Dr Khadar Vali : నేను ప్రతి రోజు ఇదే తాగుతా 100 ఏనుగుల బలం | Reduce Nerve Weakness | Sumantv

[@Little_princess_999]

Namasty khadar vali sir garu thyroid ki kashayalu tagali ye siri dhanyalu tinali cheppadi sir

[@rajeshkhanna-q3b]

Little Millet for 3 days . Remaining four minor Millets one day each of the week. Then repeat the same. Bhilva Patra Kashayam one week. Kanuga Kashyam for one week. Chinta Chuguru Kashayam for one week. Munaga Pootha Kashyam one week Gongura Kashyam one week Tamala Paku Kashyam one week Vepa Aaku Kashyam one week. Raavi Aaku Kashyam one week. Then repeat the same. After your Thyroid function gets normal, eat each minor millet for two days and you can also add Ragi, Jwar and Bajra after you get a normal report. Permanently quit eating Rice Wheat Maida Corn Soya Oats GMOs Milk Tea Coffee Sugar Jaggery Honey Dry Fruits Processed Foods Refined Oils Eggs Non Vegetarian Foods Chocolate Ice Creams and Fruit Juices 🙏🏾 Please understand this not a diet plan this is the real food. If possible grow your own vegetables and fruits 🙏🏾

[@prasadlanke9377]

Z

[@yadaiahpatti2834]

Mr. Rajeshkhanna has narrated very nicely about preparation of andukorrala ambali. The interviewer should prepare properly before interview to extract the useful information.

[@NirupaYagannti]

🎉Veri very thanks sir

[@madanurs6993]

Khadar Valli garu god gift for south india/indian people who gave full publicity for valuable milletes.

[@rajeshkhanna-q3b]

FREE Gift for the entire Planet 🙏🏾

[@gavanikrishnakishore1383]

Namaste khadar valli sir skin urticaria ki solution chepandi sir 🙏no chesthe wrong no vasthundhi

[@deshaboinasrivani9445]

Namaste sir ma attagariki piles chalakam numdi emi tinali cheppandi sir

[@anjanpurra1873]

peddalaku Padanamaskaralu

[@s.venkataprasad2683]

How many cancer patients recovered

[@janakiramdamaraju2123]

Six hours ante cylinde rs yenni వాడాలో

[@rajeshkhanna-q3b]

Six hours is wrong. The Chef is ignorant. Dr.Khader Valli Ji never suggests expensive suggestions at all.🙏🏾

[@rameshveerapaneni7848]

...జంతు పెరుగు..వాడొద్దు..6 గంటల వుడక బెట్టట..కాదు..

[@rajeshkhanna-q3b]

Please google for a FREE PDF Book on Dr.Khader Valli ji's guidlines 🙏🏾

[@yadaiahpatti2834]

The interviewer could not extracted proper information from the cheff for example : 1. Ratio of raw material and water 2. After preparation, how many days we can store in the earthern pot 3. The shelf-life of the final product However, the video is partially useful. The purpose of the video is not served fully.

[@shirishashetty3967]

Sir naku cervical spondylosis undi..ela thagginchalu cheppandi pls

[@rajeshkhanna-q3b]

First permanently quit eating Rice Wheat Maida Corn Soya Oats GMOs Milk Tea Coffee Sugar Jaggery Honey Dry Fruits Processed Foods Refined Oils Eggs Non Vegetarian Foods Chocolate Ice Creams and Fruit Juices. Have foods made from the five positive millets only. 3 days Foxtail Millet 3 days Brown Top Millet 1 day Little Millet 1 day kodo millet 1 day Barnyard Millet. Then Repeat the same . Parijata, Raavi, Bhilva Patra, Gongura and Jama aaku kashyam every week and repeat. Always soak the minor millets for six to eight to ten hours before cooking. If possible please grow your own vegetables and fruits. After recovering from spondylitis you can also add Ragi Jwar and Bajra along with the five positive minor millets in the rotation.🙏🏾

[@gavanikrishnakishore1383]

Pls reply 🙏

[@satyamurty1698]

Difference between korralu and antukorralu.please tell me kindly

[@rajeshkhanna-q3b]

There are five positive minor millets. They are:- Foxtail Millet @ Korrllu Kodo Millet @ Arikkallu Little Millet @ Samallu Barnyard Millet @ Udhallu Brown Top Millet @ Andu Korrallu. Each millet has a unique different colour. However Little Millet and Barnyard Millet look a like. Foxtail Millet is yellowish and Browntop Millet is Greenish Yellow. Kodo Millet is reddish brown. Every millet has different ratios of dietary fibre, carbohydrates, proteins and other micro nutrients. Soaking minor millets for six to eight to ten hours is a must before cooking. Permanently quit eating Rice Wheat Maida Corn Soya Oats GMOs Milk Tea Coffee Sugar Jaggery Honey Dry Fruits Processed Foods Refined Oils Eggs Non Vegetarian Foods Chocolate Ice Creams and Fruit Juices 🙏🏾

[@ArunThumma]

K​@@rajeshkhanna-q3b

[@nagajathasiddi5051]

Aayasam unnavallu kuda perugi tho thagavacha

[@rajeshkhanna-q3b]

Curd is not at all recommended. Have it without curd but dilute the Amablee.

[@nagarisuresh555]

Sur nenu perugu tinalenu

[@rajeshkhanna-q3b]

Six hours of cooking is not at all required. The Chef had to be corrected. Moreover this is not a latest video. As per Dr.Khader Valli Ji , we must soak Andu Korrallu for eight to ten hours before cooking as Andu Korrallu has more dietary fibre than the other four positive minor millets. After soaking for eight to ten hours . Cook it with one Andu Korrallu is to ten or more water ratio for a maximum of 20 minutes . That's all. Another five minutes if you are not satisfied with 20 minutes. Water must be more for Ambalee. Then tranfer the Ambalee into a earthen pot and tie a muslin cloth so that the Ambalee can breath . Rest it for six to eight hours so that positive Microbes breed in the Ambalee. After resting the Ambalee for six to eight hours it's called as Fermented Ambalee. It will not be sour but it's done with fermenting. After resting the Ambalee for six to eight hours, have it on an empty stomach every day with your home made lemon pickle or any other pickle or even with a curry . Please apply the same procedure for the remaining four millets. And rotate the each minor millet every two to three days . Never add salt while cooking or resting the Ambalee. Add salt if desired only while eating or drinking the Fermented Ambalee. For people suffering from serious diseases , they must have only Fermented Ambalee prepared in the above mentioned method. Every meal of their's must and should be only Fermented Ambalee till they recover. ( Usually a month or less ) And the remaining meals should also be from the same minor millets only . For healthy living eat only the five positive millets and permanently quit eating Rice Wheat Maida Corn Soya Oats GMOs Milk Tea Coffee Sugar Jaggery Honey Dry Fruits Processed Foods Refined Oils Eggs Non Vegetarian Foods Chocolate Ice Creams and Fruit Juices. If possible grow your own vegetables and fruits without using fertilizer and chemicals.🙏🏾

[@mahabhuri]

Tq explained clearly

[@bhanumathi8788]

సర్, నేను రోజు మిల్లెట్స్ అన్నీ కలిపి ఒకరోజు, రాగి జావ ఒకరోజు తాగుతాను ok నా సర్.

[@rajeswarybangalore2909]

మరి మధ్యాహ్నం మరియు రాత్రి కూడా తీసుకొనవచ్చునా

[@VenkapanaiduK]

6 గంటలు ఉడికించడం అంటే నెలకు రెండు సిలిండర్లు కావాలి అనుకుంటా. అసలు అంత సేపు ఉడికించి తింటే పోషక విలువలు తగ్గి పోవా?

[@nagarisuresh555]

Sir perugu badu