Duck al hollow recipe in a hurry style of Grandma's Recipes | How to do it STEP BY STEP

In this appetizing video, we will show you how to prepare the exquisite and juicy Pato al Hueco step by step, a traditional dish that will delight your senses. This is how we prepare it in eastern Ecuador
INGREDIENTS
1 duck
Dressing
Turmeric to taste
cumin to taste
Salt
Ginger
3 Onions
1 garlic
bay leaves
3 star anise
Dried oregano
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