Healthy Foods / Cooking Green Taro Leaves in my Village by my Mom / Village Life Village Life
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@myradeller94272 жыл бұрын
The taro leaves is normally itchy in the throat if it’s stirred uncooked. We normally dropped it on the pan without stirring then when it’s cooked that’s the time we stir it.
@brucechung31325 жыл бұрын
Thank you for sharing this video madam, it really looks delicious and am pretty sure it is,,, sweet little girls are so lucky n blessed to eat their grand mother's cooking,,, thanks to the uploader of this video too,,, God Bless n stay safe... Love n respect from Bruce Chung
@aminasworld85242 жыл бұрын
السلام عليكم ورحمه الله وبركاته الله يعطيك الف عافيه على صحخ سلمم 🌇🍃🍃🥞🍕🍕🌲🍖🥞🍕🍕
@iqbalazizah19512 жыл бұрын
Very itchy leaves...Cows don't eat this leaves
@monti4092 жыл бұрын
These Tara leaves grow wild in my back yard, ( down here in the Caribbean ) and I always mow them down and throw them out, I never knew one could eat these plants, must learn more about this plant. Thank you for the video
@meenuvincent19792 жыл бұрын
Not every taro leaves can be eaten. It ll itch ur throat. There are some special varieties in which we eat the leaves. It's called milk taro in my area. But I think most taro stems are edible. U just have to peel the skin off
@praisejesus782 жыл бұрын
Not every taro leaf is edible. Many are very itchy. There are two varieties which don't itch. One has a dark brown stem which also can be cooked.
@mayarada20592 жыл бұрын
Very interesting watching the way how it cook Taro , really nice one and hope to see you later
@drmanjunathgoudarmsgoudar65222 жыл бұрын
Like
@chandrikamohan3272 жыл бұрын
Looks delicious, nutritious what is the name of the leaf Is it താള്
@alazad8162 жыл бұрын
The first time in the history books
@Killer360lol9 ай бұрын
Dasheen budh
@alemejigukassa86812 жыл бұрын
Jesus loves you ❤💖
@elizabethcheenu13267 ай бұрын
❤
@Lavvonaffair2 ай бұрын
Very nice , similar to how Fijians cook their Taro leaves . Fijians also use Taro leaves in several other dishes - very very nice
@VillageLifeCooking2 ай бұрын
Thank you so much
@pablomarquez97942 жыл бұрын
Que manera de cocinar tan mas espectacular como los manjares que les preparaban a los Dioses Mayas, Aztecas, Incas a estos les preparaban los mejores guisos gran variedad de ingredientes poner uno por uno a su devido tiempo. Una verdadera obra de arte felicitaciones a la cocinera.
@dulcepolanco87172 жыл бұрын
En República Dominicana y en Puerto Rico es una planta de jardín, es bueno saber que se puede comer, por si viene una hambruna, ésas hojas so no grandes!!!😀
@luloz86732 жыл бұрын
Yo tambien la tengo de adorno y la cuido Mucho. Pero si no queda de otra ,ya se como cocinarla. : ,)
@kevincupy2 жыл бұрын
Colocasia gigantea, white-giant taro. The stems and leaves are edible, but the tubers taste not good. We call it "kemumu" 👍
@yvonnesmith77166 жыл бұрын
This is absolutely one of 'The Best' videos I have ever seen. Pure Love. I don't know this vegetable but I want to fine it. Grandma reminds me of my own Grandma cooking in Jamaica. Much Love and Blessings Always.
@fyl245 жыл бұрын
All cooking videos should have an amazingly cute little girl at the end showing grandma how much she loves the food.
@BroccoliBeefed6 жыл бұрын
That's soul food right there, y'all. Fresh ingredients, no processed junk. I'm in UsA and Taro leaf recipes are da bomb. This video makes me hungry because I've had this recipe before. It is so freaking good
@VillageLifeCooking6 жыл бұрын
Thank you so much
@v.bviola71256 жыл бұрын
Yes, so true, thats some food right there !!!!. mouth clapping, eyes watering, nose flearing, hands tapping, feet stompping then u fall off to sleep after.. ha ha haaaaaah. Stay Blessed. 🌹🌹🌹
@dorisnamondo975 жыл бұрын
Wow, its amazing how around the world we eat the same foods but cook them differently!😊 We eat taro and taro leaves in my culture! Very nutritious and delicious.
@miriansp10205 жыл бұрын
Amazin! I didn't know you could eat taro leaves! Thank you for sharing. Beautiful little girl!
@jacydyer54895 жыл бұрын
Happy New Year! Looks yummy as usual! I heard a family member who lives on the other side of the US talking about this channel over the holidays! We talked about these videos for a good 30 minutes! I asked her if the cute little girls do thumbs up and I did the little head shake, and she said “Yes, that is them!” You guys are tempting people all over the US! 👍🏽👍🏽
@laurakennedy10245 жыл бұрын
Beautiful thank you and mamy blessings! I now understand how to cook this amazing plant!
@saraswatkin92265 жыл бұрын
Where is this paradise that people can just help themselves to organic foods to cook? I envy them as all we have in the West is foodstuff full chemicals to which people get allergies. Love your Mums earthernware cooking pot and with wood fire the taste of the food must be divine.
@praisejesus782 жыл бұрын
It looks like Sri Lanka
@Crazyaboutpaper16 жыл бұрын
Love everyone of your videos from picking to cooking, Thank you. God Bless grandma a healthy & long life. Thank you.
@VillageLifeCooking6 жыл бұрын
Thank you so much
@dreamlover41286 жыл бұрын
This is superb cooked in coconut milk, sauteed with fish paste, garlic, onion, ginger, chili...and simmered until taro leaves are melt-in-your-mouth tender..
@VillageLifeCooking6 жыл бұрын
Thank you so much
@riccyenamorado2685 жыл бұрын
Hay tan linda la Doñita, con que amor cosina
@emmanuelsebastiao31765 жыл бұрын
beautiful .. thank your mum so much
@emmafilamo18695 жыл бұрын
The location is so solemn..it seems in the middle of the jungle..you heard the birds singing...the things also very native...and bearfooted...nice place to live.🤗
@susanlv85406 жыл бұрын
I love the way grandma prepares the food, so peaceful and patient.
@VillageLifeCooking6 жыл бұрын
Thank you so much
@christopherblackburn42475 жыл бұрын
Hi there good food I am not a native of of Asia but I have grown taro hard to buy In the shop if you look in market for leaf & split it can grow it all is edible & nutricious even the root. But a warning all is poisonous if you don't cook well.
@banukhur.65815 жыл бұрын
Wonderful cooking ustensils...earthen pot...coco spatule...very rustic...like in previous times...
@lorylovechan28205 жыл бұрын
in My Country Philippines we prepared that Taro leaves with Coconut milk some green chilis, onion ginger..also with dried fish includes or Shrimps..its so delicious..😁😁😁😁
@monicapessanha28305 жыл бұрын
Simpática essa senhora 😊
@jewelryhandmadedg96175 жыл бұрын
I didn’t know that we can eat those leaves 😘😘😘 thanks for sharing.
@Weeflowerofscotland6 жыл бұрын
I have watched a few of these and I just love the beautiful calm methodical way these women cook. Wonderful to watch and with no Modern kitchen gadgets. I love it 😊
@VillageLifeCooking6 жыл бұрын
Thank you so much
@leandrobayonito5 жыл бұрын
Taro leaves (or called "Gabi" in Filipino), are abundant in the Philippines and commonly cooked and eaten as "Laing" recipe. Not only by its leaves and stalks are edible, but its bulbs as well. These taro leaves are easy to grown in swampy areas in the tropical climate.
@pedrocastro1335 жыл бұрын
Orale en guerrero es quequeiste y solo lo utilisamos para aser copa y tomar agua. En los arroyos ahi mucho y nadie los come
@marielachan83395 жыл бұрын
En Guatemala se llama quequeshiste y se come en sopa y guisado con tortillas recién echas q rico y con un chile bien picoso además es muy buena para las mujeres recién paridas la sopa les ayuda a q tengan buena leche para amamantar a sus bebés y claro
@pedrocastro1335 жыл бұрын
@@kaketychuching8824 Verdad ahora estoy en. California trabajo con. Chonos y yase. Todo lo que uno no come en su pueblo?
@SurjitSingh-rj9jr6 жыл бұрын
Cooking in earthen pitcher and on wood-fire, retains all nutrients & adds extraordinary taste. It really reminded me of my granny.
@VillageLifeCooking6 жыл бұрын
Thank you
@butterflykissescrochetbyre76145 жыл бұрын
This video made me happy and hungry, looks delicious! For a brief moment, I imagined the aroma. Very beautiful and endearing, reminded me of my mother. I miss her soOo much. Thanks for sharing.
@flygirlms6 жыл бұрын
That's so sweet the love she have for her grandmother wow 😊
@VillageLifeCooking6 жыл бұрын
Thank you so much
@awesomeaugust47166 жыл бұрын
When a loving hand feeds specially a granny's to her grand kids the taste reaches another level...
@VillageLifeCooking6 жыл бұрын
Thank you
@concepciontrejo15295 жыл бұрын
Encantadora la mirada de la pequeña que alegría , contar con tan buenos vídeos.Felicidades
@VillageLifeCooking5 жыл бұрын
Gracias
@pgn4nostrum6 жыл бұрын
Nice to see the transformation of good&natural food culture to the little ones. In fact, food must be a subject in school levels. Both how to make&eat..
@dhiraoza20016 жыл бұрын
Pratheep G Nayar hb bramkumsri class
@mimsbaibemimskim95565 жыл бұрын
the things we throw or give to cows are very useful to human body tnks for sharing
@suganthisp77726 жыл бұрын
இவ்வளவு நாட்களும் உங்கள் வீடியோக்களை பார்க்காது விட்டு விட்டேன். அருமை அருமை.இனி நானும் இது போல சமைத்து பார்க்க போகிறேன்.
@VillageLifeCooking6 жыл бұрын
ஒவ்வொரு 5 நாட்களில் புதிய வீடியோ. நன்றி
@isacc1105 жыл бұрын
Me encanta verlas comer y la felicidad de la niña
@laurazuletaflorez30005 жыл бұрын
Quiero ir a conocer esa villa! Felicidades que esfuerzo 😀
@sadashivrao64455 жыл бұрын
What ever be the taste, the happiness of Amma & that small girl enjoying in that Serene atmosphere, can't compare this to even a Buffet of 7 star Hotel by a Wealthy family. Superb Amma . Even in India we do prepare many dishes out of these leaves, thank you.
@VillageLifeCooking5 жыл бұрын
Thank you so much
@77KINGANGA5 жыл бұрын
sadashiv rao you are very right I am in America and I prepare this time to time I to keep up with my blood iron levels all the time
@77KINGANGA5 жыл бұрын
Since I came to know my self up to date I eat this. In this community they call this Taro where come from we call it Rutu very funny a meal of four letters and similar sound on the name but the same thing with the same health value
@77KINGANGA5 жыл бұрын
I once thought of making a video but thank God they beat me on this.
@sadashivrao64455 жыл бұрын
Where is this location. .?
@virgoveena57166 жыл бұрын
So sweet grandma and grand daughter love and ur daughters enjoy every food thou it is spicy keeps nodding and gives a big thumb ss upp
@VillageLifeCooking6 жыл бұрын
Thank you so much
@caldonialewis31926 жыл бұрын
I enjoy watching you make all those wonderful meals for your family and friends. This video reminds me of my grandma and how she used to cook. I'm so hungry now after watching you prepare this healthy food yummy yummy yummy. Thanks for sharing this awesome video with us. You're a very good chef. God bless you and your family.
@VillageLifeCooking6 жыл бұрын
Thank you so much. God Bless you
@neiolabryant69445 жыл бұрын
These are the food i grow up on as child, love every bit of it. Healthy, nutritious food
@negulin0076 жыл бұрын
Tengo muchas de esas plantas, no sabía que se podía comer. Gracias por enseñarme. Thank you Grandma...!!!
@VillageLifeCooking6 жыл бұрын
Muchas gracias
@almaelianasoracabaeza41596 жыл бұрын
Acá en colombiano es monte las cortan no sabia que se comen
@jebaseelithamburaj27266 жыл бұрын
Good.you add cinnamon in all recipes.romba karamaga irukkum enru ninaikiraen.green chilli red chilli and chilli flakes.like the little girl.she eats all her grandma's and great grandma's dishes.God bless your family.like your videos and both your ma and grandma's skill in cutting and cooking and their dedication in what ever they do.May God give them good health and be with them always
@VillageLifeCooking6 жыл бұрын
Thank you so much
@teveoteveo84075 жыл бұрын
Que felicidad daver la humildad y poder disfrutar una deliciosa comida en armonía amor paz y tranquilidad es lo más hermoso ...la felicidad y la humildad no tienen precio
@indranieevibes64705 жыл бұрын
very nice . Enjoying the seasonal leafy vegetable . Good demonstration. Thank you .
@silvanaluque4915 жыл бұрын
Que bonitos videos gracias por compartir Dios les bendiga :)
@rossanne84895 жыл бұрын
In my hometown we called that leaves GABI and the best menu for that is LAING!
@jackiebrissonnette5145 жыл бұрын
Yummy my favourite dish. but i add dried salted fish to it or a can of sardines. thank you very much for your recipe
@lilly__stein21746 жыл бұрын
Very positive and useful video. Thank You!
@dr.janetola49805 жыл бұрын
I tried the green taro leaves for the first time. I waited for two hours for any allergic reaction. I am very fine. It’s delicious.
@msshoeka55735 жыл бұрын
I will be making this for my granddaughter. Thank you be blessed.
@sujitsingh83516 жыл бұрын
The sound while cutting veggies is feeling fresh. Such a fresh vegetables.
@VillageLifeCooking6 жыл бұрын
Thank you so much
@arunasree3315 жыл бұрын
I want this channel to come to Andhra Pradesh and telangana villages. those recepies sweets are too superb.
@jozgurlable5 жыл бұрын
i miss my mom and my grandmothers watching this. im cooking taro leaves tonight!!
@krishanchopra30135 жыл бұрын
Hunuman chalisa
@bhuvaneswarimohanakrishnan66456 жыл бұрын
Lucky to have granny like this.
@VillageLifeCooking6 жыл бұрын
Thank you so much
@revathichidambaram63406 жыл бұрын
Bhuvaneswari Mohanakrishnan .mh
@sriyantra19396 жыл бұрын
Granny = experienced cook good, tasty healthy food for long life. Hey lazy... you want to burden your Granny. What your wife is doing. Ask her to learn good cooking under her supervision for good longevity. Then will become good nani. Be happy
@joansamaroo24616 жыл бұрын
This is a beautiful video... The little girl is so.precious....I cook this all the time here in the Caribbean and i eat it exactly the same way
@VillageLifeCooking6 жыл бұрын
Thank you so much
@udayakapu70466 жыл бұрын
You are giving very valuable recipes.beautyful mother!
@VillageLifeCooking6 жыл бұрын
Thank you so much
@ggtrrttlopez51726 жыл бұрын
QUE ALEGRIA Q SE VE.DIOS LAS BENDIGA GRANDEMENTE .AMEN Y AMEN
@chrisydant21636 жыл бұрын
I love how d birds are chirping , so relaxing.
@VillageLifeCooking6 жыл бұрын
Thank you so much
@christoama1vg705 жыл бұрын
Wow how beutiful life they looks happy ,
@elizabethblackwelder94026 жыл бұрын
I can't get over how awesome this is .just beautiful cooking
@VillageLifeCooking6 жыл бұрын
Thank you so much
@yattisvv49895 жыл бұрын
Good!!! amazing healthy food Regards from Panamá 👍😚
@NYSESTRA6 жыл бұрын
Great job!! Nice fist bump with your grandma!!!!
@VillageLifeCooking6 жыл бұрын
Thank you
@benadicapadreasterrose65966 жыл бұрын
Delicious and Fresh Taro Leaves, Good Recipe 🍀🍀🍀
@VillageLifeCooking6 жыл бұрын
Thanks
@ashsinghvlogs54616 жыл бұрын
That looks so tasty! Best part was granny feeding lil sweet baby of urs. Plz make more videos like this. We always love n cook taro leaves with toordal here in California. :-)
@VillageLifeCooking6 жыл бұрын
Ok, thank you so much
@I_amJoy6 жыл бұрын
Lovely, that little girl is beautiful. Thanks for sharing
@VillageLifeCooking6 жыл бұрын
Thank you so much
@berniesob41776 жыл бұрын
I can smell the aroma from here. Beautiful cooking and well presented
@VillageLifeCooking6 жыл бұрын
Thank you so much
@chicotemido.85 жыл бұрын
Guau que rico comida sana comida para personas que saben sobrevivir en la selva
@mariflorvlog89176 жыл бұрын
Here in the Philippines my mom taught me to cook that leaves it grows I our yard but sometimes you need to cultivate them too..Ive learned how to cook since I was 7 years old.I pick the younger ones with light green color and I cook them with a fresh coconut milk..onion,garlic,hot peper only. We usually dont use cury leaves, turmeric powder and fish powder like She did.I don't even recognise those spices when i was a little kid.
@VillageLifeCooking6 жыл бұрын
Thank you very much for sharing your experiences.
@cristina27326 жыл бұрын
I love your cooking , it's so beautiful and clean.
@VillageLifeCooking6 жыл бұрын
Thank you so much
@gudjencio6 жыл бұрын
You're making me hungry! I didn't know we could eat those leaves, interesting!
@VillageLifeCooking6 жыл бұрын
Thank you so much
@Karen-wf3nj6 жыл бұрын
I love taro - thanks Village Life (and grandma and mom). And to the lovely girls.
@VillageLifeCooking6 жыл бұрын
Thank you so much
@pamg82416 жыл бұрын
Wow my grandmother use to cook the same leaves bring back memories
@VillageLifeCooking6 жыл бұрын
Thank you
@frankkor6055 жыл бұрын
We eat the taro leaves and stem as well! YUM!!
@spicyingrid15 жыл бұрын
In the Caribbean we eat taros/ dasheen leaves too, love it with coconut milk thank you
@bhupindersingh99576 жыл бұрын
Thanks itani aashi recipe k liya mera ghar mein plants tha mrea ko pata nahi tha itene sawadist pakora banye ha thanku very much
@sasukethegamer155 жыл бұрын
excellent delicious plant :)
@djjammindave6 жыл бұрын
That turmeric powder is what distinguish the Indian cuisine. Never knew that those leaves can be cooked, nevertheless, eaten. In Puerto Rico, we eat what it is underneath the leaves, you know, the roots. lol. Thanks KZbin for the opportunity to expand our knowledge, and thank you, Village Life, for sharing to the world your way of cooking and living. Thanks, again...from Chicago, IL.
@VillageLifeCooking6 жыл бұрын
Appreciate your comment. Thank you so much
@thornados49696 жыл бұрын
The leaves are popular in asia usually cooked with coconut milk in southeast asia.
@Godisgoodperiod6 жыл бұрын
In Trinidad and Tobago we make callalloo with it every Sunday.
@jacobeksor60885 жыл бұрын
Montagnard people we eat cook taros leaves, stems too add with fish or meat so delicious.
@esterbright7385 жыл бұрын
En costa Rica es el ñampi .pero nunca comemos sólo las raíces.que rico que se ve.muchas bendiciones a esta señora.
@brendavandyke49676 жыл бұрын
That looks good and healthy. Thank you for sharing.
@backchodigaming326 жыл бұрын
Brenda Vandyke hug the
@sidneysi91936 жыл бұрын
Aqui no Brasil é conhecida como taioba, uma delícia , tão bom ver essa senhora cozinhar junto a natureza.
@gerardolopez57685 жыл бұрын
Ola Sidney , usted puede mandarme el nombre científico de la toiba du Brazil , para comprobar si es el mismo de mi país . Gracias y abrazos desde la distancia , Costa Rica
@paulaevangelista64415 жыл бұрын
Que interessante, no Brasil essa folha se chama Taioba .
@ziblaskitchen44405 жыл бұрын
Wow I saw full vid really spicy n tasty recipe..I will just try
@forshailender6 жыл бұрын
Village Life is wonderful and great collection of AV
@VillageLifeCooking6 жыл бұрын
Thank you very much
@Wheatley606 жыл бұрын
I can just imagine how delicious this dish turned out!
@VillageLifeCooking6 жыл бұрын
Thank you so much
@sanushrestha23386 жыл бұрын
Marjorie Wheatley 4
@liliannglz54985 жыл бұрын
The taro leaves I guess is the collard green leave in America, I’ve a plant in my garden and the leaves are very nutritious !!! 👌
@nisigate5 жыл бұрын
No is different from collard greens. Taro root is also edible like potatoes or African yam but very healthy and gluten free
@hugoteixeira6405 жыл бұрын
Adoro ver esses vídeos😍
@doloresbarlocco96825 жыл бұрын
Che meraviglia ! Thanks for this video!!!👍
@TaniaCastilo245 жыл бұрын
Healthy food: please ladie ur cooking looks good and is nice to see u cooking taro lives resipy, pls try to use wooden spoons for all ur cookins they are a lot healthier!☺
@hevany15 жыл бұрын
Esta senhora tem todo jeito de minha mãe. Até o jeito de comer com a mão. que saudades. Parabéns. Comidas deliciosas.
@elenitadossantos95155 жыл бұрын
Eu fiquei muito curiosa com as receitas, vou tentar fazer.
@marialurdes62635 жыл бұрын
Cabelos
@12sisters1bride76 жыл бұрын
Looks gooood.i enjoy the baby eating grandmas food at the end