DRY AGED ROAST PORK | 300kg Dry Aged Roast Pork Sold in One Day! Super Crispy Pork Crackling

[@ohmyfood295]

Dry Aged Roast (address for pick up only): No. 41, Jalan Awan, Kuala Ampang, 68000 Ampang, Selangor g.page/yeahcuisine?share

[@audreylim278]

Glad that Dry Aged Roast are being featured. It's nice to see how they made it from start to end. I ordered from them this year for Chinese New Year and my family loves them 😋 Keep it up!

[@didyouknow4475]

Sounds so satisfying! The crackling looks so tempting 😱

[@hbatv3301]

It's nice to see these younger generations improvising on the old traditional food.

[@wanderlustambience3676]

The ASMR on the crackling is music to my ears 😁

[@lydiachang17]

So mouth-watering! 😍😋

[@passionhome6699]

Wow it’s hard to pull off both crispy and tender roast pork. This is making my mouth watering 🤤

[@joeechanglovesbunny]

Oh, I had this at a birthday party. It was really good and super crispy skin!

[@jamesnaiginwong6453]

Another new method of roast pork. Looks very tasty and crispy. Keep it up. Thks.

[@ohmyfood295]

Yes indeed, a mix of Chinese, Japanese and Western influences! Thanks for watching! 😀

[@summermay8506]

The skin looks soooooo crispy omg 😱

[@MeMe-mi1xc]

That pork looks lovely. Crackling too. Perfect

[@ohmyfood295]

Do give it a try! Perhaps a celebratory dinner for Christmas haha. Let us know how is it after you tried hehe

[@klchang3369]

That looks mouth-watering 🤤

[@moritasee7433]

Oh interesting, I didn't know brushing vinegar on it helps draws out moisture. It looks really delicious btw!

[@AbsoluteFidelity]

Ill let you in on a secret; there is no need for vinegar to try draw out the moisture since it has already been in the fridge for days. He actually brushed on cooking oil before putting in the oven to make the skin crisp up real fast while and while doing so not overcooking the meat and retaining moisture.

[@ELEKTRARE]

Yummy 😊 it should go well with fried rice for sure okay

[@ohmyfood295]

Hahaha roasted pork goes well with anything hehe

[@leefamily3559]

May i know which part of ampang are you located ? Thanks.

[@ohmyfood295]

Hello Lee 😃 the address is stated in the video description. However, here's the address again if you missed it: No. 41, Jalan Awan, Kuala Ampang, 68000 Ampang, Selangor

[@kevnewsinformation2299]

Can I ask what cut of the pork does he use?

[@ohmyfood295]

Hi Kev 😊 they used pork loin to dry age.

[@wilsonmu447]

Sedapnya...

[@ohmyfood295]

😋

[@duchengz]

👍🏻👍🏻👍🏻生意兴隆

[@freddycamacho8602]

How long does it dry age in the fridge?

[@ohmyfood295]

Hey Freddy! They usually dry-aged it up to 2 weeks haha

[@freddycamacho8602]

@@ohmyfood295 nice. Thanks for the info

[@andychong9037]

Wow, that looks like siew yoke on steroids! Looks so delicious! 😍

[@memnoch22]

Oooo take. My. Money!!!

[@ohmyfood295]

Hahahaha 🤣

[@christinaho6975]

I think one piece harga 250rm.

[@ohmyfood295]

Yes, RM238 to be exact, for one loaf :)

[@boonhinglim6670]

central part not cooked properly

[@ohmyfood295]

According to them, they have a set time to cook the meat, and every sec counts. Any longer, the meat will be overcooked.

[@boonhinglim6670]

not cheap to buy,my guess

[@ohmyfood295]

Well, one loaf of pork roast can feed 8-10 pax haha. So it's considerably affordable for such a sophisticated pork roast.

[@chaotungng703]

Not in business anymore?