Double Smoked Sweet & Spicy Bacon Jerky

[@2guysandacooler]

Need a smoker or cold smoke generator? Be sure to check out Smokin-it's smokers and accessories here: www.smokin-it.com/

[@angelaernst492]

Where is the recipe?

[@2guysandacooler]

@@angelaernst492 check the description box

[@McGieHomesteadAdventures]

Smoking sliced bacon is next level brilliance! That sauce is beautiful! Like staining a mahogany staircase!!!

[@2guysandacooler]

That's exactly what I was thinking!!

[@420jdank]

Dude, I love your authenticity when you taste the finished products. Great content man.

[@cannistershot2277]

I've got a slab of pork belly brining at this very moment to make bacon! After seeing this, I think I'll turn half into bacon and half into jerky! Thanks for the great content! That slow smoke and dry at 200 definitely helped to render the collagen in the slices as well making it super tender. The brine I'm using is maple flavored, so I'll probably brush my jerky with some maple syrup and cayenne pepper for a sweet heat.

[@MadPick]

Wow, that looks amazing! And thanks for addressing the issue of the fat and storage, I was wondering about that!

[@SerialDelta]

How lucky am I? I just finished 8 pounds of a nice jerky with a touch... of everything. But this still made me drool.. and change the shopping list.

[@johnlansdowne6050]

Brilliant idea

[@ladventer]

Can you do a video on making beef bacon - curing the appropriate cut of beef and cure it to taste more like typical pork bacon?

[@darrengartner5038]

Well this is a definite must try!!!!

[@neiloler]

Used your recipe today, and made it in the oven. Can’t speak for using an authentic smoker, but it was delicious. My whole family was trying to gobble it up. 🙂 🎉

[@BronsonWally]

Looks great !!

[@jordansparrow8061]

Man that looks delicious

[@Marthawehrly]

I need to make this!

[@gregwaters944]

I have only had beef jerky but this recipe sounds delicious, who would have thunk, pork jerky.

[@markfults1693]

I been using pork tenderloin for jerky because it's cheaper lol 😂

[@2guysandacooler]

I bet that's tasty!!! But you lose the fat 😥, that was my favorite part

[@vaazig]

Man, that looks absolutely delicious. It's time to buy some pork belly and make some jerky

[@trapperbruce]

its gone!! i made a 3lb batch 2 days ago.like you i think a bit more hot sauce would make it better

[@2guysandacooler]

LOL. I agree. A little spicier (for me) would have been perfect!!

[@mikes1345]

That's a big "if" starting with only a mere 3 pounds of bacon. This looks so simple I gotta try it as soon as weather permits. Thanks

[@2guysandacooler]

For real. I made this Thursday and it's all gone😥

[@harrybarker1408]

good vid dood!!!

[@markfults1693]

Pork tenderloin makes good jerky n it's pretty cheap

[@davidl6641]

It would be interesting to gauge the amount of bacon necessary for any of it to remain until the end of the process

[@2guysandacooler]

😂😂

[@Shooban]

Wow yummy 😋

[@buckshot8393]

How does the jerky dryer work. Does it blow air down into the smoker. Do you have to have the door open?

[@2guysandacooler]

It pulls moist air out of the smoker through the hole on the top.

[@lucrainville2343]

Can i use thermocirculator in fermentation process for salami with Inkbird sensor ? Sous vide can or cannot be a good stabilisation ? Puis-je utiliser un thermoplongeur dans l’étape de fermentation du salami avec une sonde de inkbird ? Mon thermoplongeur ne va pas aussi bas en programmation et je me disais que si j'utilise un inkbird , cela serait possible. De cette façon, sous vide , j'aurais l’humidité requise et une température exacte... so im French ... Google translate. 😅

[@2guysandacooler]

yes. Sous vide would work well for fermentation

[@lucrainville2343]

@@2guysandacooler Thank you ! Then i add aromates to this step like wine or brandy ? Good or bad idea 🤷

[@glenbargh4343]

Where can I get the recipe from apart from the video

[@PDXTundra]

The recipe link is in the description.

[@ricmiddletown7685]

LOL i dont like my friends enough to share something like this. :)

[@andrepatterson7058]

💯👍🏽👍🏽

[@guided1]

I made this. I can't stop eating it... I am supposed to be eating less.