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Today I will show you how to cook duck eggs, soft boiled. As you can guess, I do it in a Thai way, with a little bit of spices hihihi.
So you will maybe not learn how to cook eggs, because you certainly know that already. But do you know how to cook duck eggs ? How to make soft boiled eggs ? And prepare a delicious Thai sweet, sour and spicy sauce to go with ? It's not only about how long does it take to make a soft boiled egg, it's more than that ! It's about how to make a delicious Thai recipe, and how we cook this yummy duck eggs recipe in Thailand
Ok, are you ready? Let's go!
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Ingredients
- 6 Duck eggs
- 3 TBSP Palm sugar
- 1 TBSP Fish sauce
- 3 TBSP Tamarind juice
- 4 Dried chili
- 2 Coriander
- 1 Shallot
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ABOUT ME:
I am by no means a Chef, but food and cooking have always been a very important part of my life. When I was a kid, my parents were owning a street food stall and right after school, I was always running there to help them cook and serve the customers.
I have also learned a loooot with my granny, who taught me how to cook traditional Thai food since... well, since forever I believe!
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