Dry peanut chutney | Peanut Chutney | Shengdana Chutney | Shegdana chutney recipe

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Dry Peanut Chutney is one of the best side dish we can enjoy with every type of meal. The best thing about it is that it can be prepared in well advance & can be kept in an airtight container. It's really helpful when we are running short of time or tooo lazy to prepare food.'
This shengdana chutney can also be the best option for the tiffin box, which can be well enjoyed with simple roti or idli, dosa, etc.
The recipe I have shown is authentic Solapuri style shengdana chutney recipe. Solapuri cuisine is famous for its hot & spicy taste. And hence this chutney is also widely loved cause of its unique spicy,sweet-sour taste.
So Guys, let's learn how to get perfect peanut chutney powder in the correct way.
Imp tips:
- Roast groudnut on medium flame by stiring it continuously to get nice brown texture. Don't burn it.
- Chutney tastes best when peanuts are roasted well.
-If you like the more spicy taste then increase the amount of red chilly powder.
- Make use of Kashmiri red chilly powder to get the nice golden reddish texture.
- Store it in an air-tight container, to maintain its freshness & crunchiness
Ingredients:
1 cup - Dry Peanuts/Groundnuts
1 tsp - Cumin seeds/Jeera
15 - Garlic Cloves
3 tsp - Red chilly powder
1/2 tsp - Salt
1 tsp - Sugar
1 tsp - Tamarind paste
Cooking oil
Goan Kitchen is getting good response & thank you all for your love & support.
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#drypeanutchutney #shegdanachutney #mungfalikichutney

[@shonazcorner9644]

Mai bengali hu lekin meri shadi huyi non brngali person k sath banglore me...avi mai sasural aake ye taste kri thi meri to favourite ban gyi

[@aryasuresh6136]

There was no favourite dish of mine to have with chapathi so I quickly made this and it was really tasty. 😊

[@TweetysKitchen]

Yeaah it taste awesome with chapati😊

[@shaikhazeem4704]

Love it

[@chandasaroj5657]

Bohot easy way hain chutney banane ki. Maine tayar karke rakhi hain. Bohot tasty bani..

[@LearnWithNeeraj777]

Kitne din store kar sakte hai isko?

[@TheGhastlybaker]

Made this. Everyone likes at home. But be careful not to add too much oil in the beginning and also to cook it fast once you add peanuts. Otherwise it will burn the spices.

[@TweetysKitchen]

Yeah thats right n thanx for suggestion. N thatwhy when i was preparing i have kept low medium flame n told my viewer's to do the same.

[@Lavkushfaujee]

Mera favourite diss

[@atmaramgad5691]

One of the best & easy peanut chutney recipe. Best side dish recipe for this lockdown period. Thank you Goan Kitchen...

[@jenifer2581]

Just wow

[@TweetysKitchen]

Thank u😊

[@sureshsomaiya757]

Dhanyawad

[@alexlawrence1847]

Yummy khup chan mi hostela zatana hi chutney gheun zanar 🤗👌👍🤤💓💓

[@manujmanuj5778]

👌 👌 👌

[@leenawadk3754]

💝💝💝💝💝👍👍👌👌👌👌

[@varshashinde6030]

Very nice.

[@heermehta3152]

Hi For how long you can store it at room temperature?

[@TweetysKitchen]

It can stay well for abt 3 months. But the imp thing we need to store it in air tight container. Best will be if stored in air tight glass jar

[@nvk30494]

For how many days, it can be stored in Fridge/Open ??

[@TweetysKitchen]

Store it in air tight container. It will last for more than 6 months.

[@rajanadar8057]

Yummy 😋

[@TweetysKitchen]

Thanx 🙂

[@rajanadar8057]

@@TweetysKitchen You're welcome.

[@namratapatil5552]

Mast

[@TweetysKitchen]

Thanks :)