Little Deep-Fried Biscuits

[@EmilyPlein]

Ms. Phyllis, forever the Queen of Southern Cooking ❤️

[@kathy3221]

Dear Mrs Stokes, I will cherish your recipes. Thanks for leaving them for us.See you in heaven

[@doreenacord1789]

You surely will be missed. You seem to be such a good person. Thanks for leaving up your videos. Rip enjoy heaven .

[@muhmmadahmed5863]

I m from pakistan... I really liked ur simple way of telling recipes.

[@jewelcooke7601]

I forgot she did this, I sure miss your mom Stephen!! She was one heck of a lady! And a fantastic Cooke! I learned so much from her!! And she did it with grace and style! God bless you miss Phyllis and thank you for teaching us how to cook!

[@liamvogel4931]

As a 22 year old living in New York, I can't believe I'm loving your videos as much as I am!

[@SusieSynth]

She's a rad lady. I love her.

[@patd4317]

I love watching Phyllis’s videos with her recipes and her sweet soft voice. I sure do miss her. Still love you Phyllis RIP

[@sarahjones4220]

Mrs.Phyllis I tried your deep fried biscuits and stewed potatoes today. They were so good. I'm really ashamed to say I ate all of the biscuits but I wanted you to know how good they were. I really love watching you make biscuits. You are a good teacher, everything I have tried is so good. You really have inspired me to cook again. I can't stay away from your channel very long without having with draws. I love your flat bottom measuring spoons. I can't find them. Thanks for filling my days with fun. I actually enjoy cooking again.

[@nancyhanks65]

I definitely will try this. They remind me of little donuts when they are frying. Thanks Phyllis for another great idea. This is why I'm so glad I'm a Southerner good food good people like you ....life is good.

[@pamhall8499]

Mr. Bucky is so fortunate to have you!!❤️😉

[@walkerbait610]

I forgot to comment on these after I made them. I made these for my family about a month ago, my daughter loved them so much. She insisted they be added to my recipe book I am making for her. They were great. Thank you.

[@mocha8323]

I love these! My aunt use to make them for us every time we stayed with her. She called them poor-man's doughnuts :) and we ate them with sugar and jam or brown sugar and butter they are awesome!

[@suesheehan1493]

Made these for breakfast this morning. Yummy just with butter. I added some blackberry jam. I so enjoy your videos and many marvelous recipes! Thank you, Phyllis!

[@alelmico4]

These sound so good, have to give them a try as I have never heard of fried biscuits....I am enjoying the southern touch to your recipes. I am a born and bred Mainer and the meals you cook I grew up eating and cooking for my family, I call this down home real cooking!

[@dianefranklin4661]

Fayleen Collam

[@bethtisdalestaton7250]

I am 62 yrs old and I was born & raised in Florida but my Daddy was from South Carolina & he would always use self rising flour & water to fry this bread for us. I still make it to this day & I just love it 😊💝! My children & grandchildren love it too 😊💝!

[@stephenvinson6474]

from Tx....so many of the things you make remind me of my young days...when my grandmom would cook.. you recipes seem really healthy ...but yet retain the old time flavors and ingredients.

[@PhyllisStokes]

Hi Salobrena, I'll have to do a video on just grits. They are a real breakfast staple in the South. I'll try to get a history together on grits while I'm at it. Thanks for commenting and I appreciate your interest in Southern food. Phyllis

[@JOECLARK4]

I've been wanting to leave a comment for a few months now and keep forgetting! Phyllis, these are incredible! my family loved them. I make them like once a month now, they are sooo good! you have great recipes and I've tried about 8 of them and you have not disappointed once. Thank you for making these and making me look like a great cook

[@sadiephillips2819]

I miss her so much!! My Mama used to make fry breAd when I was little

[@2mimetime]

I found your video to be hypnotizing. Your voice is awesome. Thanks for the cool vid!

[@ginaven1]

shes pretty awesome lady.

[@Beardaddy4u]

Just made these. They were so good. Thanks for sharing recipe

[@rosarycottage4616]

Love your videos....its like being back in my grandma's kitchen with all good smells and good food. Thanks for resurrecting so many of these old classic recipes!

[@MissizSmith]

This is my first time watching a video of yours and I love you! I love the calmness of your voice. I love how you keep saying they are so so good. Lol. I will definitely keep watch for your videos. Thanks!

[@walkerbait610]

She is AMAZING!!! I have watched all of her videos. Her smoothies are THE BEST.

[@MissizSmith]

Thanks. That's good to know.

[@Irishglen6]

Hi Phyllis, I made the "dreamsicle" orange jello this morning, it was a hugs hit so glad I came across your site people are loving your recipe's so thanks very much, hi to Mr.Bucky!

[@lillywiggles8264]

Phyllis your videos are so addicting!! Lol Today was the 1st time I found out about you! Love love love your cooking! Please continue to do these! Your such a sweetheart! Mr Bucky, 😊 the two of you are just so amazing! It's just so good to see us senior citizens showing others, we are still productive people, & we have much to share with the world, including wisdom! 😉😎

[@vchart]

Love and miss you. Thank God for your videos. These videos must be a huge blessing to your family.

[@tjtampa214]

I enjoy your quiet, relaxed manner. Thx! ❤️

[@RonRay]

Thank you, Phyllis. I just made some of these, using self rising flour (all I had), but left out the salt & baking powder. I'm eating them now and they are good! I'm alternating blackberry jam and orange marmalade on them. :).. My next trial will be your fried flat bread... I think even an old (68 year old) single man who had things cooked for me all my life can make that as well.

[@PhyllisStokes]

You've done well to make things for yourself.

[@XanderGlamour]

my family is Slavic this is similar to something my grandma always made called ustipci. she put powdered sugar on or sometimes split with cream cheese or jam inside. very good ill try this recipe.

[@srvntlilly]

XanderGlamour My mother used to make those when I was a kid (a long time ago, like 70 years, lol).I'd forgotten about them. We're Slovak and 1/4 Ukranian.

[@SparrowStockwell]

Mmmm...sounds good.

[@joannekeryger7909]

...Hello Phyllis, A few years back I was on the phone with my mom in NJ (she's 86 yrs. old) and we were talking recipes. She asked me if I ever made fried bread, and said it was an old recipe that the old timers use to make because the ingredients were so few.. but she couldn't remember the whole recipe. At that time I wasn't connected to the internet, so I had no clue.. and forgot all about it until I saw your thumbnail and thought "Can it be?" lolIt most certainly was.. can't wait to tell my mom.. thank you hun

[@karlaakachuck7612]

*Hi Phyllis, just came back to let you know I have tried this recipe. I am super happy with the way they came out! Some biscuits are turtle shaped (I think I will call them turtle biscuits) lol I sprinkled mine with cinnamon and sugar and they taste super yummy (like "buñuelos or elephant ears) :)*

[@maryperkins8951]

Karla aka Chuck

[@donnabrown1679]

I too remember Mother fixing these for us and I liked they with jelly on mine but my DD ate them with the honey. Thank you for the memories, Phyllis....

[@Everythingfreshandsassy]

Ms. Phyllis! That's me knocking on the front door with a shovel. I'm ready to eat!!! LOL! :D

[@SparrowStockwell]

Awwww...cute thing to say!

[@Tammyjify]

Phyllis, I love this idea! My mother was from the south and I have never heard about doing this. These look delicious and I am making them tonight for me and my husband. Thank you!!!

[@evelynechevarrias9071]

I LOVE your recipes,cooking methods and charming personality. Wish you were my next door neighbor :)

[@tracyw78]

Came across your site when I was searching Apple Cake recipes.... Have been watching since late last night and again this morning. Thank You for sharing your love with us. I'll scrap cake for your Grandma's plate size fritters now. You are awesome, God Bless!

[@sherrywoyczik3834]

Can't wait to try some of these! Remind me when my Mom used to make Drop Doughnuts.

[@ramonacooper2283]

I’ve never in my life heard of fried biscuits. Will have to try this recipe. Thank you.

[@melissasnyder4296]

Happened upon this video - thought, humm, sounds good. Got right up & whipped up a batch. These are FUNNEL CAKES!!!! Oh my, there goes my diet. As with all of this lovely lady’s recipes, their so easy to make and DELICIOUS. Of course I rolled them in powdered sugar to complete the funnel cake thingy. Thanks Phyllis- you’re the best!

[@donnamocko5805]

These look delicious! I'm going to try some tomorrow! Thank you for sharing. I enjoy all of your videos. God Bless you both!

[@PurpleGoddess24]

Reminds me of little house on the prairie..looks so good. That's good eating

[@schizoozy]

I had an explosion in my fridge earlier. It was a can of biscuits I had in the door and they don't keep as long there. Anyway, the can popped open and I had to cook them. I remembered your video on fried biscuits. So I poured enough olive oil into my nonstick skillet to cover the bottom and fried the biscuits on med then med-low heat. They were yummy.

[@ruthannemartinson2294]

Anything you cook looks good

[@clarablackwell9000]

Tried these for breakfast today. Came out great!

[@3Nails1Cross4Given]

New Orleans beignets (ben-yays) are basically deep fried biscuits with a light fluffy consistency. When I can't get home to NOLA I use non-flaky "Southern Style" Grands biscuits then top them with powdered sugar as soon as they come out of the grease.

[@Losttoanyreason]

Looks yummy. We fry almost nothing anymore but in the old days we used to fry canned whop biscuits , put cinnamon and sugar on them and called them donuts, LOL. That's what this reminds me of but should be so much better. A little butter and some honey should be great on these. Might have to make a batch of these.

[@gert249]

Wow! I had forgotten Mom used to make us 'donuts' like that. She would cut the biscuits in half with scissors and they would fry up into half-moon shapes. I'm going to make some today for my grandkids.

[@balindabarks785]

Losttoanyreason I just made those 3 days ago. Yummy

[@rodneybrichner4032]

my grandma made these after she would fry chicken in the chicken oil they where so good with fried chicken and some homemade cole slaw

[@SparrowStockwell]

Oh, wow. Yummy.

[@MMGARC]

Phyllis, this looks like a wonderful recipe to make for any meal actually. My husband would love them. Thank you so much

[@nanmcdonnell5311]

Looks like my mother’s fried bread.....it was so good. I’m going to try this soon. Thank you Phyllis, you are a real gem!

[@helenpidcock7566]

These look so good, I will make these. I Love your videos.

[@christinaoklaohio7926]

Happy Mothers Day Phyllis. Hope you have a great day. These look good maybe I will make these after church today. Yum.

[@eilidhaylee9519]

Two thumbs up. These were good, I made half a batch, had one with peach jam and one with cinnamon sugar, and one with just butter. Great when you want a little something special with the morning coffee. Thanks for the recipe.

[@joycefuller4366]

I really just made these and I could not stop eating them ... I cut the recipe in half and put cinimon and sugar (I ate half of them) These are really really Good ... !

[@davidadausuel4537]

Hi Phillis, love your videos. You are truly old school. I just wanted to tell you that you can use cast iron on your glass top. I have been doing that going on six years without any problems. You just have to remember that your stove is a glass top.

[@debbiealtman4572]

You are for sure an exclent cook.

[@nhungcrosbie8750]

They are looking so good!

[@danielweber4432]

When I was little, every Saturday mon use to bake homemade bread. She would take a small amount of the bread doe and fry like you do. We would put homemade blackberry jam or fig preserves in them. Delicious. Your video brought back some memories.

[@soggybottomgirls8452]

These look delightful.

[@adeleanderson4563]

Going to make them!! Awesome thank you.

[@aliyamoon80]

I never made biscuits this way, but I will certainly try these! They look so delicious!

[@veronicawilliams2612]

Thank you for showing some of your skills may you for every rest..

[@marionweigel3542]

Great recipe! Easy instructions ❤️

[@jateena]

Thank you for all your videos. Please make a video showing how to make chicken and rice in the same pot. The chicken is cooked with the bones left in and then the rice. Also please make a video showing how to bake BBQ chicken in the oven. Thank You.

[@valkiernan8306]

Dear Phyllis, I can think of a hundred ways to serve these, from sweet to savory. Definite recipe box entry.

[@janetralph6851]

They look so good I will try them in the morning. Love your show

[@rebekahmiller8937]

Ok , didn't even get through you cooking the 1st batch before I had to go make these ... Tossed them in cinnamon sugar ... Everyone loved them & they got rid of my donut craving 💗

[@carolyntanner6517]

My mom was from the south and she did this with cornmeal and added some self rising flour. They were always so good.

[@mddell58]

*I'd definitely have to have apple butter with those. Yum. Thanks for sharing this with all of us.*

[@patmoses1993]

My sister loves biscuits and I know she’s never had biscuits like these, today is her birthday and I’m thinking what a great addition to a birthday dinner these would make! Thank you for the recipe Phyllis. ❤️🙏

[@karlab9557]

Biscuit recipes generally have fat added in the mix, so I expected *double fat* when you said "fried biscuits", but really these may have less fat than regular biscuits with no fat in the mix. I'm trying this! Great recipe!

[@zaliabutler1544]

I absolutely love this recipe! thanks for this video!

[@nazainkhan6223]

Nice recipes

[@darcy5474]

I think I'll make these tomorrow morning for my family, what a neat treat! thank you :)

[@karenpatterson6972]

I love these for breakfast.😀 😉😉😉😉😉😉😉😉😉😉

[@elizabethjones7309]

Thanks so much for the recipe. We've been looking for this for a while now. Mom's got Alzheimer's and sat down to write this down for us but couldn't remember it. We are going to try it tonight. Thanks again.

[@conniederuiter263]

Miss Phyllis, you are so calming. Happy Christmas to you and Mr. Bucky. God Bless you both.

[@annaconway6308]

Thank you for the recipe it makes it so much better, like your recipe

[@scoup2000]

Phyllis.......Your recipes are amazing!! Love watching you in the kitchen!!

[@sandraconko5258]

My Granddaddy used to make those when I was a little girl back in the 1940's. They were so good. We called them flour bread. They were very poor. My fondest memories are of the Tim I lived with him and my Grandmother. During or right after the war

[@Cindy7777777]

Can't wait to try then this way!!! Thank you for sharing!!!

[@KaySkywalker]

those look yummy

[@lizcaporicci8483]

Yummy!!! My friend used to deep fry broccoli and cauliflower as well. Cannot remember if she used flour, but one could keep on eating. Thanks again Phyllis. Just love your calm approach.

[@bevbry7590]

wow...never heard of fried biscuits...will try making them.

[@jbekret]

looks yummy, I will try this method..love your videos.

[@randalllucas2564]

Those look really good, and I'll have to try them soon! As others have commented, we also have used cast iron on our glass cook top for years with no problem. I was hesitant at first, but finally said what the heck! The glass top is my least liked stove top, but I try not to let it crimp my style. Will replace it with something else when the time comes, though I'll probably miss the ease of keeping it clean!

[@melaniecravens7240]

I've never seen anybody make fried we make them. In tn. So delicious. I'm glad to see you do this.

[@gymnastmomma6908]

I'm going to try these tomorrow! Thank you!!

[@jude7321]

You make me so hungry, I'm starving to death. I could eat all of those biscuits along with the paper towels they're laying on. You're just awesome. God bless you real good 💕 🌿 💚

[@4estdweller4ever]

Crud, I have to justify making these for just myself. My husband would have loved these

[@sunnysmilesstudio4115]

These look so yummy! I bet they would be tasty rolled in cinnamon sugar as well! I am without a stove because we are moving this weekend. This looks like a good recipe to try on the new gas stove! So quick and easy too.

[@orsie200]

I’ll bet some of our garden zucchini slices dipped in this batter and fried would be delicious! ❤️

[@larryholland7192]

Awesome Recipe!!

[@cindyhicks8674]

I made hot rolls today and butter strudels. Delicious

[@cindyhicks8674]

Love your videos! I cook a lot. It relaxes me. Will have to send you a couple of my recipes to try. 😀

[@badaegis]

Just made 'em. So so good. My hat is off to you.

[@marthawarren3838]

Ms Phyllis, I make hot water cornbread all the time but I have never had this recipe, I’m almost positive. My Gramma use to fry some kind of bread when I was 4-5 years old and called them Johnny cakes, I think. I’m not sure what she put in them. She never stopped cooking as she did during the depression (at that time on a wood stove). She could make something out of nothing. We have beignets here but they have air pockets in the center. This fried biscuit looks just like an English Muffin inside. I can’t wait to try it. Sweet or savory it looks GOOD!

[@ruthannemartinson2294]

I've watched a lot of your videos and it all looks great

[@kathyburkhardt7084]

Supper tonight was teriyaki chicken and fried biscuits. YUM

[@vickystevenson1814]

I think this is my favorite 😉👍💚🌷

[@brielder9471]

I've been using iron skillets on my glass top stove, for 20 years, and it has never been a problem.

[@lindasuggs2393]

Same here! Just put them on the burner and leave skillet alone and don't mess with it and you won't scratch your surface.

[@gracielee4561]

Phyllis, I will be making these very soon! Like you I think honey would be so good with these!

[@gracielee4561]

Phyllis, I made these yesterday and they were absolutely delicious! I think next time I'm going to make mine savory and add spices to it.