How to make corn soufflé (soufflé de maïs)

[@Justhereforthevibes189]

Recipe 1/2 onion 1/2 red bell pepper Tbsp of butter Tbsp of epis (optional) 1 cup milk or heavy cream 1 can regular corn 1 cream style sweet corn 🌽 Half bag of cheddar cheese 🧀 1 cup fine cornmeal 1 egg Lil garlic salt & adobo Sprinkle of Parmesan cheese (optional) Sprinkle rest of cheddar cheese on top Oven at 350 degrees for 25-30 minutes

[@magautawilliams3103]

@Alexadria Hall, Thank you so much for this 😅

[@Justhereforthevibes189]

@@magautawilliams3103 yea I don’t got time to watch the video Everytime. Just to see the ingredients tbh 😂

[@nerlyferistin6361]

Thank You

[@nerlyferistin6361]

Thank you so much

[@alexandriabeauvoir]

Thank you love!

[@nroy9093]

I search this every time I make corn soufflé 😂 one day I’ll remember this recipe. Thank you for this video

[@dorannette26]

Lol your welcome hun

[@naimagrand-pierre8767]

Me too!!😂😂😂 this is like my 4th time here. Love this recipe

[@HisEternity777]

When Sis dropped that épis (Haitian seasoning) in there I subscribed without looking back. 👏🏾👏🏾🙌🏾

[@dorannette26]

Peculiar Angie ...lol thanks for subscribing

[@HisEternity777]

Annette Dor Absolutely! Watching this was amazing.. Great technique. Making this tonight. Thanks.

[@dorannette26]

Peculiar Angie ... awesome let me know how yours come out

[@kmydesire12]

Peculiar Angie she’s the best. I want some real Haitain corn casserole

[@chauntinaallen-collin6105]

👏👏👏

[@rubynnelson5108]

Is this a Haitian dish, where has it been all my life! I tried it and it was BOMB! Lol I’ve been practicing using your videos getting married next Saturday! Lol

[@dorannette26]

Rubi's World ...yes it is..yesss congratulations on your big day.

[@Haitianchynee]

I’m ctfu

[@josettenazaire2207]

@@dorannette26 since when? Maybe like Thanksgiving turkey. I humbly think that we cook a lot food of our adopted country but we still delish savory dishes from our mother land Haiti

[@dorannette26]

@@josettenazaire2207 ..since we were colonized by the French. My parents made this on occasion growing up in Haiti. Many other Haitian family enjoyed soufflé mayi in Haiti.

[@patriciaasbaugh9810]

How do I print this recipe

[@bellableu4023]

This recipe just blessed me! So good!

[@mrsfleurant9466]

I made this today and it came out great you by far has the best recipe

[@dorannette26]

I am glad you enjoyed it

[@LaPerledesAntilles1804]

Love your recipe! Can't wait to try it.

[@dorannette26]

Thanks

[@LaPerledesAntilles1804]

@@dorannette26 You're welcome!

[@djtaranyc]

THANK YOU FOR THIS! I only get to eat this during family occassions when someone else makes it. I've been missing it since I can't be with my family and this recipe is exactly what I needed to make it myself. It was delicious!

[@dorannette26]

Your welcome, i’m glad you enjoyed my recipe!

[@pizzachick6884]

I really like how you got right to it. Thank you

[@dorannette26]

Your welcome

[@sandravoltaire9900]

Excellent presentation making this for thanksgiving.❤️🇭🇹

[@whothatlady3635]

I like it too

[@stefaniebuissereth108]

This came on my feed ..me brushing up on my legume...and you just gave life ....trying this 🇭🇹🇭🇹🇭🇹and subscribing !!

[@dorannette26]

stefanie buissereth .....thanks for subscribing, let me know how yours come out.

[@SCOOBYLOVERA06]

Can you use evaporated milk in place of the heavy cream

[@dorannette26]

Ashley Yasharahla ... I’ve never made it with evaporated milk

[@rose120504]

Ashley Yasharahla yes you can

[@rossl.3511]

Yes you could, but you don’t wanna have a liquid preparation before baking!!

[@learningwithkat4360]

Or sour cream

[@maxii819]

Ive never heard or tasted this but everything you make on your channel is so delicious! I will give it a try

[@dorannette26]

maxine .. thanks hun

[@darlainedorval5326]

J'ai utilisé cette recette et cela a été très apprécié par la famille! Merci! De Haïti !

[@dorannette26]

Pas de quit ! Je suis très content que vous avez apprécié ma recette,.

[@estecongo]

I'm going to try this for Christmas. Do you think I can prepare the batter night before and refrigerate it, then cook it the next day?

[@staritn]

I refer to this video every year to make my corn soufflé 😍😍😍

[@dorannette26]

Thanks for trying my recipe!

[@Haitianchynee]

You’re my aunt and I wanna say thank you.

[@dorannette26]

Lol, your welcome hun

[@ronlee3858]

Lol I tell everyone I learned to cook from my Auntie when referring to this channel 🙌🏼👌🏽

[@nicolenunya984]

I make some bomb corn soufflé (everybody wants me to make it for every function lol) but I’ve never tried it with peppers. I wish I saw this recipe a few days earlier lol

[@mtt4100]

Hi Annette this 🌽 soufflés look very good and the ingredient look fresh 🤩 you are a amazing chef that good keep going💪💪💪 thank for sharing

[@dorannette26]

Thanks my love

[@naj2489]

Brings me back to my childhood My Haitian side used to have this at every function and this used to be the first thing gone 🤣🤣🤣🤣

[@naj2489]

I literally came here to make this for the 4th lol and saw my comment

[@jjsylva]

No doubt

[@kettlylamarque1145]

👏👏well prepared your souffle of corn👍🏼😋💯💐

[@dorannette26]

Kettly Lamarque ... thanks hun

[@Kandibeatz]

I’m gonna make this today thanks

[@estherdartist7770]

Thank you so much for this!

[@dorannette26]

Your welcome dear

[@fanfanl.3461]

Hello! I made this before! It is the best! I wanted to make it for tonight’s dinner. Can I make it in the morning? Should I prepare everything and put it in the baking dish and pop it in the oven right before dinner? Thanks❤

[@dorannette26]

Yes, you can prepare it an put in the oven tomorrow morning.

[@jacquelynbwalker]

Just found this channel and I really like your videos and your presentations. Much success!!!!

[@dorannette26]

Jacquelyn Brady Walker ...thanks... My father was a chef so presentation and taste is everything

[@ronlee3858]

Ooouuuu I'm trying this tomorrow 🥰 I cannot wait!!

[@dorannette26]

You will not be disappointed

[@BendjiAdhemar]

Thank you, Dor. can't wait to take it out of the oven.

[@dorannette26]

Awesome

[@bpatton28]

Best ever .thanks.i will continue making it 😀

[@dorannette26]

Bertha Patton ... i’m happy you enjoyed my recipe!

[@barbarapierrelouis903]

Please share how you set up your table lol. This is very important

[@dorannette26]

Barbara Pierre Louis ..... sorry, I just noticed your comment, I did not receive a notification but Great idea. I’ll definitely show how I set the table for dinner, in one of my upcoming videos. Thanks again

[@rodeniseprevost2297]

I’m making that for thanksgiving n also I love ur Mac n cheese my kids love it n very sample to

[@dorannette26]

Awesome

[@rodeniseprevost2297]

Every body like it come out perfect thank you

[@dorannette26]

Rodenise prevost ...yeah, I am glad you all enjoyed it

[@barbarapierrelouis903]

Thank you for this amazing recipe❤️

[@dorannette26]

Barbara Pierre Louis ...... you’re so welcome, i’m sorry for answering so late but I just noticed your comment. For some reason KZbin is not sending all the notifications

[@akilesnova]

What’s the green stuff you add it?

[@dorannette26]

Martino Penalba ...Haitian seasoning, it is called epis. I have a video up on how to make it....we blend Green onion, Bell pepper, parsley, garlic etc. check out my video.

[@patriciaasbaugh9810]

Ok, I can make a day ahead and should I just cook day befor and then heat, or just get the mixture together and put in frig til next day

[@dorannette26]

You can make it and reheat the next day.

[@aimeehylaris1313]

Hi Annette, is this the same as maïs à la bonne femme? Thanks

[@dorannette26]

No hun! Totally different dish!

[@mariacoreas8635]

Thank you for your recipe 😊🤩 I prepared it today and is excellent, I would like to share a photo but I don't know how

[@dorannette26]

I’m glad you like the recipe .You can share it on Instagram.

[@sophiaduverna1395]

Can I use jiffy instead? Will it still come out the same ?

[@dorannette26]

sophia duverna ....I have never used jiffy before but I believe it might work

[@Fabulousaddy]

Ohhh Annette thank you. Making this for Thanksgiving

[@dorannette26]

fabulousap ..yess this a great side dish for thanksgiving

[@chauntinaallen-collin6105]

This will be on my Christmas menu

[@chauntinaallen-collin6105]

@Annettedor i made and it waa so delicious. Thank you so much

[@Refinedgem84]

What did you serve it with?

[@dorannette26]

Refinedgem84 .. it’s a side dish... it goes well with chicken

[@anggiechicombing9182]

Can i used all purpose cream or fresh milk instead of heavy cream?

[@dorannette26]

Yes you can use All purpose cream but not the milk

[@LRAOUL84]

Omg you made. Thank you so much. I thought you forgit about it!!!

[@dorannette26]

LRAOUL84 ... your welcome, I didn’t forget, I made it two weeks ago, but I was waiting on my daughter to edit the video so it wouldn’t be so long. Keep the request coming.

[@Refinedgem84]

Annette Dor yes I will! You are my fave

[@dorannette26]

Refinedgem84 ...awww thanks

[@vanessasterling01]

Beautiful

[@dorannette26]

Vanessasterling.01 Vanessas ... thanks

[@nerlyferistin6361]

Can you write the full recipe for corn soufflé?

[@dorannette26]

I don’t have a written recipe . I eyeball all my ingredients

[@midgarden]

No baking powder?

[@dorannette26]

No need for baking powder!

[@azski80]

Made it without egg let's see how it comes out!

[@dorannette26]

It should still be great

[@WAPJWENNBAGAYTV]

Thanks for sharing

[@dorannette26]

Marie Cadely .... you’re so welcome, sorry for the late response , I did not receive notification from KZbin

[@noragreene5811]

Thank you❤

[@dorannette26]

You're welcome 😊

[@laurenn482]

Can I get the measurements?

[@dorannette26]

I eyeballed it!

[@ludmillagayle4099]

Nice🎉

[@hattiejohnson5469]

Thanks

[@paulinehowell7768]

Red pepper is extremely hot. Is that what you are using with corn or is it red bell pepper which is a big pepper shaped like a bell same is the green bell pepper. There is also a yellow bell pepper. I love corn and will be making this soon!

[@dorannette26]

Pauline Howell ....i am using the the red bell pepper

[@vanessaaliya5713]

Where can I get the recipe

[@dorannette26]

There isn’t a written recipe! This is how my parents made it growing up.

[@schnaidervigilant9238]

Great!

[@dorannette26]

Schnaider Vigilant .. thanks

[@patriciaasbaugh9810]

would someone tell me how to print this!

[@dorannette26]

How to print what?

[@patriciaasbaugh9810]

@@dorannette26 the recipe the recipe!

[@patriciaasbaugh9810]

Please I need this it sounds so delicious

[@dorannette26]

@@patriciaasbaugh9810 .... I don’t have a written recipes, you may have to watch the video and follow the steps.

[@googleme7754]

It would have been nice to see the interior of the dish, i.e., texture and consistency. Thanks anyway.

[@dorannette26]

It was for a dinner party I was having and it would have been rude to cut into.

[@FashionistaGal2014]

Bravo

[@dorannette26]

Thank you

[@neilmorgan6734]

I Like it. I Subscribed to your Channel

[@dorannette26]

Welcome and Thanks for subscribing

[@schnaidervigilant9238]

I will try it tomorrow.

[@dorannette26]

Schnaider Vigilant .. let me know how it comes out & please take a picture of it and put it on my Instagram page please. (annettedor26) thanks

[@schnaidervigilant9238]

Annette Dor, I did it great today. My husband like it so much. Thanks so much! You explained very well! Keep it up! I don't have Instagram, tell me how I can send u the picture via messenger and u will post it.

[@dorannette26]

Schnaider Vigilant .. thanks,, I am happy you and your husband enjoyed my recipe. Friend request me on Facebook Annette DOR ‘, thanks hun

[@MasonTeague-h6x]

How do you pronounce parmesan again? However, great recipe!

[@dorannette26]

@@MasonTeague-h6x … I am Haitian to my bone!!! I am bilingual, so sometime I miss pronounce words that may be common to others. I do not apologize!

[@maxii819]

Can you do a pikliz recipe please.

[@dorannette26]

maxine ....ok, by the end of the week, I’ll post it

[@maxii819]

Thank you so much!!

[@sageofire]

You need to put your cash up info!!!!

[@dorannette26]

Thanks will do dear!

[@anickwilliams7729]

It's look delicious 🥵🥵 .. Definitely making this for my Lunch on Tuesday

[@dorannette26]

Thanks

[@hmmm2993]

Anick you too greedy haha I Never

[@mayleekenol7075]

You’re husband is so lucky

[@dorannette26]

Maylee Kenol ... lol.. yes he is! Thanks

[@daphnerodriguez9980]

YUMMY 😋 WOW ! BEAUTIFUL CORN 🌽 S AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

[@nyuzura]

Whats wrong with MSG lmfao

[@dorannette26]

It causes help issues!

[@carmelleprosper380]

she never showed the end results cutting into the dish thumbs down!!!

[@dorannette26]

That’s not true my dear. I have cut into dishes I have made. This particular dish was for my dinner guest. It would have been rude to cut it. I hope you understand.

[@williamadams5695]

Pramasean

[@dorannette26]

william adams ... Parmesan is optional, that's the beautyl of cooking

[@nicolenunya984]

Annette Dor he was being facetious. He spelled it out how you pronounced it.

[@dorannette26]

Nicole Nunya ...oh well!!