Smoked Ox Tails on the 24" x 84" Lone Star Grillz Trailer Pit! 4K

This video shows how to make scrumptious smoked ox tails on your smoker!
#lonestargrillz #dskigrillz #smokedoxtails

[@LGCPRODUCTIONSTV]

Great straight forward explanation, I think I’ll give this a shot this week.

[@blueenglishstaffybreeder6956]

I’m so with you bbq’ing brings the family together my wife and 6 kids love it too, love your channel sir and your values as a family man, much love from Australia brother

[@mikeje305]

Man that looks so good wish I was there,it’s always good to have family and friends around celebrating life god bless

[@reggiewinns9756]

When my bank account grow up, I'm gonna have to get me one of those grills. Also I love what your doing and it's evident that Gid is in your life my brother. Happy Bornday and may God's hands continue to deliver unto you and your Beautiful family all the Blessed desires of your hearts... 🙏🏻🙏🏾

[@DskiGrillz]

That's so thoughtful Reggie! God bless you and yours.

[@Rob-qt4zo]

Awesome job, great looking family happy birthday my brother

[@ruudjoosten]

Happy birthday! Nice to see your family, enjoy!

[@snvtrae2]

Beautiful family my brother….Keep up the good work 👍🏾

[@NiAlfie]

I absolutely loved the video. I have some oxtail at the house and in a couple of days, I'll make it just like you did.

[@DskiGrillz]

Let me know how they turn out! Thanks for checking out the video!

[@timothytoolman927]

Never smoked oxtail before. Going to try it on my new Traeger Timberline Pellet Smoker. I'm going to use your recipe. Thanks.

[@DskiGrillz]

Let me know how they turn out Timothy! Thanks for checking out the video.

[@DieterHaney]

Man that is the BEST smoker!!! Would love to see a short video of the various airflow management devices... for example, where the ports are to direct smoke to the different chambers and the ports that allow for smoke to escape.

[@DskiGrillz]

I’ll make sure to share this soon. In the meantime I paid for two ports one on the vertical and one on the horizontal. I’ve yet to even use them due to the even temps the smoker produces. With the amount of meat you can put on this grill I immediately found that a good digital thermometer is the best option to check all proteins being smoked. Thanks for checking out the video.

[@sirthames]

Love that rig sir. I am seeing lots of oxtail cooks on here lately.

[@larrymangold1048]

Thanks for making this easy. I'm smoking my first ever batch next week and will use this method. It seams everyone else makes it too complicated...simple is good!

[@deanm4138]

That looks delicious I’ve never had smoked oxtail I’ve had oxtail soup and loved it definitely going to have to try this ! Also that smoker is amazing 👍

[@DskiGrillz]

Thank you Dean! Let me know how they turn out once you give it a try. Have a great weekend!

[@charleswilliams8248]

This brotha knows what he’s doing! Yeah man, and it’s beautiful thing!

[@dwightcriner5629]

Simple “AMAZING”!!!!!💪🏽💪🏽 You did that thang Dea.!!!!💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼😋😋😋😋😋😋😋😋😋😋😍😍😍😍😍😍😍😍😍 “BEAUTIFUL FAMILY”!🙌🏼

[@DskiGrillz]

Thanks Rev!!!

[@Jserda10]

Nice and simple, I'm going to try this tomorrow .

[@fpr283]

Beautiful family boss. Thank you for the breakdown on the oxtails. Looking good!

[@TheBlaqdevil]

Glad I found this channel - Blessings to you and your fam my brother.. keep them coming!

[@DskiGrillz]

Welcome to the channel! Thanks for checking it out!!

[@pbf1940]

Nice Fam Brother! Love your support network and your passion.

[@johnknapp6328]

Happy Birthday love the enthusiasm. You look like you have the Big Pit Mastered.I was going back thru some of the Charcoal Summit videos, they are real treasure troves. Great Family.

[@DskiGrillz]

Thanks John!!

[@carlossonera9292]

Beautiful family God bless you all

[@DskiGrillz]

Thank you. God bless.

[@wakandageorgia973]

Your definitely blessed my brother..you got the bbq skills and a very beautiful family..

[@DskiGrillz]

Thank you!! God bless.

[@jayels3036]

Need to do a close up of the food

[@tyrus0872]

Happy Happy Birthday, hope your brother was happy too with the ox tails. You know, you've been cooking on that Weber so long and burping it that I see you continue out of habit I guess to open the LSG lid with some reservation. At 250 and being so large there's no chance of an Oxygen starved zone. Good to see you having fun with it though, it appears rock steady with temps and that's a big plus.

[@DskiGrillz]

Old habits die hard. I noticed the same thing while editing the video. Safety 1st. LoL. Have a good weekend Tyrus.

[@michealjohnson2314]

Truly blessed

[@DskiGrillz]

God bless you Micheal. Thank you.

[@twin21585X]

That Heath Riles garlic jalapeño rub is to die for!!!!!!

[@DskiGrillz]

It is a delicious rub. I agree!

[@Mr2004MCSS]

What a great cook and an awesome family. Happy Birthday Dski.

[@DskiGrillz]

Thank you Wayne!

[@AnmolJaitley]

Love that new style of intro!

[@WoodyJr27]

Seasoned to perfection

[@aliciawalters8897]

Happy Birthday🎂🎊🎉🎁…Great Family👍🏽

[@1gica]

Great video but wanted to see a close up of the oxtail outside in the light

[@sos1world]

Man I want them painted red. Candy red nuggets

[@gsmoneygsmoney1479]

Happy Birthday Brother, Food network might be next. Awesome video . Before the end of the Video I was gonna say man you look good in front of the Beautiful pit. But way better with all your family there. AWESOME

[@DskiGrillz]

Thanks so much for the kind words!!! Family is everything!

[@jeromeburks4013]

Main! That Lesbbq Texas all the way

[@terrancecook4700]

Man that is a nice grill

[@mattkeeling2644]

Great video and super sweet smoker…. I am about to procure some ox tail for my smoker lol

[@stephanemontour3842]

Happy birthday Dski!!!

[@manuellara8593]

Love it bro happy birthday

[@fracman55]

YOU ARE BLESSED SIR WITH A BEAUTIFUL FAMILY WITH LOVE 💕 FROM OUR LORD ABOVE .YOUR PASSION OF BBQ SHINES A INTERNAL LIGHT OF CARING AND SHARING ,I TRULY ENJOY YOUR FINE VIDEOS.🙏🏼

[@DskiGrillz]

Thank you so much for those kind words. God bless you and your family!!! Thanks for your support!

[@fracman55]

@@DskiGrillz YOU ARE WELCOME SIR ,HAVE A BLESSED DAY 🙏🏼

[@luvyesmusici4886]

I am headed to your place now. I hope to make it in time to sing Happy Birthday! ;-) I don't have room for a trailer pit but I do have room for the medium Vortex I just ordered, along with the Sucklebusters spices I ordered. Buy six, get a free shirt, and free shipping. I can't wait! BEAUTIFUL FAMILY, btw.

[@DskiGrillz]

Thank you! I love the suckle buster spices and the vortex..

[@dwaynejackson9790]

Happy Birthday! Wishing you many more!

[@DskiGrillz]

Thanks Dwayne!

[@quintonsalkunga2598]

Blessed family ,,very good smoker brother

[@Cbizzle83651]

Happy Birthday DSKI!!

[@DskiGrillz]

Thanks Cecil. Have a good weekend.

[@MrVeteranVlogs]

Another Great Video Brother and Happy Birthday

[@DskiGrillz]

Thanks my friend!

[@Kbenzito]

Hey man, Happy Birthday! Hope you have a good one!

[@seanr5701]

Oh this is some grown man ish right here. Im suddenly in the mood to party now.

[@jaycee0614]

Awesome cook! You just gained a new subscriber. I absolutely LOVE oxtails and I plan on trying this method for my birthday as well. Quick question, how much beef broth did you pour over your oxtails? Thanks in advance, blessings to you and your family my brother.

[@DskiGrillz]

I bought the standard size of beef broth but don't recall the amount of ounces. I used the entire container. My guess is 32oz. Let me know how it turns out and welcome to the channel JayCee!

[@throthing2110]

this week i will try oxtail for the first time!

[@DskiGrillz]

Sweet!!! Let me know how they turn out!

[@marklawrence76]

New Subscriber. Keep the videos coming

[@DskiGrillz]

Welcome to the channel Mark!

[@marklawrence76]

@@DskiGrillz Thanks, glad 2 B here

[@40ozbeerbellydude]

Great video I've never smoked ox tails I don't believe I ever even had it before at all but man after watching I will try it out! Beautiful family (including the smoker lol)

[@awallerfamily]

This was great. The juxtaposition to my man dropping candy apple red when describing his x tails is just too much for me on this Scottie Pippen. Beautiful set up, noce looking meat.

[@kingmiller1982]

Love your videos.

[@DskiGrillz]

Thank you!

[@chrisgreen177]

I miss the Oxtail cook offs me and my retired brothers used to have on a regular in Kuwait. Oxtails were 5 KWD ($17.00 USD) for about 15 lbs. We "Did the damned thang!" too. I'm talking about FRESH Oxtails, where they bring the complete long oxtail out of the walk-in and ask you how you want it cut. This was 2012-2016, and those were the days. I don't know what beef sellers problem is here in the USA, because oxtails are ridiculously expensive here.

[@DskiGrillz]

They are extremely expensive as you noted Chris. I would have loved to see you guys receive the tail and choose the thickness of your oxtails! That had to be real special.

[@ghost61]

Happy birthday. I have never tried ox tails

[@DskiGrillz]

Give it a shot and let me know what you think. They are remarkable..

[@wendellhemmingway3535]

Camera may needs to zoom in. I need to see the results better

[@dewayneandrews642]

AWESOME Ox Tails cook.. I can hear other family members enjoying themselves.. Were u using unsalted beef broth ??HAPPY BIRTHDAY DSKI!!

[@DskiGrillz]

Thanks Dewayne! Yes I was using unsalted Beef Broth. Have a great weekend brother.

[@douglasabdell7676]

God Bless you are your family

[@DskiGrillz]

Thank you!

[@ernestbradley4547]

Awesome! Was the broth hot? If not I would want to recommend boil the broth before adding to ox tail! Let me know what you think.

[@DskiGrillz]

Hi Ernest. It was hot before adding. Those Ox Tails were great! Have a good weekend!

[@GrahamKuehl-on6po]

Yes sir First line got it oak smoked ox tail That’s what I am after

[@mrgqfinest]

What did you spritz then with. I am going to smoke some for the 1st time for my family 4th of July weekend. So I'm doing alot of research. So any more tips from you will be very appreciated. Thanks...

[@DskiGrillz]

Beef broth is my go to got spritzing oxtails

[@mrgqfinest]

Ok. Good

[@gotskillz135]

King of grillz which is your best one so far?

[@DskiGrillz]

Maybe this trailer pit just because it's the new toy. I'm still and always will be partial to the weber summit charcoal grill though.

[@JulioLucero1960]

I'm smoking 3 lbs oxtail tomorrow with some babyback ribs

[@DskiGrillz]

Oh Yeah!! Sounds good!

[@JulioLucero1960]

@Dski Grillz I'm using my treager tho. So I'll see how it turns out bro

[@DskiGrillz]

@@JulioLucero1960 It's gonna be right! Let me know how it turns out!

[@JulioLucero1960]

Aight bet

[@JulioLucero1960]

It came out 🔥 bro. 4hrs at 225° then another 2hrs at 275° !!!! Perfection

[@chiefvino7139]

How much does a grill like that cost if you don’t mind me asking looking to purchase one for me and my family and happy belated birthday

[@DskiGrillz]

Starting at 9k. This can continue to grow if you customize it. Go to lonestargrillz.com to check out the options.

[@xdeftonesx]

I smoke my oxtails in my Oklahoma Joe’s offset smoker rubbed in KosmosQ rubs and using a mixture of wood splits or chunks, my cook time is 4 hours of smoke and 4 hours of braise. OXTAILS SO TENDER U DNT NEED TEETH.

[@DskiGrillz]

Love it!!!

[@inhumanjoey310]

Family first

[@JohnJones-lg9ke]

What did you use to spritz them ??

[@DskiGrillz]

Beef broth. Thanks for checking out the video!

[@bigmarcus2740]

EXCELLENT QUESTION..I WANTED TO KNOW ALSO 👍💯🙏

[@michaelhedgemond603]

😎😎

[@marlonole7732]

👍🏾👍🏾👍🏾

[@suzrmx250]

That is a full grown off set stick burning pit nit a grill . Calling that a grill is an insult

[@bpcinvest]

Beautiful family and food 🎉🎉🎉hbd

[@deandresmith3310]

Where did you get your spray bottle

[@DskiGrillz]

I purchased from Amazon. Here is the name so you can search for it. MyLifeUNIT Hand Pressure Sprayer, Spray Bottle with Adjustable Pressure Nozzle for Plants, 35OZ

[@kevinstephans700]

Can I use beef Tallow with beef broth???

[@DskiGrillz]

I wouldn't recommend it. Oxtails already have a high fat count and the addition of tallow would probably be an over kill. Hope this helps.

[@ejayj9438]

What are you spraying on the meat?

[@DskiGrillz]

Beef broth and water. Thanks for checking out the video.

[@Nawlinsfanforlife]

How often did you turn them over?

[@DskiGrillz]

Never. I kept them in the same position during the smoking process. Thanks for checking out the video.

[@sacredninja6866]

Candy reds

[@annettehudson929]

You cooking my favorite meat oxtails but they are too high for me to buy

[@DskiGrillz]

Hey Annette. You are so right about it. Ox Tails are extremely high in cost. My brother and I chipped in on those because he wanted some so bad. Have a great weekend!

[@cedricwhitney3318]

Why did little boy sneeze near the ox tails tho? Just sayin'.

[@juebrelldavis6003]

Les done started something

[@DskiGrillz]

Who?

[@PantherCrane]

@13:13 😏

[@bigfishshy5068]

Thats a bad Grill *****