DRY AGING Masters Episode 11 - Coastal Terroir

In this episode Dry Aging Masters, we visit Chez Noir, a one Michelin Star restaurant in beautiful Carmel by The Sea, California, led by the talented husband-and-wife team, Jonny and Monique Black. Their culinary journey, starting in New York City, has culminated in this esteemed establishment where the art of dry aging takes center stage.

[@HeadChefKitchen]

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