Double Delight: Veggie ‘Noodle’ & Fried Rice Paper Rolls Recipes. High Fiber, Plant Based Protein.

In this simple recipe, we transform humble ingredients into a dual-textured delight. First, we create delicate “noodles” from enoki mushrooms and bean curd, seasoned with soy sauce, ginger, and sesame oil. Then, we take it up a notch by pan-frying rice paper rolls coated in tapioca flour until golden and crispy. Whether you’re craving something light or indulgent, this dish has you covered!