How to make Haitian Akra

[@notjordinary]

I love how simple and clear this video was

[@dorannette26]

Allure’s Mommy ....thanks

[@ingridfrancetravels]

I love akra! Wow! Didn’t realize how easy it is to make. Thank you so much 😊

[@dorannette26]

Your welcome hun

[@karenepps7829]

Love how simple you explained how to cook it. Thank you.

[@kmydesire12]

I’m making at these tonight alongside with 2 of your other recipes.thanks for your teaching! I made it with salted fish so I omitted the salt and scotch bonnets

[@sh3lov3ang3ll9]

omg thx so much my mom makes this I’m Haitian too and my family is Hatitan!

[@Fallon922]

Thank you for this, I tried this at a party and I just loved it

[@rebekahpierre9099]

Hello! So I made this and the flavor was fantastic! Everyone loved it so thank you! But when I fried it, the outside got really really crispy and hard and sometimes it wpuldnt stay together good. I was thinking it had to do with the oil temperature?

[@dorannette26]

Yes if the temperature of oil is to high it will crisp the out side..as far as it coming apart, using the back of your spoon press them together then give them your desired shape. I am glad you liked the flavor.

[@mickey567]

making these for thanksgiving, can’t wait!!

[@anicou1]

Thanks, the recipe is so simple. Haitian from Montreal

[@dorannette26]

Thanks for watching!

[@roseduplessis2019]

My thanksgiving gonna be lit😊😊. Thank you for all the haitian favorites💋

[@dorannette26]

Your welcome

[@montovannibienaime4522]

Looks intrestngly well made, great

[@moh7777]

Thanks Annette, from your channel I've learned a lot of Haitian recipes, and finally I can cook my own Haitian foods...once again I've to thank you ,so much...however, I was wondering if you have any recipe for ( Akassan)?

[@dorannette26]

MOH ..you are so welcome, I just purchased the items to make it, I will have the video up very soon. Thanks

[@atlantast-breux3868]

I never know what use to make it so thank you ❤️

[@dorannette26]

You’re welcome

[@brookdaler]

I saw a video where a food processor was used to cut up the malanga. Is there a difference in the consistency of the malanga if you use the food processor instead of grating?

[@dorannette26]

I am not sure! I have not used a processor before when making Akra.

[@brookdaler]

@@dorannette26 I will try and let you know how it turned out

[@tayahragland5686]

That looks great will try it

[@dorannette26]

Thanks

[@justicepatience3959]

Thank you! Your explanation is clear and concise. Thanks again

[@dorannette26]

justice patience ..your welcome

[@gervaisesybakro9173]

Thanks for the recipe I will try it.

[@nicolenunya984]

I have a question about the scotch bonnet hot sauce. I know it keeps for a very long time. After the hot sauce has been used, can you keep the same peppers and just add more liquid to it? Won’t it be nasty if you do that?

[@dorannette26]

Nicole Nunya ...yes you can add more liquid but of course after a period of time you would have to make a new batch. I do have to say the longer it sits around the better it taste. I made one six months ago and it's still wondeful.

[@milliecena6961]

I always add 1 egg on mine ,give it an extra taste ,and better consistency !!! I just want to learn how to make pikliz mine it's very sour,i hate it, how can i balance the acidity flavor on it?please ?

[@dorannette26]

millie cena ... you’re right some people add a egg, but I like it without the egg. I will be uploading my pikliz video by the end of this week.

[@LADYVIKING05]

DO YOU BOIL THE MALANGA FIRST THEN USE THE GRATING THING??! IF SO, HOW LONG DO YOU BOIL THE MALANGA FOR?

[@dorannette26]

ßiTE SiZE ßAяßiE ..no you don't boil, it will cook when you fry it

[@hersheythebody]

Omg, inwant some. Making this today.

[@dorannette26]

Awsome, enjoy

[@nancysheekoh1503]

Can I substitute the malonga with Taro?

[@dorannette26]

Nancy Sheekoh ... Some Haitian people call malanga taro, same thing . If you talking about Taro the tropical Asian plant from the arum family, I am not sure.

[@nancysheekoh1503]

@@dorannette26 ok, am definitely trying this recepie. Thank you

[@teamlincoln37]

What about showing the middle? Like breaking it in half.

[@dorannette26]

Pillip Wright Wright .... I didn’t see the need to cut it in half, but ok next time

[@teamlincoln37]

@@dorannette26 Normally most people ate interested in doneness, that's why I mentioned it. Good idea anyway, may try it.

[@dorannette26]

Pillip Wright Wright ... I do things differently on my page... thanks for commenting.

[@kimmirving9535]

@@teamlincoln37 Yes I wish I could see inside... did it turn dark or no?

[@glowupjess]

Making this for my man next time

[@mariedesinor1139]

Thank you,I will try it

[@glam.gabrielle]

Wow merci!

[@nikkis6434]

I have had haitian onion pie, do u have a recipe for one?

[@dorannette26]

Nikki S .. yes I’ll make one very soon

[@nikkis6434]

Next on my list of your recipes!

[@estham.gabriel3696]

Love your cooking thank you for sharing

[@dorannette26]

Estha Misere ...your welcome, thanks

[@TheDaph32]

Looks good! 😋

[@dorannette26]

Thanks

[@Tioniastyles]

I will try it🌺

[@dorannette26]

Tionia Stewart .. let me know how yours come out

[@MsNinaskye]

Can we blend the malanga

[@dorannette26]

Nina M. Regis .. I’ve never blend mines because blending would require liquid.

[@lyrrasgirl]

Oh no ma'am

[@kimmirving9535]

What is the english word for this vegetable?

[@dorannette26]

It is called Malanga

[@win3829]

Youtia

[@saintilrachel]

Just sub! How long can the Haitian hot sauce last till? I would like to make, but don't want it to go to waste. Also, do you have a video for the hot sauce?

[@dorannette26]

Rachel Saintil ... it last for months

[@kimmirving9535]

Vinigar

[@lastchocoltatedrop492]

Love akra

[@adellealfred4180]

What is this exactly? I’ve never had this before. What can I compare this to?

[@milliecena6961]

Adelle Williams u just have to try it, best entre u can ever have.

[@dorannette26]

Adelle Williams ... it has its own unique taste, can’t compare it to anything. Try it, you’ll like it.

[@msjcooksify]

malanga fritters, you shout add 1 egg white to make it fry better

[@dorannette26]

Marie Joseph ... I’ll keep it in mind for next time. Thanks

[@RoyalNykki]

I never had it either but I purchased some malangas to try it. I like trying recipes from different cultures.

[@missana372]

OMG mesi sem my favorite food

[@dorannette26]

Missana... pa gen pwoblèm

[@sybiletcolin.i4584]

Akra especially during a birthday party🇭🇹💪🏽

[@dorannette26]

Yes.. great as appetizers

[@Bugu3i]

Fé kremas pou'm ka aprann fèl

[@gracejesus9346]

Good day, please list the ingredients in the subscription box below for us please and thank you so much in advance.

[@eroseerose1874]

Yummy😋😋

[@angelasouffrant2665]

Good job thx

[@dorannette26]

Thanks your welcome

[@nancyparet1431]

I like your earings

[@dorannette26]

Nancy paret ...thanks

[@junettelorfanor2814]

Merci ma belle

[@roselormeus9477]

Mesi pou reset la men poukisa ou pa fel en Creole. Waw

[@dorannette26]

Rose Pierre .... paske gen anpil jèn kap swiv mwen, byenke paran yo fèt an Ayiti, timoun yo pa pale kreyòl.

[@roselormeus9477]

Annette Dor ok en tt cas c du bon boulot. Merci.

[@dorannette26]

@@roselormeus9477 ...mesi

[@lovelylady0200]

Please do a video on your hatian hot sauce...

[@dorannette26]

lovelylady0200 ... will do

[@lea4978]

Poukisa ou pa fel an anglais ekri esplicasyon yo an kreol oubyen di kek bagay an kreol tou ou pale kreol la selman le ou kole ou fel pou etrange ok gen haïtien kap chèche bon ti recet tou pa kite yo dèyè

[@dorannette26]

Le A ...mèsi pou bèl konsèy la

[@geraldbeauvil2583]

Can you email me the recipe pls. My wife want the make it.

[@dorannette26]

I am sorry hun, I don’t cook with recipes! I eyeball my ingredients!

[@alberparede7396]

Mwen renmen janw fel la men mwen pa tande sa wap di yo

[@dorannette26]

Alber Parede .... Mesi cheri

[@chrislainedorzilme619]

Lè on américaine ap prepare recette li mwen pa janm tande yap palé kreyol. 😒😒

[@dorannette26]

Chrislaine Dorzilme ..sa'w di a li pa fè sans ! Paske si yon moun ameriken kijan li pral fé pale Kreyòl ... Antouka, mesi pou kômantéw- la

[@chrislainedorzilme619]

@@dorannette26 si wap fè on recette pou tout moun konpran Mwen pa diw pa palé anglais men ou te ka di kèk mo an kreyól sa patap retire anyen sou ou

[@dorannette26]

Chrislaine Dorzilme .... Mèsi pou sujesyon w lan

[@zenonias2890]

M ta byen renmen swiv recette ou yo vre malheureusement m pa pale anglais mwen menm se kreyol ak Français m pale paske Anglais pa langue mwen.

[@dorannette26]

Zeno NiaS ..... ou pa oblije pale anglè pou swiv sa m ap fè-a

[@zenonias2890]

@@dorannette26 Wi men si pandan m ap swiv la epi m te konprann langue nan m panse m tap byen konprann wi sa w panse?

[@zenonias2890]

@@dorannette26 M tap pi byen konprann antouka de tout fason se chwa w pou w eksplike l an anglais donk mwen respekte chwa w .

[@dorannette26]

Zeno NiaS ...Map eseye ede jén ki grandi isit yo aprann fé manje, majorite nan yo pa pale Kreyòl. Mèsi pou konpreyyansyon ou.

[@maitrecasseus3275]

Mpa kompran anyen se dommage

[@mzpink07]

OMG...I should of watched before purchasing...I bought yuca...

[@dorannette26]

mzpink07 .. lol..

[@mzpink07]

I will just make yuca fritters tonight, I will do Akra another day.

[@dorannette26]

mzpink07 .. sounds good

[@yardleyj9391]

Great recipe but Magi is a poison. I have the same recipe minus magi cubes.

[@dorannette26]

Thanks, I know, I no longer use it hun

[@yardleyj9391]

@@dorannette26 l also noticed that you said you have a cleaner version of it, l'll trust your knowledge. Great channel.

[@blandinaneishadort770]

Wawww

[@rodeniseprevost2297]

Hi please I need Kirby

[@dorannette26]

Rodenise prevost ...what is kirby?

[@dianabeaubrun4937]

Bon sa nou gen a kreyol la .. gadonw nasyn...

[@dorannette26]

Diana Beaubrun ... ki sa ou pa ka konprann la, chanèl mwen-an pa pou Ayisyen sèlman

[@dianabeaubrun4937]

Tet chager.....

[@rayecaters2u]

This is America. English is the main language. Li byen fe video an. Tchuippp.

[@hellodear5874]

Mpa k joinn yn chanèl Ayisien ki pale kreyól😰😢pm kprnn. Sa vle di zafèm. Se pa etonan.

[@dorannette26]

Natc11 ...shanèl sa se pou tout moun li ye.

[@zenonias2890]

Hello dear se simple sa vle di se pou moun ki pale anglais recette la ye. Mwen m pa konn pou tout moun si map swiv yon bagay San m pa konprann sa kap di a pou mwen m We se pa enpotan paske l essentiel se pou m konprann pandan m ap swiv voilà se komsi se yon professeur kap fe yon kou li ekri sou tablo a epi li eksplike sa l ekri a nan yon langue étrangère kisa m pral konprann la?

[@dorannette26]

Zeno NiaS ..... Kisa nou pa ka konprann la ! Gen anpil jèn kap swiv mwen, byenke paran yo fèt an Ayiti, timoun yo pa pale kreyòl.

[@zenonias2890]

@@dorannette26 M web tre kle wi nan mesaj mwen yo mwen di si w te pale kreyol oubyen Français m tap pi byen konprann men pa janm di si w vle pale anglais pou w pa pale li m pa kont chwaw men m byen di mwen m pa pale Anglais donk recette wap fe a ou Fe l pou moun ki pale anglais e ou sot précisé l ou di se pou jen fi Ayisyen ki pa pale kreyol donk voilà m konprann tout ingrédient ou mete yo mwen selman pa ka gade San m pa konprann sa wap di a se simple se komsi m tap gad yon film ki enteresan men pwiske se nan yon langue m pa konprann m vin trouvé li manke feeling

[@dorannette26]

Zeno NiaS ...dakò chéri

[@evangelistdeniseriscen8009]

How about making me some bainer

[@dorannette26]

It’s on my channel already

[@evangelistdeniseriscen8009]

Binyin

[@dorannette26]

li sou chanèl mwen an deja

[@rolandeisaac8461]

What it is? Sa sa ye menm li sanble akra men li pap gen gou akra

[@dorannette26]

Rolande Isaac ... shak moun genyen stil pa yo, mwen pa bôné,

[@yolandepognon2644]

Hello Annette"si ou te parle Creole toute moune ta tande plus bien merci,bon Dieu benie ou....