Drumstick Flower Vada Cooking in My Village - Healthy Vadai - Food Money Food

[@shobhaiyer79]

Simple and very demonstrative.

[@sayeedamahboob2161]

Bahut accha banaya h Nice recipi ,

[@useniamistry8087]

I used to wonder if the flowers could be eaten too, well now I know. I think I would like it in a soup or stir fry. Definitely would try it. But for now, I'm going to watch this and maybe try it too.

[@nasimakhanom207]

Nice garden and nice cookies

[@vareedkannampuzha1948]

Drumstick flower, it's leaves and kaya are highly nutritious from time immemorial. Nice video

[@Happy-healthy-holistic]

மிகுந்த வேகம், திறமை, உழைப்பு. நன்றி

[@Supersaiyan6965]

I prepare dal with leaves..but i didnt knw wht to do wit flowers..this was th best receipe..ill dfntly try it..n giv to my hubby n kids..😉

[@mollycher3630]

Yummy yummy yummy. I feel like eating that now!! Delicious snack!!🙄

[@rohinirohini990]

Super🤝 ma

[@smitanaik3792]

Nice vada but which dal you take please reply soon thank you

[@parishapogujasmine97]

Healthy n nutrients loaded snacks.. Good

[@lalithak9873]

it was very useful for me. thanks. nandri nandri

[@karenbenavente1124]

Very interesting 😊💕 Thank you!

[@RameshBob]

Looks very crispy vadas thanks for paatis

[@LunaMarduk]

hii.. green peppers are painful? those little green peppers in Turkey are very painful :/

[@ARUN-fv7zd]

very nice 👍👍👍👍👍.... can you asking how many grms taken for all

[@binua7060]

thanks for posting this video like it....

[@rajeevimuralidhara8028]

Very nice Aanandi, add English sub titles

[@kabitagaming7008]

Nice video. 😋😋😋😋👌👌👌👌🤗🤗😁😘😀

[@maricellafigueroa6560]

muy bonito video y porque nunca pone como se yaman los ingredientes asi uno pudiera aser sus resetas

[@BeatrizSanchez-nd6dg]

Estivali Cantero estoy de acuerdo co tigo.. que pongan los ingredientes😄

[@maricellafigueroa6560]

Beatriz Sanchez gracias y si berdad seme antojo esa sopa de flor de moringa y tanta que tiene mis arboles .....yo desia que hermosa flor y mira ahora dire que delicia jajaja

[@amrithag739]

Very tasty to look,actually appetising. Am in Hyderabad which village in Tamilnadu

[@doroteagalapon2348]

Are these moringa flowers

[@nafeesjahan8671]

@@doroteagalapon2348 yes

[@manka6662]

So nice pakoda

[@cherylharris98]

These look very good.

[@nithinbaburajan4057]

I know these flowers are very tasty and crispy . I like it

[@chandrudharmalingam4444]

Fantastic Contribution to this society

[@lvl9001Troll]

Does the flower taste good or has no taste???

[@noorbeersingh9990]

Mike Oxlong nope it taste like fry peas

[@JG-lv1wq]

Jack N. Hoff yeah the flowers taste nice ! Also the leaves are delicious!

[@selvietamel5548]

சூப்பர் அக்கா 🌷🌷🌷🌷🌷🌷

[@barathikkanal]

அருமை தாயி

[@Supersaiyan6965]

Tdy i was plucking drumsticks n by mistake i broke th branch...lol..😁..now i dnt waste th flowers n leaves of it..which is highly healthy....

[@girijalb3578]

super vada

[@bluelilly6124]

Last day murungai poo paruppu kootu seinji saaptom only two time'laye stomach infection and pain stop aeidichi. Pls ellorum keerai and poo saapdunga and heathly'a irunga. Deibetic and ladies' ku romba nalladu.

[@romigautam760]

very good

[@NYSESTRA]

Good video but it would be better if you listed ingredients as you used them. Good cooking - Thank you for the videos

[@nowpresent2167]

Daal soaked 2hours and cleaned, chilly,ginger,fennel seeds,salt all mashed up.Mix this paste with onion,coriander leaves, drumstick flowers.Fry it up in vegetable oil until golden.

[@aishwaryamariappan2222]

Packs super

[@a.g.paul..3594]

V v v. Good

[@vojostojilkovic5780]

.super

[@kitchenmadamskitchen2564]

Nice snack for de afternoon.

[@kantasharma8387]

Very healthy food but you can try l mustard oil

[@zarazari6444]

Look yummy tasty 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@mariyamhuissen2587]

No

[@sresthabanik1716]

do a video on bamboo ckn

[@lilinelyma1301]

looks good if you have a lot of time

[@jovitamanavalan11]

Soppoooper nga

[@jeevithapj2881]

Bottle gourd vada seynga

[@asihastutik2823]

does the flowers taste good?

[@monmon4049]

moringa leaves is the best with chicken.try it......its called chickenStaw

[@lilinelyma1301]

where can u get it

[@monmon4049]

this one n video is moringa but wer using leaves not the flowers

[@sandeepkorupolu8413]

Definaely that lady will be some electric machines in hands

[@bamaboi6845]

thank God for the grocery store

[@samidellaidella532]

And the food processor.

[@rajeevimuralidhara8028]

Hai,we never eat by ourselves, it is distributed to all n eaten n eaten well. Healthy food n sharing thought

[@habibahassan1289]

MASHALLAH

[@nitignyagandhi5973]

I want to eat it

[@Aashu2Anshu2024]

My favourite dish

[@AbdulWahab-ce2xp]

App kaa hathome jadu hai 😜😜😜😜

[@zardusharyazadraan3608]

👌👌👌👌👌👌👌👌👌👌

[@arunsanthosharunsanthosh3383]

Ithula pootchi irukkumee

[@velocityakaslothmom8083]

I am from the United States of America and some of the ingredients I don't know what they are. would it be too much problems for you to list the ingredients in the information box thank you if you can 😀

[@cherylharris98]

Thank you very much. What do the drumstick flowers taste like?

[@ismartsolution8776]

taste little bitter...

[@JG-lv1wq]

The flowers are delicious but it can be an acquired taste but you can also cook the drumstick leaves and the young drumstick pods with lentils and it is delicious! Not only drumsticks but we also fry and eat Neem flowers ! It's a bit bitter but very good for your health!I remember my mom used to force us to eat fried neem flowers when we were kids but now I love it ! :)

[@nello6303]

You really adapt to the taste through regular consumption

[@nowpresent2167]

Daal soaked 2hours and cleaned, chilly,ginger,fennel seeds,salt all mashed up.Mix this paste with onion,coriander leaves, drumstick flowers.Fry it up in vegetable oil until golden.

[@diyanahmajid7023]

May i know what is the ingredient after green chili?

[@chithral.b1723]

Ginger...

[@maheegayumg1179]

Athu kadala paruppa thuvaram paruppa

[@anasambrano3190]

Por favor alguien q me diga como se llama ese frijol q molió porfi

[@mahiramvevo]

good video

[@beautifulanzy6408]

Daal koun c li h

[@manjudhingreja1797]

beautiful anzy channe ki daal

[@dianaberry4276]

A list of ingredients would be excellent.

[@vasukik2553]

enna vagaiyana porul pottu seimurai sholli seithal puriyum. Idil adu missing.

[@shanthasundararajan3365]

vasuki k 3

[@raniindirachandika6797]

Want ingredients & clear video

[@noorbeersingh9990]

we call " vada " as "gato pima" in my country..😁

[@noorbeersingh9990]

kavitam bhurut yes!!

[@sanjaypawar9443]

nice

[@daieast6305]

are we locusts or giraffe? who needs teeth when ya got grinding stones like that

[@alliwanttosayis2144]

hey thats moring gal

[@tinkerbell797]

like 😍

[@haseenabanu6214]

Health is vada

[@angelsarereal6003]

too labor intensive for God sakes get these women food processors and move into the 21st century.

[@ravikumarmiriyala2389]

you are right, it is labor intense, however everything tastes so much better when cooked like that over processers and gas or electric stoves. I guess you have to experience it to believe it.

[@bluelilly6124]

It is tasty when you cook like this and our ladies never hesitate to do when it tasty and time healthy.

[@sujanib267]

Y to think it as labor intensive ,it's a type of gym exercise to sit with folded legs and do grind by hand ,it's an excercise for shoulders

[@nafeesjahan8671]

@@sujanib267 u r right nowadays we r not doing labour, hence the pains in the bodies

[@shilpiabhishek2856]

How on earth anyone can eat so much of chillies.

[@alliwanttosayis2144]

Shilpi Abhishek we asian does

[@BhajanmargSanatandharam]

Indians

[@anitaduraiswami94]

Too much of disturbance in the background

[@monikadaniel6569]

hind flims

[@zasr7171]

What is that

[@zasr7171]

What is that pestle and mortar it's really different has it a special name I really like that

[@mahadevkaushik3873]

सहजन की सब्जी कडवी क्यों बनती है

[@smitanaik3792]

No

[@kushumaharissh16]

Please messhion the ingredients