10 million subscriber special idea: livestream eating a banana and seeing what happens?
@megamushroom11033 жыл бұрын
I double Triple super dare you too
@andrewlesniak80183 жыл бұрын
I must counsel against this idea.
@mrc13an333 жыл бұрын
What about big smokes order?
@ReyX19913 жыл бұрын
dont do it! With out ice cream :)
@krimsurn31343 жыл бұрын
Sounds interesting, but would not recommend it.
@scooby452473 жыл бұрын
"ive seen this man eat a bowl of change." -one of my all time favorite lines from the Simpsons..
@firstname33593 жыл бұрын
Coins just have that tangy metal taste though
@LotteLattes3 жыл бұрын
@@firstname3359 so does blood. I mean blood is better imo but everyone has a right to their opinion
@luissan57643 жыл бұрын
Im confused i never grew up with simpsons bcuz i just didnt like it back then. Is the joke suppose to mean that he metaphorically ate a bowl of change, as in change his life? Or did he literally eat a bowl of change, as in money coins?
@Niofell3 жыл бұрын
@@luissan5764 no no, he ate coins. Homer is a surprising man.
@Karlpulford13 жыл бұрын
@@luissan5764 if he can eat a 5 pound bag of flour cos there was no other food available he can eat a bowl of change
@realkingofantarctica3 жыл бұрын
Death by Chocolate Éclair is one of the three ways I would be content in dying.
@badjuju27213 жыл бұрын
I'm intrigued by the other 2
@martinluther1233 жыл бұрын
@@badjuju2721 I'm pretty sure death by Snu Snu is another one
@yeet10613 жыл бұрын
I think it would be extremely painfull or either instant cardiac arrest
@1973Washu3 жыл бұрын
Just lower me slowly down into a vat of dark chocolate terminator style. That is the death by chocolate I want.
@greyghost-6183 жыл бұрын
What are the other ones
@Judgmage3 жыл бұрын
Also from the Simpsons, when Moe takes out a girl on a date to a fancy restaurant, Moe orders their "fanciest food stuffed in your second fanciest food". I think it ended up being lobster stuffed with tacos. I would love to see a recreation of that!
@dylanelfert41533 жыл бұрын
@@thedukeofnuts no, it was simpsons. season 9, episode 16
@ChiccinTendies3 жыл бұрын
@@dylanelfert4153 Probably both. Futurama was most likely doing a call back.
@jerbsherb43913 жыл бұрын
@@ChiccinTendies No you are all wrong. I am right and I want my internet points!
@twobeansonecream3 жыл бұрын
@@thedukeofnuts how did people up vote this. This is just wrong. I have seen Futurama more times than I could count and that line is most definitely from the Simpsons. A stretch would be the line from Futurama That Guy: What have you got that is really overpriced? Elzar: Everything. That Guy: Bring me that. Fry: Make it two. And a glass of all of your water.
@bwingbwinggwiyomi3 жыл бұрын
@@thedukeofnuts someone didn't watch The Simpsons enough I see
@maximusdingus85452 жыл бұрын
There's something so humanizing about the way Babish cooks. He fully admits "I don't understand this I just know it works" and it gives me confidence in the kitchen
@HK-pq7pe3 ай бұрын
The reverse Ragusea
@murilog.p.13832 ай бұрын
@@HK-pq7peThe Aesugar
@cuddlesdotgif83953 жыл бұрын
I do really appreciate that he films and includes how/why he ‘messes’ things up. He could totally edit it out and make it look like he does everything flawlessly every time - but he doesn’t and I respect that.
@visionist73 жыл бұрын
It's no big deal
@patriciofernandez27113 жыл бұрын
Leaving it in is part of the comedy
@Founderschannel1233 жыл бұрын
Well he does mess up but thats the point of moving forward to success
@minhkhoaluong253 жыл бұрын
it's actually interesting to see failures in the making process. It shows the errors we could make during cooking and helps us see how to fix them.
@rastareptilerescue3 жыл бұрын
mi do di same inna i videos, honesty is key brudda
@yuricorrea24913 жыл бұрын
French cuisine: Really laborious ways of eating butter.
@ashkitt77193 жыл бұрын
How are they not fatasses like us in Murica? I lived in France for a month and gained at least 10 lbs.
@DarkPsychoMessiah3 жыл бұрын
@@ashkitt7719 Do the French walk a lot or something?
@linusgustafsson26293 жыл бұрын
@@DarkPsychoMessiah I hear they kiss a lot. Maybe that burns calories.
@Mordal12223 жыл бұрын
@@ashkitt7719 No snacks.
@20xdee63 жыл бұрын
@@ashkitt7719 eating really, really tiny amounts at a time
@AGlimpseInside3 жыл бұрын
This takes me back. Over 20 years ago when I started in a commercial bakery the first batch of creampuffs I made was with a similar dough. I remember watching them bake it was like magic!
@PR_3113 жыл бұрын
well now 20 years later its time for you to finally hear the truth. It was magic, that was your invitation to Hogwarts but you didn't followed the magic door :(
@rebekah50523 жыл бұрын
I remember being in culinary class in high school and making cream puffs! Ugh, that stirring really hurt my arms, lol
@togapika3 жыл бұрын
Did any of the creampuffs take out McBain?
@BewareTheLilyOfTheValley3 жыл бұрын
Like a magic. Abroad in Japan, anyone?
@AGlimpseInside3 жыл бұрын
@@PR_311 lol
@johnnycashew91012 жыл бұрын
"I've seen that man eat a bowl of change!" Golden era simpsons writing was on another level, probably due to the amount of legends writing for them at the time
@bernardorodrigues70489 ай бұрын
Change like money?
@prestong.63919 ай бұрын
this was well past the generally agreed upon golden age, there has always been smart writers on the show
@johnnycashew91019 ай бұрын
@@prestong.6391No.
@skoopdewoop7 ай бұрын
@@bernardorodrigues7048coins, specifically.
@citriosis6 ай бұрын
@@bernardorodrigues7048Yeah, like coins
@EnderOnette3 жыл бұрын
Legends say that Babish is still whisking to this day
@babishculinaryuniverse3 жыл бұрын
Constantly
@pretzelrojo3 жыл бұрын
Some say that his whisk grew three sizes that day
@abdulghanikhan44133 жыл бұрын
with his tiny whisk
@davidshi4513 жыл бұрын
@@babishculinaryuniverse over medium heat
@rohitv2493 жыл бұрын
@@babishculinaryuniverse how many hours of physical therapy after the cameras stopped rolling?
@waheedahmed30033 жыл бұрын
The irony of *sticking* parchment paper with *non stick spray* is on another level.
@JYFCC3 жыл бұрын
you just added a whole 'nother way to look at reality.
@waheedahmed30033 жыл бұрын
@@JYFCC 😆
@waheedahmed30033 жыл бұрын
This comment blew up lol (kinda) most likes I got before this was 12 🤣
@tso_yams69263 жыл бұрын
Exactly what I thought lol
@lithonious6363 жыл бұрын
Exactly what I was thinking but it works
@priitmolder64753 жыл бұрын
Reminds me of a joke by Gabriel "Fluffy" Iglesias: "I dont want to die tomorrow knowing I could have had cake today. When the coroner cuts my stomach open, I want the whole room to smell like potato wedges... Coroner be like: "This guy knew how to live..."
@wana2dmaxmax2333 жыл бұрын
Me if I was the coroner: *starts ravenously eating potatoes after witty comment*
@lovebirddraws84753 жыл бұрын
@@wana2dmaxmax233 fill yourself with cranberries so the horse that kills you has a tasty surprise :)
@tarrySubstance3 жыл бұрын
Cracked me up every time.
@louis84873 жыл бұрын
Yeah but then in a later comedy special he talked about how he almost died and is eating right, so much for the cake thing holding up.
@TsunamiWombat3 жыл бұрын
@@louis8487 Jokes are cool, reality is lame, but not dying so your son has a father is-- well maybe not forever but it's pretty long
@dongojangle1062 жыл бұрын
7:31 you mean Bananaphalactic shock?
@centric31259 ай бұрын
Take my like. Now go decorate a billion eclairs!
@Jedigrandmaster66377 ай бұрын
“It’s over, Bananakin! I have the Pie ground!”
@Puffman7285 ай бұрын
@@Jedigrandmaster6637"You underestimate my flour!"
@shadownightshade24205 ай бұрын
"Don't fry it!"
@CrimzinEclipse201021 күн бұрын
*In Zoidberg voice* “Your joke is bad, and you should feel bad!”
@joe-eg3mk3 жыл бұрын
This reminds me of my roommate who put milk powder in his milk so that he could drink more milk per milk
@googiegress3 жыл бұрын
If he just drank heavy cream he'd be closer to Peak Milk. Although, he'd start in and get a weird look on his face and set it down again, because drinking heavy cream straight is gross. Much like Alton Brown said on his Hot Ones interview.
@Pikachuzap2123 жыл бұрын
Yo dawg we heard you like milk so we put milk in your milk so you can moo while you chew
@joe-eg3mk3 жыл бұрын
@@googiegress (proceeds to slowly add milk powder to heavy cream)
@doggo75143 жыл бұрын
I do it with my chocolate milk, which is also powder
@thecommunistloli10423 жыл бұрын
"That's 65% more milk per milk mililiter" Cave Jonhson (probably)
@bedlams95943 жыл бұрын
While Whisking Constantly: An Autobiography of Babish
@rithrius53843 жыл бұрын
And the sequel: "The Consistency Of Paint"
@carsonc33143 жыл бұрын
Part 3: Fond of Fond
@michaelluttmer24863 жыл бұрын
Part 4: Salty With Taste.
@anaceweirdo15793 жыл бұрын
Part 5: the crosscut
@almirulmuqminin47693 жыл бұрын
Part 6 : *K O S H E R S A L T*
@deenah.75753 жыл бұрын
This is sort of a challenge episode, but could you make Scooby Snacks? Basically a treat that is safe and enjoyable for both dogs and humans and maybe see if you could get dogs from your local shelters to try them? Clean bowl club!
@DavidLuis1983 жыл бұрын
I would love to see this!
@Jinxanator663 жыл бұрын
I always thought scooby snax were like peanutbutter bites and thats why shaggy liked them so much or he is weird and eats dog food coz he is high all the time
@Getpojke3 жыл бұрын
@@Jinxanator66 Have to be careful with peanut butter & dogs, more brands are using Xylitol as a sweetener in theirs & its pretty deadly to dogs. Though I imagine Babish would make it from scratch!?
@belo90833 жыл бұрын
@@Getpojke he would *definitely* make it from scratch.
@rebekah50523 жыл бұрын
He could make his own peanut butter (don't use store bought if it has xylitol-that's dangerous for dogs)!
@AusReddit2 жыл бұрын
2:05 "Using non-stick spray to secure it in place" Mmhhmm yeah
@gogglesftw18293 жыл бұрын
“Whisking Constantly” would be a great name for a biography
@steventonche10373 жыл бұрын
That's my new band name.
@shun_9143 жыл бұрын
You are me
@shun_9143 жыл бұрын
Are you do you are ccsfo? Csgo counter strike globaloffensiv
@hakajiru2643 жыл бұрын
For Babish that would be "Getting to know each other"
@yata38263 жыл бұрын
Stolen comment bro
@karldoesstuffYT3 жыл бұрын
i love that he literally makes it deadly for him to eat to stay true to the show
@sacaret3 жыл бұрын
Moth
@shootymcshootfacekoff79723 жыл бұрын
@@sacaret moth
@xx_somescenecath0lic_xx8883 жыл бұрын
Moth
@anegwa3 жыл бұрын
Light?
@Redangrybird19283 жыл бұрын
Moth
@TheDiplomancer3 жыл бұрын
Fun fact: "éclair" is French for "lightning" because a seasoned pastry chef can make them in a flash!
@krankarvolund77713 жыл бұрын
I've heard it was because they disappear in a flash ^^
@fernadogonzalez29403 жыл бұрын
In my country they are called relámpagos Spanish for lightning
@JoshisJoshisJosh3 жыл бұрын
Kachow
@edouardbail97413 жыл бұрын
It's because it's the fastest pastry to make.
@nevermind_gust3 жыл бұрын
Where I'm from they are called "bombs", quite accurate when nicely filled
@dlo1112 жыл бұрын
MASSIVE Simpsons fan here, keep this up! This was delightful. Now, as someone else already wrote, please do Moe's "fanciest food stuffed with the second fanciest food" 🤗
@TetsuDeinonychus Жыл бұрын
How about a rat stuffed with cough-drops?
@Geno2733 Жыл бұрын
@@TetsuDeinonychus that thought turns my stomach
@sarahmellinger3335 Жыл бұрын
@@TetsuDeinonychus if cooked well it could be ok
@DarkShard57289 ай бұрын
@@TetsuDeinonychusdisgusting to think about, very bad for you (medicine isn't food or an ingredient in food), and probably tastes really bad. no.
@Fyreflier8 ай бұрын
@@TetsuDeinonychus _That_ sounds like something Moe would _serve_ 😄
@kendavis80463 жыл бұрын
I hate food allergies. My daughter (grown) is allergic to a LOT of foods, and it really limits the culinary universe. But she gets creative from time to time with what she can eat.
@slytherinsagittarius25803 жыл бұрын
I understand that 💯. I'm allergic to blueberries, bananas, (Like Andrew) and peanuts.
@zukogf23373 жыл бұрын
sameee, I’m allergic to most fruits and vegetables and there’s not a lot of varieties in my area so I don’t know what to do😭
@Dragginfleye3 жыл бұрын
It’s sad what gmos and modern medicines have done to some of us
@kendavis80463 жыл бұрын
@@zukogf2337 Your situation is likely differernt, so please do NOT take this as medical advice. My daughter is gluten intolerant and is so allergic to pineapple that she keeps one of those Epipens handy so that if something get through, she won't suffocate. She's able to eat brown rice, chicken, and most fish. She doesn't tolerate milk, but is able to get by on almond or soy based "milk". AND - she's a coffee fiend! In any event, I hope you find ways to feed yourself well, and in ways that please your palate!
@kendavis80463 жыл бұрын
@@slytherinsagittarius2580 Sorry about the allergies. I made a "1-minute banana bread cake" from Chef John yesterday. FWIW, you aren't missing a culinary masterpiece.
@waheedabdullah63713 жыл бұрын
Since Thea White (a.k.a. voice actress of Muriel Bagge from Courage the Cowardly Dog cartoon) passed away, make either Happy Plums or Chicken Dumplings to honor her
@MovieGoer-ff4pn3 жыл бұрын
I would love to see that also rest in peace Muriel
@Quinnandfriends13 жыл бұрын
Second this, rip Muriel and Thea :(
@TheSlavChef3 жыл бұрын
Nooooo ;( May she rest in piece. I grew up with that show! I sign for this!
@Fartucus3 жыл бұрын
No
@Zathren3 жыл бұрын
RIP
@topherjaynes3 жыл бұрын
"To help stick use non stick spray." Love the Babish Universe
@jonh31413 жыл бұрын
@yuitr loing Wait isn’t this the comment Park Lloyd made
@bramvanduijn80862 жыл бұрын
@@jonh3141 It is a copybot.
@master0fh0rr0r3 жыл бұрын
Next up: making the bowl of change Homer ate.
@AiluridaeAureus2 жыл бұрын
Chocolate coins from Bulk Barn.
@tlm20963 жыл бұрын
im impressed that you have managed to use the same background music for years and it never gets old
@lergoth3 жыл бұрын
I hope he never changes it!
@Sleepy_Cabbage3 жыл бұрын
Generally i think it's cus you get more enthralled by his voice instead of really paying much attention to the music
@W74_Pizza3 жыл бұрын
Wait he uses background music?
@lampsenpai43252 жыл бұрын
I just noticed
@HappyBazinga2 жыл бұрын
@@W74_Pizza i am also confused
@davidmcmillan92263 жыл бұрын
“This is an attempt to pack more butter per square inch into our eclairs” Finally, a rival to the guy who put milk powder into his milk so that he could drink “more milk per milk”
@jwolfe12093 жыл бұрын
I've made yoghurt a few times and adding powdered milk was my secret for giving it a thicker texture without adding vegetable gums or geletain like a lot of commercial brands
@SpiralSine62 жыл бұрын
This man is one step closer to unlocking the other 98% of milk
@Shadowxx983 жыл бұрын
"using non-stick spray to keep it in place" that sentence feels weird
@samwhite42843 жыл бұрын
I'm glad someone else noticed this
@delta34863 жыл бұрын
Agreed
@MorbidMindedManiac3 жыл бұрын
Using non-stick to make it stick
@godofmaddness54163 жыл бұрын
My first thought when I heard that 😂
@MorbidMindedManiac3 жыл бұрын
@@Ethanphetamine You had to use 2 non-stick objects with each other so they cancel each other out
@NintendoNerd643 жыл бұрын
i vividly remember them poisoning the pastry in the episode, so adding what is essentially poison to babish keeps it accurate
@terrariangolden69852 жыл бұрын
It was a bomb
@parklloyd66903 жыл бұрын
"I've seen this man eat a bowl of change." I know The Simpsons isn't what it used to be, but lines like this still make me laugh. Cheers.
@Sleepy_Cabbage3 жыл бұрын
Homer probably thought it was candy or something
@thunderlordabove4203 жыл бұрын
It still predicts everything 😂
@joesomenumbers3 жыл бұрын
Marge I have to confess my terrible secret: I'm the one who ate the fancy soaps you bought for the bathroom.
@charlietian98433 жыл бұрын
this was a relatively older episode
@R3troZone2 жыл бұрын
@@charlietian9843 Relatively? It's from 1999. 22 years isn't relatively older, it is older.
@nuggetthedog56373 жыл бұрын
“Kendal told me what it means and I forgot immediately” literally me.
@Burgerboy3 жыл бұрын
Story time; So I was in a Tim Hortons the other day (October 8th 2021) and I was sitting down eating lunch with my family. We were seated near the front counter and I was facing said counter. An older gentleman was taking his turn to order. He ordered a coffee and than turned towards the baked goods display case and without pointing at what he wanted or reading the labels, said with full confidence: "I'll take one of those Hot dog bun lookin' things that you dipped in chocolate and the cream inside it." I nearly choked on my drink as I immediately realized this man wanted an éclair. Seeing this video in my recommendations reminded me of it so I thought I'd share.
@petergrieder93933 жыл бұрын
My brother and sister both worked at a Timmies. It was amazing how often they got asked about Bow tees (bowties). Or an eckler.
@meganmclendon50633 жыл бұрын
Ah yes the donut shop down the road was tormented by kids wanting eklers 😂
@atticus25813 жыл бұрын
I miss my timmies and a smoke.
@wesleyjones40363 жыл бұрын
Similar story from 2019 around September where a polish woman came in and got a $108 dollar order including most every donut and every éclair. the thing is she didn't know what an éclair was and they slowly explained it to her, even though she barely understood English.
@celticwolf81232 жыл бұрын
Never seen Tim's have eclairs we have long johns
@SlashRfnR2 жыл бұрын
Babish's smooth low voice, telling the story of how he was spilling milk all over his tablet top because it was out of his line of sight, was the best thing I heard all day.
@sd.25283 жыл бұрын
"Kendall told me what it means and I forgot immediately." So relatable.
@ree90223 жыл бұрын
life in adhd
@kangurumann40633 жыл бұрын
timestamp? Please
@sd.25283 жыл бұрын
@@kangurumann4063 1:10
@AlisDarc3 жыл бұрын
"No, no, no! This is just a picture" Now i'm glad it gonna be real
@AlisDarc3 жыл бұрын
@aola wili me too! 😋💕💞
@Beregorn883 жыл бұрын
It still a picture, thought...
@R0-83-RT3 жыл бұрын
No, no, no this is just a video.
@cole009productions73 жыл бұрын
@@R0-83-RT 😂
@Swa2Swa23 жыл бұрын
@@R0-83-RT no, no, no! This is just a comment
@TheBubyChris3 жыл бұрын
There’s a deli here in Houston called Kenny and Ziggy’s that has football sized eclairs. Not saying it’s one million calories but it’s up there for sure. They are also quite delicious aside from being huge.
@natalyamartirosyan3 жыл бұрын
You just gave me a reason to visit Houston
@iskender13273 жыл бұрын
the frenchmen in me is disgusted and fascinated, I need to visit Houston now.
@mikeox_is_small3 жыл бұрын
"huge and delicious" better be on my tombstone after I've been eaten by cannibals.
@slytherinsagittarius25803 жыл бұрын
Now I need to go to Houston
@RedRoseSeptember223 жыл бұрын
That's why you share :P
@MrKyGuy2 жыл бұрын
Learned the perfect rhyme for this in culinary school: Pate a choux, make a roux, add the egg, then you’re through!
@ronniejensen69233 жыл бұрын
The word comes from the French éclair, meaning "flash of lightning", so named because it is eaten quickly (in a flash)
@thunderlordabove4203 жыл бұрын
Me: *INHALE!*
@lightbrand_3 жыл бұрын
Is that so? When I try to eat one it takes ages and I don’t even finish it...
@muffemod3 жыл бұрын
@@lightbrand_ "Lightning" as in the streak of cream in the middle is a bolt of lightning striking through it.
@lightbrand_3 жыл бұрын
@@muffemod which one is it now? I'm confused, I speak french tho
@karaoconnoraliasraidra3 жыл бұрын
That made me flash back to the episode of The Tick (the 1990s Saturday morning cartoon version) in which they had a superhero foreign exchange program. A Belgian superheroine named Éclair went to The City while The Tick went to Belgium. I may have misremembered the scenes slightly, but they went something like this. At the City Airport... Éclair: My name is Éclair. Tick: Like the pastry? Éclair: It means lightning. Later, in Belgium... Blitzen (Éclair's sidekick): My name is Blitzen. Tick: Like the reindeer? Blitzen: It means lightning. Tick (confused): I thought éclair meant lightning. Blitzen: That was French; this is German. Tick: How many languages do you speak here?!
@ryanferguson67653 жыл бұрын
Love the devotion and humility of showing that you're making mistakes, learning the resolution to them and picking up from there. It's nice and rare to see
@deanospimoniful3 жыл бұрын
That French chef that is plotting Homer's assassination is voiced by Dan Castalaneta, Homer's voice actor.
@moonwalkerangel70083 жыл бұрын
That’s not quite surprising considering Dan Castalaneta practically voiced most of the male characters just like Nancy Cartwright voiced Bart and Nelson, so she bullied herself.
@gsmooth4279 Жыл бұрын
“I’ve seen this man eat a bowl of change” It’s always the fleeting Simpsons lines that never get brought up again
@waheedabdullah63713 жыл бұрын
Next week will be National S'more Day, maybe you should make Donut and Cookie Dough S'more from Ducktales episode, "Astro B.O.Y.D."
@TheSlavChef3 жыл бұрын
just do it!
@onlyacomentarynothingspeci24193 жыл бұрын
up vote this comment
@Fartucus3 жыл бұрын
No
@Lucky_97053 жыл бұрын
Absolutely
@mutaharyourmomisinmyharema13733 жыл бұрын
Yes please
@spzaruba50893 жыл бұрын
It's reassuring and relatable to see seasoned professionals dribble milk when pouring. "He messed that up like I do!"
@LeoTheMuppet3 жыл бұрын
Its like seeing the president eating at a fast food restaurant "Obama eats fast food just like me!"
@StraightEdgeZap3 жыл бұрын
@@LeoTheMuppet have you seen the israeli mcdonalds commercial with obama in it
@LeoTheMuppet3 жыл бұрын
@@StraightEdgeZap no but he went to a fast food restaurant in Miami and I got to shake his hand
@PurpleDudester3 жыл бұрын
@@LeoTheMuppet awesome dude!
@Jay_763 жыл бұрын
I'm calling this a failure. I could accept not having 25 pounds of butter per square inch(maybe). I understand that it's hard to find chocolate dark enough that light cannot escape it so I won't hold that against you. Where I draw the line is it not being one million calories!
@googiegress3 жыл бұрын
To paraphrase Ray Smuckles, that wouldn't just be the world's largest éclair, filled with supply-company whipped cream outdoors on a Fall day, it would be the world's shittiest éclair.
@AnjiMitoGGST3 жыл бұрын
@@googiegress r/woosh
@electri9993 жыл бұрын
@@googiegress woosh
@auugh435463 жыл бұрын
@@AnjiMitoGGST how is that a woosh
@auugh435463 жыл бұрын
@@electri999 read above
@videos81593 жыл бұрын
„With chocolate so dark not even light can escape it“ I almost forgot how awesome old simpsons were
@wolfingitdown20473 жыл бұрын
Hearing Babish say "Sawspin" instead of "saucepan" will never get old to me
@CalliKira3 жыл бұрын
Just another one of those ny accent ticks. Our 'a's aren't always dictated clearly.
@MizYin3 жыл бұрын
I started using that pronunciation one day and it drives my kid nuts 'now you're both saying it wrong!'
@lindas91033 жыл бұрын
I find it incredibly annoying. I swear he hasn't always said it like that
@GIRGHGH3 жыл бұрын
Not in whatever part of ny I'm in lol.
@groowanderer3 жыл бұрын
@@lindas9103 I don't know why, but I also find it annoying. Not charmed by it at all, like everyone else.
@haschid3 жыл бұрын
Fun fact: Eclairs are called "bomba" (bomb in Portuguese) in Brazil. It has nothing to do with the Simpsons. They were always called that.
@DismemberTheAlamo3 жыл бұрын
wow! Its almost like they existed before the simpsons
@MorbidMindedManiac3 жыл бұрын
@@DismemberTheAlamo So you’re saying that the simpsons didn’t predict Eclairs? My life is a lie
@Gitarookefka3 жыл бұрын
funner fact. The name of the particular eclair is "Le bomba", so....
@SophTumbleweed3 жыл бұрын
They're also called "Bomba" in spanish lol
@NeoMegaMan3 жыл бұрын
This could be the... *Tzar Bomba* perhaps? xD
@monroerobbins75512 жыл бұрын
6:34 I remember hearing about Chantilly cream when I was young, and I thought it was Shoddily, so I thought Chantilly cream was just super sucky whipped cream. Took me two years before I figured it out
@TimeBucks3 жыл бұрын
Looks delicious, as always
@rawadosa902103 жыл бұрын
That's what she said
@Sheikrisvan19913 жыл бұрын
Sure
@cadillac35673 жыл бұрын
Got the whole squad laughing😐
@danielawesome363 жыл бұрын
"Non non non! It's just a video."
@Star_II3S3 жыл бұрын
@@cadillac3567 At you B)
@RedHeadKevin3 жыл бұрын
I don't know if you'd ever do recipes from a novel, but with the Dune movie coming out, there's a whole banquet scene in the novel with some great sounding food.
@StuartCuthbertson3 жыл бұрын
This smells like a SPONSORSHIP OPPORTUNITY
@davidburton96903 жыл бұрын
@@justplainjosh Water, filtered water! When I see it in the theater, I'll need to smuggle in my own water.
@StuartCuthbertson3 жыл бұрын
Obviously we need to watch Babish eating some baked food infused with Spice 😉
@AlyssMa7rin3 жыл бұрын
@@StuartCuthbertson 3 tablespoons of powdered nutmeg prior to imbibing.
@HailTheRegent3 жыл бұрын
I figure that Andrew's autobiography would be called 'Biography with Babish', but I'd also like to throw my hat in for 'Andrew Rea: Whisking Constantly'
@shepherdsgamingrun3 жыл бұрын
Suggest amending it to Tiny Whisking Constantly
@azraelf.62873 жыл бұрын
@@shepherdsgamingrun tiny whisk to combine
@AlyssMa7rin3 жыл бұрын
Andrew 'Whisking a-' Rea: Hoest of Binging with Babish
@Beef_Master_Flex2 жыл бұрын
For those who want to see the end result 8:00
@Kaepora23 жыл бұрын
I really, REALLY would like to see how you would re-create the Pumpkin Fish Soup from Legend of Zelda, Twilight Princess. I'm sure you'd make it spot on.
@magicenchilladas21093 жыл бұрын
Chiodini's kitchen has that
@MidnightWildspirit2 ай бұрын
Feast of Fiction made The Soup.
@RainFire13133 жыл бұрын
As someone who has been making custard since i was a kid, if you are patient enough, you DO NOT need to add corn starch to get it to thicken. It takes twice as long, yes, but it is extremely satisfying when it finally thickens enough that you can whisk it and see the bottom of the pan. And it doesn’t leave any of that weird cornstarch aftertaste.
@yourpalcraig3 жыл бұрын
"Kendall told me what it means and I forgot immediately afterwards" you just summed up my entire High School experience.
@adamhickey3962 жыл бұрын
Everyone watching this video clamouring for La Bombe. Babish Culinary Universe: No, no, no, this is just a video!
@kamaljohnson22003 жыл бұрын
The ending makes me think instead of actually suggesting adding banana extract stuff the friend haphazardly said something like "Thank goodness the recipe didn't call for any banana or else it really would be deadly" to wich Babish immediately goes "You're right!" and started looking for banana extract leaving the friend like "Hey what are you? Nooo don't you dare, doonn't dooo it..."
@vittoprince3 жыл бұрын
As if the Moon Waffles and the Ribwich weren’t unhealthy enough, here comes La Bombe. It’s like Matt Groening wants us to get a heart attack by doing his recipes.
@maymay56003 жыл бұрын
🤣🤣🤣
@high-bi-password3 жыл бұрын
Don’t forget the chili so hot it made Homer hallucinate Johnny Cash
@BioYuGi3 жыл бұрын
Also Marges dessert dogs
@khurtstevenlibodlibod97303 жыл бұрын
Babish is like the Bob Ross of cooking his voice is calming
@SpecShadow3 жыл бұрын
that would be Chef John
@JustinRed6243 жыл бұрын
without the hair
@chicharraun85253 жыл бұрын
tell me something I don't know
@TheSlavChef3 жыл бұрын
yeah, + for Chef John
@rektrakboi31272 жыл бұрын
This video made me watch this episode. And then making me watch every other episode, thank you for making me fall in love with the simpsons babish.
@acz63733 жыл бұрын
Why was I genuinely worried when he mentioned bananas, I actually went “Dude oh please don’t do it!”
@moonwalkerangel70083 жыл бұрын
Because being extremely allergic to anything especially having anaphylaxis is fatal.
@aaronyayger3 жыл бұрын
@@moonwalkerangel7008 *can be fatal
@tlotpwist34173 жыл бұрын
Trivia: bakeries in France usually fill the éclairs with a custard matching the decoration. Two most common versions are chocolate and coffee éclairs, but i wish to find one with extra flavors (i bet living in a big town like Paris would make it easier to find a shop specialized only in éclairs) Pistacchio éclair would be something to die for
@tammiemartinez6485 Жыл бұрын
I just made a pistachio pastry cream yesterday. Now I'm on the hunt for the best Eclair recipe I can find. That pastry cream is delicious 😋 Had two spoonfuls, you know. To make sure it's tasty, lol, then had to tell myself to leave it alone. It was difficult but I pulled through, lol. Can't wait until tonight. Dessert is going to be so sweet... 😋
@badapple22217 ай бұрын
Pistaccio éclairs do exist !
@princessazulaofthefirenati58704 ай бұрын
Or raspberry 😋
@KimiOmega2 ай бұрын
I've found strawberry and also vanilla éclairs before, but they were the cheap, smaller variants.
@NawarNrr3 жыл бұрын
It was really disappointing when I discovered that most eclairs in the US are stuffed with cream instead of custard
@corazondemelon73083 жыл бұрын
I don’t even know what custard is
@WobblesandBean3 жыл бұрын
That's why I don't eat eclairs in the US. They don't even know how to make panna cotta. They use milk! It's literally in the name, cooked cream! CREAM, not milk!
@jamescanjuggle3 жыл бұрын
oh bro its the best, sugary egg stuff, kinda like american pudding except vanilla flavour
@HotCocoa1.mp43 жыл бұрын
@@corazondemelon7308 the only reason i know is because I watched telletubies as a kid and they always made tubby custard
@AsmodeusMictian3 жыл бұрын
@@HotCocoa1.mp4 Still surprised that they allowed that on a children's show. wait.... /checks notes/ Sorry, wrong series.....and wrong uh, 'custard'. Carry on, nothing to see here folks!
@purpledevilr7463 Жыл бұрын
8:03 I am so glad no mess was made when that was knocked out of Babish’s hand. That means it can be consumed.
@katietaylor83143 жыл бұрын
"I ran out of dough." D'oh!
@JohnZiTAB3 жыл бұрын
Shut up and take my like before you take my life.
@andoreh40213 жыл бұрын
4:30 "Story of my life, whisking constantly." -Proceeds to dual-wield whiskers.
@wanderingviewer84112 жыл бұрын
Babish a furry confirmed.
@mahatmagandhiful3 жыл бұрын
"Using non-stick spray to secure it in place." **mind gives up**
@WoogaChan3 жыл бұрын
Idk either
@TsunamiWombat3 жыл бұрын
I do it too to make paper stick to the bottom and sides of chafing dishes. It's basically the same as wetting the surface.
@azraelf.62873 жыл бұрын
My brain slipped a gear, too. 🤣🤣 Either the stuff makes things stick, or it doesn't. How can it do both??
@gearzdesign2 жыл бұрын
Just found this channel, I love the humor and great cooking tips
@karaoconnoraliasraidra3 жыл бұрын
That episode has a special place in my heart because A) the jokes were great and B) I watched it while visiting my best friend, so I have happy memories of us sitting on the bed and laughing our heads off every two minutes or so.
@SigmAnalog3 жыл бұрын
"Whisking constantly" is the culinary equivalent of "FIRMLY GRASP IT!"
@mikatteba2253 жыл бұрын
69 likes... Nice
@mikatteba2253 жыл бұрын
69 likes... Nice
@NickDiGiovanni3 жыл бұрын
Babish, death by eclair wouldn't be the worst way to go, but the people still need you here.
@masonboone4307 Жыл бұрын
First reply on a verified comment
@kotchapakmaneechote2062 Жыл бұрын
Aye Nick!
@Underbottom.Sandydown2 жыл бұрын
You do great work, but I've got a few tricks after 15 years of cakes, candy and pastry: get a bismark tip, use parchment cone-bags and ditch the coupler. Wilton bags stretch and pop the tips out, use ateco, ck or hygo brand disposables and you don't need couplers. The *only* time you need them is when you're piping different colors and only have one tip - in which case cut your parchment bag to shape *or* buy more tips as they practically cost as much as couplers. Also a better way to melt chocolate is to preheat your oven to 'warm', or it''s lowest setting, and turn it off - set a ceramic/glass bowl of chocolate in there and stir after 10 min. Stir every minute until evenly melted (should only take another couple stirs). Ovens are dry and chocolate melts thinner, also if you're dealing with tempered chocolate or coveture than you can't overheat it that way. Plus if you're dipping things in chocolate you can have two bowls in there and as one starts to set up you can swap it out for the warmer one, giving all your confections an even shiny coat.
@greenspace32793 жыл бұрын
I know it’s an entirely different kind of pastry, but I would love to see Babish show how to make traditional youtiao! I spent some time when I was young living in China, and I remember eating these delicate savoury pastries and loving them! They’re kind of an early form of donut, but they’re done in a unique and fun way that might be interesting to explore. :)
@M_EMultimedia3 жыл бұрын
I would request Fairy Godmother’s Diet-Breaking Meal from Shrek 2 The contents could include the Renaissance Wrap, the Medieval Meal, and whatever you interpret a “sourdough soft taco” to mean.
@doggo75143 жыл бұрын
Isnt a soft taco just a normal taco
@decimation97803 жыл бұрын
@@doggo7514 No, a soft taco uses a tortilla, lightly toasted on a pan if you want it to be hot. While a regular taco uses a taco shell.
@doggo75143 жыл бұрын
@@decimation9780 i mean in the sense tha original tacos have always been soft tacos and the hard shell things were something the US invented
@decimation97803 жыл бұрын
@@doggo7514 Even if that’s the case originally, at this point the two are now different, as regular tacos now use shells instead of tortillas, and now tacos that use tortillas are forever called soft tacos.
@thecodelico3 жыл бұрын
4:42 "and you guessed it... wisconsin"
@dm121984Ай бұрын
"Chocolate so dark, light can not escape it's surface" - I love that line for some reason.
@danneale12823 жыл бұрын
"Ive seen this man eat a bowl of change" is to this day my favourite simpsons quote
@garyv833 жыл бұрын
Perfect for killing a remorseless eating machine. But yeah, don't anaphylactically shock yourself, Andy, that'd be bad. Could you please do your own take on the Fiesta Burrito with Chili and Eggs that Dan Aykroyd makes for Robert Stack in the food truck scene from Caddyshack 2?
@garrettlancaster39793 жыл бұрын
that was a close one. thank goodness babish didn't perish via eclair. although, what a way to go.
@camadams91492 жыл бұрын
0:50 You are like the guys that add milk powder to their milk to get more milk per milk
@johnlaurens52523 жыл бұрын
Hey Babbish I know you won’t see this but you have been a huge inspiration for my cooking thanks to you I have been able to make more food and now I want to be a chef your recipes have really inspired me I even started my own little cooking KZbin channel on my other account
@Fartucus3 жыл бұрын
Dont beg, its pathetic.
@chunkyegg84723 жыл бұрын
@@Fartucus I don't think he was begging...
@SSSD2103 жыл бұрын
@@Fartucus he's not
@chunkyegg84723 жыл бұрын
I hope you succeed in your career.
@aranciata17233 жыл бұрын
@@Fartucus He ain't even begging lol. He said on his other account. No self promo or anything. I couldn't even find a link to it.
@alijahsantos89113 жыл бұрын
5:22 you could've also used dark matter as an ingredient in the chocolate glaze
@KungFuWombat3 жыл бұрын
2:05 Ah yes. I love using nonstick spray to make things stick.
@GirlintheWater2 жыл бұрын
To continue the Simpsons style, I would love to see Babish recreate: -Klav Kalash from Homer in New York -Chief Wiggum's Chili with the insanity peppers
@CptRussiaXD3 жыл бұрын
I feel like they are foreshadowing that some restaurant might serve food close to that calorie count
@Weareroses3 жыл бұрын
The slap at the end made the whole video. Love that stay true to the shows. He didn’t eat it, nor should you.
@guitarecouture6403 жыл бұрын
Looks delicious, as always ! A small adjustment can be made though : the "x"s are often made on the top of the éclair, that way they are then covered by the glaze and you don't even see them afterwards
@apostolo3603 жыл бұрын
2:02 Babish: *uses non stick spray to stick parchment paper to the baking sheet* non stick spray: "am I a joke to you?!"
@giovannyrodriguez75723 жыл бұрын
1:12 forbidden mashed potatoes
@JJMcCullough3 жыл бұрын
In real life, what is the most pounds of anything you can have in a square inch?
@TJ-bg4fw3 жыл бұрын
Probably Osmium, seeing as that's one of if not the densest material on the periodic table. Can't remember if it's radioactive though, so have fun with that
@lancelindlelee72563 жыл бұрын
Realistically, water. It's not the densest but you already have a really tall stack in the ocean.
@ellencameron37753 жыл бұрын
Whatever makes up the material that's inside a black hole. But that gets real weird real fast.
@eanderson95993 жыл бұрын
Depends on the height. In a cubic inch, it would be Osmium like others have said
@Yurt_enthusiast73 жыл бұрын
Sorry guys I can't help it: Here it comes: Yo mama!
@1206mattdillon3 жыл бұрын
"Kendal told me what it means, and I forgot Immediately"- exactly how I feel trying to recreat recipes from KZbin videos 🤣
@Noni-yf7cd3 жыл бұрын
1:34 who's that on the reflection of the stand mixer!!! LOL
@Wall_nut77 Жыл бұрын
you
@Noway-sg8md3 жыл бұрын
i like how in the Simpsons clip, when the chef slaps their hands away and says "no no no, this is just a picture", theyre giving a nod to The Treachery of Images.
@TheSlavChef3 жыл бұрын
25 pounds of butter per square inch, chocolate so dark light cannot escape its surface
@sovietdoggo67353 жыл бұрын
bau
@OsirusHandle3 жыл бұрын
assuming the eclair is about 2x2 inch by 4 inch, the eclair would have a density of 35 tonnes per cubic meter, making it the densest material on earth, compared to the densest metal osmium which is only 22 tonnes/m^3
@Fartucus3 жыл бұрын
No
@TheSlavChef3 жыл бұрын
@@OsirusHandle i knew about osmium, but maaaan thanks for the detail, quite interesting indeed :D
@mightyfilm3 жыл бұрын
It's also a cartoon.
@xcChuRch3 жыл бұрын
0:44 "This is sugar right.... yeah yeah"
@bigtommy97152 жыл бұрын
Everyone: sauce Babish: sauce Everyone: pan Babish: pan Everyone: sauce pan. Babish: saucepin
@DjinnCrimsora3 жыл бұрын
LifeProTip: when pouring from one container to another (especially one-handed like we saw him doing here) & you know there's a high chance of drippage, don't hold the pouring-container over the middle of the pouree-container - instead, hold it closer to 2/3 of the way across to the other side of the pouree-container's edge from the pourer-container (so in the case here, hold the pourer-container 2/3 of the way to the right-side edge of the pouree-container). While this doesn't prevent you from dribbling down the side+bottom of the pourer-container, it does prevent you from wasting the material because the dribblings will still land in the pouree-container.
@carolinefpurcell3 жыл бұрын
New pregnancy craving: eclairs. Thank goodness there's a pastry shop not five minutes from my house that has delicious eclairs
@Qwertylol3 жыл бұрын
My mom had cream puff pregnancy cravings when she was pregnant with my sister. Her doctor told her that she'd get my mom cream puffs from a popular local bakery where the cream puffs were really hard to get after she birthed my sister. After my sister was born, the doctor got her the cream puffs, my mom took one bite and her tastebuds said "nope, you're not eating cream puffs ever again". She hasn't eaten a cream puff or eclair since, she says they taste too eggy :(
@whatareyoulookingat9083 жыл бұрын
Congratulations on your beautiful new life. You're going to have a phenomenal baby with those cravings.
@dylancastilleja3 жыл бұрын
Would like to recommend One Piece recipes! Big Mom’s Croquembouche, Oden’s Oden, or if you don’t want to be too outrageous Sanji’s Seafood fried rice he gives to Gin
@themad42493 жыл бұрын
Funny, croquenbouche means crunch in mouth in french. But for a true croquenbouche you will need some children to sacrifice ;)
@moonlight28703 жыл бұрын
I was half expecting Andrew to eat a bowl of change