Shaoxing special dishes made after 30 days--Dried plum

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[@drunkardlee]

Plaese subscribe to 【酒鬼小莉 Drunkard Lee 】Channel on KZbin if you like my videos: bit.ly/drunkardlee Turn on the little bell🔔 notification, the firs time to watch Drunkard Lee wonderful video~ 开启小铃铛🔔通知，第一时间观看#酒鬼小莉DrunkardLee 精彩视频哦~ #酒鬼小莉 #DrunkardLee #Chinesefood 如果你喜欢我的视频别忘了订阅我的频道哦~ 【酒鬼小莉 Drunkard Lee】bit.ly/drunkardlee 按赞酒鬼小莉Facebook粉丝专页 ▶bit.ly/2WBpDKm 我的Instagram也开张啦！▶bit.ly/2N9F3CD

[@tamaratemu686]

Àqqqqqq0

[@sushilmurmu7470]

ⁿ po

[@khmer8703]

🤙🏻🤙🏻🤙🏻🤙🏻🤙🏻🤙🏻👏👏👏🤝🤝🤝🤝☝️☝️🌲🌲🌲🌲🐪🐪🐪🐪🐪🍓🍓🍓❤️❤️❤️❤️👩🏻‍🌾☝️☝️☝️☝️🦍🦍🦍🦍

[@manojdhodimanojdhodi1601]

Q

[@小扬-z7v]

看了视频 以后不吃梅干菜了。脚嗅味🤣

[@brittanywhitehall3145]

WOW😍😍🥰❤ So much hard work and patience went into this dish! Absolutely love it! You are very traditional and I love that!! With all of this healthy food made with love, you must never get sick!!❤ Looks so yummy. Ty beautiful

[@drunkardlee]

Thank you for your compliment

[@stagename1031]

This is the first video I’ve seen of yours and out of ALL these women now mankind these in Asian countries, you and your family are now my favorite. I love how you allowed us to see your family and interacted with them in this video. Brought me a smile in these hard times. God bless

[@sharonmiller2940]

I love seeing meals like this from start till finish. Seeing the beautiful hillside and lush gardens, with the water rushing through the rocks, gives me a real idea of the area you live in. It's just lovely. It's nice to see your husband too. Your children are adorable, and I love how they want to help. Thank you for the English subtitles!!!!

[@drunkardlee]

Thank you for your love

[@TheMelbox68]

Your children are so beautiful. I love how they like to always help you. Great video. Hello from the USA

[@drunkardlee]

Thank you

[@aijinghunsurong5320]

Duh ha pha sohment

[@sashsmith4425]

This is how food should be made wholesome and fresh it brings families together at the table and tastes a lot better than some products we getting now days. If I was healthy enough to go off grid I'd definitely be doing this. @ Drunkard Lee you've done incredibly well and you have such a lovely family. Keep safe and kind regards 💖

[@bparrish517]

Only a culinary genius with a lot of patience could imagine creating this dish. Nice work family.

[@drunkardlee]

Thank you

[@sallymarianicia3313]

I am very happy to see your cohesiveness with mother inlaw, really get along and care for each other 😍

[@drunkardlee]

Thank you for your love

[@annecorey607]

I love this kind of vegetables salted very nice fry with pork bully and spicy very fresh healthy foods thank you for sharing your beautiful healthy foods

[@Ketutar]

ABOUT THE FEET! The feet are washed. They are clean. It is not in any way less "sanitary" than using one's hands, and you aren't complaining about 99% of chefs on KZbin not using gloves. I'm also ready to bet you aren't using gloves or hairnet when you prepare your food. Feet have brevibacteria that help with the fermentation. This method is being used in wine making, sourdough bread making and other kinds of food fermentation, all over the world. Brevibacteria breaks down things in the food to make it easier to digest, and they produce glutamic acids, which enhance the flavors of the food. That he tramples the cabbage makes it better, not worse. It's not disgusting, it's ingenious.

[@kautherfarid7659]

Ketutar Jensen Ja! Because its so much salt and in the salt chloride, , salt=Nacl natrium chloride , therefor minus bacteria👍👍😍😍

[@electricslider1091]

Also has athletes feet and other foot diseases

[@nomearod]

Full of dead skins

[@吳美茹-o3w]

天知道他的腳沒其他病或傷口

[@applebumpcaster8240]

Interesting pickle process. Salted to remove vegetable moisture. Bruised. Dried then steamed. Sun dried again. . Tickles my curiousity

[@leejxin62]

Apple Bumpcaster it’s the Chinese way of preserving food, so they are able to sustain during winter

[@schmuelsonsradang4301]

Perhaps I should marry there and stay in a place like this. Awesoma living.

[@hepingchen6583]

太棒了！我是慈溪人，虽然远在美国,却思念着故乡，从小学开始帮助母亲年年用脚踩腌莱䒺，晒梅干菜，梅干菜扣肉也是我们最爱，点赞!能干的小莉!，希望看到更多家乡风土人情,谢谢!

[@drunkardlee]

谢谢你的喜欢

[@go19650115]

做的梅干菜好像和做酸菜的好像不太ㄧ樣耶

[@qinglingwang8315]

天啊 脚臭病怎么办以后外面盐菜不敢吃了

[@TressasSouthernHomeCooking]

I have been watching every video of yours I can! Your family life is so wonderful! You can do so many things on top of being a wonderful mother and wife. I have learned so many things from your videos and just wanted to say thank you very much for sharing! I am smiling every time I am watching. Your videos bring so much joy and knowledge to me and for that I am super grateful. I am sorry I don’t comment on everyone of them. Watching from a Southern state in the US🙏🌶🌶😍❤️🌞🇺🇸--Tressa Daigle

[@drunkardlee]

Thank you for your love

[@倉橋権左ェ門]

小莉さん、こんにちは。梅風味の豚角煮熟成野菜蒸し料理と言う感じですかね？水洗いからの塩もみなどは、日本の青菜漬けみたいですが、天日干しまでして香りを大事にする家庭料理だと思います。

[@幽靈-n6x]

用腳踩好髒，為何不在腳下之前放一塊膠布墊著或穿一雙乾淨水鞋？為何放蘿蔔在梅菜干下面蒸，有什麼作用？

[@sheenawarecki92]

Why is everyone saying his feet are dirty??? He clearly rinses them in something and its probably alcohol. All I see otherwise is tan lines on his feet 🤷

[@drunkardlee]

The feet have been washed and are clean

[@lukwaiyiu]

Same as red wine production. Do you drink red wine? In fact washing again when you are cooking.

[@connordouglas7084]

Thanks very much for sharing your recipe I’m trying it with some greens a friend gave me seeds for, had so much didn’t know how to keep it!

[@紫玄古錐]

沒想到梅干菜製作這麼繁瑣累人.吃到這道菜時要特別珍惜細細品嚐才是阿.謝謝小莉

[@tashidolma6668]

紫玄古錐 ：是啊真没想到梅干菜是这样做出来的，以后吃梅干扣肉时多加细心品偿梅干菜！

[@janeidaho1658]

细细品尝脚气味吗？看完我都不敢吃外面的梅干菜了。自己做的放心。😂

[@reetz5624]

It amazes me how much work your family puts into making your food & drink. I would love to taste the wine you make.

[@drunkardlee]

Welcome to my house to taste wine

[@khiminandrey4387]

Родина тепло гарна їжа все що потрібно людям . Ви молоці лайк.

[@dominiclee5649]

在這個視頻𥚃看到這家子的公婆、媳婦、夫妻、子女的相處之道，充分表現了家和萬事興，樂也融融的人生比那些腰缠萬貫的城市人，生活得更加快樂喔。

[@camilaferreira1350]

Parabéns pelo seu trabalho ñ perco um vídeo 🥰🤗💚💛🌻🇧🇷

[@сёмкатишкин]

it is good when children work together with their parents. you're a good family.

[@drunkardlee]

Thank you

[@msmiaoofficialchannel4910]

versatile Lee, hard working and pretty

[@drunkardlee]

Thank you

[@glasshalffull4061]

There's absolutely NOTHING WRONG with how they made that food! People have been making food like that for centuries. I absolutely love how this family works, eats and laughs together!

[@drunkardlee]

Thank you for your love

[@glasshalffull4061]

@@drunkardlee : Of course! Thank you for sharing your life us. May you and your loved ones enjoy good health and prosperity!

[@ashwinibaddi171]

You are doing a good work n just keep doing it.. lots of love

[@evazieglerova3437]

In my country - the Czech Republic- cabbage before fermenting used to be also pressed with feet by young girls or woman. Same process same way thousands of miles away. So there must be the reason why it is done this way. Probably better control that there are not any it pockets and fermentation will be safe.

[@强大中国-d2h]

农村人总是忙着，每天都有做不完的工作喔，但生活又很开心啊，酒仙小莉近来教网友做农家菜来喽 。

[@menianateng7364]

Really nice watching them prepare dried plum for the winter day, the hold family work hard together. What a wonderful life!

[@drunkardlee]

Thank you

[@brunasoareslobo6090]

Suas hortas são lindas. Parabéns. ❤

[@valeriemcbane2544]

Thanks for translating to English. Hello from North Carolina USA 😊👋

[@drunkardlee]

Thank you for your love

[@nrysntrk33]

We love you, Drunkard Lee.

[@drunkardlee]

Thank you for your love

[@gunggunglu2424]

天道酬勤。小丽菜园里的菜不管什么时候都是绿油油的丰收景象，真好! 小丽很能干，种地 烹饪 酿酒 家头细务里里外外样样一把手。有这样的媳妇家庭永远幸福。

[@drunkardlee]

谢谢

[@MG._.MG13]

He really put his foot in it lol ...who cares wine 🍷 was made like this for centuries

[@kaliwatson3948]

The only thing I dont like it the close-up, the bubbles make me uncomfortable

[@lblake5653]

Thank you! People say stupid things sometimes.

[@mayasujchcha2702]

We eat this kind of fermented vegetable but we pound the vegetables in wooden mortar and store in earthen and wooden pots. We don't use salt though. We have something in common. Love to watch your video. Keep it up!

[@drunkardlee]

Thank you for your love

[@ritaranee4787]

you have a beautiful family.This is similar to the Nepali.... gundruk or sinki

[@drunkardlee]

Thank you

[@mscemplon1607]

Saya suka lihat Chanel ini @Drunkard Lee sangat menginpirasi apa lagi sekarang sdh ada Translate bahasa Indonesia nya Thank you Terima kasih Syukron 😊.

[@yulilutfianggriawan2336]

Lovely 2 litle girls with hair bowl cuting style😍😍😍😍😍 And theiy eat every table foods as well so cute😄

[@drunkardlee]

You can call her ningning

[@cherryclarke4704]

Lady l do not know your name but my goodness Can you cook, l love your little ones they are Adorable & mum is super too Now dad is super dad l liked the way he got into trampole that pickle way to go lv your life it is fascinating to see lv from the UK

[@mitadiavlogs6218]

Wow it's a great video 😍

[@drunkardlee]

Thank you

[@aBc-123-XyZ]

Thanks for sharing. Wishing you and family a Merry Christmas and a blessed New Year. Cheers. 😊🙏✌

[@drunkardlee]

Thank you

[@pp54338100]

跟台灣的作法有些不同 而且不是這種看起來像白菜的菜做 台灣是用 長年菜來做 葉子要大很多呦

[@sanmaulai2030]

羅卜苗也可以醃鹹菜,很好吃的。但是妳是一個最出色的家庭主婦,做菜一流,煮飯煮麵配搭食材一流。

[@drunkardlee]

好的下次试试

[@魔蠍皇帝]

小莉 梅干菜扣肉 看起來好好吃喔 🤤🤤🤤😋😋😋

[@drunkardlee]

是的很好吃

[@陳嘉慧-d7n]

謝謝您的分享，看了您的視頻很開心，一家和樂融融。但挾菜時先給長輩後再給小孩，我們的世界會更完美和諧，因為是身教大家在感染學習好榜樣，您的孝道，社會會更良善我們的下一代孩子會更優秀...

[@drunkardlee]

我觉得让婆婆自己夹自己喜欢的更好哦

[@陳嘉慧-d7n]

@@drunkardlee 謝謝您!您的環境有山有河很優美，祝福家庭和樂吉祥如意身心安康福慧圓滿

[@ning6452]

Ya mind your own business if you don't like then just leave it no one requested you or invited you to watch in force.. Btw we still waiting for your all new videos.. Your big fan from North East India 🥰

[@drunkardlee]

Thank you for your love

[@aminaissa9709]

You are ahardworking lady may God grant you more happiness with your family and joy❤️❤️❤️❤️❤️

[@manjuladabas4007]

out of all channel this is my favourite, 👍😘,so much tedious job, you all workhard so much, and omg your daughter feel like biting her cheeks, they so cute.

[@xxcrowfeatherxx2540]

This is just wonderful to watch Please keep up the good work 💕🙏🏻

[@drunkardlee]

Thank you

[@愿你被世界温柔以待]

其实双脚可以套胶袋再踩。。。 其实白萝卜的叶子可以拿来煲汤，汤会更甜。。 妹妹就是可爱到让人无法不爱她啊啊啊。。😍😍😘❤❤❤

[@chenjie37fr]

Alicia Gan 脚污泥可香了，有助发酵

[@lillianyu5794]

《微生物与人类的生活息息相关，虽然人类的肉眼无法看见，但是它远比我们目前已了解到的功能更重要更复杂。与人体共生的微生物尤其如此。皮肤作为人体最大的器官，承载的生命活动复杂。皮肤微生物分为常驻菌群与暂住菌群，常驻菌群与皮肤长期相互作用，形成了极为紧密的共生关系。常驻菌群不仅辅佐人体完善自身的免疫系统，其独有的菌群结构稳定，对暂住菌群有着较强的抑制作用。因此，皮肤微生物在人体健康的保持以及皮肤的抗感染抗炎症等方面都扮演了相当重要的角色。》 反而塑料袋释放出来的塑化剂问题，制造环境污染问题才是地球上最大的灾难！

[@drunkardlee]

脚是干净的

[@玩皮家族-j1s]

外行人才說套塑膠袋吧，傳統的作法都是洗乾淨再用腳踩的。

[@benchen7496]

我們家是用芥菜,一般是鋪在地上或用大盆子踩完再放甕裡,一開始先當酸菜吃,吃不完的曬乾捲成一綑綁緊,放一段時間等顏色變深再拿來蒸肉

[@drunkardlee]

蒸肉真的超级好吃

[@ffa2dramachick]

Washing foods downstream from where geese swim... That's so dangerous! Water fowl poo in their baths like crazy, and that's going directly onto your food. I would wash upstream, or otherwise clean your water if you can.

[@yedanna3193]

好温馨的一家人，小丽美丽、善良、能干，用辛勤的劳动，跟大家分享小家的美好，同时又有好的收入，娃她爸太能干了，视频做得不错，祝你们KZbin的订阅量越来越高。

[@drunkardlee]

谢谢

[@caryllejaravata862]

Merry Christmas sister and God bless you

[@drunkardlee]

Thank you

[@lilyyau5951]

嗯 个人觉得下脚前先铺层东西在上面会比较好就像做乌冬面那样 观感上也顺眼多了。 看来我会有很长一段时间不会买手工制的梅菜了😂

[@drunkardlee]

其实脚洗干净了真的没有什么不干净的，只是心里那关过不去

[@lilyyau5951]

哈哈 那是

[@杨正光-j6x]

@@drunkardlee 对啊！很多人爱吃猪蹄凤爪却接受不了脚踩咸菜，爱吃鸡蛋却不敢吃鸡屁股，爱吃猪大肠却不敢吃肛门这一块……😂😂😂

[@陳正彥-p9i]

其實是心理作用，脚是最乾淨的，不像手什麽都碰。

[@natividadcampoverde2532]

Saludos desde Ecuador 🇪🇨🇪🇨🇪🇨🇪🇨

[@เย็บผ้าเขาน้อย]

สุดยอด

[@Apocalipsis_2123]

Lo bueno tienen todo a la mano (agua limpia) una gran paz

[@asyouwish5652]

His feet is dirty?? Does the video tell everything? He maybe have washed his feet with soap first then sterilized again in the basin full of rice liquor? Why judge people by limited information? They are the one consuming the food. They know what they are doing.

[@drunkardlee]

The feet are washed

[@yvonmouamoua1150]

Too dirty it's like shit I never eat.

[@Leebelle52]

@@yvonmouamoua1150 They are making fermented pickles, the pounding pulls the water out of the vegetable and mixes with the salt to make brine. In this brine bad microorganisms cannot live but good lactic acid bacteria grow and that preserves the vegetable. When making these kinds of fermented foods you want to be careful to keep the risk of bad bacteria low so obviously his feet were not dirty. Using feet to pound or using hands it's no difference, except legs are stronger!

[@yvonmouamoua1150]

@@Leebelle52 you may know.Corona virus? Because too dirty.

[@jeannettemorley5872]

People comment with no thought, about things they know nothing about. People in China have been living this way, and preparing food like this for many years, and clearly they didn't all die.....

[@laurensimonelli5654]

@2:15 I finally see the father! What a nice family.

[@novembrasheva6213]

Your videos are great and inspiring. What do you think by washing the veggies in the river, the water may look clear and clean, but there are ducks and swans too. What if there are parasites? Or polluted with fertilizers? You got clean water at home to wash. And I think it will be more hygienic if your husband wrapped up his feet with plastic before smashing the veggies.

[@intelligentblaxxqueen9253]

Do you drink water from the pipe the something swam in there too and you eating her vegetable then mind your blood cleet business and don't tell her what to eat are you eating it no

[@TheMelbox68]

It's just the way they do things in their culture. They are used to using the water in the stream. Won't hurt them. Nothing wrong with how they do things just because it's not how you would do it.

[@chelynmaypilapil6770]

It's a running water,

[@reoreodiasuki5237]

And i think you should watch canned food video if you wanna talk about 100% hygene.

[@drunkardlee]

That water is clean

[@wunywuby7223]

可以準備專門踩菜的雨鞋！比較符合現在的衛生問題！

[@drunkardlee]

好的

[@waimingtsang1055]

我们老家也是穿雨靴踩的

[@幽靈-n6x]

哇！用腳踩，看完沒胃口吃。

[@美美-r6w]

雪里蕻是腌起来好吃，肉丝炒腌的雪里蕻煮米粉加个荷包蛋青菜很好吃，又或者雪里蕻炒肉丝豆干配白饭很好吃。或者炒腊肉和腊肠加入豆干都很好吃.

[@СветланаЗамковая-ь7й]

Как много действий с этим растением!

[@МариМари-я4в]

И ногами потоптать,а соли сколько,,,

[@ОльгаКрысанова-й3ы]

Квасят как капусту,ферментируют.

[@lizaliza7440]

I am very happy to see your little family👩‍👩‍👧‍👧... Especially your small child is very cute, I really want to meet him, what's his name👼? send my regards to him, for the new year, you will definitely cook more and taste better, I really like your cooking now, I am very hungry when I see it🤤.

[@xuhaole3806]

liza official her small child is a girl is not a boy, lol....

[@drunkardlee]

You can call her ningning

[@LizKS48]

酒鬼小莉 Drunkard Lee Love her name! 😊 Both girls are precious! What is the older girl’s name?

[@victoriousmale1430]

poor guy. 😢 with all his legs muscle stuffing those vegies but never once join the table. I feel you my man! 😆

[@sodiumcitrate4365]

Helo my co ARMY 💜

[@廖惠貞-h2c]

傳統製作都是用腳踩，腳洗過之後其實都是很乾浄的，就像我們的手不也是東摸西摸的嗎？洗乾淨就好了，不過既然現在都有塑膠袋可以使用，不妨試試也是讓人感到衞生，這白菜醃漬時塩放的也挺多的，若是稱重過再依比例放塩，就不至於太鹹而且能保有菜乾天然的酸香味

[@drunkardlee]

是的，洗干净了就好的

[@Rena-x3o]

不一定要洗脚啊.可以用塑料把脚包住啊……

[@frankgao6138]

记得以前那里看到过一篇报道，论题是　脚比手细菌少。个人也是觉得有道理。

[@-nature-no-preference-]

不行啊，會滑腳，危險。 當下，意大利和法國的小酒莊和家庭釀酒，仍是用腳踏葡萄的。 別怕，很清潔的。

[@annedien-gm3ce]

Merci beaucoup pour cette recette, elle est ingénieuse ❤❤❤❤

[@ТатьянаПересветова-ю5ю]

Как потом это есть то

[@ПрилуцкаяВиктория]

Как итальянское вино пьют и не думают.Как танцевал Челентано в давилке винограда,старые национальные традиции,никуда не деть.

[@pangsim4052]

小莉，做梅菜干可真不容易，可是大工程啊！小莉真棒！👍

[@drunkardlee]

谢谢夸奖

[@olgaluiza8500]

Família linda. Olga Brasil.

[@schmuelsonsradang4301]

There are ducks upriver, hope they don't pollute the river. Beautiful place I hope they will maintain this for eternity. Beautiful living.

[@namahumoti]

冬の川で水仕事するの寒そ～

[@sanulama8455]

Nice video,. Thanks for sharing it. Would you please make the video of your kitchen, I mean how you people are making the fire wood stove, which you are using in the kitchen, it looks very nice and is smoke less too.

[@drunkardlee]

Thank you for your love

[@alwayssmile4245]

One thing i noticed that she doesn't use that much of spices and red chillies like other Chinese uses for their food videos.... I really appreciate that she doesn't use that much of spices and chillies cause I'm also not a spices person n prefer simple homemade meal 😊

[@liliessijeuni7774]

Many regions in China and they have their own characteristics for their dishes. The most widely used chili is the province of Szechuan. And the family of Xiao Li is not from Szechuan.

[@alwayssmile4245]

@@liliessijeuni7774 thanks for the info i didn't know that... I'm a fan of Liziqi and Dianxi's videos .. and they always use those chillies in everything so I was a bit confused....

[@PDawe47]

@@liliessijeuni7774 Sichuan*

[@rajkumaribie2265]

It's because of the kids

[@schmuelsonsradang4301]

So this is how it is made. This is one of my favourite delicacy too. Wonderful.

[@ГульнараКенжеева-ж9х]

Бахилы надо было одеть на ноги!!!

[@doniyor9029]

видимо с ними вкус не тот)

[@彭恭賀新喜]

老實的小莉紮實的梅乾扣肉、唯一不同的是我們醃小缸用石頭壓、梅乾炒香 一片肉一撮梅乾排列好再蒸！因為我們家小戶小容不下大缸！（料理大同小異）🤣🤣💕

[@drunkardlee]

哈哈好吃就可以了

[@esterfrederico8509]

You live in paradise God blessed you

[@СветланаЗамковая-ь7й]

Младшая внучка похожа на бабушку.

[@ГалинаЕлистратова-ф6у]

Такая же трудолюбивая, везде успевает, помошница, я угораю над ней!

[@santhivijaya1910]

Hi i like your hardwork good food gives good health baby so cute 💓

[@kingcold7138]

推荐你鞋套

[@chl5203]

确实不好看，怪不得外国人笑话中国人做咸菜用脚做，笑不干净

[@王麗珍-d5u]

外國人還用腳踩葡萄做葡萄酒呢！

[@marthasandoval6760]

Me encantó y se me antojó. Gracias por compartir

[@brunasoareslobo6090]

Traduz em português Eu quero fazer a receita da carne por favor ❤

[@nhathanguyen9569]

Chúc gia đình nhỏ thật nhiều hạnh phúc,may mắn.🥰🥰🥰🥰🥰

[@naochaserou1819]

Instead of direct stepping by foot, firstly cover with plastic.

[@TheSparkleina]

Naocha Naocha why? He cleaned his feet, same as when you wash your hands to cook

[@maggiegnzlz]

@@TheSparkleina he only rinsed them off -- no soap. That's disgusting.

[@jasperalonsagay5143]

That's what you call culture.

[@brittanywhitehall3145]

Who cares LOL Beautiful video and very traditional. Food looks so yummy! What a talented, healthy family🥰❤ Spread love, not hate, people!

[@TheSparkleina]

maggiegnzlz I mean, the water could have had soap, and anyway, the leaves were dried on the sun and cooked repeatedly afterwards, no harm done

[@kharish]

Can you please tell what are those leaves? I am not able to get proper google info on them. One thing very common with you Chinese guys is, there are so many veggies which are very native to you and you fully utilize them. We in bangalore through away raddish leaves but you guys can do many wonders with them. As always your kids are wonderful. Just a suggestion, you can do a little more editing.

[@hidarleng8242]

Are you kidding me? 😲

[@Porntip64]

非常可愛喲民風純樸，很希望能長久維持不受外界及西方文明的侵襲，此情此景在城市是永遠並不可能看到的風情景像，似神仙童話中的家庭，有好的丈夫，䝨良甜美的妻子，一對可愛懂事天真無邪的𠒇女，小孩很講道理，不胡鬧，一家其樂融融與世無爭，敬老愛小，人之常情。不裝作的拍攝，太美了。

[@drunkardlee]

谢谢喜欢

[@thedemigodEm]

Rasa kakiiii 🤣🤣

[@rikaelf8848]

Wkwkwkwk haaaa

[@luky_official2554]

Jorok hhhh😮😮😮😮😮

[@akitlie2592]

@@luky_official2554 jorok apanya??emang dia injak2 pk kaki tapi kan kakinya ada d,cuci dl.trus setelah d,jemur ada d,rebus lagi pake air n d,jemur lagi.trus wkt mao d,masak dia remdam lg pake air n d,biras airnya br d,masak.lebih jorok lagi kalian yg makan nasi pake tangan

[@thedemigodEm]

@@luky_official2554 itu yg komenin komen lo, bocah ngapa yah? 🙈🤣

[@burizaemon9305]

Yummy...😂😂👈

[@kangrarasoi1497]

Very nice video

[@潘穆隆]

太費功夫了，真是個功夫菜，好吃美味讚了

[@drunkardlee]

是的很好吃

[@cathysandig3578]

Very lovely family and your kids are so adorable and the food looks so good

[@drunkardlee]

Thank you for your compliment

[@tak_i_jivem]

со вкусом папиных ног!! ММММ!!!!!

[@dilsoraxonshamsutdinova9777]

🤣🤣🤣🤣🤣👍👍👍

[@ashwinibaddi171]

I love your videos n your kids are adorable, but I'm a vegetarian n would like to see more of vegetarian dishes from your part of the country..

[@drunkardlee]

Thank you for your compliment

[@amzalborote1885]

He should cover his feet with plastic.

[@nielmellia2765]

Agree

[@liliessijeuni7774]

There are ducks in the river and surely they also poop in there...

[@user-qz2fb5sx6k]

wowow 你做的梅菜干金黄的诱人哈！ 我也好想学着做呢。 请问 脚踩以后压了石头要压多久啊 ？拿出来后要不要过水洗掉多余的盐分吗？ 我看你放了好多盐啊呵呵～ 蒸的时候要蒸多久呢？

[@drunkardlee]

一个月左右就可以吃了 蒸的话蒸个半小时左右就可以了

[@user-qz2fb5sx6k]

@@drunkardlee 谢谢回复！ 盐腌制在用石头压一个月？？

[@jarun7246]

Very long process. Anyways finally tasty meat😋😋

[@drunkardlee]

Yes, it's delicious

[@anjalbantawa3695]

I like Chinese people working style ⚒️⚒️⚒️⚒️⚒️⚒️🙏🙏🙏🙏