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Пікірлер
@pawel8365 19 күн бұрын
I think we gave Nick too much shit, he was a pretentious dweeb, but knew what he was on about, and passionate, not much can be said about the current Eater presenters.
@razmatazz9310 2 сағат бұрын
I think the whole skinhead thing was what irked people a bit more than his pretentiousness.
@pawel8365 Сағат бұрын
@@razmatazz9310 It really didn't irk me, or likely the majority of people. The fact is that New York was a really rough place in his youth, you needed to fit in, and things were more racially divided. He played in a band that had the aesthetic, but didnt follow any ideology. He got a bunch of shit for nothing.
@FreelancerKabirKhan 20 күн бұрын
My name is Kabir. I visited your KZbin channel your channel has many videos but your channel views are very less and no subscribers. your channel content is not reaching your target audience due to which your channel is not growing. your channel needs to be optimized your videos SEO Do and give some good tags in the video then your channel will grow. If you optimize your KZbin channel then you will get a good earnings from this channel and your channel will gain popularity. I am a professional Digital marketer and KZbin expert.
@hoipolloi5929 Ай бұрын
He should cook once a perfect dry aged (which he does it himself) for the fans, dude has a lot experience he should use that to create something..
@hoipolloi5929 Ай бұрын
He should cook once a perfect dry aged (which he does it himself) for the fans, dude has a lot experience he should use that to create something..
@RantManRants Ай бұрын
Miss this absolute legend
@korpiz Ай бұрын
I really miss his presence and videos on KZbin.
@pottfoto 3 ай бұрын
Statt so nutzlose Videos könnte ihr lieber mal etwas machen wo Käsereifung von A-Z . Was das betrifft ist z.B. auch euer Buch absolut Käse und nicht zu gebrauchen . Einfach mal mehr Infos für den normalen Anwender !
@natalieg.2598 4 ай бұрын
hope to see one of these in my local store. I should be the first to do it.
@HeadChefKitchen 8 ай бұрын
😀
@KryptekSoldier 8 ай бұрын
I tried the DH burger. Its no joke, what an outstanding burger!!
@jiceBERG 9 ай бұрын
There's nothing on that plate.....
@mariovazquez3824 9 ай бұрын
Le confirmo la recepción del email 😢 Seria para uos precios por favor
@nycama 10 ай бұрын
Wouldn’t it be easier and less time consuming to just do one of them with zero notches?
@markwiseman6776 10 ай бұрын
do you guys hang for 14 days and then dry age for 42 days, so 56 days in total?!
@onvogmasaj 11 ай бұрын
homeboy should that neck checked out 😢
@billysantoso4635 11 ай бұрын
❤
@armoni-gl8lp 11 ай бұрын
Very expensive and consumes a lot of current compared to competitors.The quality of the meat is the same as competitors at half the price.
@Rollingboystv Жыл бұрын
Wow the quailty of this video is very good. Perfect for watching while eating. Instant subs and keep up the good work!
@aaronlivetest7388 Жыл бұрын
You guys are amazing butchers, but recommend you re-record the grilling part and next time salt the steak before cooking (you can sell your seasoning in another video) and don't cover with foil while resting (steaming it essentially) - unsalted and overcooked meat are cardinal sins for meat that good...
@HeadChefKitchen Жыл бұрын
😀
@carvaoebrasa Жыл бұрын
Perfect
@marcinprybacki8945 Жыл бұрын
Dodajcie napisy po polsku 😉
@carvaoebrasa Жыл бұрын
Perfect
@carvaoebrasa Жыл бұрын
Good
@carvaoebrasa Жыл бұрын
Coll
@carvaoebrasa Жыл бұрын
Nice!
@carvaoebrasa Жыл бұрын
Perfect
@albertoroth4998 Жыл бұрын
Q: Can you please inform me how to set the temperature in my DX1000 DRY AGER? It stays on 88.88, I've tried several times, but after a few minutes, the temperature goes back to 88.88. The humidity works perfectly
@dryager Жыл бұрын
Hi, thanks for your message. Our service team will be happy to take care of your request. Please send an email with a description of the problem and ideally a picture to [email protected]. My colleagues will then get back to you.
@go5582 Жыл бұрын
Commander B. Nice cap. ❤
@hwan-son9176 Жыл бұрын
Gtfo. Mf, you're too damn full of yourself. (Literally)
@alansu4101 Жыл бұрын
Last
@botj9894 Жыл бұрын
That thing looks pretty small for a restaurant. Do you have a walk-in somewhere?
@NourDette Жыл бұрын
Awesome💛💛💛💛🍒🍒
@rickrambone7461 Жыл бұрын
I‘m aware that this is a brand account, but it’s a shame that you don‘t have any comments on this beautifully made video featuring one of the most influencial figures in contemporary cooking!
@clairewang5756 Жыл бұрын
pork needs aging?
@TheCutlerShoppe Жыл бұрын
Got me curious… how much does one of these cost?
@OhNoPicco Жыл бұрын
I just bought one from dry-ager and it cost me just under 10 grand. There are alternatives but dry-ager is probably the top of the line equipment. It's amazing to see he has a whole wall of those things lol.
@thatdickmanguy 11 ай бұрын
I’ve seen sushi chefs wrap they’re belly or back in a micro fiber sports towel and leave it overnight in a fridge. You’ll get a similar result in theory but not as refined In theory you’re trying to remove moister so when you cook the fat renders and the mallard effect happens much sooner
@manfreddoerflein881 Жыл бұрын
die USA Rinder bekommen doch Hormonclips in die Ohren damit sie schneller wachsen, Haptsache es schmeckt
@SteakHandler Жыл бұрын
Q: is there a difference between buying meat that hangs in a butchers shop for 60days after kill date (quartered pcs) vrs buying meat that's aged in a smaller dry aged locker that's been cut in smaller sections?
@dryager Жыл бұрын
The main difference between buying a meat that just hangs in a regular cold room and a dry aged piece of meat is the fact that in a DRY AGER cabinet you can control the humidity and you have a sterilization system. So therefore you have a lot more control over the end product and you have way less weight loss. And an even more intense flavour the just hanging it in a regular cold room.
@Stephen-iw5yh Жыл бұрын
Amazing
@noahwilliams1264 Жыл бұрын
Bruh
@hottombbq9125 Жыл бұрын
Hallo könnt ihr das Rezept für Guanciale für denn DRY AGER Mal hochladen danke euch
@dryager Жыл бұрын
Hallo, aktuell haben wir noch kein Rezept für Guanciale. Wir erweitern unsere Rezeptdatenbank unter www.dry-ager.com/magazin/rezepte/ immer weiter. Außerdem gibt's in der Dry Aging Bibel über 80 Reiferezepte. Schau doch gerne mal bei uns im Shop vorbei: www.dry-ager.com/shop/buch-die-dry-aging-bibel/ Viele Grüße Daniela von DRY AGER
@markrivers3604 Жыл бұрын
is this only for beef can it be used on game meats like Venison etc
@jbg1961 Жыл бұрын
It can be used with all types of meat, game, fish and even to make your own charcuterie.
@timmurray8361 2 жыл бұрын
What ever you do, pay attention to what this man says. He's in the know and has the chops to match.
@paulbizzaro1022 2 жыл бұрын
He dry ages the paddy's as well??
@leopold9999 2 жыл бұрын
Why are you wearing glasses and a hat, there's no sun inside.
@j.russell4755 2 жыл бұрын
It’s only $50
@danseanmac 2 жыл бұрын
$15 is what he said
@butchermasterUK3588 2 жыл бұрын
I'm butcher I need a search job
@iamafractal 2 жыл бұрын
That’s great! Is the fish completely plain when dry aged? Any salt? Anything? 33f/62% humidity and it won’t go bad?
@MusicAuburn 2 жыл бұрын
Seeing the process and the final products are amazing. LL is a Master artist too. The photo images, like woah. Chef’s kiss! Muah! 💋
@burtbakman 2 жыл бұрын
This guy Alvin is the burger man!!!