E1 How did the staple food of India come into existence? | Dal Bhaat | The Green Kitchen Season 2

[@akanksha8311]

Pushpesh Sir you are my favourite , I watch Raja Rasoi aur Anya kahaniyan daily , it is my comfort show aur aapki awaaz (hindi mein) bhot calmness deti hai

[@EVANCameron-g6d]

The amount of value you provide in this video is just awesome.

[@SerifeMuhammed]

Keep sharing your valuable tips, and learn a lot from you Pushpesh Pant. Thanks.

[@Tingtingwitch]

Thank you DTE for this wonderful session♥️

[@ujjwalkant9209]

Very enriching experience watching pushpesh pant talk about food.

[@priyankayadav3804]

I have seen sir in Raja roshai aur kahaniya which was a great show sir

[@riyarani5238]

Yes in the epic channel.

[@MeghanKohl]

So good to see you Pushpesh pant Ji .

[@ABEPenn]

nice video, thanks for sharing the informative content

[@prateexit]

Pushpesh Sir the knowledge bank, always a pleasure to learn fom him. Great job once again, DTE!

[@madleon81]

We love ambe mohar ( mango blossom) rice in Maharashtra 😊 Small grain glutinous tasty easy to digest !!

[@D2E]

Thanks for sharing

[@vasundharabhagwat2144]

Yes we have rice variety in Maharashtra that is आंबेमोहोर.it is very delicious to eat with varan. Tup (घी)and few lemon drops.dal should Cook with pinch of haldi,pinch of hing powder and salt to taste and very little like pinch of sugar or jaggery. Love it. great talk with pushpen ji.

[@ERICKFeldman-r9i]

amazing content

[@biohomie]

Thanks for the information

[@ankit5820]

Pushpesh ji se puchhiye mainland India north east ki tea leaves coffee leaves/beans n bhoot jolokia (mirch) kaise history m circulate/share/propagate nhi hui but only after Brits came.

[@DENISReinhardt-e3u]

Amazing content, I’m a regular visitor on this channel.

[@biplabsingh5586]

👍👍👍

[@ankitsahu3757]

❤❤❤

[@anindyasen4103]

No reference to khichri in this (reasonably long) episode!

[@amitmahto68]

Very informative

[@D2E]

Glad it was helpful!

[@Farhan-s6]

Nice video

[@D2E]

Thanks

[@Farhan-s6]

@@D2E welcome 🙏

[@RamaKrishnan-ml3mt]

🙏

[@Ytuser791]

I thought only we Bengalis call it Daal Bhaat

[@parikshitdeshmukh9201]

What I know so far, "bhat" is used in east, north-east, Maharashtra, gujrat, some parts of southern India and even in Himalayan region of northern India.

[@colins3688]

Can please stop saying India's staple? Its not. There are a lot different cultures in india. Not just the north or the center.

[@user-hg4yd1cx6e]

Rice is called staple because the consumption of rice in India is much more than any other cereal grain,so it's well justified. My opinion though

[@nmo3148]

even south, and north east tribals eat dal rice as a staple, with pork and beef sure.

[@GuzzarAwan]

LOL the Core North which is Punjab haryana Delhi UP-West, Kashmir etc Rice isnt Staple. But In east and More so in South Rice is staple crop

[@LelaRico]

So good to see you Pushpesh pant Ji .

[@BORISCarrillo-l3q]

nice video, thanks for sharing the informative content

[@OlindaMartines-e3c]

Amazing content, I’m a regular visitor on this channel.

[@NereidaDodge]

Amazing content, I’m a regular visitor on this channel.