Drying Parsley

This video gives step-by-step instructions on how to oven dry parsley. You can do this with parsley you've grown in your own garden, or even leftover fresh parsley from the grocery store. It's the quickest, easiest, and most reliable way to preserve parsley.
Full recipe: thepanickedfoodie.com/how-to-...
Recipes that make use of dried parsley:
Homemade Shake and Bake: thepanickedfoodie.com/homemad...
Baked Eggplant Parmesan: thepanickedfoodie.com/baked-e...
Creamy Tortellini with Sausage and Spinach: thepanickedfoodie.com/creamy-...
and many, many more!
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Music Credit: Stock background music provided by SplashStudio / Pond5
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[@sarinaeliyakim845]

very good seen and talking.

[@STEAM_MA]

We used this recipe to dry our lemon balm, it worked out great!

[@totalhealthandhaircare331]

congratulations!

[@TheMazavarou]

great video. Why not dry leaves and stalk?

[@web9254]

I did this, and it turned out well. I let mine drain on paper towels for a long time (2 days). It only took 15 min. in the oven to get dry enough to crumble and store.

[@thepanickedfoodie4198]

That's great! Enjoy your dried parsley :)

[@islandgal3bon]

Excellent instructive video - exactly the information I was looking for.

[@thepanickedfoodie4198]

Glad it was helpful!

[@susancorsello8770]

Thanks for the great how to! I planted parsley from seeds and it did excellent this year. Now to start drying!

[@thepanickedfoodie4198]

You're very welcome :) That's awesome! I've never tried growing parsley from seed before. Is it hard to do?

[@susancorsello8770]

@@thepanickedfoodie4198 We live in Illinois so we start the seeds inside around the 1st of May. Super easy.

[@totalhealthandhaircare331]

good job!

[@amandabolden2077]

Great video! I just tried it out and it worked very nicely, thank you!

[@thepanickedfoodie4198]

Thank you! I'm glad it worked out, and I hope you enjoy your parsley!

[@did_I_hurt_your_fee_fees]

Thank you!

[@ThatGardener]

Nice video will try it out! We have an excess of parsley growing! Thanks.

[@thepanickedfoodie4198]

You're very welcome! Let me know how it turns out. (sorry I am just seeing your comment now.)

[@fritzreimer7933]

I make little bundle and let them hang till dry, I use all of it.

[@m.b.g.2235]

Fritz... Me too, but after I put them in the mason jar they started to turn brown. Is that natural or have I done something wrong? Thanks

[@utube8018]

Nice☺️

[@mahmodali9394]

Dried parsley 🌿 is a rich source of apigenin, and I would like to know your opinion on whether heat can destroy or damage the apigenin.

[@tadschell2285]

A very useful video, Thanks! Also, an amazingly clean oven 😀

[@AncientHippie]

Instead of parchment paper any reason one can't use a silicone mat or grilling mats?

[@thepanickedfoodie4198]

I've never used a silicone or grilling mat, so can't comment. The purpose of the parchment paper is to keep them from burning. I would think a silicone mat would work, but keep a close on it the first time you try it.

[@debbiel2098]

I still had 8 minutes left on the timer and mine were burnt.

[@thepanickedfoodie4198]

I would double check your oven temperature, make sure your oven rack isnt next to the heating elements.

[@Kaizen747]

Gotta get that sweet sweet apigenin

[@LordBeWithUsFaith]

Sun is cheaper