Maharashtrian Peanut Chutney Recipe | Dry Peanut Chutney Powder | Shengdana Chutney | Cookd

[@hannahindla9864]

Nice recipe 😋 tq for sharing this video 😊

[@cookdtv]

Thanks for your feedback. Do try our recipes and share your feedback with us. Happy Cooking!

[@tastyrecipesbcn3736]

Wow amazing 👍👍👍👍👍👍

[@cookdtv]

Thanks for your feedback, do try our recipes and share your feedback with us. Happy Cooking!

[@tk-ld5cd]

How to use this..i mean should it be mixed with water or oil

[@swarnikakoli8271]

You can it like chat masala it's goes with everything and it's tasty. With idlis, dosas or with rice and ghee

[@GreeshmaCreations]

You can have hot with hot rice and ghee, Idli, Dosa, Chapathi, you can add it to vegetables dry sabji it tastes good.

[@satvikparashar9908]

what is the shelf life?

[@homedecor2692]

2 week

[@khush_T]

can i use ghee instead of oil?

[@cookdtv]

Yes ghee can be used, but it has a stronger flavour

[@Nishiskitchenrecipe]

Yummy peanut chutney

[@cookdtv]

Thanks for your feedback, do try our recipes and share your feedback with us. Happy Cooking!

[@jacinthamoras52]

Very nice

[@lavinawalter661]

Please hindi me bataye

[@Clumsyteapot]

Why my chutney become butter?

[@makarchus]

I wish there were ingredient names Vs just music.. not sure what was the orange masala is?

[@ashma5verma]

Names of ingredients are mentioned. Please have a close look

[@namratapai1092]

For how many days we can store?

[@cookdtv]

This chutney can be stored up to a month if refrigerated.

[@kumar7359]

Beautiful hands.

[@swapnatate8597]

Garlic