Patrick Ryan's Beetroot Bread

We are so excited to have more Patrick Ryan recipes for you thanks to a sponsorship with Kenwood!
Patrick's Beetroot Bread makes use of fresh beetroot juice which colours this yeasted bread a brilliant deep red colour and gives it a subtle sweetness. Imagine kids' sandwiches made with this soft bread, they'll love it!
You can find the written recipe at this link
www.ilovecooking.ie/recipe/be...

[@LyndseyMacPherson]

Okay, but can we take a moment to revere those lovely bread pans? Major respect for pans that have been actually used and loved for many, many loaves. Sign of a baker who does so from the heart.

[@ilovecookingireland]

Absolutely love Patrick's bread tins, they are so nice and so much character :)

[@felipemaldonado8028]

I thought the same when I saw them. So much history on those tins.

[@the_good_citizen]

Fancy, that's what struck me too!😊

[@debbiebell4598]

I noticed them too, Love it!

[@cocospops9351]

Some of this dough would look amazing rolled up with some plain white dough, to make a purple spiral in a loaf.

[@henkjanssen1252]

Basically like a chioggia beetroot, would be awesome to take a side by side picture.

[@felipemaldonado8028]

I was missing your videos Patrick. As usual, hands down the best presenter. Loved the colour of that dough, so vibrant!

[@hellequingentlemanbastard9497]

I do it like I do my Potato Bread, (since I don't have a juicer) I use between 250 - 300 g peeled Beetroot, cube them and boil them soft. The I use 150 ml of the Beetroot Water with the Cubes and run them through the Blender. After the blend has cooled down I mix 5g of dried yeast into it and let it activate. That I mix then with 470 g of Flour, 10g salt, 30 g Butter and Sesame Seeds, and knead into a smooth ball. Let it double in size, knock it down and form a loaf or place it into a tin and let rest for another 30 minutes. Cut a Diamond Pattern into it and.... Then I bake it with steam for 20 minutes on Highest Heat on a stone if it is not in a tin, upper and lower, after 20 minutes I turn the temperature down to 200 degrees and bake for another 30 minutes.

[@tellyfields2939]

Wow! Thanks! I don't have a juicer either. Very helpful

[@glynisreynolds446]

Thanks for posting this. I don’t have a juicer either, but I’m growing beetroot in the garden 👍 This bread looks amazing!!

[@hellequingentlemanbastard9497]

@@glynisreynolds446 - You can use actually any Root-vegetable with this recipe or flour. My Girls didn't like to eat Whole Wheat Bread, but when I used Beetroot, Potato's, Sweet Potato's or Carrots they went nuts for it. Sometimes I also put Nuts into the dough to give it a crunch. Sometimes I make them as a Sourdough. Depending how much time I've got on my hands.

[@nausheenashaikh4051]

Hi there, at what point we r using warm water or any warm liquide to help the yeeast to prove? I tried it but the buns were very dense

[@hellequingentlemanbastard9497]

@@nausheenashaikh4051 - I mix the yeast directly into the blended warm Beetroot/Water mix. You just have to be careful that it's not to hot before adding the yeast, otherwise it will kill the yeast and then you'll have dense Bread or Rolls. I just stir it, stick my finger in to see how warm or hot it is, and if it's around 27 C, I mix in the yeast. It should bubble in a few minutes. Then just mix it under your Flour and Butter, knead until smooth, rest until doubled in size and then do what you normally would do.

[@cg5471]

I read all these comments in a Irish accent. Just lovely.

[@Rm-vi3jg]

Never imagined a dough could be prepared to this elegance!! 👍

[@kimquinn7728]

That looks amazing! I love roasted beets, steamed beets, simmered....they are wonderful so many ways. Thank you for a new way to enjoy! Will definitely try.

[@tahoe7779]

What a beautiful loaf of bread, and my favorite color. 🍞💗Can't wait to try this recipe! Thank you!

[@BeeBee-nx9zi]

Omg yes! Had been waiting for this!

[@garcsstuff6734]

Haven’t we all

[@debrariley2057]

I assume you mean ....... you have been waiting for a good beetroot bread receipt.....!!!!! Me to...

[@cgj28ok]

I love this! I've been baking all my own bread since the pandemic began and love trying new types that I'd never find at my bakery. And luckily I even have a juicer that hasn't seen the light of day for years. That beautiful colour is so enticing. Cheers from Canada.

[@ILsupereroe67]

I used to make bread with the leftover brine from fermenting beetroots. The bacteria in the brine ferments it so you don't need to add any yeast or sourdough starter. Just brine + water + flour. (could be brine + beetroot juice + flour, I guess).

[@chefvic9472]

Excellent bread recipe. Looks so good with that color.

[@HowToCuisine]

This is for sure an original recipe! 🤗 I love it 😱😍🔔

[@maryamjones749]

I love this bread. Thank you for sharing your recipe.

[@suejose]

Every time I watch this I full in love with it. I'm actually making it right now for the first time. Hope it tastes yummy

[@sydmonteiro6189]

What a beautiful loaf of bread, beautiful color, beautiful Video thankx! Patrick.

[@lydiachee4800]

This looks so good! Will definitely bake this. What a way to use the beets! Thank you.

[@flordemaria1220]

Definitely I’ll try to bake this amazing recipe

[@copperhousefarm4794]

I live in the U.S. I would love ❤️ to use Kenwood products! I never heard of beet bread. It does seem interesting.

[@melodygardner6169]

They have Kenwood products on Amazon.

[@Lawman212]

This video was a nice balance between sponsorship and technique. Congrats to Patrick for pulling it off and making something imaginative. I loved the blister on the beetroot loaves. Very nice.

[@kathyannali2134]

Can't wait to try this recipe,, Patrick's bread is always so amazing. Greetings from Trinidad.

[@douglagin7131]

❤️🇹🇹

[@vikramdabholkar8866]

Amazing bread ... Tried it .. turned out really good 🥰

[@TheStormisComing24]

FINALLY a new cooking video Of Patrick Ryan!!!!!

[@robinhazeslip1800]

Love watching you make bread! (You make it look soooo easy, lol) Thank you for this recipe! Another option for healthy beets that I'm growing. 🍞😊

[@ChiliPepper3]

Wow! Looks Amazing!!!

[@isabellabraga7609]

Que lindo pão! Grata!

[@krystynam4076]

Wow, so cool. I will definitely make it

[@itwouldntsurpriseme]

More Patrick! YAY!

[@srlynetteconstance]

I tried working this recipe with Italia flour Tipo 00, it is my first try. I got a moist bread when fresh, but a crispy touch when lightly toasted. Delighted! Thank you, Patrick.

[@geoffgeach6804]

Never heard of this but I have just got to try it now!!

[@TMGold60]

Thank you! LOve beetroot so a great recipe for me.

[@donnahardin4651]

So interesting! I can’t wait to give this a try! I love your videos!

[@snickerzzzb.m9276]

Hi, I live in Israel and tomorrow is independence day, so breads are being made with artificial colors (sad, I know), and last night I had this crazy idea of making red pita bread, I simply had to search for recipes of beet bread. I have made bread before, so I am seriously happy I found your channel! You inspired me!

[@karenwillard1878]

Looks b0MB!! I will have to try it. Thanks for the variety. I mastered sour dough, thanks to you, during the pandemic. I had so much fUN baking bread.

[@redlipmarketing867]

What a cute dough!!😍🤗🤗🍞

[@QuickCookie]

Nice! Magic!

[@traceylafontaine8893]

Beetroot one of my favourite veggies Your recipe looks delicious

[@pairin4078]

Love it

[@buskingforlife]

lovely and bubbly

[@reemasingh9132]

Your Sourdough recipe is excellent and you are certainly a very good teacher. Would like to see a tutorial on Ciabatta bread. Will definitely try this one. 😊

[@MalikDinata]

Yaaaas!! Ciabatta tutorial pleeease!!

[@SweetAimieVlogs]

I loved this.. keep it up!

[@worldviewYT]

beautiful

[@philipryan6877]

the best mixer ever

[@CastanedaPhoto]

Four minutes in and I'm subscribed. Love this already! :) So glad I found this channel.

[@chroniclesofMumbi]

This is beautiful 😻

[@kellyhurley8094]

If those bread pans could talk....... Amazing!

[@moiskithorn]

Imagine bread gossip. "Did you hear about that fancy-looking dough who just kept clinging to Patrick's hands? The nerve!"

[@johnfuller6870]

I’m doing this during holidays

[@paolabustamante3374]

Me encanta🤗🤗🤗

[@philipryan6877]

brilliant is the flavor as strong as the color

[@SLL-]

great for grilled cheese sandwiches too!

[@lolam.9291]

Looks beautiful! I wonder what the bread would taste like ❤

[@weiyeezhou9734]

Hi, sounds a great recipe! Is it possible to replace the flour with all- purpose flour?

[@maman2004100]

Is possible to prepare the same bread with sourdough?

[@13Luk6iul]

Yes! Just add some starter instead of the yeast. If your starter is hydrated 100% substract half its weight from the total amount of flour, and half from the beetroot juice. Say, you add 100g of starter, ad 50g less flour to the dough... times will be different

[@maman2004100]

@@13Luk6iul thanks a lot

[@nandiniagarwal7]

Thanks for this beautiful recipe! Would it be possible to make it only with wholegrain flour? :)

[@CharGC123]

So beautiful! I don't have a juicer, could I just blend the raw beets with a bit of water and use that?

[@Private_C123]

Looks absolutely stunning! Love the red/purple colour. I would like to try & make a sourdough version. What would be the amount of starter (instead of yeast) to balance this out?

[@maritzadelcarmencalabokish7600]

Good!!!

[@cristinaambert5395]

Hello sir Patrick! I tried your recipes and its awesome! I would like to try this time this recipe but i don't have a juicer for the beetroot 😓😓😓😓 Can i try this using purée beetroot instead? Thank you sir!

[@huacheng8]

I saw Patrick I click 👍

[@thedanalcantara]

Looks like I’m going to have to buy a juicer because I have to try this.

[@ranadeepbasani8890]

The bread looks amazing made, i would like to buy kenwood extrctor and mixer. Can you share me the link of the product we saw in the video

[@cwdresmker]

This looks amazing! Do you think this would work with sourdough?

[@NoFixedAbode247]

Hey 😊 I'm wondering could you adapt this recipe to use a sourdough starter??

[@davidb0408]

great video, now are you working on one that shows Patrick cleaning the beet root juice out of the juicer? lol!! my kids and i love all the bread videos and make actually make some too!

[@carolinewood5662]

Made this today....had to use Beetroot Juice (dont panic it not concentrate or any of that marlarky)....turned out fab...u ...lous...got to use my machine for once....epic :-)

[@shilpa1841]

Excellent, Can I use Sourdough Starter in the one, If yes how much starter & rising time ??

[@mani__bakes]

Hi I go the link given in the description but it says page not found is there any way I can get the written recipe?

[@DrFl3sh]

holy product placement batman you even had the K in full frontal when you picked up the dough

[@priyanshbrannen185]

What's the brand of equipment you are using?

[@reetadesai5462]

Hi, i tried your recipe, bread looked amazing when it came out but after it cooled off, color turned brown, all the beet root pink was gone. Do you have suggestion please?

[@fatbitch1323]

I wish i had a home and a blender and a way to make this

[@nazneenkhan4625]

Ryan... Love your videos.. I tried making buns but everytime I make it.. It is not light in weight ...it is heavy and can't get fluffiness.. Pls guide

[@debrariley2057]

I use kenwood so will stomach the recommendation as its a joy to watch Patrick back making bread.

[@lenapanf4830]

Hello , can I use my sourdough starter instead of yeast please?

[@ronnieingledew256]

Can you do this with Sourdough?

[@worldviewYT]

This channel need to put more content

[@valkiriacvanden7646]

If I want to use levain in place of the fresh yeast, how many grams should I use? Thanks

[@chilton225]

Do the tins get oiled or floured before baking n the dough in them?

[@HepCatJack]

If you are using the raw beet juice, you are also keeping the oxalates from the beets. If instead you are using cooked beets that have been pureed discarding the liquid, and adding some Amylase to help break down the starches to make the sugars available for fermentation, then you no longer have the oxalates in the bread. Since the bread is baked, using raw beet juice to keep the vitamins doesn't really make a difference since they are mostly destroyed in the baking process.

[@merimeri1363]

Harika 👏👏👏🇹🇷

[@jnmina1]

How can I get the juice if don't have a juicer like this... does the hand blender hello with that?

[@ilovecookingireland]

You don't have to use this exact juicer for it but you would need a juicer as the hand blender wont extract the juice.

[@jnmina1]

@@ilovecookingireland can I use any blender then try to extract the fibres out to keep the juice alone...guess that might work..No? By the way I'm a big fan, did the sour dough as per your videos and worked great with hand kneading and also the machine

[@ilovecookingireland]

@@jnmina1 A juicer separates the fibre from the rest of the fruit or vegetables. This leaves only the juice for you to drink. A blender processes the whole fruit or vegetable, including the fibre. This makes a thicker liquid which will change the consistency of the bread. I hope this helps.

[@jampubs1]

jnmina1 Blender or food processor, then lay a fine cloth or a few layers of cheesecloth in a strainer, set it over a bowl, add the contents of the blender, and let it drain. That’s how I do it. I hope it works for you.

[@noraisahyusof1923]

Can i use beetroot powder? And how many i hv to add

[@monicaaleixo1742]

My bread turn brown after cooking...any tip?

[@AryKriwilVlog]

Mantap Pak 👍

[@carrollindsay432]

Can I make the beetroot bread without a mixer which I do not have.

[@lynnvasquez4425]

I thought to make this last month instead of turmeric bread.

[@LisadeKramer]

So what does this taste like? Can you actually taste beet? I wondered about making a beet bread like you do a banana bread.

[@lamlumit]

Hello PAtrick, gained 8 kg with the sourdough lol but everybody loved it. im just making this beetroot recipe and my dough is not watery at all although I did put 300ml of beetroot... any idea? I hope it will work.... will update

[@lamlumit]

I wish I could add the photos! Amazing recipe and amazing bread. I needed more time for rising because of the dried yeast but another good, clear recipe. Thank you Patrick🙏❤️

[@benoitt8221]

Did you cook the beetroot before mixing ?

[@naomidebruin7495]

Hi Patrick are you related to April? Just watched her herbucha video. PS I make rooibos bread, instead of water I use strong steeped Rooibos tea. Njam!

[@valeriepowell1736]

Patrick beets taste like dirt? It is a beautiful bread though. I bet carrots juiced would be a little better. They are sweeter..... and maybe some toasted seeds too. Always glad to see you Patrick

[@ilovecookingireland]

That sounds delicious! I can confirm the bread did taste great :)

[@stephanienuce7711]

If you peel the beets first it makes all the difference!

[@lolo1001001]

I made it with Carrot juice and it turned out amazing!

[@mcqfa]

I used this recipe, it turned out perfect except that it is brown inside not red as in your video. Did i miss anything?

[@esraayousef5643]

I had the same problem making a beetroot cake perhaps its the type of Beetroot? I HAVE NO IDEA

[@cheriecanelas2325]

What if I don’t have a juicer? How could I still use beetroot?

[@martinyeo2477]

Mine lost all the redness..any idea why?

[@prowled]

What is this bread good with?

[@ilovecookingireland]

This bread is for great sandwiches or with soups or even a simple as bread and butter.

[@prowled]

@@ilovecookingireland Thank you very much, i use your recipies as inspiration from time to time. I was pondering what this bread was made to fit. I can see it being a compliment to something savory and salty. I will atempt this bread when i start my jurney into soups. Allthough it will have to wait for my stock adventure to be done :)

[@amitbracha4744]

Question: I've some sourdoughs where I used fresh beetroot juice exactly like this. The bread was baked at 250C BUT the color inside turned brown and didn't stay beet color at all except a ring around the slice. See picture here: photos.google.com/photo/AF1QipMvxa1HhnlVTkSGDYGACPcLaCUl-M6rXgm0MDRE. I went on Google to find out why that happens and it turns out that the color changes at a temperature of about 150C or so. That's why beetroot juice is used on making Vegan burgers. When you buy them they have the beetroot "meat" color, but when heating, they become brown, just like beef meat. So the question is how did Patrick manage to retain the color?? Doesn't make sense to me.

[@ritikasharan4115]

How to make fresh yeast?

[@HugSeal42]

Now THIS is how you do a sponsored video. Do something that naturally uses the product and showcase the possibilities of it :)

[@djtoo7]

But how dose it taste???

[@carlschmiedeke151]

I hate beets, but I'm a big bread eater, & I'm assuming the beet taste is quite minimal, & not as pungent as a cooked beet, so i gotta try it, or is it as pungent, as a boiled beet, with that strong beet taste