DREAMING OF A PERFECT ROAST | CROSS RIB ROAST

Today I try my luck at cooking a cross rib roast! I used a sous vide for cooking this roast, and the results were fantastic. I am excited to share with you my experience on creating a roast.
#sousvide #roast #testkitchen
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►Equipments & etc:
Music: Provided by Epidemic Sound
Camera : Sony a6500
Lens : Sigma 30mmF1.4
Mic：Rode VideoMic Pro+
Tripods：Vanguard Alta Pro 263AB 100 Aluminum Tripod with SBH-100 Ball Head
Edit : Adobe Premiere Pro & Adobe After Effects

[@viccooks]

As a butcher, any cross rib section steaks and roasts which inclused the top blade/flat iron are absolutely tremendous and a favorite of mine. Very underrated and flavorful so kudos to you for making this roast be even tastier than it is!

[@brucegeetraining2429]

Great work Jon I love how fast and to the point this video is!

[@_jonathanlue]

Thanks Chris! A lot of removing of unnecessary stuff.

[@lupinvash3]

Is 12 hrs enough? Would it be better to do 24 hrs to help break down the fibers to soften the meat more? And can you sear it right away after taking it out of the bath and putting it in ice water?

[@HiddenJapan]

Looks delicious!

[@_jonathanlue]

Yep yep! Good starting point, but would love to improve this.

[@philipsutton-atkins3439]

Looks great! What’s the ice bath for though ?

[@_jonathanlue]

I needed to cool the roast down immediately after pulling it from the Sous Vide. It was about 1:00am, and I wanted to sleep. :)

[@lupinvash3]

Putting it in ice bath right after is to help prevent the growing of bacteria, especially if you want to store it in cold afterward.

[@carlcosue7925]

i think you could really make a video series on cheap dinner alternatives :)

[@_jonathanlue]

That would definitely be a challenge!

[@NavyColdWARVETERAN]

Awesomely

[@_jonathanlue]

Instead of searing the roast with butter and rosemary, I would put some type of sauce, and finish it in the oven at 400-450f for an hour. You can always throw some butter and rosemary on top of the roast. Let me know if you try this instead!

[@lupinvash3]

I did a rib eye roast by sous vide and covered it with butter mixed with salt and herbs before sear roasting in the oven for that crust.

[@LisaLiLi4U]

Where's the gravy or au ju?

[@eckankar7756]

background music is so annoying

[@_jonathanlue]

So is your face when you breath :)

[@beatpax]

background music was cool...do you need some more music for your vids? happy to hook it up@@_jonathanlue