Dough Bowl for bread making - Bol à pain pétrir la pâte

[@WisconsinDIYGuy]

I like the example of work smarter not harder. Most power carving on youtube shows the entire inside of the bowl ground to sawdust. You are making cuts and hammering out the wood blocks. Great idea and makes the tools last longer.

[@tourneursurbois]

Thank you

[@JohnColgan.]

Wood blocks good for the fire!!

[@connielea1896]

This is what i call truly a fine artisan. You are so gifted. I am amazed by your workmanship. Love it 😊

[@tourneursurbois]

Thank you

[@UNTreebook]

Loved the carving and methods. Also loved the two camera synced views. Thanks for all the work on making the videos in addition to the artistry with the wood!

[@tourneursurbois]

Thank you 😊

[@ShevillMathers]

I have just acquired some Huon Pine and started making some end grain bowls’-dishes, with natural edge-about 8-10 “ diameter. The wood is very dense and rock hard, I will try those blades and your technique. Thank you for sharing your skills. Greetings from Tasmania Australia,👍😁🇦🇺🦘

[@tourneursurbois]

Thank you and good luck 😉

[@Abstra_Motifs]

Fantastic! I will surely try this method out soon. I’ve got some bowl carving to do. This is less dust for my workshop.

[@tourneursurbois]

Good luck

[@bmartin2949]

This was beautiful. Thank you for sharing with us!

[@tourneursurbois]

Thank you for the comment

[@ceciliabrooks201]

Beautiful piece!

[@tourneursurbois]

Thank you

[@oneshotme]

Power tools sure makes like easier these day. It looks great and great job making it!!! Enjoyed your video so I gave it a Thumbs Up

[@tourneursurbois]

Thank you

[@andrewlussier1201]

Great job Pierre

[@tourneursurbois]

Thank you

[@jimpartridge9634]

It would be fun to watch you work with the arbortech suite of carving tools. Cool bowl

[@tourneursurbois]

Thank you

[@ronnieoreilly821]

Great piece of work 👍

[@tourneursurbois]

Thank you

[@valeriehenschel1590]

Thank you for sharing what tools you are using. Very nice bowl!

[@tourneursurbois]

Se in the description, I used speed graff cutter

[@chompers11]

Incredible video thanks for sharing. I only wish you showed each of your tools for a brief second :) oh never mind you did! Thanks again

[@tourneursurbois]

Thank you I do my best so you understand what I do, and I am glad to answers your questions .

[@chompers11]

@@tourneursurbois yea I commented before you showed the Graff attachment so I edited it, sorry and thanks again!

[@calvinbass1839]

You have some wild diverse skills! Nice work.

[@tourneursurbois]

Thank you

[@goyagom8877]

Infinitas gracias por el video, especialmente mi gratitud por la foto del disco. Justamente queme la madera de un macetero de tronco, porque no sabia que disco usar, ademas que me hizo daño ese humo que se produce. Mi suscripcion y like inmeditos 😊 Bendiciones infinitas.

[@tourneursurbois]

Thank you it makes me happy

[@PIANOPICTURES]

I'm quite amazed how confident you are with the Graff Speedcutter. I also use it but with great caution, I try to use it on a more shallow surfaces, avoiding perpendicular positioning of the disc. Still had a couple of incidents while working on the inside of the "box", when the disc accidently touched the wrong wall, had a significant kickback, but managed not to loose the control of the grinder. It was a very unpleasant experience. Do you still feel safe about it?

[@tourneursurbois]

Thank you, yes I am confidant, when I do these bowls there is no sharp corner everything is round , I never ad a catch , may be I am lucky?

[@norarios7914]

Good job sir. I love the fact that you made handles for the bowl 🙂 so do you sell them? If so, how much ? Also can you actually use them for making bread? Do they need to be cured with some kind of oil ?

[@tourneursurbois]

Thank you . I do not sell them any more . I put a salad bowl finish on them and then if needed some mineral oil.

[@yourunclesam6780]

Great job,great project.Thanks for sharing new project.

[@tourneursurbois]

Thank you

[@sergiocolaone4720]

Excelente trabajo lo felicito, y le agradezco por la enseñanza de este video.

[@tourneursurbois]

Merci

[@paulosergiodesouzaoliveior7229]

Parabéns muito bom o seu trabalho que Deus o abençoe.

[@tourneursurbois]

Thank you 🙏

[@sapphodesigns2377]

Very nice..you should try the ARBOTECH discs for grinders..it would be much faster

[@tourneursurbois]

Thank you

[@eunicefrota2385]

Trabalho maravilhoso parabéns.

[@tompowell6723]

Could you tell us what kind of wood you use? Could you also tell us what types of wood to avoid. Thank You for sharing your excellent craftsmanship with us. Tom.

[@tourneursurbois]

I usually use white birch or yellow birch because I have it in my forest, but I made some wit oak and maple , I think you can use the wood available to you.

[@RaquelOsorio-t7r]

Que belleza.buen trabajo felicidades

[@tourneursurbois]

Thank you

[@davidsims1329]

Great job friend

[@tourneursurbois]

Thank you 😊

[@luisalfredosanchez8908]

Excelente👏👏

[@tourneursurbois]

Merci

[@japanisesmile]

Great work!

[@tourneursurbois]

Thank you

[@christiangreggstarbucklmft957]

Great video. Thanks

[@tourneursurbois]

Thank you

[@amanjolkutanov6150]

Классная работа.я делаю такие но неглубокие..+орнаменты снаружи о бокам.

[@tourneursurbois]

Thank you

[@debraparry3888]

Thanks, great filming and carving. I have one of those Graff speed cutters ,but I just can't seem to get on with it. I find it very "grabby" and uncontrollable. You didn't seem to have the same thing happening, I think I must be doing something wrong. However I do use Arbor tech cutters and kutzall disks without a problem, any tips? Thanks

[@tourneursurbois]

Thank you , I do not have problem with .I would not know what to tell you…….

[@matthewjohnston1400]

Excellent, but I was waiting to see how you would treat and preserve the wood.

[@tourneursurbois]

Allô! I let it dry for a week or so and then I put salad bowl finish on it 2 to 3 coats

[@javiergaudencio6559]

Que exelente. Muchas gracias, ahora abre la mia 👍👍

[@doubled9361]

I’m interested in trying this method of power carving. But am nervous about the the safety of using the angle grinder . I see the close up of the blades used. Looking for opinions on the potential hazards associated with the use of this style of blade?

[@tourneursurbois]

This blade is not more secure than other s. Take care be careful

[@danielemanuele5827]

Outstanding. Approximately how long did it take to complete? And what was the blank’s moisture content?

[@tourneursurbois]

Thank you , it thake’s about one day, the moisture is provably around 25 , and I have a lot of white birch in my forest, that I use be cause it is more stable , I did some whit maple also

[@GenerationsLodge]

Looks good, but what are they worth if they were sold? Do you make them to sell?

[@tourneursurbois]

I would sel them for around $250 to $350 depending on the size

[@andyteare8732]

Great work, thank you for sharing.

[@tauIrrydah]

I feel like I could use all the little cubes of wood to make a little castle for the children.

[@tourneursurbois]

Yes it would be a good idea

[@JohnColgan.]

Nice work, how long to carve a bowl that size? What finishing treatment for the wood?

[@tourneursurbois]

Thank you I use salad bowl finish or pure tung oil

[@GS-py9yw]

Hi Pierre if i wanted to mix 10 kilo of flour and 8 kilo of water what size log would i need ? Thank you

[@tourneursurbois]

Allo! Wow that is far from my knowledge I only do the bowls from the demand I have . So all that to tell you ido not know.

[@curtisstacy5829]

Great job. Did you use green wood ? Thanks again

[@tourneursurbois]

Well that tree was cut 2 years ago and left 8 foot long , yes there was still wet

[@crossgrainwoodproductsltd9230]

Pierre, quel beau bol!! Je dois admettre qu'au début, je pensais que vous ne laissiez pas assez de bord sur les côtés lorsque vous dégrossiez la forme. Mais je vois maintenant pourquoi vous l'avez fait de cette façon. J'aurais peur de faire une erreur et de ne pas avoir assez pour la corriger. Ma tronçonneuse électrique vient d'arriver hier, alors je peux maintenant essayer de faire un bol avec des outils électriques. J'ai des têtes de formage Kutzal, mais je chercherai aussi les disques Graff. Merci d'être une inspiration pour moi. J'ai utilisé Google Translate, j'espère donc que ma formulation est assez bonne pour que vous lisiez ceci.

[@tourneursurbois]

Thank you for the nice words , I am sure you will do as good as I did ….. and you translation is very good 👍

[@lornebruce8200]

Nice

[@tourneursurbois]

Thank you

[@waldirrebellato5215]

Sensacional

[@tourneursurbois]

Thank you

[@totemgordwoodcarving4959]

Where did you get that adjustable saw horse

[@tourneursurbois]

That saw horse is Hold if I remember Well ut is Black and Decker that did that

[@Carlosespinoza25]

Yo fabrico cuencos pero con la motosierra a gasolina con la punta se le da profundidad aproximada luego se desbata con la amoladora y lija 50

[@tourneursurbois]

👍

[@lillielittlefield6881]

How thick is the wood for the bowl you are making

[@tourneursurbois]

About 1/2 in.

[@tinycuisine6544]

Could you please tell me the name of the blue circular sander you used before the belt sander? Thanks!

[@tourneursurbois]

That is a angle drill with a 5 in. Velcro pad

[@tinycuisine6544]

@@tourneursurbois Thank you very much for replying. However, aren't angle drills made for screws, therefore pretty slow for sanding? Yours seems pretty fast, could you tell me the brand? Thanks again from Spain.

[@tourneursurbois]

At last I am sorry for the delay but I was very busy. If you give your email I will send you photo off the drills I use . The speed is 1300 rpm it is not very fast

[@randalllawrence2891]

Is this wood wet?

[@tourneursurbois]

That was a Log cut 2 years ago

[@sandraherrera434]

Beautiful work where can I purchase it

[@tourneursurbois]

It is already sold

[@sandraherrera434]

Do you have any others?

[@tourneursurbois]

No I am sorry

[@412scott]

How thick is the log?

[@tourneursurbois]

That is a 12 inch log so 6 in. High

[@steve_frenchcougar1747]

le bois est tu sec question de debutant car je vois pas les bout qui fends

[@tourneursurbois]

Ce sont des bûches que j’ai couper il y a 2 ou trois ans

[@carmentrevino7771]

Where can I get one?

[@tourneursurbois]

I do not know. I do not make them any more

[@vaneskak1579]

What type of wood is this?

[@tourneursurbois]

White birch

[@ahadbbq7860]

👌👍👍👍👍🥇⚘

[@DailianahiFelixjaramillo]

🎉🍊🎉👍

[@tourneursurbois]

Thank you 😉

[@tokooficina]

👌💯🇧🇷

[@tourneursurbois]

Thank you

[@elguapo2831]

I've seen better, but not many. 😯👍

[@nasirmp1409]

🙏🙏🙏👏👏👏

[@liasouza485]

Ola

[@tourneursurbois]

Ola!

[@Jetreum]

:)

[@vincentjoseph5726]

The dough Bowl 🍜🍜🥣 must be made of good grades wood.. but must be one peices of work.. so when you press drough for good baking...it will not break 💔 with use.

[@tourneursurbois]

That is true

[@CarmenVillarreal-x6i]

Exc.

[@tourneursurbois]

Thank you

[@boncontedinassau]

E adesso?

[@ervintaylor6508]

That's not carving,sorry

[@tourneursurbois]

Who said it was carving ???

[@emiliomorenolazos1960]

Es de pino o de k madera es

[@tourneursurbois]

White birch

[@kwadisbeard8902]

Great work!

[@tourneursurbois]

Thank you