Correction - @2:39 graphic should read: "Less Variety" not higher price
@TheAlchemistsBrewery3 жыл бұрын
True. But now the variety has gotten bigger. Just look at Mangrove Jack's
@TheBruSho3 жыл бұрын
@@TheAlchemistsBrewery Yeah they are definitely closing the gap!
@TheApartmentBrewer3 жыл бұрын
Great video Trent, I really enjoy using dry yeast as much as I can. I would definitely say there is no issue of quality between dry vs liquid yeasts, just that there is less strain variety than liquid.
@TheBruSho3 жыл бұрын
For sure! Thanks for watching Steve!
@TheWillz02 Жыл бұрын
I just used my first liquid yeast in a beer I have brewing, used bananza can't wait to see how it comes out.
@HOMEBREW4LIFE3 жыл бұрын
Trent show on that midnight oil vibe!
@TheBruSho3 жыл бұрын
Haha was a little behind but really wanted to get it out!
@aaronheimbecher90323 жыл бұрын
I really liked this comparison show. Out of habit I always make starters and harvest yeast off that for future news, but I actually like the idea of just having a bunch of packets of dry yeast for common brews and saving my harvesting for "special" strains to save space. Thanks again for the show!
@TheBruSho3 жыл бұрын
Thanks so much for watching! Cheers Aaron!
@diverbob332 жыл бұрын
Another advantage to using dry yeasts is that you do not have to re-oxygenate your wort before adding the yeast. The numbers are already there and they are ready to go to work once rehydrated. You can certainly still add oxygen if you want, but it is not necessary.
@TheBruSho2 жыл бұрын
That’s a good one! Thanks!
@Brandonjwellman3 жыл бұрын
Great information. Thank you! I’ve only done dry because liquid intimidated me for whatever reason. I’m going to give it a try soon!
@TheBruSho3 жыл бұрын
I feel you, I was the same way but if you can do a yeast starter, which isn't that hard, it can be pretty easy!
@alvaradobrewhouse63873 жыл бұрын
Great video Trent! You never disappoint. Omega & Imperial have been my "go-to" since I started all grain brewing, but no problems using dry yeast when needed. Good stuff....
@TheBruSho3 жыл бұрын
Thanks buddy! And yeah those two companies are doing great work!
@CodySorgenfrey13 жыл бұрын
Great video! Another pro to liquid yeast is that you can overbuild your starter and save a pitch for the next brew. That way you don't have to keep purchasing the yeast from the homebrew shop!
@TheBruSho3 жыл бұрын
Great point, thank you for sharing that one!
@curtpick6283 жыл бұрын
Don't forget. You can make starters from dry yeast with great results . I do it all the time and have never had any issue. Take care Trent!
@TheBruSho3 жыл бұрын
Great point, thanks Curt!
@rrtdave Жыл бұрын
I never thought about making a yeast starter from dry yeast! Thank you!
@brotherjohn2002 Жыл бұрын
So many great dry strains these days. In my brewery I've phased out liquid. Its just not worth the faf anymore. Kveik, london 3, a true kolsch strain, conan, sta- saison, philly sour, and and and. So much innovation on the dry side. And strain count growing every day.
@midman1122 жыл бұрын
Great video! My local homebrew store keeps a lot of the White Labs yeasts on hand and they're normally very fresh but I always have dry yeast on hand. US-05, US-04, Kveik and lately some Philly Sour packets are always well stocked with my brewing supplies.
@TheBruSho2 жыл бұрын
Yeah I think always good to have a bit of both on hand!
@paskrell2 жыл бұрын
Personally mostly dry yeast except American Ale II. That one only exists liquid. But I’m often doing split Baches with liquid yeast to learn about more strains.
@michealpersaud67183 жыл бұрын
Awesome vidoe as always man! Very informative
@TheBruSho3 жыл бұрын
Thank you for watching!
@nromagnola3 жыл бұрын
Awesome video, Trent. I actually think it's changed my mind a bit on what I will use in future batches. Thanks!
@TheBruSho3 жыл бұрын
Thank you! And glad you got something out of it!
@williamjohnson81463 жыл бұрын
Very informative video thanks for sharing, we have a red star plant here in SE Alabama.
@PortlyGentleman3 жыл бұрын
Nice!! late night video drop I’m loving it 🍻
@TheBruSho3 жыл бұрын
Hahah yeah thanks man!
@TheShacksDevon2 жыл бұрын
Great video, I tend to use dry yeasts and rehydrate to get them active sooner.
@TheBruSho2 жыл бұрын
Smart way to get things going fast
@tman93383 жыл бұрын
Well done. Now I know to go to the brew shop with nice pack to save on shipping cots and check expiration date. Only brew high gravity beers and looks like I’ve been under pitching with yeast nutrient.
@TheBruSho3 жыл бұрын
Glad you got something out of this! Cheers T Man!
@AnimatedHomeBrew3 жыл бұрын
Great video. I'm looking forward to a future video where you rank your top 5 favorite strains of yeast!
@TheBruSho3 жыл бұрын
Haha man that is a great idea thanks!
@Tscutty Жыл бұрын
Trent, as always great video. However I was hoping you’d go more into the amounts of yeast to use, and how that might vary by type of beer and type of yeast. Thanks again!
@TheBruSho Жыл бұрын
Thanks! I usually just recommend you use a yeast pitch calculator, amount depends on your style of beer and original gravity
@Hellbrews3 жыл бұрын
Great Video Trent very informative !! Cheers 🍻🍻🤙🏼
@TheBruSho3 жыл бұрын
Gracias man, appreciate that!
@rogerschulz87212 жыл бұрын
My fellow best friend brewer just recently gave me a reason to try dry yeast. The challenge: Brew the best beer at 5% abv at the lowest price. (summer style) What is your favorite dry yeast strain?
@TheBruSho2 жыл бұрын
US-05 is a classic I always have on deck
@dlknight352 жыл бұрын
I’m finding I hate liquid yeast. I don’t mind making a starter but the yeast counts are a joke and I’ve had really bad luck with liquid yeast. Great vid by the way!
@TheBruSho2 жыл бұрын
Sorry to hear that but hopefully your finding some strains that work in your favor. Thanks for watching!
@rrtdave Жыл бұрын
Had same results with liquid wyeast smack packs. Think I'm going to try a starter yeast next brew. Dry yeast has worked great.
@richardeldridge10992 жыл бұрын
Thank you for the info.
@TheBruSho2 жыл бұрын
Thank you for watching!
@rachelmalin88513 жыл бұрын
Great information!! 🍺
@TheBruSho3 жыл бұрын
Thank you!
@SchwarbageTruck3 жыл бұрын
Another fun thing: 9 times out of 10, a local home brew store will sell old liquid yeast at a discount, or even give them away. The one I go to usually picks a day every 3-4 months where they just give out yeast and sell DME/Propper at a discount
@TheBruSho3 жыл бұрын
I didn’t think about that, smart idea if you want to save some money and don’t mind the extra work
@thefermenter6626 Жыл бұрын
Have you ever heard of anyone using a sourdough starter to ferment a beer? I imagine it would make a sour beer, but I have been afraid to try.
@tomknight23663 жыл бұрын
Love the breakdown! Maybe a weird way of thinking of it but I always kind of thought about liquid yeast the way I've thought about LME - why pay more for a less stable product just to have someone else add liquid for me? Though there's for sure care that's gone into making it work just right out of the package and it's a good product. I'm finally going to try a couple kveik strains for my next set of brews in July heat and that has me looking at unique liquid strains for sure.
@TheBruSho3 жыл бұрын
Kveik is a great strain, also check out Lallemand they have a dry kveik if that's more your speed. Thanks!
@ledrewsif2 жыл бұрын
Do you have any resources on making starters? How much, calculations, when you need it, if you really need it, etc...
@TheBruSho2 жыл бұрын
Dependent on the yeast, OG, etc. but if you Google “yeast pitch calculator” it should get you some answers. Also most software have some tool to calculate based on your recipe
@joescopo8933 Жыл бұрын
I'm not a seasoned brewer, but for some reason, every time I use US05 for a blonde ale or 34/70 for a lager under pressure I get a kinda white wine appley type of off flavor in my beer. My last Brew was a lager that I fermented under pressure at 68 degrees for 3 weeks. I know it shouldn't take 3 weeks when fermenting under pressure but I wanted the yeast to clean up all the off flavors. I actually pitched 2 packets of 34/70 because I didn't want to make a yeast starter. I get the same off flavor using US05 when brewing an ale fermented at around 67 degrees for 2 weeks. I don't know what the issue is, but the beer I brew, sucks!
@TheBruSho Жыл бұрын
Oh interesting.. to me it sounds like acetaldehyde potentially. But sounds like you are doing things to prevent or reduce that. I would check that you're not getting any oxidation when packaging, that can increase acetaldehyde perception. But it should go away eventually, especially if you let it off gas every now and then (if you keg)
@joescopo8933 Жыл бұрын
@TheBruSho , so should I just purge the keg every now and then? I did a closed transfer from the fermzilla to the keg. I also purged the keg a few times with co2 before transferring. It's the same weird off flavor I always get when using US05 or 34/70. Those are the only dry yeast stains I've used. I've never made a starter or rehydrate, I just pitch the packets. Anyways, thank you!
@menaouer83hadji30 Жыл бұрын
ما هو سعر خط انتاج الخميرة الفورية لم اجد جوابا
@probegt75 Жыл бұрын
I just bought a NEIPA beer kit...in the picture it showed that it came with us05 but it came with lallemand east coast new England yeast I had also bought lallemand verdant ipa yeast. Do you know which would be the better of the two?
@mariasocorro3924 Жыл бұрын
Eu moro no Ceará eu preciso saber o nome desse produto que bota no bolo português
@mariasocorro3924 Жыл бұрын
Eu preciso que você bote esse nome em português
@TheAlchemistsBrewery3 жыл бұрын
Dry
@PierreVIEL3 жыл бұрын
Hi, isn't there a little mistake in the cons part for dry yeast? You put price but you're not talking about price at that moment. Thanks for the video.
@TheBruSho3 жыл бұрын
Darn you're right thanks for catching that..
@jonisalmela23992 жыл бұрын
what if you use store bought yeast. Yeast meant for cooking?
@TheBruSho2 жыл бұрын
It can make a beer but not as refined as using beer specific yeast. It will leave your beer with a peppery taste, so I’m told. But I have to experiment myself
@SFVMTV2 жыл бұрын
bought a 23liter kit, cleaning is the big danger of brewing as far as i can tell, looks to me that the alcohol percentage is going to be around 4,5%. can i just add more sugar to another batch with the same amount of yest to achieve a higher percentage, or will i need to supply more ale yeast.
@TheBruSho2 жыл бұрын
Congrats! Sugar is what determines alcohol % but the more sugars the more yeast you will likely need. So add more of both, or if your making beer you can always add dry malt extract if your Original Gravity is too low
@1964mjc2 жыл бұрын
Always dry except when specialty recipes call for regionalised yeast
@TheBruSho2 жыл бұрын
That’s pretty much how I do it too
@nelathan2 жыл бұрын
I cant afford fancy yeasts until i have some basic equipment like a wortchiller lol
@TheBruSho2 жыл бұрын
Haha yeast is much cheaper than a wortchiller, but I hear ya! Some equipment definitely helps
@TheStuartGibson2 жыл бұрын
Have you ever mixed two types of dry yeast for a different character of beer @thebrusho
@TheBruSho2 жыл бұрын
I haven't played with that too much, have you?
@TheStuartGibson2 жыл бұрын
@@TheBruSho no not yet, I think I will do and see how it goes
@TheBruSho2 жыл бұрын
@@TheStuartGibson yes please report back!
@thehoppyhour62973 жыл бұрын
Go DODGERS!
@TheBruSho3 жыл бұрын
Go CUBS!
@poisonpotato13 жыл бұрын
But is there air yeast
@TheBruSho3 жыл бұрын
Haha I guess technically is yeast all around us so if you can capture it then sure! Maybe that’s a future vid!
@ElementaryBrewingCo3 жыл бұрын
Great comparison Trent! Hope you didn’t spend your whole Sunday editing…
@TheBruSho3 жыл бұрын
LOL no I just had a busy weekend so it got pushed back a little, thanks for watching!
@trevgoldie3 жыл бұрын
🍺👏
@nandayane2 жыл бұрын
Dry yeast can be pricy…. $10 for a packet of Kveik.
@hc87142 жыл бұрын
liquid better than dry is just pure myth. If you can get dry, just get dry.
@TheBruSho2 жыл бұрын
Absolutely! I use dry yeast way more than liquid
@probegt75 Жыл бұрын
I just bought a NEIPA beer kit...in the picture it showed that it came with us05 but it came with lallemand east coast new England yeast I had also bought lallemand verdant ipa yeast. Do you know which would be the better of the two?
@TheBruSho Жыл бұрын
Verdant is an excellent choice for NEIPA. US-05 is better for other ales and west coast IPAs, Good luck!