Dragon Boat Festival Celebration with Takeout Making | Max's Food Adventure

#MaxsFoodAdventure #MaxsTheChef #ChineseFood
Happy Dragon Boat Festival! Today, it was a family effort: I cooked, my mom made the Zongzi, my brother handed out tissues, and my dad drove us around. I prepared Zongzi and Chinese food for my friends, hoping they enjoy it!
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» More Max’s video: • Max’s Food Adventure 🥢...
» More Max’s family Vlog: • Max's family Vlog 👨‍👩‍...
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Hello everyone! I’m Max, I am 20 years old. I grew up in China and now live in the UK with my family. I love cooking and sharing my life. Don’t forget to follow my other platforms:
» Instagram: @MaxsFoodAdventure
» Weibo: www.weibo.com/u/7055660342
» Bilibili: space.bilibili.com/236093103
» Douyin ID: MaxFoodAdventure
» Red: 小马逛吃
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» Website: www.omgvideo.co.uk/
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[@jtang8768]

Max is the best chef in future!!! keep up, little Ma

[@merrimerrio]

lol grandma is soo funny 😂

[@lucielulu1210]

Thanks so much max! Love your videos!

[@Yapkimsiong-ji4cu]

端午安康🙏👍🎉

[@lilylim6802]

到现在我都不敢挑战包粽子😂Max 真行👍🏻

[@happymmw8190]

Amazing !! The zong zi looks nice 👏

[@charliekwok3723]

哇哈哈哈 我炖牛肉也是学的老饭骨！！！！！give me 5!!!哈哈哈

[@gersialee]

虽然我是北方人，可我爱吃咸粽

[@user-dq5jo6dh4j]

你这个南方间谍

[@user-ud2zw3rm6o]

马来西亚还有一种很特别的粽子，叫娘惹粽。 希望Max 有一天会到马来西亚来旅游。可以尝尝娘惹粽子

[@user-ms7zu4tv6j]

粽葉不要55比（太短），37比的方式能讓粽子的包裹更完整（用長的去包覆），綁繩也能更好的固定粽子，米粒較不會跑出來。

[@C3PO_]

多谢分享经验~❤

[@user-qb2kn4jw4w]

對 番茄牛腩

[@user-zn3nj6in7w]

甜的大枣

[@erfanyu902]

咸的！

[@ceciliachan9190]

小馬真可愛！

[@BenchHu]

teddy and prof yang are looking alike now

[@andrewchen4685]

Theo长大成人了，真帅气啊，超过Max的帅气！

[@green_user7]

小马真棒！小马加油！

[@user-qb2kn4jw4w]

鹹的

[@tony116411]

小馬，我喜歡lotUS Seed paSte for糭子，你送应節中國食品给友人，真有心，贊。happy dragon boat festival.

[@silentboomber]

我第一反应是，莲子酱是什么鬼 然后三秒后回过神来，哦，是莲蓉😅

[@sanpoloke6126]

小马，真的好帅

[@Whitepaper-greycat]

小马是个好孩子！

[@weisong1252]

花生看起来不错哦

[@qqfeng7355]

炒糖色用油炒或者水炒就不会粘勺子

[@Jimmy_Chow]

小马，我第一次吃榴莲的时候也跟你们一模一样的吐掉，后来的日子里家里人买来吃，逼着自己继续吃了，你猜怎么着，现在爱吃的不得了😂在中国，榴莲算高端水果，非常贵，大多数从越南、马来西亚、泰国进口进来

[@user-xq7gj1kl2g]

我們廣西甜鹹都吃，都好吃😋

[@Jessie_Chin]

友女，我出生桂柳地区三十年没吃过甜粽子，你哪个地区是什么样的甜粽子捏？

[@merrimerrio]

first ❤

[@C3PO_]

I did the same last Sunday! Very tiring but I felt great when friends texted me to say how tasty my Zongzis are! p.s., the sugar stuck to your spatula because it was not melted - you should use medium heat and wait until it bubbles finely.

[@saukeunleung6125]

小馬做菜太除心太不計劃😂😂😂

[@merrimerrio]

my mom made these too she made red bean but i do prefer the salty lol

[@kels1009]

Happy Duan Wu. Do check out a type of zongzhi we eat in Malaysia and Singapore known as Nyonya dumpling with a patch of blue glutinuous rice coloured by butterfly blue pea flower. Taste is both sweet and savory.

[@kenong28]

in my country there are a few types, the savory ones got salty & sweet. the sweet ones are call Nyonya zhong-ji if you can try and make them and try it for yourself.. but I've no idea whether you can get the recipe or not.. not much people make that nowadays I love it. something different... it's those sweet & slight saltiness in it. nowadays hardly can find anyone that can do a good nyonya zhong-ji

[@echobai9465]

粽子好像没有煮哦😊

[@lhong5411]

Sad there wasn't any clips of you or your family eating the dumplings you made.

[@silentboomber]

exactly ~~~~~ i was thinking the same

[@syqfcn]

那块牛肉看着更像beef brisket，牛胸肉，比牛腩要好吃多了。

[@ID-me2lf]

小马，炒红烧肉用红糖的话色泽会更好看一些，而且甜味调和也会更适合一些。

[@janetz1001]

要炒糖色都是用冰糖或者白糖的呀，红糖本身纯度不高已经含有糖蜜，再用炒的手法烧很容易出糊味的。非要放红糖也是在煮的过程中放吧

[@ID-me2lf]

@@janetz1001 我们回族炒红烧肉一般都是用红糖，用了很长时间了，来做客的客人也很喜欢吃。不过我是说我们自己的情况，还是看个人爱好吧。😅

[@janetz1001]

@@ID-me2lf冒昧问一下这是红烧什么肉类的做法呢？ 因为我想如果是回族显然不是猪肉了对吧，自然也不会放酒，那么红糖起的作用就不止是颜色了，是不是还有去腥？ 如果不是传统猪肉红烧肉的话，就是完全不同的感觉了，我很好奇这个菜的做法跟味道，方便分享一下吗

[@ID-me2lf]

@@janetz1001 红烧肉一般都是牛肉，所选的食材部位也有考究。炒之前要先腌制一段时间，时间长短看个人口味 时间长一点味入的深一些。之后入汁的时候放一些香料。我们回族的炒法大概有两个地区有比较有代表性 一个就是大家所熟知的甘肃一带的做法，还有一个就是云南的。具体的炒法好像网上挺多的已经有人分享过了，就是细节上面各个地区有些稍微不同。

[@janetz1001]

谢谢啦，红糖这个概念我把红烧肉就是类东坡肉的想法先入为主了。 回头要试试烧牛肉用红糖

[@liangliu8517]

我喜欢吃白粽子，就是什么红枣、豆沙、腊肉都不放，就吃粽叶香的原味，蒸熟后配蜂蜜。另外糯米要提前泡好的

[@dian2519]

天呐抓到一个同好！但离开家后从没见过卖白棕的所以没得吃TUT

[@silentboomber]

我们这里类似的只有碱水粽，但我受不了那股碱水味

[@dian2519]

@@silentboomber 我也买到过碱水粽 但是不太喜欢 有碱的味道TUT

[@sl5263]

广西人包的粽子是猪肉绿豆馅，粽叶用的是柊叶，也有些人包红薯馅的粽子，小马包的是无馅的凉粽，用的叶子是不一样的

[@silentboomber]

猪肉加绿豆，好微妙的组合，无法想象味道😅

[@chrissieng8146]

I am Malaysian Chinese. Our family has always eaten salty zongzi. Only my mom who made them like the sweet one, those yellow transparent zongzi dipped in sugar or kaya. I dislike sweet zongzi. Ate once the yellow one and once the Nyonya version. Liked neither.

[@silentboomber]

that is not sweet rice dumpling when we say sweet rice dumpling, we mean the dumpling with sweet filling (red bean, red date, etc...) the one you mentioned, is alkaline rice dumpling, 碱水粽 i don't like that as well, i can't stand for the alkaline taste

[@silentboomber]

hey, nyonya zongzi is savoury zongzi ok? it is on my top 3 list, just so good~~~~

[@chrissieng8146]

@@silentboomber Nyonya zhongzi is a combination of sweet and savoury because it has candied winter melon and the recipe also calls for sugar. To me, that is sweet. Because traditional savoury zhongzi doesn't use sugar. 😊

[@wlqa6820]

这是小马的真号吗？

[@raywong2893]

确定不是马家的饭？

[@morontracker9803]

kzbin.info/www/bejne/pWGUaYmhi9qIea8feature=shared 小马你和小猴子比，谁做的中餐更地道？

[@raymondk7337]

咸的，你一定要试试，不同风味，你还可以加鲍鱼

[@charmingst9850]

小馬不打算上大學了麼?

[@user-zn3nj6in7w]

甜枣投一票

[@jacoee8834]

粽子当然肥肉的好吃啊，用十三香，生抽，老抽，盐，胡椒粉腌肥肉，包好后放锅里水煮2个小时，肥肉肥而不腻啊，超香

[@user-ki8gz8om1w]

都好吃

[@silentboomber]

咸党抱抱

[@jurrasicpig2426]

端午快乐！

[@alextjflorida]

厉害， 什么时候自己开个餐馆？现在有电高压锅， 让谁谁给买一个作为圣诞礼物。