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Duck Duo: Dry Aged Duck Breast, Duck Confit Croquette | Duck Breast Plating

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Daniel's GongBang

Daniel's GongBang

Күн бұрын

Today I made Duck Duo, with dry-aged duck breast and duck confit croquette!
This is my attempt to sort of improve my duck breast plating video I did a while ago. That video got quite high of views on my channel and I wanted to improve on it :)
Dry aging duck, or more like drying duck skin in the fridge makes a huge difference in how the duck breast turns out to be. The skin gets very crispy and the meat becomes meatier.
I used Eleven Madison Park's duck spice recipe, using lavender and honey but I approached it differently. Instead of roasting it whole, I took the breast off and put it on the meat side instead of the skin side. I was worried it was going to burn if I were to spice the skin side.
Anyway, the result was a crispy duck breast, crispy duck croquette with aromatic mandarin orange sauce and I would be happy having that any day!
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Пікірлер: 7
@alancrotty904
@alancrotty904 Жыл бұрын
This is a very impressive video. Well done
@DanielsGongBang
@DanielsGongBang Жыл бұрын
Thanks a lot 🙏🙏
@user-bm4hm2sq6k
@user-bm4hm2sq6k 2 жыл бұрын
크 촬영 힘드셨겠어요 ㅋㅋㅋ 플레이팅도 너무이쁘고 역시 너무 잘 하십니다 ㄹㅇ 굳굳
@DanielsGongBang
@DanielsGongBang 2 жыл бұрын
시간좀 오래걸렸어요 ㅠㅠㅋㅋㅋ 고맙습니다아🙏🙏
@trainwreckTentacle
@trainwreckTentacle Жыл бұрын
Incredible !!!! Can you tell me witch video i have to watch for the veal reduction please ?
@DanielsGongBang
@DanielsGongBang Жыл бұрын
Thank you so much :) Here is my veal reduction video: kzbin.info/www/bejne/nJO3fodjn5t8fLs
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