How to Make Bacon Jerky - Bacon Jerky Easy and Delicious

[@dogsaymoo5593]

Already gave it a thumbs up because I knew it’s gonna be good

[@xmozzazx]

Candied bacon jerky roses coming at yah Brotha! Love this! NINJA APPROVED!

[@suzannehousden1779]

Thank you sir this is exactly what I was looking for!

[@dawnscreations]

I love you for your video. Please keep making more!

[@4seasonsbbq]

Most excellent Ninja! I just cook mine in the oven. Best ever.. Numero uno

[@WhiskyLoversSociety]

Looks amazing. I just use smoked bacon strip straight in the dryer. Spiced with bbq rub and maple syrup. Absolutely stunning.

[@timjones8210]

I’m so lucky. My children and wife don’t like bacon as much as I do so when I make this I’ll get to eat most of it. Great video Ninja. Thanks bud. I know I know. My children and wife don’t like bacon. If I trade them in for a new family bacon will be the reason. Kidding 😜

[@JacobHillSBD]

I thought I wasn't going to be able to find bacon as nice as the one in your video until you said where you got it. I live in Coconut Creek! I had no idea a place like this existed right under my nose!

[@sammygg21]

You ever heard of chicken salt? Its used is Australia. I wonder how that would be on a steak.

[@JoseRamirez-rd9di]

Yeah I'm around the corner out here in Illinois

[@tonyfederici1961]

Thanks for doing bacon jerky, awesome

[@dcasti47]

Definitely going to try this.

[@GrillinandChillinwithMojo]

Looks amazing

[@SaltyTales]

Thanks brother! 😀😀

[@robertobraunvalle268]

Bacon Jerky, that is the best!!!!

[@philipshively7377]

Hey this was my suggestion!! I love it!

[@sheybaby6504]

Yes I would

[@ashwinshrestha7943]

I love it 😻

[@JoachimBlokk]

Pro tip. Let the bacon sit uncovered on a rack in the fridge overnight or for up to 2 days to dry and firm up. It is way easier to slice when it’s firm.

[@E_mailMeLater]

Great tip‼️👍🏽

[@kevingunn661]

Great video man! God bless and have a badass weekend!!

[@paulieg1135]

How can you make a food video without TASTING IT ? Looks so good !

[@ElusiveFreeMan]

He definitely tasted this at 06:00 😂

[@warmsteamingpile]

Looks amazing! I'm wonder how it would work with pork loin which is much leaner.

[@ruthmiller5588]

You are so much fun to watch!

[@Mitutumuch]

yo bro where have you been in my life. this is bliss

[@SaltyTales]

Jajajaja! Welcome bro 👊🏻

[@ivse9696]

Thank you very much, I didn't even know that before. I haven't seen that in Europe either. It's so nice to learn new things from you again and again 👍👍👍

[@nathanmendoza4046]

Is there a way to dehydrate it without a dehydrator?

[@HappyChappy78]

I always wondered how good bacon jerky would be I might try this out

[@ashwinshrestha7943]

Can we bake the whole and slice it

[@michaeljames424]

Great videos

[@NeonXXP]

YES! I asked and you have provided! I've got a tenderloin in the fridge that I'm gonna have a go at this weekend :) will have to brine it myself.

[@NeonXXP]

I've wet brined it in Prague powder, salt, sugar, maple, smoke and pepper then vacuum sealed it in the fridge. As soon as its firm I'll freeze it a little, run it through the deli slicer (diagonal across the grain) and try some different seasonings. I've got 4x half tenderloins so I can have a control and 3 variations. Let me know if anyone has any ideas :)

[@NeonXXP]

6 days later my pork tenderloins are maple cured, sliced and dehydrated. The texture of jerky but the taste of Maple Gammon. Not dripping with fat, just lean meat and flavour!

[@NeonXXP]

They are bright red from the Prague powder too!

[@mofomoco]

You should get your meat about 1/2 frozen before cutting. It will be firm enough to cut nice even slices but soft enough to cut

[@HeavyMetalMike]

Looks good man

[@rickcar94]

Notification squad in the house 🏡

[@wolfpony8293]

Does anyone know a great meat shop in Denver Colorado??

[@FOGOcharcoal]

Oh man, I cannot imagine how tasty that was!

[@ComparisonCooking]

This jerky looks crazy good! Stop advertising the meat market, it makes me want to move to South Florida ASAP 😅😭😂

[@nore5888]

Florida is the Australia of America

[@xmozzazx]

Love seeing another Ninja in the comments!

[@yamel13j]

SOS CUBA 🇨🇺🇺🇸

[@SaltyTales]

Yes sir! We need to let the entire world of what’s going on in our beautiful island!

[@misterlove7034]

I love bacon yerky

[@hanzo6669]

Do you know what’s better than bacon? Nothing is better than bacon. I want to try this so bad

[@jperin001]

I'm gonna be master of jerky!

[@kippaseo8027]

Holy shit I've lived in South Florida my whole life that I've never been in broward meeting and fish! I hope they have a location near Davie

[@Madone19]

That's a tease I wanna make my mushroom, onion and stake, but gotta wait. Heh chears.

[@lg.eventfulmageitachi2864]

How man grams of protein?

[@NeonXXP]

My bacon jerky from scratch using pork tenderloin was a huge success! I'm glad I didn't cheap out and use store bought bacon. Too fatty for jerky.

[@justincase1575]

Fat =flavor. Dry rub with brown sugar, pinch of salt, pinch of pepper. Flavor flavor flavor!

[@TheMetalkon]

the pork jerky has arrived :) (I usually make mine with a cheap lean pork roast to reduce the amount of fat to last longer as well as get the most for my money)

[@janp7660]

What is the name of that rub he is using?

[@rich3317]

Yes. What is it?

[@Madone19]

Yaaaas and by the way I store bought wagyu stake. :3

[@elforrestgump]

Enséñanos como hacer el jerky de cualquier carne 🙏🙏🙏👍👍👍👍

[@jamesrocks19]

The pras: it’s delisis, the cas: it nees padi.

[@obionemoreslice2479]

I just cut/flavour and chuck mine straight into the dehydrator. Never wiped it, never cooked it first....... Am I going to die?

[@orlandocolom]

That looks amazing, I hope you have some jerky left in September 🤣🤣🤣

[@rolexthepersiancat8730]

I buy thin slices of bacon put it in the normal owen on a rist, turn on owen to 50"C , leave the door a little open. And let it dry for over night.. 6-7 hours... Perfect every time.. No work at all.. Same with beef... Easy..

[@grimreaper8328]

what is a rist?

[@fishycritters3839]

Pros and c**ts.... did I hear him right haha just kidding great video bro

[@bangerbat]

found a new niche with jerky

[@jondeiconic2552]

Nicely done and wonderful ninja.. Btw, my country is now under 15k plus cases of pandemic plus i used up all my money to repair my car and cut my hair. Also, buy goodies to survive

[@ladivamp]

Looking for a bacon rub recipe..? TiA

[@TheAngryAustrian]

I bet if you cut up that bacon jerky it would taste great in certain soups instead of croutons.

[@DaveDVideoMaker]

Can I call it pancetta jerky?

[@MasterYooda94]

Should have froze it a bit so that it sliced easier

[@robinmarks1710]

How about chicken jerky

[@Johnny_Shadow]

Get to the point without all the unnecessary comments!!!!

[@henriwolbrink]

Why not hang them in the oven to get rid of fat more easy?

[@dimpleface2163]

lol Why does his voice remind me of Manny from Scarface? lol

[@calebshafer6440]

How you think this is easy? My time is $. Patting dry ever hour and baking before makes this like a $300 jerky

[@CasandraWillis]

I don't pat dry during drying. Just keep dehydrating and pat dry just at the end.

[@mrsausage9409]

I hate the fact that I had to like because I got hungry and I can't make it :/

[@kennethchapman843]

Ninja you should make proper south african Biltong not this fake jerky!!! Its the best!!!

[@xanthonyrafarx]

Bruh I'm not getting your videos in my sub box

[@johnnyfranzen6091]

Too much vokking bla bla eshol

[@darrellfritz4121]

You could do with a little less talk.

[@valvenator]

7:16 "and we don't have Mrs Ninja here to say 'sisters', she's doing some stuff" translated into plain man's english: I didn't tell her I was making this so I could have it all to myself :)

[@SaltyTales]

🤣🤣🤣👊🏻