guys!*

[@fry1757]

“Don’t be dong!”

[@jethro5288]

I have seen you almost everywhere. Remember only almost.

[@randomalex2891]

I can't be the only one who thought "sour cream donuts" were donuts filled with literal sour cream

[@RamiroEloy1997]

Please make the sushi plate from Isle Of Dogs!!

[@mochann1133]

I finally made homemade donuts for my family for Valentine’s Day, and now that I’ve done it, I don’t think I can go back to a regular store bought chocolate donut, I love the homemade glaze way more than any other I’ve tried

[@tarzaan2603]

"Doubled in size" was my nickname in highschool

[@nootnoot630]

same but they were referring to my tummy

[@moonman____]

Bruh

[@TheKZKAI]

hi rhett

[@iamstarstreek]

not bad “My tummy” you never went to high school, did you.

[@nootnoot630]

@@iamstarstreek what you want me to say? stomach? abdomen? get outta here, I'm bringing tummy back

[@pokemaster1234567899]

3:55 uhhh, that doesn't look like corn starch to me 🤔

[@TimsAFK]

Corn Syrup?

[@pokemaster1234567899]

@@TimsAFK yeah

[@disabledhart]

The description has corn syrup but he says corn starch lol

[@shevrollet354]

I was just going to write that!

[@MojaveMuse]

Babish is human :) mistakes happen.

[@pantherisboss94]

“Here, have a jelly filled donut! Jelly filled donuts are my favorite!”

[@dingo_ate_my_Spaghetti]

4:38 these doughnuts are great, jelly filled are my favourite. Nothing beats a jelly filled doughnut

[@Kimchifox]

Lobster Bisque from RDR 2 maybe?

[@plootoisaplanet]

He might do some RDR2 recipes, although the only other video game food he did was the BotW cakes. Still real cool

[@theosh1930]

Netflix: Still watching? Me and Someone’s daughter: 4:15

[@gameseeker6307]

I smell a lie

[@Tylerboyd2001]

Correction, that’s me and your mom

[@matildamaven8841]

My two favorite kinds of donuts are sour cream donuts and cream filled with chocolate glazed, so thank you for showing me how to make both of them

[@calgy84]

Havent had donuts in years because of fructose intolerance. You have inspired me to make some myself, and I replaced sugar with Xylitol, worked great and they are delicious.

[@Lampshade7]

1:39 vanilla creme pat is PERFECTLY timed with the background music

[@hokkaido2247]

You my good Sir are a legend.

[@UpToWill]

Every police officer is drooling 👮‍♂️🍩❤

[@feefeee]

TIL i'm a police officer.

[@cooorsbanq4226]

@@feefeee pig

[@asiakym]

@ felixthemaster And are you? Drooling? Be honest! I'm not a police officer but I'm drooling...

[@scottlysek4633]

@@asiakym not all cops like donuts, but this one does and yeah they looked drool inducing 👮

[@americanultranationalist8581]

DaGreatWatahMelone Damn you are a tuff nigga huh, I divint du nofin lookin ass nigga

[@JaySliZe]

When do we learn the basics of Babish?

[@tpot7665]

found your show by accident, oh my gosh im so hooked, the cooking , the humour and your joy of cooking,love it watched nearly all your eps and only been watchinga week, keep doing what yoiu do and ill watch it x

[@kristinam319]

*Tiny whisk/Freakishly small spoon 2020!*

[@mikeywojo1]

This needs to be a t-shirt right now. Babish....merch department right meow.

[@stephanielloyd1207]

I need to know how to make MOCHI ICECREAM.

[@bigbossadidoss8678]

Stephanie Lloyd Joshua Weissman has a vid on his channel. He’s easier to follow than Babish imo

[@jungkookssecretaccount6421]

Stephanie Lloyd your wish has come true 😄😄

[@stephanielloyd1207]

Chef in Progress i am so excited got to start making it now!!

[@stephanielloyd1207]

KringleRulez77 yes!! He is great!

[@jungkookssecretaccount6421]

Stephanie Lloyd tell me how it goes.🤠

[@danielhallenius799]

Imagine babish as a dad Child: DaD i’m a hungry Babish : ok give me a couple hours Child: A cOuPlE HoUrs Why? Babish: I must milk the cow and then patiently wait for the mother chicken to lay her eggs next i- Child: your really weird dad

[@attemptenacity8735]

It amuses me how....he regards to his ingredients as people... 'We want everybody'.... I think it is quite special that he thinks of his ingredients as things with personas. Very respectful.

[@dorothy6200]

I have a video suggestion: Minnie's Caramel Cake from The Help.

[@object4124]

Why not chocolate pie?

[@dorothy6200]

Object 41 oh that's even better

[@TheMCEntertainers]

If you’re gonna show us how to do donuts, you should show us how to do bagels too!

[@blu1632]

We need the binging with babish theme some back REEEEEEE!!!!

[@Zyugo]

Maybe in an anniversary video? The last time he used it is in 1.20, right?

[@MotricMedulation]

Finally attempted this today and got super close! Pretty neat knowing I can just whip up a glaze in 30 secs. Thanks man.

[@aryhalstead9693]

6:38 I wonder what song he's dancing to while sifting that

[@zarrarkhan248]

You stole this comment

[@aryhalstead9693]

@@zarrarkhan248 I did?

[@zarrarkhan248]

@@aryhalstead9693 Someone has the exact same comment with a bunch of likes but it was posted 4 hours before yours. Idk coincidences can happen but just thought it was fishy. You _donut_ just do that and not get called out... Sorry, i''ll leave now

[@justsomerandomguy239]

zarrar khan f u c k, k I l l m e

[@debodatta7398]

it was the Macarena song

[@AmyJayOnTheWay]

Channeling my inner Homer Simpson and preparing to drool.

[@kmlkmljkl]

Frost em, dip em, put em in a stew.

[@trishfitzpatrick2066]

My son told me about Babish and after the first one... I binged with Babish. He asked how I liked them and I said great but he talks a little fast. Son checked my laptop... I was listening at double speed. Turns out-- I LOVE IT THAT WAY!! (and now back to binging...)

[@masha7377]

*rejoices in metric*

[@2410Lion]

I followed all the steps of this the recipe but why my dough still too liquidy TT_TT

[@GlenAndFriendsCooking]

We loooove sour cream doughnuts! Make them all the time!

[@FeelingPeculiar]

You've been a bad boy

[@ToastAssassin]

Made a bunch of the sour cream donuts recently and they were great! Made the classic glaze, a maple glaze, and coated a bunch with cinnamon and sugar. Didn't have a smaller cookie cutter for the hole so I used a beer bottle and it actually worked really well. Also didn't pay enough attention to the video so I made a double batch which made an insane amount of donuts.

[@CaladonianQueen]

'Big hot foamy mess' was my nickname in high school.

[@idoesdoodles1869]

Did u have rabies?! Lol

[@elvyde1]

Sour cream glaze donut is my ultimate fave as well. Omfg the timbits, and the doooooonuuuuuttt omfg orgasmic. I really appreciate this

[@MetaBloxer]

When I made these donuts, the dough came out unbelievably sticky. The amount of flour I added ended up making bland, too-chewy donuts. I saw in your livestream you fridged leftover dough as an experiment, and I would like to know if that would be a viable solution to sticky dough. Also, we're more of a fan of fluffy vanilla creme rather than custard. Any recommendations? I was thinking of a combination of vanilla, powdered sugar, and vanilla, whipped and carefully piped.

[@PvtGlarb]

4:38 jelly filled are my favourite nothing beats a jelly filled donut

[@scottwallace4224]

Awesome stuff. Gonna make some for a future home breakfast for sure.

[@devinmichaelroberts9954]

"Your Donuts make me Gonuts" - Michael Scott

[@NochSoEinKaddiFan]

They look so very tasty! In Germany we know them as Berliner, Krapfen or Pfannkuchen, mainly in the Raspberry configuration ^^ Your donut cutter has two little holes on the top, I bet you could push them out that way with a scewer or something. Just to be THAT guy I would like to make a case for the damp kitchen towel instead of plastic wrap as a cover for proofing dough! And what is so bad about that skin, can't you just remove it after the fact? ^^ Four sheets of plastic wrap could have been saved... yes I know its annoying to hear, but that doesn't make it less true and imagine everyone doing it, that adds up super fast.

[@BigBootyBatman]

NochSoEinKaddiFan jeez you're annoying

[@NochSoEinKaddiFan]

@@BigBootyBatman Yes. An more importantly, I am right ^^

[@pedobearthebeast4939]

Wait in germany we do not call these Pfannkuchen, we call doughnuts either Berliner or Krampfen. We call pancakes pfannkuchen, what the hell.

[@Joel-br8yi]

Pedobear TheBeast berliner machen das hahaha

[@suzuxiiiahdv]

In Japan they're known as Kakyoins

[@schote4ever609]

That's the first Donut recipe that works. THANK YOU SO MUCH !

[@420phoebe]

Pizza Ball from The Eric Andre Show

[@Aukejorrit]

I'd rather have that video than to see babish make Jesus the 2nd's poopwine.

[@returnofthespacecowgurl]

Brotendo you tryna get fresh in the quad with a few Cherokee chicks?

[@emmanuelmartinez-zuviria5785]

“Single arm workout” 😏😏😏

[@beatriceladouce965]

@Akash Jacob everyone saw.

[@thememeguy2135]

do you pair it with a hotdog?

[@valentinfranco4528]

@@thememeguy2135 no it's donuts.

[@cosmicsage8028]

Basics with Babish Orange chicken, shrimp fried rice and egg rolls🤔

[@doginasweater.3861]

General tso is that you?

[@svckerpvnch.]

General tso is a type of sweet asian chicken recipe not a person-

[@eggyboi1217]

Sour cream doughnuts are the only doughnuts I enjoyed as a child and I’m still confident they’re number one.

[@epicmineman2847]

Brits be like: "Oh you call it tiny whisk instead of minity whinity whisky bisky? A bit cringe, innit?"

[@wildforce1433]

“Epic Mine Man”

[@epicmineman2847]

Yes that is my username

[@wildforce1433]

@@epicmineman2847 greasy

[@epicmineman2847]

Projecting much?

[@atyourbesturluv.7106]

🤨

[@IchibotK]

“Donut let anyone tell you how to donut.” 😂😂😂

[@pranaysingh6280]

Yeah babish post donuts on the first day of no nut November..

[@zarrarkhan248]

LMAO I JUST REALIZED

[@namingisdifficult408]

Oof

[@selmakerroumi3442]

Your videos helps me with anxiety. Watching the art of cooking is very relaxing

[@amandajones8841]

Every time he says "let's get down to basics", my brain adds in "to defeat... THE HUNS"

[@ritrovolt8215]

I was confused how these donuts had no holes but when they got filled with cream I forgot about it

[@Melonhii]

2:15 this is the only time I've ever heard Babish pronounce "saucepan" correctly

[@aditiarya1842]

Saucepin

[@shamushewitt9252]

Loved seeing the Sour Cream Glazed donuts, they're a Tim Hortons staple!

[@thekingofsx]

commentary flow ✔ humor ✔ flavor profiles ✔ visual/audio ✔ love the channel 10/10

[@patrickcarroll7185]

Donuts by Babish: Sponsored by plastic wrap

[@MetaBloxer]

You haven't seen the pasta episode.

[@henrymccomments]

Deep fried cake you say Huh.... completely changed how I will look at donut forever

[@HammyTechnoid]

I purchased a food scale just so I can replicate your recipes.... weighing ingredients is *indeed* the best way! Perfect results *always*