Double-Decker Filled Fry Bread

[@oi812NM]

Thank you for keeping Ms. Phyllis’s videos up. I miss her a lot. She was kind and caring. She was also very real. If she had anything to say, she would, and if she made mistakes she let you know. I hope you are doing well, and think we all really loved her. Take care.❤️❤️❤️❤️❤️❤️❤️

[@joybickerstaff194]

Thank u for continuing to put out ur moms videos, I greatly appreciate u for doing so! I and others will continue to learn from her, and always see her kind and beautiful self n her videos. Thank u

[@dianesullivan5024]

I ADMIRE YOU PHYLLIS...YOU ARE A WISE WOMAN WITH MORE THAN UR SHARE OF COMMON SENSE COMBINED...I REALLY ENJOY UR VIDEOS & HAVE LEARNED FROM WATCHING YOU... THANK YOU, Diane

[@jerusalemfohner655]

I could not get my crepes to get brown. Then watching Jack Pepin' on TV ; he said to put a bit of sugar in them to get them to brown. It works. Just to let you know. I am an old woman in a wheelchair and can not get out much. Watching your films makes me happy.

[@Trex505shorts]

Well bless u hope ur having a good day

[@babydoe42]

I miss her so much. I wonder how those tasted. I was surprised when she added the cream of mushroom soup. Well it sure did look good! I might try and make these. Hope you are well. God Bless.

[@redsilk211]

.............................. ...

[@shadowdancer1358]

@@babydoe42 I did the same on the soup...I went oh no Phyllis what have you done. Then she added that lime and I knew it would be ok that’s how I make smothered pork chop gravy but with lemon.

[@pampreece3851]

Navajo fry bread smothered in chili con carne, shredded cheddar and diced onion! Yum, Yum!

[@jamaicanwash6667]

Yummm-oh!!! That video Navajo fry bread with filling sounds super delish!! Wow! Think I'll try it very soon as soon as Im off my diet! Thanks so much for sharing! Blessings!

[@joycesikes5544]

that looks so good, Phyllis! Mr Bucky is very fortunate to have such a wonderful chef!!! thanks for this and I am so happy to see y'all again! I missed you!

[@schizoozy]

I love Phyllis' teaching style. Lots of folks make cooking videos but her videos are so different. I'm so glad she was able and willing to share her gift with us. Proverbs 31:10-31 10 A good woman is hard to find, and worth far more than diamonds. 11 Her husband trusts her without reserve, and never has reason to regret it. 12 Never spiteful, she treats him generously all her life long. 13 She shops around for the best yarns and cottons, and enjoys knitting and sewing. 14 She's like a trading ship that sails to faraway places and brings back exotic surprises. 15 She's up before dawn, preparing breakfast for her family and organizing her day. 16 She looks over a field and buys it, then, with money she's put aside, plants a garden. 17 First thing in the morning, she dresses for work, rolls up her sleeves, eager to get started. 18 She senses the worth of her work, is in no hurry to call it quits for the day. 19 She's skilled in the crafts of home and hearth, diligent in homemaking. 20 She's quick to assist anyone in need, reaches out to help the poor. 21 She doesn't worry about her family when it snows; their winter clothes are all mended and ready to wear. 22 She makes her own clothing, and dresses in colorful linens and silks. 23 Her husband is greatly respected when he deliberates with the city fathers. 24 She designs gowns and sells them, brings the sweaters she knits to the dress shops. 25 Her clothes are well-made and elegant, and she always faces tomorrow with a smile. 26 When she speaks she has something worthwhile to say, and she always says it kindly. 27 She keeps an eye on everyone in her household, and keeps them all busy and productive. 28 Her children respect and bless her; her husband joins in with words of praise: 29 "Many women have done wonderful things, but you've outclassed them all!" 30 Charm can mislead and beauty soon fades. The woman to be admired and praised is the woman who lives in the Fear-of-God. 31 Give her everything she deserves! Festoon her life with praises!

[@anns1921]

I love fry bread. I used to go to a lot of Pow Wow's and they would always sells Buffalo Tacos which was on fry bread. So yummy!! It saddens me so that I didn't discover this channel until after this dear lady had left this earth. She is so calming to watch and I bet everything she cooked was yummy. Watching her makes me miss my mom.

[@srj1945]

Your cooking videos are great - you are calm and easy to understand.

[@beverlydietz1308]

Sounds delicious but looks even more delicious ! Definately trying these ! I've made many of your recipes & have enjoyed them all ! Many of your recipes take me back to happy childhood times that I love & miss !! I'm so grateful for & to you !! You're my favorite person on utube and DEFINATELY my favorite cook of all TV cooking shows & cookbooks along with your wonderful personality !! I think you'd be my best friend .. if we'd known each other & lived in the same area !! Blessings to you , Mr. Bucky & your sweet dogs !! 🎶🐦

[@iamwhoiamd7056]

Oh, I love Fry bread and Indian Tacos. I grew up in Newark Calif and we had Newark days and there was a vendor there that made the best Navajo taco. He ended up leaving and my brother started doing it. I went to help and boy it is so much fun to make and cook and put these together.

[@misterismeg4132]

My mom made fry bread really brings back memories, I miss her.

[@denaredford6701]

Nice hearty family meal . The kind that fills up the tummy .

[@ggwoman]

Thanks Phyllis! Watched your other vid on fry bread a while back (plus a couple Navajo ladies show the flipping/stretching technique) and made the best fry bread ever. The techniques of resting the dough and stretching it rather than rolling it, seems to have made a huge difference - very tasty and easy and versatile. Love your recipes!

[@spoostad]

I miss her. Rest in peace Phyllis

[@grammyb5216]

I miss her too. I feel like she was close family. God bless you.

[@pattycakes6636]

Yum that looks good, will heave to try that recipe. When we lived in Phoenix, we went to their Fair, and had fry bread. We had ours with refried beans, cheese and salsa, it was good. They also served it with sugar and cinnamon. Now I need to make it myself. Thanks for sharing.

[@SuperTamig]

Pty Sit in the northeast ( New England) its call dough boys or fried dough it's a New England staple that's where it originated....I have to try it the way Phyllis is making them looks yummy

[@susique333]

great video! My great grandma was full Cherokee and she handed down the recipe for what we called Indian Fry Bread. Makes fabulous fry tacos!

[@SuperTamig]

susique333 we call them dough boys or fried dough in the northern states we put cinnamon and sugar on them been around for 100s of years lots of variations

[@ercieberwick1513]

Your recipes were sooooo good, and your presentation so00000 elegant. I miss you more than you can imagine!

[@Troy_KC-2-PH]

This reminds me of my reservation years (long story but I lived on a few reservations in my post Navy years)

[@bonitajukes2784]

Plrase share your long story. ♥️

[@babydoe42]

Yes please share!!!!

[@mariakristinahawl1640]

I'm Italian, so I love every kind of bread. I'm also a french fry freak. THIS RECIPE IS THE BEST OF BOTH WORLDS!! (there goes my low carb diet!) I will flavor the oil with garlic and maybe put translucent onion slivers in the dough... top it with parmesan immediately after pulling them from the heat. or, fry them in hslf butter and half oil!! the FILLING idea is awesome!! thank you for another great video!!

[@joannoriol6444]

I so love you and your videos. I love your gentle ways.

[@jo-anndigennaro9137]

Oh my! That looks so delicious. I swear I could smell it. I asked my daughter to make it this week. I hope she makes it as good as yours. Mr Bucky is certainly a lucky man..

[@iamwhoiamd7056]

Never had a double decker before and I love it!!! YEAH NAVAJO FRY BREAD TACOS!!!

[@cathyslaton9998]

Ms,Phyllis ,You are amaze me with every new video ,Thanks for sharing

[@AssistantofReginalManager]

Our family are Apache and Odawa and we love to make fry bread tacos. Never had them with chili but I will now! 👍

[@lisamulieri4083]

i just love your channel!!!! you feel like family!!!

[@diannedare8798]

Lisa Mulieri I will definitely have to agree! ❤️

[@kchasehenson57]

I miss this dear sweet lady. I'm so thankful that her son "The Cornel" AKA Steven and her grandchildren are keeping the channel going as his mom asked him to. Can't wait to try this recipe but I do believe instead of cream of mushroom soup I'm going to use some Velveta cheese like I use to make my favorite dip. God's blessings on this family. That includes all of us,her KZbin family. 💜💐☺👍

[@ritalawson7020]

G'day from Australia down under ever made Hawaiian sweet bread with pineapple juice tastes great !!!!

[@patnewton4191]

I made your fry bread the first time, was well worth the trouble. Will have to try this.

[@peggysparkman568]

This looks good! I never had fry bread! I wish I could reach into the screen and sample your food! Lol!!!🦁

[@ibethchandeck8126]

Hi Phyllis. In my country (Panama, Latin America) we call that fried bread hojaldre (the "h" is silent). We eat it with almost anything, steak, eggs, sausages, cheese, ham, all by itself and a cup of coffee, even with sugar, it's delicious. We also use it as bread for sandwiches, a very simple recipe but great. I could eat it all the time.

[@eepanusstar5940]

Never thought to dip a spoon in to see if the oil is ready. Another great tip.

[@mjoinga]

I am going to try this. I also bought lintel soup to make. Yours looked so good. I made your peanut butter pie and it was wonderful. Thanks for sharing it.

[@akyazzie73]

by the way if you can get what is called Bluebird flowers that is the best flour to use for fry bread

[@PhyllisStokes]

+akyazzieDine' Thank you I will look for Bluebird flour next time I go to the store.

[@hopeboman5265]

Thank you for sharing this Phyllis! There are many various ways to fix these Fry Bread Tacos, and am glad you're venturing out from the regular FBT which are always delish. I may try making it like a folded taco, and put some Coconut Cream or Strawberry Gel Pie Filling in it somewhat like a fried pie..after..the Bread cools down.

[@Christopher71556]

Darn, Miss Phyllis! Now I have to do another 100 sit ups a day! THAT'S ON MY MENU FOR THIS WEEKEND!!!!!!!! Thank you!!!!!!!!! Christopher

[@afternoobtea914]

Again a beautiful recipe I will certainly try out. Looks a lot like my grandmother's cooking :).

[@lindacraddock3147]

I have been seeing your watching you for about 2 3 weeks now i am so happy that your on love your recipes i just wanted to letting you to know and thanking you for sharing

[@josephimelehman7849]

I love fry bread. Made with cinnamon and sugar, also Indian taco. Having Indian in me, we really enjoy eating this. Making me hungry just looking at it lol. Thank you for this video.

[@pattyaaron2759]

I miss you Miss Phyllis

[@mollysmith6055]

Thank you for another informative video, Miss Phyllis! When hubby was stationed at a Montana Air Force base we were introduced to the type of Fry Bread that was popular with the Blackfoot Nation there. Yours look beautiful and must be very tasty.

[@michaelcross5289]

Thank you so much for that recipe, I grew up with having fry bread and now unfortunately didnt have access to the recipe until now, so thank you so much, brings back good memories.....

[@ehvegankitchen4707]

That looks so delicious Mrs Phillis can't wait to try this one

[@phyllisbell8698]

Mom baked homemade yeast bread. She would save out some dough, stretch it thin like you just did, but she always poked three or four holes in hers before frying. I still remember how yummy it tasted, with her fresh butter to spread over it.

[@choward1115]

🙋🏻‍♀️Heeyyy miss Phyllis, the fry bread looks so good, good job! My Mom made the same type bread but she spent time twirling & turning it around while it fried... the filling also looks so good. I love anything with mushroom soup in it! I can’t wait to try this dish. Yum, yummy! ❤️ Candy from Oklahoma ❤️🌺🍭😋

[@wilrausure6901]

AWESOME.. Did not know by leaving out the powder milk made a more crispy bread TY

[@primrozie]

I never made fry bread but I hope to soon. Looks delicious.

[@mamasuso]

omigosh that looks so good. I wish there was a way to fry without having the house permeated with oil smell. That is my only hesitation. Great idea Phyllis. You are so creative. Love your postings.

[@TheRealEvvonne]

susan ryman cut on an exhaust fan or burn smell good candles or wax melts.

[@SuperTamig]

susan ryman go out side use your grill put pan with oil on grill good to go

[@SuperTamig]

susan ryman this is not her idea been around for centuries

[@coppercassiecampbell6077]

Phyllis never claimed to have invented fry bread Tami, what's with the attitude?

[@christinaquiroz]

Tami NEITHER ONE OF THEM said that she came up with the recipe

[@Kimmie0323]

Yummy! I bet a breakfast one would be good too!

[@SuperTamig]

Kim Mozingo good with just cinnamon and sugar as a dessert New Englanders call them dough boys or fried dough

[@brodyhill1449]

Kim Mozingo In the morning Navajos make it like a burrito and add well cooked ground beef mixed with well done potatoes and hot roasted, peeled and chopped up Hatch green chile. Yum

[@HazelHammond1505]

looks very good. thanks for sharing

[@ginafriend1690]

Unbelievable ... I know better! I was full from my dinner, and now I'm craving This 🙃!! I would eat that left over fry bread like chips ... like it's going out of style! Thanks for instructions, and I will Certainly read up on the Navajo Flat bread. I love history. Sweet dreams! 🌹

[@molliewhite-evans473]

I put a slice of raw potatoes in my hot oil, that way your oil won't burn, because the potato will burn first.

[@loretta6980]

Good ideal!! Thanks!

[@jolyndaj]

Pretty frybread !! Looks delicious. ☺

[@louisenurse1234]

I love everything Miss Phyllis.

[@Emociional]

I make something similar to this with Masa harina, corn tortilla dough. I fry them and make loaded tostadas ❤

[@okiedokey2772]

Watching in May of 2020. RIP Little Sister.

[@TressasSouthernHomeCooking]

Looks great Phyllis!! Thanks for the video!

[@taniaezell8898]

Oh my this looks sooooo good.

[@melissagilliam4551]

That really looked good

[@donnakowens6806]

I wish I was ur neighbor lol I would invite myself over for dinner every night lol looked so yummy....I made the stuffed bell peppers and the sweet potatoes for dinner last week it was so so delicious 💜💙

[@MTGoddard]

I made it! Thank you for sharing, live it!

[@babydoe42]

Did you make it just like her? I was surprised she added cream of mushroom soup. Was it good? Thank you in advance for sharing.

[@angelacooper8687]

We love fry bread , good job !

[@xanatunes1]

Looks yummy! :)I'm making this tomorrow, after I pick up some ingredients I'll needThanks Phyllis!

[@tearose3763]

Ahhh yummy, im a fry bread connoisseur lol, looking good momma❤

[@Madeline356]

looks so good ♥️🎀

[@yescandles]

Yummy!!!! Seems like a lot of work, but since you get more than one meal out of it, it makes it worth it! Sure looks delicious!

[@sandrastar8141]

Wow looks good!!

[@alicemilling3706]

Looks great any kind of fried bread is good with me😀thanks phyllis love all you videos and tips

[@vickig.]

Thank you, Phyllis! I am going to try this very soon! :)

[@Cececat15]

Your pic is so cute!

[@ConchoPearl]

When I make fried bread the first one is always hard to get brown, once the greese is a little used it starts browning better. I love this kind of bread. :)

[@AussieAngeS]

Oh wow I've heard of these but never tried them before. They look sensational Phyllis, I remember your other video also. Love the filling/topping .

[@jerusalemfohner655]

I read that information about the Navajo, you are right it is interesting. I was a Registered Nurse for 35 years. I can tell you this. It is not important these days, with our good diets. The reason they put powdered milk into things they cook is to make sure there is lysine in the children's diet. If they did not get a complete protein, which comes from meat milk fish and eggs; they would suffer protein calorie malnutrition. The children's bellies would get distended and swollen. Their arms and legs would be very thin and weak. At some time the government was forced to send them powdered milk so the children would not die. It breaks my heart about the Indians. One day the Hopi and the Navajo will be famous and it will be sooner than we think.

[@wendylongwill564]

TYFS, will be trying, made me hungrey, very filling and looks great.. ❤💚👍❤💚👍❤💚👍❤👍❤💚👍❤💚👍❤💚👍❤💚

[@SylverWyrd]

I miss this My mother made it.

[@craigm.thompson6686]

Steve, I can't tell you how much I appreciated, when your Mom changed over from a metal spatula to a rubber spatula. For me a metal spatula in a metal pan is like someone scratching their finger nails dow n a blackboard .. . 😬😬😱

[@miretter330]

Looks so delicious !!

[@ohioh111b111y]

looks great. I don't think I would have extras though. : )

[@floraespudo2970]

YOU ALWAYS AMAZE ME MRS.PHYLLIS STOKES I LOVE❤EACH AND EVERY VIDEO YOU. HAVE MADE I SEE ALSO YOU HAVE ONE BEAUTIFUL SPIRIT THAT MAKES THE PERSON YOU ARE

[@lilamydogscruffy8842]

Hi Ms. Phyllis. Looks delicious as always. Thanks for sharing. :)

[@carmy88]

el Fry bread aqui en venezuela se llama torreja se le espolvorea un poco de azucar, canela, o queso rallado

[@laurametheny1008]

Yummo! I would have to use parsley as cilantro tastes like soap to me😱. But I think everybody here would love this! Sort of a homemade taco. I much prefer using salsa or actual taco sauce for mine rather than that awful powdered poison in the kits. I will enjoy reading and seeing your other info on this. Thankyou Phyllis! Hope this was another lovely lunch for you and Mr. Bucky!😍

[@gardengalsu]

I lack the 'Cilantro Gene, too. To me, it smells like the *-stink bug-* that infested my lima beans ~ yuk!!! LOL

[@christinaquiroz]

I heard that the reason some don't like cilantro it's due to a chemical in the body. So you either really like it or it has a funny taste

[@theresabollman8061]

Very nice!

[@SuperTamig]

We call those fried dough or dough boys in New England...we put cinnamon and sugar on it great carnival or fair food.....I live south now Alabama

[@marywalker8415]

Looks like the fried dough we got at the beach when I was younger. Sprinkle with powdered sugar and enjoy

[@donnavaughn5393]

Thanks u a must try

[@thelittlefairylady9757]

I love your videos Ms.Phyllis! God Bless you dearest Hugs xxx willow-sage

[@garyhubbard6526]

hi that looks so good i'll have to make it

[@winniechilton1734]

Hi Phyllis, do you have a cookbook that i can buy?

[@borisbeverton5998]

I always enjoy where they (the cook) tastes the dish at the end. Shucks.

[@katiek1856]

The tile on your counters I also have as accent tile around my kitchen sink. Designed in 2011, I think.

[@lorimangold2890]

Yum Yum, I'm Not sure about the mushroom soup though, no wonder Mr. Bucky had such a big tummy on him, of course if I was sitting down to all this Good Cooking I would too

[@j.mcneese2930]

I going to try the bread recipe but use it as a dessert because my niece loves what we call elephant ears. So so once they are fried up dip them in butter then you shake cinnamon and sugar on them, something that we always got at the fair. I'm also going to try your dish but tweak it just a bit before adding the cream of mushroom I'll add some taco seasoning, and when I get ready to serve I layer of meat mixture little bit of cheese some spice black beans a little bit more meat sauce a little bit more cheese then pop it in the oven until the cheese melt. I might use the black beans recipe that you made with your chicken Havana chicken.💕

[@SuperTamig]

J. McNeese what your referring to that's a dough boy also call fried dough it's a northern staple at fairs amusement parks and carnival s ...been around for centuries..elephant ears are actually made out of donut batter different from this but both taste yummy

[@bonitajukes2784]

That sounds really yummie J McNeese. Can I come to your house for dinner please ? ♥️

[@TheCrippledEgg]

yum

[@Sunny-rh1yp]

We only make Indian fried bread tacos with our fried bread. Interesting what you do with yours.

[@scotland1988ful]

I need to try this miss Phyllis , I also would love to try this on my round flat cast iron thingy, sorry not sure if proper name, I need to google 🙏

[@phoenixkay7191]

Yummy do you have native indian heritage ms phyllis?

[@barbaraelford9285]

Where did you find this recipe Phyllis or did you make it up yourself. Looks really good and easy also. When the video title was filled fry bread I thought it would be a sweet filling like a dessert. Probably could do that also.I wonder if you could put a thin sweet filling and roll up like eggrolls and fry?

[@PhyllisStokes]

+Barbara Elford That sounds interesting and certainly worth a try. The recipe came from the internet several years ago after we visited Taos, New Mexico. I was very interested in Southwestern foods.

[@denisewhite5923]

Nice

[@kimberleytramper8966]

Yummmmm

[@dallaserickson4146]

You can weigh ingredients for steady recipes. older flour will absorb more weight. Once you weigh the ingredients you can figure out a ratio for incremently reducing or increasing the serving size.