Stinky Amaranth stems, smelly and salty but super delicious

[@drunkardlee]

臭苋菜梗是一道历史悠久的地方传统名菜。色泽亮丽，色绿如碧，清香酥嫩，鲜美入味，助消化，增食欲，最宜下饭。有人说臭，也有人说很香，总之超级下饭。 Stinky amaranth stems are a traditional local delicacy with a long history. They are bright in color, green like jade, fresh and tender, delicious and tasty, and can help digestion and increase appetite. They are best eaten with rice. Some people say they are smelly, while others say they are very fragrant. In short, they are super delicious with rice.

[@Asdar_channel]

Yike cium wangi batang bayam sangat lucu❤❤❤😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@angelad.8944]

實際上我現在花園裡有一些大莧菜。今天，我想知道我是否可以用它做點什麼。我會嘗試一下。你添加來製作鹽水的小包裡有什麼？ I actually have some large amaranth in the garden right now. Today, I was wondering if there is anything I can do with it. I will give this a try. What was in the little packet that you added to make the brine?

[@taray2010]

You can give me the leaves, they're yummy too. They are good for stews❤️😊

[@stephaniemeuli9154]

Can you not rinse the stems after fermentation. Remove the strong salt flavour? Easier for the kids to eat then.

[@pieraspisso4265]

​@@angelad.8944first she keep the stems in water + edible limestone powder ( calcium carbonate) for 24 hours .

[@yifang6516]

寧寧長大皮膚變好白皙又漂亮 然然從小漂亮到大 一可還是一樣可愛 太喜歡你們家三個小朋友了❤

[@588aa588]

太棒了，我終於學到了.. 1949年父輩與祖輩是浙江人，隨蔣來台，帶來了這道菜，50年前我小時候曾祖母做過，記憶中我曾經吃過，後來曾祖母過世後，沒人再做過這道菜，台灣沒人做沒人吃，野地裡常見到莧菜沒人採，這一次我要自己做做看..

[@khlorisrosegarden]

小心不要採到噴過農藥的，最好找小農幫你留。

[@陳麗芩]

一可好可愛~寧寧.好漂亮.皮膚好白~長高好多~大女兒身材高挑漂亮❤❤

[@鄭小雲-x7z]

小一可真的太可愛了，懂事，超級棒的一可，❤❤❤❤❤

[@debracantrell1058]

He is so adorable Miss seeing him in the garden take care 😘😘😘😘😘😘❤️🤩😍🥰🌈💯🙏🌹

[@李梅-o1t]

一可好可愛，也很會說話

[@user-de6xw1pi7m]

莧菜葉不要丟，莧菜葉炒薑絲很好吃又補鈣。

[@朱嘉嘉-s8f]

冉冉真是一個好姐姐，會陪一可玩又善解人意、心思單純，體諒他人的感受👍。

[@ruthaug21d86]

Yike❤❤❤❤ saya selalu merindukan video aktivitas dari keluarga Lee. Sangat menginsiparasi. Terima kasih keluarga Lee . Semoga keluarga selalu dikelilingi kedamaian kesehatan kebahagian dan keharmonisan❤❤❤❤

[@MingYuk-jz8bb]

莧菜梗是個好東西 飯好吃三碗😅🎉

[@WeiGe-8888]

*感谢分享啊！莉莉。❤️*

[@hemanthkumarcg1204]

Yike reaction is ultimate❤😂😂

[@1689VV]

一可今天吃相好可愛~😂

[@劉諾夢]

三个小孩子都漂亮可爱，爸媽教育的很好

[@yizeng3770]

小麗妳這小兒子吃到臭莧菜的樣子好可愛呀～❤😂😄

[@eswaribalan164]

She throws away the best parts😮

[@soraisam4362]

Today is the funniest video ever 😂❤

[@Wenchework]

Sweedish surstomming (fish)like to beg the differ about what stinks more 😆,as always great to see the food you make

[@jackieng9963]

So funny seeing all yr kids trying out the stinky amaranth stems with different facial expression make me laugh too u all enjoy yr lunch 😂😂😂❤

[@tmobel2455]

玩泥土，那可能会忘记😂😂😂

[@brinzaana272]

O familie frumoasă și fericită!!👍👍🙏🙏🙋‍♀️🙋‍♀️

[@尤命]

好幸福的一家人

[@LilaStandingTall1]

Greetings from Tennessee USA 🇺🇸 ❤️ 😊Good Morning 🙏 🌄 everyone 🙏 😊

[@胡慧錦]

小時候，奶奶有做過，發酵完成後，味道鹹酸，跟豆腐一起煮，有臭豆腐的味道。

[@amychu6554]

三個.娃娃都食到苦瓜面😂

[@mayrabenavente483]

Me gusta mucho tu contenido, es muy bueno enseña y te divierte gracias por todo bendiciones

[@paulofrancisco565]

Linda família parabéns eu sou seu fã amo seus vídeos e seu canal sucesso sempre 👏👏👏👍👍👍👌👌👌🙏🙏🙏🌹🌹🇧🇷

[@hannahoang8392]

Mới đó mà con trai lớn rồi, cháu dễ thương quá

[@taimanepusa4241]

Thank you very much for showing your food Yikes is very funny God Bless You and your family

[@DianeC.]

Hi Lee!!! You and your Mother-in-Law liked this dish but the Children did not...I have never heard of it before. Good cooking. Nice Video!!!...Your fan&friend from USA...🇺🇲🦋

[@leone88483]

I am learning something new from this video. I usually throw away the old stem. ❤ from Malaysia

[@xiaoyuncai4034]

三个孩子太可爱啦

[@mammsutana7622]

อี้เค่อ..หนูดูโตขึ้นมากเลยค๊าบ 👍🥰

[@陳立-d8z]

其實中途要加鹽水進去助長發酵，鹽巴可以減半，發酵程度是一樣的。時代在進步，很多料理也須改善，否則損傷肝腎臟，得不償失！

[@iekinchao]

小莉，看到你們一家吃莧菜梗，我記起年輕時在浙江农村住過一段日子，品偿過莧菜梗和臭豆腐，它們真是夏天的恩物！還有 ,初冬農家隨意在灶頭做的霉豆陳，發酵之後的老毛豆 有種脫胎換骨的感覺,蒸過之後品嚐鮮得甩眉毛！小莉你會做霉豆陳嗎？期待

[@陳麗芩]

寧寧從小就那麼漂亮

[@videshamunusami8537]

Funny... You eat the tems and we eat the leaves😀... Quite interesting.....

[@soniabatista2862]

Aqui no Brasil tem a cidade das flores, fica a uns 30 minutos de viagem de onde moro, Holambra o nome da cidade, amanhã dia 30 de agosto começa a festa das flores é muito lindo, muitas variedades de flores, arranjos belíssimos, muito lindo de se ver. Abraços aqui do Brasil

[@dollysyiem4301]

Yike is cute an funny 💖💖💖💖💖👍

[@ijahdagang6121]

Waah boy so cute🥰🥰🥰

[@GegPvbn]

اتمنى لكم الحياة السعيدة ياأجمل أسرة متابعتكم من العراق.

[@其米]

老二顏值真好剪了短髮 還是好看❤

[@karenandriancontainergardening]

Hello. Wow! You eat the stems and we eat the leaves. The same plant but different ways of eating it. Take care

[@omarabdelrahman3739]

callaloo.

[@nananurjanah8680]

Kenapa yaaah gaess bayam disana yg di makan cuma batang yg gedenya gak daun bayamnya kalau di Indonesia malahan batang yg gedenya yang dibuang lhoo 🤔🙉😁

[@陳麗-e5n]

一可很搞笑，可愛

[@elaelviradiieejjnjo8052]

Even the grandma doesn't like it 😅 first time said "its not delicious mama its Yacki i can smell through my phone 😂

[@alberthui91]

時代不同了，小莉的酸咸菜杆，小朋友已不認同好吃了😂😂😂

[@陳秀蘭-n3c]

好快又一年，覺得沒多久前才看到你吃

[@chengtehsieh]

謝謝妳的視頻，苋菜的音讀是【漢】菜，我以前也是讀【現】菜，後來查找字典才發現。

[@葉問-t6z]

一可好可愛，好友勇氣嘗試唷~讚~

[@gto87youtube]

刺莧嫩葉可以炒。

[@FrançoiseEhrengarth]

Trop drôle. ❤❤❤❤❤

[@pakwunlau7343]

我哋莧菜梗拿來煲湯🍲，清熱，解暑，去濕

[@SarojMama6]

❤❤❤❤good morning sister and Brother and little girl 👧 👧🧒🙏🙏🙏🌹🌹🌹🌹🌹🥰🥰🥰🌻🌻🌻🌻and mom 🌻🌻🌻🌻🌻🌻

[@towong7547]

拿來煲猪骨汤很好

[@terracegardeningislamabad7814]

Like your video.Great harvesting ❤❤❤

[@mariang8757]

Times so fast yikes getting big Boy now and your Two daughters both beautiful grandma never look old both you and hubby more getting strong for the family

[@DinaUlloaGarcia-hd7hm]

Saludos linda familia daludos para yike

[@mariainesfattepallas9286]

Video muy divertido 😂😂😂😂

[@MalikSaifali-d8c]

I love his family ❤❤❤

[@amanofnowhere8036]

Oo i thought you are from Arunachal , India 😂 btw nice video our life style and food habbit is same.

[@JoeFortaliza]

Ning ning is beautiful. I love this family I always watch your vlog.

[@tornintheflesh5781]

We called it "KULITIS" in the Philippines 🇵🇭 My mother cooks the flower & tender leaf.❤

[@prania453]

Bandung indonesia hadir😊😊

[@samsien9105]

Hi friend ✋can we pickle the young one? I always fry Amaranth I never pickle it . thank for share .

[@lovejogjaku]

mantap keren salam bahagia selalu ❤ 👍

[@mariocarvajal9546]

beautiful video

[@krongtorkh]

I really like watching❤❤❤

[@bluetoad2001]

what does the Amaranth taste like, is it fermented?

[@meenatummepalli8434]

Haha haha 😂

[@joseurena6549]

Yike es un experto! Al comer el apestoso vegetal, se quita el sabor hábilmente comiendo arroz 😂😂😂😂😂😂

[@李梅-o1t]

這個實在不敢吃， 霉千張、臭豆腐，超級喜歡～

[@nilminidilrukshi7640]

Cut boy baby girls I love you ❤ Sri Lanka ❤🎉

[@mzli1229]

妹妹越长越漂亮啊❤

[@maywoo8526]

好看

[@kishoresoma6534]

1. 苋菜是一种营养丰富的食物，具有多种健康益处。 2. 它的叶子和嫩茎可以食用，当它们有点老但仍然可以食用时可以收获。 3. 发酵的苋菜会带出它的味道，并散发出浓郁的芳香气味。 4. 发酵增加了苋菜的营养价值，使其成为健康饮食的绝佳补充。 5. 苋菜蛋白质含量高，是素食者和纯素食者的绝佳选择。 6. 它富含纤维、维生素和矿物质，支持消化健康和免疫功能。 7. 苋菜具有抗氧化特性，有助于预防心脏病和癌症等慢性疾病。 8. 它可能有助于降低胆固醇和血压水平。 9. 苋菜钙含量高，有助于骨骼健康。 10. 将苋菜加入饮食中可对整体健康和福祉产生重大影响。 11. 它有助于降低患慢性病的风险。 12. 苋菜可以改善消化健康和免疫功能。 13. 由于其高蛋白质和纤维含量，它可以提高能量水平。 14. 苋菜是一种美味而芳香的食物选择。 15. 它是膳食的绝佳补充，支持健康的生活方式。 注意：这些要点总结了苋菜的主要好处和特点。

[@IvyLi-ov6vh]

苋菜清热解毒，不用发酵直接煮就行，

[@LakAussiechannel]

Nice 👍

[@shusila_Dosad_Phadi_vlog]

मैं भी एक उत्तराखंडी हूं❤❤❤❤

[@พงษ์พิทักษ์วงศ์เพ็ญ]

ผักขมหนาม ที่ไทย จะทานอีกชนิดหนึ่ง ผักขมต้นเล็กๆไม่มีหนาม 😊

[@月琴羅-h8g]

一可阿嬤被你追老了從進待產房到現在😅

[@cristinamonge9959]

Bellos que Dios todo poderoso los bendiga 💕💕🇸🇻🇸🇻

[@LyTieuBien-p4m]

Em bé đáng yêu quá

[@surajpharande8432]

Why does you are not herding goat?

[@betaniaclaudino6273]

aqui no Brazil comemos as folhas, e também pouca gente conhece essa planta comestível, acham que é um simples mato

[@vannapak8909]

Hi I laughing about your children it's so funny 😂

[@bonniepeele1504]

Sorry Lee, that dish didn't go over good. First time I've seen the kids not like something. 🙏🥰🙋

[@komalsahu5632]

It's roots are more tasty plz pluck the plant and peel the root then cook🎉🎉🎉

[@umiwati6430]

Its interesting food In our village its spinach but normally we eat it leaves not it branch ( only young branch) Now Yike could help his mother. He is so helpull❤

[@V.Multicuisinechannel]

very nice ❤❤😊 from india

[@lenoos313]

അടി പെളി❤❤❤❤

[@sarahm330]

😂😂😂❤❤❤

[@Francismochahary]

Very nice❤

[@sudhanarashmiaraju9613]

Hi lee, why did you throw the amaranth leaves, they are high in nutrition you can stir fry them with oil garlic onion and dry red chilles.

[@anitameskareang7391]

😂😂😂😂

[@mairahafidza4349]

Daun ny lebih enak..

[@foreal22]

豆腐炸了更吸汁入味

[@santisumiati9095]

Baby cute ❤

[@abzonearth]

Di Indonesia disebut sayur "Bayam" sangat popular dimasak daunnya sangat lezat, saya menyukai daun bayam ini. Kenapa kalian tidak memakan daunnya??