Doughnut Masterclass with Patrick Ryan

Patrick shows us how to make light and fluffy filled or ring doughnuts. You can make these in a single day or over two days if you want them for the morning.
Find the full written recipe here:
www.ilovecooking.ie/food-tv/p...
And the filling recipes here:
Strawberries & Cream
www.ilovecooking.ie/features/...
Salted Caramel
www.ilovecooking.ie/how-to/sa...
White Chocolate & Hazelnut
www.ilovecooking.ie/features/...
** This is not a sponsored video but Patrick is a brand ambassador for Kenwood Ireland **
(We will always disclose sponsorships.)
Don't forget, we love to see what you've been baking, so please find us on our social channels and show us what you've made!
Facebook: / ilovecookingireland
Instagram: / ilovecookingireland
Twitter: @ilovecookingire
And you can find Patrick on his socials
Facebook: / firehousebread
Instagram: @firehousebread

[@godsarmy9421]

I’m still perplexed at anyone selecting “thumbs down” on this video..... He gives you a great recipe, great tips, encourages you throughout, and he is so pleasant to listen to and doesn’t blather on about nonsense. A total pro! Love this and all his videos...

[@unknnoowmaxence6309]

Would agree if at least the advice was good

[@gwens5093]

Donuts are not a necessary nutritional element for life. People who live healthy lifestyle protest anyone promoting unhealthy dead food.

[@someonesdaughter3180]

IKR? Free content, totally available for others to either spend time and energy watching, or NOT. But to waste time or effort to complain? It's ok to just watch something else FOR FREE that might be more to their liking, lol.

[@kylemcarthur]

Vegans!

[@sheikhqh716]

Those who give a thumb down, they are just big losers with nothing to do, these videos are just amazing 👏

[@germanncreekfarm62]

Every thing I make from him turns out perfect. He's the GOAT.

[@carrieolson3352]

I’ve made these for the last 3 years at Christmas. They’ve been a huge hit every time. Mainly because I’m not ‘inclined’ if you know what I mean. Anyhow, favorite part is the rolling those pillowy little dough balls…honestly, so satisfying. I filled mine with a lemon curd, and strawberry buttercream (also new skills). They are amazing. Thanks for inspiring me to seriously go outside of my box.

[@leahquema1274]

Patrick you should have your own baking show. You're amazing!

[@MindbodyMedic]

brilliant explanation of why to follow what the recipe calls for by showing what happens when you fry them wrong side up

[@antonievantonder3060]

Don’t have a stand mixer and did this by hand... definitely one of the top 10 most frustrating things I’ve had to do this year, working with dough the sticks to your very being, BUT these were arguably the best doughnuts I’ve had in my entire life. Fantastic recipe and seriously worth the effort.

[@sharonclaridge]

I've made these a couple of times now and I wouldn't call myself an expert baker (especially with dough) but following the instructions they've come out great both time. Thanks Patrick!

[@anthonydetmer]

Hundreds of hipster bakers with millions of views... shame. This man is the best when it comes to teaching and explaining his craft. Let's all give these amazing people on this channel a like and sub!!!

[@popmaria8696]

This guy is my new cooking inspiration. I like how he explains things and i feel like i have learned so much from him. Have been doing bread for the last couple of days because of his tutorials.

[@shaneedwards596]

same :)

[@JohnnyRFarmer]

Yes, After years of making sourdough, Paddy helped me perfect because his approach is so simple and takes the worry off. Happy Easter!

[@cacamacaaa]

same

[@xaositectz]

same thing. my whole wheat sourdough loaf is proving at this moment:)

[@felipemaldonado8028]

I'm not really into doughnuts but I had to watch this video. Patrick, you're the best explaining recipes. Usually in many other channels they go for the "stick to the timing and measures", whereas you appeal to the senses and instinct, which in my opinion is the way to go when cooking. On a side note, my take on your 3-days baguette has been super sucessful, they get better with every new try.

[@TheCelestialhealer]

So thats the trick with shrinking..thank you Patrick

[@danielk8657]

I'm a simple man, I see Patrick Ryan, I click

[@stephen300o6]

Bad knees?

[@carolinebarrett4736]

@@stephen300o6 😂

[@carolinebarrett4736]

He's the best alright. ..takes all the bs out of baking

[@imroseali812]

@@carolinebarrett4736 has always

[@HeartPumper]

Eating all that tray. *5-10 mins of pure, unrestrained, unforgettable sensory experience* . Burning all of those calories - *hours* of blood, sweat & tears at gym, bike, track / trail 😔. But it's absolutely worth it 😄😉😁. Thank you Chef Patrick, per usual - you delivered 🙏😁.

[@reshmibasu787]

Looks delicious. The best thing about Patrick is he always says 'trust your instincts'. That's really important.

[@tesscod2561]

Allow the dough to relax and then continue rolling. Great tip. Wish I had learned this years ago. My great grandfather was a baker in Kilkenny Ireland in the 1800s

[@markpaterson2053]

Now THIS is how you make doughnuts! Just watched several videos where they went through a massive rigmarole, doing everything separately, and spending time amounting to hours when leaving it to settle, then settle again. But you just stuck it all in the mixer--and it works! Thanks, gonna buy a mixer just for making doughnuts.

[@davidlong3359]

More patrick ryan is what the world needs right now. Thank you.

[@Rethaxian]

This dude's accent. Oh maaaan. I'm getting ASMR just listening to the detailed descriptions in his accent. What a wonderful video. So informative, too, with the steps and why you're doing that.

[@Aerospaceman]

Easy to listen, authoritative, pleasant voice, nice presentation and instructive and I’ve never heard of the mixer adding heat to the dough, so he’s not from Cork the most beautiful place I’ve ever visited. Loved the video!

[@rebeccawestfall9476]

I keep trying other bread recipes and I KEEP coming back to Patrick. It’s a never fail. Don’t know why I try others really… rookie mistake. Everything he does is amazing!

[@lafermenteria615]

Waited so long for this recipe! Love Patrick's recipes!!!👏🏽👏🏽👏🏽

[@dieterbuchner3420]

What a nice man. Such humble behavior. Very well explained how to make doughnuts.

[@richardfairbrother9744]

Thank you Patrick, for your step by step instructions in the video, i was worried the dough wouldn't prove in my house, but having faith they prove and turn out 95% good, once again thank you.

[@alejandrovillegas1324]

Patrick is just AWESOME, I even gave a try on sourdough because of him and guess what, my bread came out perrrfect!

[@michaelthacker6121]

Yes finally! You have inspired me to bake everything under the sun and I love it! Thank you!

[@bryanmoir3184]

"Full of joy" - it captures the essence of doughnuts. Well put!

[@bzbdewd]

Little pillows of joy is so true! Thanks for another great video!

[@robinr.770]

Donut envy. Thank you, Patrick. Happy Spring.

[@gillgreen3446]

Brilliant as usual thank you Patrick

[@ItsMeRobynMarie]

Beautiful! Thank you! Loving this channel!

[@ambrogioisgro9489]

Did tonight! Amazing!! Thanks Patrick

[@resurrectionofthewords7004]

Fantastic ... He is the best!

[@moesabai6969]

This video made my day! Thanks for keeping us entertained during these hard times ❤️

[@alinaceban478]

Spectacular, Amazing. Thank you

[@shwetasonnyv]

Thanks so much for this awesome recipe. As always Patrick Ryan is the best!

[@annielam9580]

This is so inspiring! I’ve always been loving sourdough bread, and now I finally know how to make it myself. Thanks Patrick!

[@muflbeauty9024]

Great guy, makes everything look so easy and effortless

[@jesebsp]

If you have a KitchenAid, they say no higher than 2 for doughs. Way back in the 70's during a massive blizzard we made donuts. Mom and I made the dough, rolled and cut the donuts. Dad deep fried them. My sister and brother coated them. It was the best day ever.

[@sparkeyjones6261]

I did the same with my father during a 70's blizzard in Connecticut. We didn't have anything like KZbin at the time. It was just a few cookbooks, and a lot of trial and error. I have to wonder if average people overall have become better cooks in the past decade or as a result of this kind of instruction. I hope so.

[@saharkhalilian2873]

The greatest donuts recipe. Thanks to Patrick👏🏻👏🏻👏🏻

[@razikasamer2908]

Thank you for sharing you are the king of dough. You're the real chef

[@dennisbird5901]

Patrick's videos are a balm for a pandemic. Nothing more peaceful that watching Patrick work with dough.

[@sarahtuccelli3273]

I really enjoy his teaching!

[@ashamathur6232]

I am a great fan of your bread recipes. All stages are nicely explained as always.

[@944gemma]

Love all your videos.

[@sabaab3951]

I did this today , it’s perfect 😋. I love everything about your channel. Just perfect.

[@FrodoBoschman]

Amazing channel! Fantastic cook and teacher!

[@annabella1097]

I love your videos, Patrick! They give me so much inspiration to be the best possible chef I can be. ❤

[@kurtvongoerlitz1838]

Outstanding presentation, Patrick sir. Thank you so much for sharing it.

[@Adam_Pagan]

I made these on Thursday, the whole family loved them. Using bread flour/caster sugar/sunflower oil was new to me. Thanks Patrick

[@williecaldwell2590]

The dough looks beautiful!

[@toddburnim9198]

Patrick thank you. Your videos are very well done, very informative, and so understandable. I can almost taste these doughnuts just watching!

[@vittoriabakes]

This is beautiful! Always look forward to a video from Patrick. Will be making these soon :)

[@MrTurkishb]

Really great videos. Patrick is a great presenter and the tight shot composition is extremely engaging. Great work guys.

[@sweetlemonice]

EXCELLENT! Donuts look good,too!

[@carribgirl007]

Omgoodness, so amazing. My mouth watered watching those delicious donuts.

[@lynbigmore1597]

great video so easy to follow your instructions. Thank you chef

[@eyesofthegoddess2967]

Just love the way you explain who to work the dough. thanks

[@ruralrob228]

By far the best video I have seen on doughnut making!

[@JEEROFUKU]

My favourite baker is back! I’m bloody happy 🙏🏻🍀💚

[@marjanyd2234]

Thanks for sharing. I've learnt alot from you. I made everything you taught. Enjoy listening to your experiences. Thank you Patric. Thanks "l love cookin"

[@ROSTOCKBEL]

Brilliant Video You make it look so easy

[@dakotatango6047]

I'm not going to lie I'm going to have to watch this a second time ..love just listening to Irishman talk one cooking is a little mind blitz your awesome from America

[@hientrinh6050]

Awesome. I will try the recipe tomorrow! Thank you ❤️

[@ablanash9860]

I'm new to this channel and I'm loving him already. He's so calm. Greeting from Germany.

[@netosrx]

Love this man! Great recipes!

[@s.i3434]

I look forward for your videos , and today I am gona make this ,looks absolutely fantastic as usual, I agree with Mat Gleeson's comment ,hats off to your full team ,thankyou

[@someonesdaughter3180]

Thank you so much. I've just finished preparing my dough for the night and will be frying up tomorrow morning. What a gift your tutorials are :)

[@meleika8274]

I'm so impressed. I absolutely LOVE YOU! This was really informative and interesting. You taught me a lot and it was really soothing to watch. Thank you! I enjoyed the video.

[@1339su]

Chef 👨‍🍳 Patrick Ryan he’s the one of the most famous CHEFS. He’s the Master of Baking of all types of teaching professionally and Technics of Pastry’s and Breads. I love ❤️ this Chef. Thank you 🙏🏼 Chef for all you’re best Tutorials Videos you have. 💐💐💐💐💐💐💐❤️❤️❤️❤️❤️❤️🌹🌹🌹🌹🌹💕💕💕💜💜💜💖💖💖💙💙💙💙 Love ❤️ from Canada 🇨🇦

[@SanchoGonzalezGreen]

I love your video! very easy to understand and do it. I going to try tomorrow! Thanks!

[@annkoekepan]

Our donuts turned out super light and tasty. Thanks for sharing your nice video's!

[@lisamarie2784]

I so enjoy your Irish accent, experience & knowledge. Thank you, God be with you.

[@callinkin]

Haven’t watched his video in a while. Still a great person who gives out details and tips in such friendly tone that you always want to follow ☺️

[@ekohandmade_by_karen_jane1161]

So I have just made these doughnuts from your video and can honestly say they are the best I have made thankyou

[@HappyGnoux]

ok...so I'm going to do that this week for sure^^ thank you! amazing video as always! super clear and easy to follow!

[@chefmikko]

Nice one Patrick. Will try this recipe soon.

[@dochertyharry1808]

This is by far the best video with all the wee tips inbetween ...these things matter Thanks!

[@jamesbutler5908]

Nice one Patrick, tanx for your time energy and valuable information.

[@marijakitic]

Tnx so sooo much for this recipe🙋‍♀️💓

[@lazur2012]

Love Patrick's videos, definitely have to try these donuts. It would be awesome to see how Patrick's doing challah. I struggle with this last time.

[@stevenashmore1303]

Fantastic! I think I'll make my wife a batch for our Quarantine Easter Celebration! Patrick really inspires me to bake more. I wonder if these would work with his sourdough starter? I began some last week using his recipe.

[@dennisvanotterdijk]

I just love his recipes and KZbin videos. His explanation is so detailed and good. With all the extra tips and tricks, this is again something that I’ll definitely be trying in the nearby future! Thanks for the inspiration and sharing your wealth of knowledge! I hope mine will turn out similar to the ones in this video 😊

[@nigel6404]

Thank you for sharing some tips!

[@burchellu]

Hi Patrick I've always wanted to try making donuts and you made it seem so simple I finally did it. The donuts came out mellow I have fight off the urge to eat them all at one go. Thanks a million.

[@mikederp9612]

I made this recipe and it came out amazing! Wife loved them. I wish I could go to Ireland for his class.

[@OhDannnyBoi]

Definitely have to make these soon. I'm hungry just watching this...

[@juliealbengrin6831]

You make the entire process of making bread very simple, love your commentary is very educational, you are a natural teacher Thank you

[@hassanmohammedalgadry3088]

It looks delicious. I hope to make it at home.

[@eddyj4097]

Awesome site made the hot cross buns and OMG a taste of my childhood in my mouth. Thank you Patrick!!!

[@talib5965]

So glad I found this tutorial. 😊

[@meowlovesmakeup]

Another great tutorial! 🙌 Will deffo give these a try! 😏

[@salmakhalid1308]

Shouldn't watch this at bedtime...drool..can't wait to try

[@ferryhtw]

I love how he explain and using metric unit put less stress on my head..

[@zetariendo3662]

Thanks a lot Patrick.

[@BaconDanish]

You made me hungry. I’m going to make them tomorrow. They look better than what some shops sell. Thank you mate.

[@FindMeBeingMe]

Thanks for the recipe🙂. I enjoyed reading your blog intro btw! The donuts came out really nice and soft. 🍩🍩🌞

[@jocelynyap6109]

wow.. I love the u explained..thank you so much...can't wait to make some donuts....

[@rwinfi2019]

This channel is getting me through quarantine here in the U.S. Thank you! I tackled the sourdough yesterday and it turned out amazing, can't wait to try this.

[@kathrynmoll86]

i forget all about the covid19 when Patrick shows his masterclasses and techniques! ;0

[@farmhouseitaliancooking3176]

Great doughnuts Patrick. :)

[@shaneedwards596]

I found i learned far more from watching your video than i have with many of the other cooking videos out there by others thankyou for sharing :)