Dry Shrimp Chutney | Galmichi Chutney

Ingredients
dry shrimp
green chillies 6
garlic cloves 12
tamarind
salt
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#shrimp #chutney #recipe .

[@geneeferns3422]

Thank you Ma'am for sharing this. Its just lovely, reminded me of my childhood jn mangalore

[@benedictchristian9347]

Superb thank you ma'am God bless u

[@MarielynCorrea]

Thank you Benedict 😘

[@lalitpawar902]

Wow. Very tasty. Will try it out Thanks for sharing this lovely recipe 👍

[@MarielynCorrea]

Welcom

[@meenakshidharmai]

Thank you for the wonderful explanation during the recipe.

[@MarielynCorrea]

Thank you dear

[@dorothyrodrigues4237]

It turned out awesome! Thanks Ma'am. God bless you.

[@SefraCorrea]

Your welcome 😊 keep watching

[@Nouf371]

Must try it since I have fresh stock of dried prawns. I love the recipe Thank you for sharing

[@MarielynCorrea]

Thank u nauf u must try n enjoy d taste

[@umisalamah9279]

Thank you for sharing the recipe mama Sefra, I will try definitely and let you know. Subscribed 👍

[@MarielynCorrea]

Nice.And thank you .Keep watching for more

[@sharinnadmello816]

Will definitely try this recipe and please continue sharing with us all your favourite recipes

[@MarielynCorrea]

Why not thank thank you.

[@Stampingerms]

Looks delicious!! TFS your gastronomic recipes!!

[@MarielynCorrea]

Yes

[@etelvinadsouza198]

Awesome recipe my mouth is watering. I love the way you explained using some words of konkani, it's like adding spices to it. Love you and God Bless You

[@MarielynCorrea]

So sweet of you to give me genuine compliments .And thank you so much, God bless you too ..Enjoy eating well and living happily.

[@Sequeira1989]

Well prepared 👍I remembered my Mom preparing (shrimp )galmbi chuttney often & her chuttney was so very tasty, just like how you have prepared authentic Mangalorean style. I missed my Mom looking at this chuttney & will surely prepare this yummy,lovely 😋mouthwatering chuttney.

[@MarielynCorrea]

Thank you dear .one must enjoy cooking .that's d secret of being happy

[@dc_101]

First time got to know that you can really make a chutney out of this dry small prawns. You are so cute when you explain in detail. Will try out.

[@MarielynCorrea]

Thank you dear Delecta .stay blessed and healthy

[@mariansunshinerao5166]

Thank you for sharing looks yummy

[@MarielynCorrea]

You are most welcome eat well n live happily

[@teresadave1806]

Awesome! Its good you wash the shrimps before roasting. God Bless you Ma'am.

[@MarielynCorrea]

Yes

[@clarencesequeira9996]

Great recipe - Thank you. You are a good cook - God Bless

[@MarielynCorrea]

Thank I dear clarence god bless

[@gazzadazza8341]

Thank you for sharing this recipe ma’am, I am trying it out today in Melbourne. Kind regards.

[@MarielynCorrea]

Regards n lots of lov

[@Ash_G]

Much love from Mauritius🇲🇺 to Mangalore🇮🇳. Over here my mum cleans, roasts and coarse grinds these tiny shrimp in a food processor. Sets the paste aside. She then separately does the same with garlic, chillies, lots of coriander leaves and tomatoes. Starts frying this paste in a lot of olive oil. When half cooked she adds the coarse shrimp paste and then cooks some more until a bit dried out, oil comes on top (and tiny holes form in the thick tomato sauce). Adds more chopped coriander and it's done! She spreads it thinly all over a hot chapati and serves.

[@MarielynCorrea]

Thank you for your moms recipe .i ll try out the same ok.Thank you for the love and your appreciation,..much needed in my cooking spree..love and regards from me and my extended family ..Stay blessed and healthy

[@Ash_G]

@@MarielynCorrea We spread this _red chutney_ on a yellow handkerchief-thin chapati. It is yellow and soft due to addition of cooked & ground-down Chana dhal inside the dough balls before rolling. We call the cooked product "dhol-puris." I always wanted to know where we copied this from in India and what it's original Hindi name is.

[@MarielynCorrea]

Oh I see it's called puranpoli u understood...I ll try to make a recipie ok

[@sunandakerkar4480]

Thanks for your nice galmyachi chutni...GOD BLESS YOU

[@MarielynCorrea]

Thank you Sunanda and God bless you

[@samraai7018]

My favourite, thanks.

[@MarielynCorrea]

Great

[@herbmarsh8519]

Oh my god, you have a new fan and subscriber, it looks so delish.

[@MarielynCorrea]

Thank u

[@joycecabral405]

Awesome yummy will try

[@MarielynCorrea]

Thank you dear and you must try and enjoy this moth watering dish

[@Chikapicca]

Hi.. I just needed to say this.. although I am not a fan of your channel I have to a admit I love watching your mama❤️ Her candid demeanor and her typical mama style is adorable

[@SefraCorrea]

Thanks s lot for the love and appreciation 😀 my mom also has her separate channel "Marielyn Correa", she has been recently uploading recipes on her channel, you can follow her 😀

[@peterfernandes356]

I tried your prawn balchao recipe n it came out soo good my day and her husband enjoyed it. God bless you. Peter Fernandes. Canada

[@SefraCorrea]

thank you very much :)

[@SefraCorrea]

God bless you and your family

[@mariansunshinerao5166]

Will try it sure

[@MarielynCorrea]

Please marian you must try ...u ll enjoy

[@effectspedals]

Thank you Sefra! My auntie used to make this for Dad and he would give me some. I love it on cheese sandwiches! 😀 subscribed. Her’s was not dry. I wonder if it was an oil added? Any thoughts?

[@SefraCorrea]

Thank you Jerry. I think mom would be able to answer you on that if there are any variations of the chutney

[@rufinaf3984]

Wow so tasty.. I'm gonna try it.. Love u

[@MarielynCorrea]

Rufna Keep watching and thank you.

[@mariansunshinerao5166]

Wow super Mouth is drooling

[@MarielynCorrea]

❤

[@jacquelinefdes7635]

Very tempting.... Mouth watering as well... Thank you How long can v store it ..

[@MarielynCorrea]

Only 3 to 4 days in d fridge normal

[@mansoormomin5635]

Very nice quick chatney thanks 🙏

[@MarielynCorrea]

You are most welcome keep following ok thank you

[@Husainkbarafwala]

Wow.. I wanna eat at ur house teacher.... Looks super amazing... My mouth can't stop watering

[@MarielynCorrea]

Do come Hussain ok most welcom

[@MarielynCorrea]

Yes welcom husain

[@armstrongmamverygood5894]

Really very excellant

[@MarielynCorrea]

Thank you dear

[@nalinichak6058]

Easy thanks

[@MarielynCorrea]

Thank you deae

[@eagle-eye630]

So nice

[@margaretcarvalho2590]

So understanding 😄😄😄😄 Well explained......

[@MarielynCorrea]

Thank you for your appreciation

[@clarlaabmayr]

So happy I found your channel. Omg my mouth was watering so much

[@SefraCorrea]

thank you :)

[@gaillopez130]

Love all your receipes you are superb

[@patsweety]

Nice to know that aunty is from mangalore 😍👌. I had heard about the green chilli paste for galmbi chutney, never tasted, need to try this. We have always had the red masala only. Sefra pls post a link to auntys channel

[@SefraCorrea]

here's the link m.kzbin.info

[@anuparmal909]

God bless u

[@MarielynCorrea]

Thank you dear

[@mabled2716]

😋

[@MarielynCorrea]

❤

[@leenamunge7954]

Mouth is watering but what qty of shrimps to be used in this recipe if 50 gms about 1 vati plz reply

[@MarielynCorrea]

Yes

[@shethsaeed7440]

Hello Mamma Sefra, Dear Sister Am Saeed Ahmed from London Accidently i came across your recipe & wow i cannot believe my luck.. u are really geniunly cooking from heart.. my mouth was watering while watching u cook. I think wen i come to India.. i'll have to meet u. In Shaa ALLAH (If God wishes) May Almighty God bless u with healthy happy long life. Sister Keep intouch Take Care! Kindest Regards Saeed Ahmed

[@SefraCorrea]

Thank you so much for your appreciation, yes right said my mom is genuine and truely loves what she does. Keep watching, the playlist is "Marilyn Correa's Kitchen"

[@pranitalokegaonkar2272]

right.way.to.cook

[@MarielynCorrea]

Thank you

[@lavanyablavanya3900]

Lovely..... u could have use red chilly instead of green though it leads to gastric... and s i liked the way u prepared chutney... infact my mouth was watering....

[@SefraCorrea]

Thank you 😊 surely

[@agnelinafernaneds6017]

I know it is yummy so much 😋

[@MarielynCorrea]

Thank you dear

[@indiradmello1004]

I was looking for your prawn curry recipe please

[@MarielynCorrea]

Just type prawn curry sefra correa

[@cariepires2902]

Very nice cooking u do. Anuty

[@MarielynCorrea]

Thank you dear

[@Purple_Moca]

Surely will try aunty 🙏

[@MarielynCorrea]

Thank u

[@pamelagordon2893]

How much dry shrimp did you use for this recipe. What is it served with. Mouth watering

[@MarielynCorrea]

Two hand full ...you . can eat it with cooked boiled rice like Konji/paze or steamed rice ...or bhakris.../made of milletes or chappaties

[@gertrudefernandes2184]

Well explained. Surely it's tasty tempting. Pl let us know if we want to send abroad or preserve for longer time what should we do? We can avoid coconut. Any other suggestions, our people abroad would like to have it

[@MarielynCorrea]

Dear Gertrude I'm glad that u loved my recipie .cocnot oil does not hamper the storage .but freshh coconut is always a culprit .so

[@MarielynCorrea]

U must carry d dry ingredients n prepare wen required .

[@MarielynCorrea]

It's easy dear

[@ushathomas9187]

Very good

[@MarielynCorrea]

Thank you dear

[@precillarodrigues5026]

Maam if u add chopped onion nd coriander leaves before serving, it would be more taste

[@MarielynCorrea]

Thank you for the suggestion

[@celinab3518]

I tried you bandga pickle it was awesome aunty...thankyou so much for the wonderful recipes...love u

[@MarielynCorrea]

Welcome

[@VirShri]

धन्यवाद आन्टी

[@MarielynCorrea]

Thank you

[@cookinghouseofdipty9713]

Very nice

[@MarielynCorrea]

Thank you

[@anthonygonsalvez614]

For how long u can preserve it or it has to be consumed instantly

[@MarielynCorrea]

Yes

[@SefraCorrea]

It has to be consumed freshly

[@anuparmal909]

I am from Bengal we use only mustard oil

[@rupeshsshvr]

Okay, looks simple. But this is just cook and serve, please let me know how can I prepare the same to preserve this for few days..,

[@MarielynCorrea]

U cannot preserve

[@durskonz7377]

I live in an appartment in kota, as a northeast I love eating fish, shrimp, bamboo shoot etc..etc ...but my neighbour were angry they complaint about the smell and tell me to stop eating it.. I choose to left the appartment with those negetive comments behind.

[@MarielynCorrea]

Oh my god .its fine dear take it with a pinch of salt .you must understand every bodys food habits ok .but dont forget to enjoy your longings and likeings .god bless you

[@anamika3678]

close ur house- all doors , windows etc . cook eat then apply room freshner (strong one). nobody ll complain. nobody complains just like that . my neighbor too cooks smelly food and uses loud speakers n dhols everyday , its really annoying. spraying airfresher in my house doesnt work bcoz smell keeps on coming. so it must be stopped at source.

[@mm-ww6sw]

Good.. Tomorrow I do.. Love u mam

[@MarielynCorrea]

Lov u too ❤

[@haggaidasilva3769]

Very nice 👍 👍

[@MarielynCorrea]

Thank you

[@dsamiljan]

What do you eat with it?

[@MarielynCorrea]

Have with boiled rice or steamed rice

[@minaxiugavekar5087]

Nice

[@MarielynCorrea]

Tq

[@anuparmal909]

u are 2 gud sister

[@MarielynCorrea]

Love 💗 u Anup ❤️ n thank you so much .

[@naazsk860]

Where do u stay

[@SefraCorrea]

India

[@sharinnadmello816]

Please send recipe of kismur

[@MarielynCorrea]

Hmmm

[@veroriki399]

Hello can we not avoid tamerind as I get vertigo it I consume tamerind. Pls reply 🙏

[@SefraCorrea]

You can add apple cider vinegar

[@walterpinto5976]

U hv notbput ginger?

[@MarielynCorrea]

Oic ok

[@preetibellydance]

Such a darling you are Ma'am!

[@SefraCorrea]

Thank you 😊

[@lucianafernandes1940]

Ma'am is it possible to skip the coconut or mix the coconut when serving the portion. Coconut has a tendency of getting stale after a few days and the stale taste and smell is so bad that no one can eat it.

[@MarielynCorrea]

Obviously fresh coconut must b consumed immediately....n d shrimps must b made n eaten fresh it's good

[@leenafernandes261]

Ivy pickle

[@MarielynCorrea]

Dear Leena ivy pickle has a very short shelf life .if u store it in d fridge it's fine for a few days only .

[@mariapinto9886]

Nice video but I think if you wash it the taste will decrease

[@SefraCorrea]

It needs to be cleaned to remove the dirt. Have never tried it without washing it

[@namahshivay1122]

Aunty do pls speak little konkani in d videos....sounds so sweet.....BTW I'm a mangalorean GSB🤗....lots of luvv to aunty😘😘

[@MarielynCorrea]

Ok i will and thank you so much

[@Husainkbarafwala]

Sefra please invite me to ur house for a meal.. .

[@SefraCorrea]

Yes surely dear come anytime

[@kjgomes]

In Goa, this is known as kismur.

[@MarielynCorrea]

Thank you

[@helennorris6437]

You reminded me of my mom's chutney but at times she used to use rechado masala. Both the preparations are tasty.

[@MarielynCorrea]

Yes dear Helen you are right

[@RoshanAntonyTauro]

What's this Rechado masala?

[@agnelofernandes369]

Very good

[@MarielynCorrea]

Thank you agnelo