Duck Camp Dinners S3 Ep. 6 | Gravies, Gogs & Pirogues

[@munchingtiger4330]

This is phd level show, right from shooting to the characters with all the storylines, love to see it! Thank you!

[@danielbagbey]

Thank you!

[@veracant]

We need a Jean-Paul Bourgeois cookbook that is done sort of in this format - cool stories, pictures and awesome cajun recipes.

[@LiquidForce392]

Agreed!

[@BJLdownsouth]

Dope idea. Add on all the funny old sayings from the cool old man in this episode lol

[@lockguy2652]

Yes please

[@tigersbaseball1989]

I would buy that in a second!

[@veracant]

@@tigersbaseball1989 I'd buy the preorder

[@bradleyeverett4891]

I met Jean Paul and most of the crew last year at Chene Film Festival. They were great. I love this show. It’s my favorite and does an excellent job of connecting traditions, culture, habitat, wildlife, and food. Please keep making this series.

[@NDD45]

This is seriously an amazing show. The production is top notch, each person on the show contributes and I’ve never ever wanted to live in Louisiana more than I do now since watching season 1. Thank you for keeping the show running.

[@danielbagbey]

🙌 thanks for watching!!

[@Mrbrumley]

By far the best hunting tv out right now

[@Michael-in9xu]

By far best series on KZbin. Please go on producing. The long black pauses to separate one story from another are a wonderful piece of art in our time. Please go on hunting, please go on cooking, please go on telling storys of people in the south. Greetings from a big fan from Germany

[@terryporche9059]

But Jay was correct…….you can’t take JP anywhere!!

[@ducks-n-daughters5860]

This is by far my favorite duck hunting series. Cooking and shooting ducks are my two passions. Beautifully done all around! Keep the seasons coming, this is something special!

[@DeltaWaterfowl]

Thank you, Jean-Paul, Splitreed, and the rest of the Duck Camp Dinners crew for yet another incredible season. When it comes to telling the story of the thrill of waterfowling, the significance of upholding tradition, the value of quality time spent with great company at the duck camp, and the ability of delicious food to bring everyone together, nobody does it better!💥🦆

[@stirthepotentertainment]

Thank you DW! We appreciate everything yall do and for being a part of this season

[@terryporche9059]

Jean-Paul and crew, love the production that y’all put forth. Best on YT. I would have loved to hear Jean-Paul describe what it was like back in the “ old days” of duck hunting, back in the 50-80’s. Mallards, pintails, galore. Still love black chickens of the ponds.

[@tigersbaseball1989]

The pride you guys have for your culture, way of life, hunting and conservation is what make this the best show on KZbin.

[@stirthepotentertainment]

thank you sir!

[@clintmckinney9472]

Another great episode. I really enjoy this show. Hopefully season 4 will be even bigger for you guys.

[@samperson3252]

Best waterfowl content out there and it ain’t even close

[@billshields1718]

By far the best hunting show I've ever seen! You so accurately portray the foolery among friends, the tradition, the grind of slow seasons and the excitement of great seasons. You guys make a conscious effort to pass down the heritage and traditions. I appreciate what yall are doin. Keep up the great work.

[@dfishman76]

Well done

[@justinmetz9348]

Thank you guys for creating such an important part of our Louisiana culture. Mr. Dale Bordelon is a state treasure.

[@SPLITREED]

Thank you for watching and sharing with friends!

[@thepotato69x2]

Found your channel today. Loved all the videos I've watched. Keep uploading this type of content

[@halhudson4009]

This show hit homes and hits differently to those who hunt for the camaraderie and the joy of sharing the experience with those they love. Shooting at the biggest bull or the limit of ducks or the rankest swamp pig means next to nothing without someone to share it with at least for me. Y’all are on to something special with this series. Somehow you’ve made tens of thousands of people feel like they are sharing this hunt with y’all in the blind in real time. Thank you for taking the time to record it for us And take us along with y’all when you go.

[@rodneyalaking8241]

Mr. Dale’s 1897 Winchester is still kicking ass! And the Auto 5, too. Thanks, John Moses Browning.

[@jclark1965]

One of the best series on KZbin!! Looking forward to season four! Maybe a trip to "follow the ducks". It would be cool to see You and the guys hunt and visit duck camps all the way to where the ducks breed in Canada. Love watching you and the boys cook and hunt!!! Keep it up.. Cheers from the Northeast in Maine and New Brunswick Canada.

[@GoodOldDaysHunting]

There’s only one main issue with your show. Once the episode ends I’m dying to watch another one. Incredible work as always!

[@stephenjackkson4238]

So glad to see this has continued beyond meateater. Absolutely awesome content I could watch all day. Great job guys

[@ChrisDavis-sg6cm]

By far my favorite DCD. Mr Bourgeois is soul of the outdoors that we are losing. Everything for hunting now is made to be easier. There’s no satisfaction in a hard hunted season with little payoff because time spent outdoors has been lessened in value. Kids are being taught to hunt corn instead of teachings in tradition. Hunting is not instant gratification. It’s a respect for wildlife and a slow cooked pot of organ meat when you’re successful. The cinematography really impressed in this episode! Made me want to be anywhere on the water in Louisiana. Now season starts in Mississippi next week and I’ll be in a tree doing my best to get some meat for a long gravy. Happy hunting y’all

[@dannyclary7739]

"If it doesn't die with me, I've done my job."

[@roycaldwelljr3851]

This is an amazing channel. I've been watching since season 1. I agree that you need a cookbook. Maybe a guide service to to hunt in Lousiana.

[@benjaminlivingston4494]

This channel needs a Spotify playlist

[@jordanhannahduncan626]

We need a Deer Camp Dinners series!!!

[@glenntoups4615]

"Don't Die with Me", Wow what a way to honor your heritage and share the culture with the world. Whether it is music, food, language, religion or just southern hospitality at it's finest, it is worth preserving for our future generations. Hunting and fishing and trapping and preparing the bounty of the harvest has been in our blood for centuries and what a better credo to live by than , "Don't Die With Me". Great diverse episode with unique local legends and personalities. That's what DUCK CAMP DINNERS is all about......Oh yeah and the FOOD and DRINK ALSO. BRAVO Chef J P and CREW WELL DONE Thanks to Conoco Phillips for being a steward of the land....And to cap it all off you end up at HOBOVILLE with the gang.....It don't get any better than that!

[@joose9328]

I really enjoy reading your comments on each show. Thank you so much for your support and love for Louisiana

[@travisjones7986]

Thanks Split Reed crew and JP awesome season, can't wait for season 4

[@joeshevlin1188]

Great season fellas!! This episode was wonderful, I loved hearing all about the old ways in the first half of the episode. Glad you wrapped up back at the Hobo Hilton, can't wait for next season already!!

[@markdickinson-pd4ip]

Love it!👍🏻😁✌🏻🇨🇦

[@waynehaik4773]

Chef! Amazing episode. Thank you so much for preserving our heritage and traditions through media. Hands down the best episode yet, especially featuring Mr. Dale.

[@JamesBrown-uz3sf]

Simply awesome my duck hunting brothers! Lookin forward to season 4, keep up the great work!

[@chrisditchburn8337]

Absolutely superb guys well done keep up the good work can’t wait to see what’s next 💪

[@trevorbear5003]

You guys do an amazing job with this show! By far the best there has been. Nice job guys.

[@btlietz]

Another great season and a bitter sweet episode as it ends. Thanks for the great content guys!

[@bradgreenlee7462]

Absolutely can’t get enough of this stuff!!!🦆🦆

[@jchristopher2031]

Good luck in 2024-25! Looking forward to next year’s episodes already. But now it’s close to duck season! Can you all add a dove hunt / cook for next year? Maybe a crawfish or shrimp boil? I’d like to learn how chef cooks up those birds and does a boil. Thanks for a great season!

[@lucjohnson1848]

What a beautiful way to showcase Louisiana culture, history and outdoor life. From the cinematography to the story telling to the excellent culinary skills. Thank you for this series! I’m 68 years old and my Dad started bringing my brother and I on duck hunting and fishing trips when we were 8 and 10 years old. I remember crossing the Atchafalaya River in 2 to 3 foot waves scared to death, then getting into a pirogue with Jerry Breaux and him telling my brother and I don’t move or we’ll sink the boat. One time walking to the blind in the spillway my little brother, Matt had a brand new Ithaca 20 gauge auto, you guessed it, tripped on cypress knee and dropped his gun in two feet of water, cried the rest of the way to the blind and halfway through the morning. What great memories. I don’t get to hunt anymore so doing it vicariously through these videos is the next best thing. Thanks again and keep on keeping on.!

[@jayschexnayder8386]

Thank You Sir!

[@Natedogg2390]

As a high noon rep. Love seeing all the nooners this season!!!

[@jayschexnayder8386]

Come with the sponsorship! 😂😂

[@chrishargrav7826]

said it before, and ill say it again. best show to ever hit the internet, please keep it up, love y'all!!!

[@xbackwoods_]

Love buddy's knowledge of Cajun history, Im Canadian of Irish descent but I love the fact that theres a very close relation between my French Canadian brothers and them good ole Cajun boys down south, so much history there that the average person couldn't even begin to comprehend. Anyway, duck season opens this Saturday and my old man and I are getting up real early and going for a hunt, these videos are getting me pumped up to get the barrel hot on some wood ducks and then sit around having drinks and getting a good family dinner ready in the afternoon ( we're making a Newfoundland boiled "Jigs" dinner with salt beef and pork cottage roll with cabbage, carrots, and taters.)

[@KaneDannel]

couldn’t have been anyone better for the episode mr dale is one of a kind and if i wasn’t up here in tennessee i’d be up his hind end everyday he knows what most could ever grasp about knowing thank y’all !

[@KaneDannel]

kept up with him for about 2 years now and i myself am on his list for his great soft calls

[@tylerdostal]

Bravo gents, another absolutely killer season! Long live DCD!

[@mikegoslinski1369]

Best show out there, and some of the best people to represent our ways of life

[@stirthepotentertainment]

thank you sir!

[@johnclark7107]

My favorite hunting program! Hope to see you next year. Cheers from WA

[@ronniedavis3273]

Super series Gentlemen! Outstanding! Still the best anywhere!

[@danielbagbey]

Thank you! 🙌

[@how3fish]

Look I turn 71 next ,month if you folks keep making these great videos I promise to watch them as long as I can hang around !! Great season I do truly hope there are many more ...oh and Chef congrats on the birth of your son ! Even though is is probably a year old by not or older, I wish him long life , health ,happiness and his fathers love on the outdoors and Louisiana !

[@stirthepotentertainment]

thank you! I really appreciate that!

[@rhondasibley7679]

Luv luv luv this series, just jealous drooling on my phone. There is a man around Raceland/Lockport area that hand makes dug out pirogues. I have one. All of my father's family is from Marksville, what a place. Hunted many times there, down the river and Spring bayou. No place like South Louisiana though. Don't stop sharing and capturing these moments. Ces't Bon!

[@HardUpHunterMJG]

Wow, what a cultural injection. A beautiful reminder not to let our individual identities fade away! Share your love for food, music and history with anyone who will take part.

[@jeffreyeaves3079]

The 2nd best episode so for, great content.

[@BJLdownsouth]

Ok fellas time to start a water to table fishing/cooking show. The banter and recipes are the best. The producing on this series beats any other show by far. Makes me love this place even more. 🤙🏼

[@bolarsen2245]

Damn boys thanks for another awesome season, I hope you enjoyed filming it just as much as I loved watching it. Our season has just started here in Denmark and I couldn't think of a better way to begin than watch you guys. And did you all notice how nice Jay cleaned up for the party damn son. Have a good year boys, I can't wait to see the next season. And loved that you ended the show of in Bayou Black. Good hunting and like we say in Denmark Knæk og Bræk (translation Break a leg)

[@denisegrosch6940]

Thank you for another wonderful season!! Long may they continue!!

[@athozosachu5646]

I never thought I would enjoy the song about a pig .... lol😂

[@danielbagbey]

Man, it’s been stuck in my head for weeks haha

[@reevesbaugh63]

Yall continue to make the most badass/great videos on youtube.

[@MontanaCabanalivn]

love this show

[@jeffgriffin1497]

Awesome hunt

[@charliecurfman8859]

Damn near shed a tear when I heard it was the last episode of the season. 😢

[@stirthepotentertainment]

i feel that

[@henryflowers3223]

That first dinner was something else!

[@jeffryH2]

I don’t hunt duck but would love to. But I love the history and camaraderie. being in a Michigan hunting camp it gives that feel. Hate for it to be over love this show and chef. Good culture!

[@wilesdukedubose4431]

Nice job! Creole or Cajun! Its all good!

[@patricknardii]

Being away from home at school and unable to hunt this show keeps the spirit of the hunt alive

[@danielbagbey]

Love it! I hope you get out on some hunts soon.

[@Gatorraider]

Nice way to put a cap on it boys! Next season 12 episodes!

[@jacobwhite2510]

Meilleur épisode jusqu’à maintenant! Merci pour ces belles vidéos.

[@allieandbo]

Thank you to everyone involved in providing us with quality Louisiana-based content that reminds us just how good we have it in this Sportsman's Paradise. But also how we each have a duty to do our part in preserving this rich heritage.

[@stirthepotentertainment]

you got it right!

[@halhudson4009]

Dale Bordelon sounds so much like JP dad it’s crazy. Just the unique accent and wisdom had me thinking it was JP dad for a sec

[@EExplores]

Incredible series boys! Best on KZbin!

[@danielbagbey]

Thanks for watching!

[@clayholt2120]

Mr. Dale is the O.G. of waterfowling. My friends had the pleasure to hunt with him in Western Nebraska several years back on the North Platte River.

[@markardoin2706]

Great job! Love seeing people I play music with sometimes! Y’all one of my favorite KZbinrs!!!

[@dodgerfan295]

Great season guys. Bravo!!

[@stirthepotentertainment]

thank you!

[@alexsmith9922]

Only 6 episodes??? And I just thought now chef nailed it with the longer episodes in season 3, please don`t make us wait to long for season 4. Cant wait for your next one, best hunting & cooking show on youtube!! Well done to all the boys, even the "Fluff Dog" 😜 You should bring the boys over to South Africa, and we do a couple of hunts with horns not feathers 👍🏻 Thanks for a great show, from sunny South Africa.

[@flarpsgaming]

I know you boys worked hard but If I can be selfish I want 12 episode next year. Even if its just more episodes at yalls camp id take it. Great series sad to see it over already. Ready for duck season here in cali.

[@TRD.Thumbs]

What a send off of S3 cant wait for S4. But for me S3 Fluff Dog. yup. Well done gents!

[@farsideoutdoors2023]

I spoke to Chef JP this winter, he was one of the nicest gentleman i ever talked to, offered insight because i have my own series id like to bring to fruition someday, wish i had a crew like this, JP and his buddies are the stars but without the crew this wouldnt be what it was, cheers to mr Bagbey, yall made the best series on KZbin! Us cheeseheads from up north love it!

[@danielbagbey]

Thank you and good luck with your venture!

[@stirthepotentertainment]

Hey man! appreciate the comment and the TRUTH. Daniel and Mitch really do the hard work. We do the fun work!

[@farsideoutdoors2023]

@@stirthepotentertainment Hey Chef! I said it to yall before ill say it again, THE BEST SHOW I have ever seen on duck camps and cooking! The Music Playlist has grown since i started watching it, youre work with Split reed (& in the beginning Meat Eater) made one of the best series ever, Food Network and Nat Geo Worthy. Hope to see you in my neck of the woods, i wanna take ya to my mallard spots and show ya some northwoods cuisines! 😁 ❤

[@farsideoutdoors2023]

@@danielbagbey Thank You! Hope this series continues and hope to buy ya a cup of coffee someday and shake your hand!👍

[@brianburton1099]

Duck hunting, eating delicious food, and boat building?!? Are you guys in my head?

[@maniachill3069]

Another great episode! I especially liked the guy with the model 97 Winchester.

[@stirthepotentertainment]

thank you. dale is the man!

[@coleslaw7000]

Monday just got better, 🎉thanks yall, Fluuuuffffff Dooooog!!!!

[@Huntinwithdaboyz]

Sad day!!! Wish we had more episodes.

[@WaterfowlSniper74]

love it.............

[@rolly78384]

Greatest show on KZbin 👏🏽

[@stirthepotentertainment]

thank you!

[@troydroberts88]

Let's go! That banquet looked like a damn good time.

[@Tryagainson]

Way to start your own adventure. Can’t wait for next season!!

[@DerekJohnston-u1v]

I count down the hours until this comes out!

[@evanbordelon7258]

Best show on YT. Great camera work. Nice seeing a fellow Bordelon on here.

[@danielbagbey]

Thank you!

[@gwhunt1023]

Easy comment: Don’t. Stop! :).

[@paulderouen8566]

Love all your videos. My aunt and uncle Landry have a camp In Camron, LA. I live 30 North of Houston so it’s a treat to go to their camp to hunt, fish & cook all the delicious Cajun food. I’m a Personal chef myself and cook lots of Cajun food and so much more.

[@sonofablitch]

YESSSSSSS!!!!!!!!!!!!!!

[@th71-23]

grab onto ALL the wisdom and knowledge you can from the generations before us.

[@cjr4497]

So the name for a smoked pork stomach is regional. We call it a ponce. Some areas call it a chaudin. This is the first I ever hear it called a gog. I guess it is an Avoyelle thing. I much prefer a smoked ponce, but the very best gravy is when you cook a smoked ponce and green ponce together.

[@stirthepotentertainment]

i want all the versions of gog/ponce there is after this dinner

[@Luckieoutdoors]

Hell yeah brother

[@chadclayburg1410]

Thanks!

[@ZTAdamczyk]

I see you guys were using waterfeathers down there. Any particular purpose for them and how did you like them? I just bought mine in September and am going to be using it for the first time this year

[@destinrojas1485]

Don’t know how many episodes are in the 3rd season but damn it it’s bittersweet knowing we may be coming to an end here soon

[@danielbagbey]

That’s it, 6 is a wrap. It’s very difficult to make any more than six 45+ minute episodes between hunting seasons, I learned. Maybe we can do more next year as the team grows. Thanks for watching!

[@Mr-bw1um]

@@danielbagbeyy’all killed it this season. Selfishly would love more episodes. But I’m happy to take 6 every year for them to stay at the awesome quality they are. Honestly one of the best produced series I’ve ever watched on KZbin. Thank y’all for making it

[@danielbagbey]

@@Mr-bw1umand thanks for appreciating it! We wouldn’t be able to do it without the people who enjoy watching it!

[@arturromanow9720]

Rescued my week❤ that’s exactly what I needed. Wonder how you would like our german dishes 🙈 Love vom Germany 🎉

[@travissmith1300]

northern new hampshire starts next month for big ducks i can't wait

[@Rudolfisareindeer]

So we'll see season 4 next week, right? Right?

[@danielbagbey]

😂

[@southcentralfishing5257]

That guy ain’t wrong about it! Ive come across people with Mexican parents that don’t speak Spanish! 🤔 you know?

[@Bigdaddyleroy2big]

where can I buy a bayou beast duck call. i really like the sound of his blue wing call.

[@SPLITREED]

Message Dale Bordelon on Facebook or Instagram. He is very responsive on both of those. Just search Bayou Beast Calls

[@Kranz.J]

Would those happen to be Water Feather boats that are in the background at 40:41 and that are in the other boat at 44:48?

[@jayschexnayder8386]

They sure are!

[@Kranz.J]

@@jayschexnayder8386 how do yall like them ? I've been debating on gettin me one for a little while now. They pretty stable and do they paddle pretty good?

[@jayschexnayder8386]

@@Kranz.J they are very stable, east to paddle, and very easy to load around.

[@Kranz.J]

@@jayschexnayder8386 I've really been thinkin hard on gettin me one. If I do I will be sure to let them know u sent me.

[@evanswetnam4731]

I’ve never had alligator sauce piquante but I’ve had turtle sauce piquante and ever since then no snapping turtle is safe 😂 I love alligator though so I’m sure he I’d love alligator sauce piquante

[@3GRanch]

Where can i find that dang oyster soup recipe

[@danielbagbey]

We’ll try to get it on the split reed website under our recipes section.