Duck, Garlic, and Shallot Confit

[@NonAryanDuck]

Bold of you to assume I'm that big

[@idk5656-xh6sl]

😅😅😂

[@EliteSpartan965]

Bold of you to assume that he assumed that your'e that big

[@elijahcadena4012]

@@EliteSpartan965bold of you to assume that he assumed that he assumed he was that big. 😂

[@Hawkfeet]

​@@elijahcadena4012i like turtles

[@stinkstinkyfartfart129noye2]

@@elijahcadena4012 bold of you to assume he assumed that he assumed that he assumed he was that big

[@EminencePhront]

For once, my iPhone is correct. That looks ducking delicious.

[@billyshithead3139]

🤣🤣🤣🤣🤣

[@HEAT4YOAZZ]

😂 that’s hilarious

[@2064_President]

Aight that was a pretty good joke right there

[@JTPS_Kasper]

duck yeah it does 😂

[@michaelstanley9803]

That's a good one lol 😂

[@USCHAIRFORC3]

Damn is this where nick got the video idea of cooking a steak like that

[@Jkingdino22]

😂🎉😂🎉😅😅

[@johanvonende-if6vk]

no it was a different one but this is the same meal

[@DanielD-no1gp]

Those first onions were an improvement for me Thanks!!

[@ColeRoy-tx3vd]

That looks so good 🤤

[@ghhn4505]

My man's got his own seasoning now, he's truly grown up Proud of u big man

[@zyzir]

hes had cusos seasoning for years now lmao

[@JacobDrosdick]

You must be very new to this channel

[@tudytudy3316]

Tf are you talking about? The cuso bramd is old af

[@NewDaysNewBeginning-fj6eh]

🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸 Ashhadu Alla Ila ha iLLa Lah Waashadu Anna Muhammadar RasuluLah 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺

[@austinshannon8458]

That crust is insane omgg

[@DooverLackey]

Yeah I love how its burnt

[@jasonjones1336]

@@DooverLackeyit’s flavor, grow up

[@JustSendMeLocation]

“Omgg” 💅

[@JustSendMeLocation]

@@DooverLackeythat’s not burnt 🤦🏾‍♂️

[@-FromTheWest]

​@@jasonjones1336you must like the taste of burnt meat 😂. Black is burnt .

[@tinyky2598]

Elephant garlic is very very mild in comparison to regular garlic. Its good raw because its less pungent!

[@jaimecastro3194]

so small is better?

[@eahco8476]

@@jaimecastro3194but the big ones get to go raw 😢

[@SarutobiS3ns3i]

​@@jaimecastro3194yeah, the smaller the garlic clove, the stronger the flavor.

[@jaimecastro3194]

@@SarutobiS3ns3i good to know 👌😭

[@Swank1079]

In this case smaller hurts more 😈

[@WaffleZisHim]

bro can make everything look like a medium-rare steak

[@حسينالمتوحش]

ابو عبير مشالله طبخك تمام 😊

[@3laawy_56]

😂😂😂

[@mohammedsawad6375]

كيف يقول انقليزيته شوربة 😅

[@محمدالجوادكواشركور]

اي والله

[@Ayzar0]

نفس تفكيري😅

[@Emerie949]

That seriously looks freakin amazing❤

[@KotaBrim]

Bro knows from experience 💀

[@Vlogvandalopes]

That crust is amazing 🤤🫠

[@rift1.053]

Thanks chef for making these vids

[@terencenordberg7482]

Absolutely smashed it out of the park

[@matty4351]

​@@jonnybrav0That isn't blood, you're talking out of your arse, the bacteria won't penetrate inside the meat so it's safe to eat medium rare. Stop the rubbish

[@jamesandluckythedog7010]

Bro makes me so hungry in every video 😂

[@asain_spoong_ebob]

the pfp

[@Twinshit410]

Pause

[@bonnieparkertheoutlaw7353]

I bet that confit is an amazing marinade for steak 🥩 ❤😍

[@jamesandluckythedog7010]

@@bonnieparkertheoutlaw7353Same I bet it is so good

[@sirleroyale4412]

That bloody duck 🦆 looks insane

[@ricodog3652]

That actually looks really good

[@Y0VR_F4V_R3I]

BRO EVERYTIME I GO TO SCHOOL I TYRN MY PHONE ON AND WATCH U AND DAEN'S KITCHEN 💀💪🏻

[@moraleseric]

This man has a gift for sure! Always great content, my dude. Stay safe!

[@rubenreyes8466]

Damn you got personal on that one

[@Gandalforce]

Your new roasted garlic and onion rub should be named "Sand"

[@luken7451]

Vampire extinguisher

[@darnellingram5719]

That duck looks AMAZING

[@laurakagan834]

Wow! Looks amazing!

[@JulianTheAgency]

You should try chinese smoked duck sometime! Its really good highly recommend it!

[@johannesschreiner05]

This dude would eat bread medium rare

[@angelabuice4011]

Rude

[@yukisakimoto6698]

Juf8iz zndios it

[@ArthusRen]

Duck is meant to be eaten medium rare. It’s not like chicken

[@mrcharkes4137]

I’m intimidated by the garlic

[@StacheBoi]

Vampire??? 🤔😅

[@Hawkfeet]

​@@StacheBoii was going to say that 😂👌🏽

[@XxL4venderxX]

​@@StacheBoii mean he dis have like 2 whole chives

[@raymondperales1085]

You a vampiro 🧛‍♀️

[@stupidnamehere]

​@raymondperales1085 maybe but still I have never seen garlic that big

[@hin-edits]

DAMN THAT STEAK LOOKS GOOD

[@Officialpotatoo]

I never had duck and that looks so good😀

[@sniffableandirresistble]

It's so fun and creative to ponder new recipes, new approaches. We have to eat so make the food next level. I get that, but then comes the chopping, the dirty dishes before, during, and after cooking. The heat in the kitchen from the stove in summer plus earth's ungodly humidity makes cooking not just a labor of love but also outright torture. If you get it right though the torture element becomes less tangible as thoughts of culinary excellence abound ❤

[@johnathoncastro]

Guso with the duck... or shall I say Goose "o"..... see what I did there😂

[@krishnamurthysubramony6765]

He is the reason heart surgeons exist😂😂😂

[@AidenHouston-qi7pl]

That would be perfect for me cause I’ve never had duck and that looks amazing every time I watch one of your videos it’s makes me so hungry

[@Himothy.5]

That’s the best ducking crust I’ve ever seen

[@byhary2638]

It's fucking raw ~Gorden Ramsey

[@eren8223]

It ain't even raw 💀

[@byhary2638]

​@eren8223 brother Eren look at the blood gushing out

[@eren8223]

@@byhary2638 that ain't blood 😭

[@eren8223]

@@byhary2638 that's myoglobin 💀

[@byhary2638]

@eren8223 doesn't matter i aint eating that

[@ecc0006]

Istg this dude would make rhinoceros meat look delicious

[@ebeano5]

😂😂

[@Sabino_Vera]

That’s the guys they told not to worry about

[@koolaidman-lt5rl]

cooking youtubers really do love their food "too much"

[@ChristopherHumphreys-q9r]

The first bite tastes like heaven, the second bite takes you there

[@adamlonewolf1563]

imagine beeing the friend of this guy.

[@Kaatakuri]

Me: watching random people cook and eat while my exam is on tomorrow

[@Zodiacbrothers10]

Same 😂

[@lk-bf2yp]

Stop getting distracted and go and revise.😂😂

[@lk-bf2yp]

​@@Zodiacbrothers10Stop getting distracted and go and revise.😂😂

[@alisamara8778]

My exam is after 15 min 😂

[@MOODY2400]

Thats you thats the guy she told you not to worry about 😂😂😂😂 im dead

[@Kreptic]

Cool

[@AlvinaGachugu]

What the duck! That looks INSANE! 😩🙌🏾🤤😋

[@neubiineubii2931]

every vampire will avoid him for the next couple of days

[@Osf15]

ابو عبير 😂 سبحان الله نفس الشكل والهواية

[@sdrice2007]

Duck is arguably the most delicious meat on the planet.

[@LeChina]

Lamb> but go off.

[@MANGABOXanime]

I second this

[@Neth91]

love duck but try ostrich!

[@irvingzeistman9828]

Elk all day

[@aughtforever]

You've obviously never had Blue Whale🤤😋

[@OBERG2011]

Duck is such a under rated meat, but it's so good

[@beanbean-x6y]

donald duck has been real quiet since this banger dropped

[@Mertikani]

„Thats you“ „That’s tHe GuY sHE toLd YoU nOt tO woRrY aBouT“💀

[@Kreptic]

Yes, I have ears.

[@BunnyTheCrazy]

Not funny.

[@Mertikani]

@@BunnyTheCrazy ? I think 114 people disagree with you dawg

[@ylwwall]

@@BunnyTheCrazy fr

[@Rezzhuanne]

I can't even afford that much olive oil in our place.

[@mehowkielan1984]

Just buy the refined one not the extra virgin. It's 4 times cheaper

[@makazolem]

You can literally grow your own olive oil* in 8 years...

[@slyper_the_sly_dragon]

Your cross hatch is pretty deep, should only be at absolute most 1/16 of an inch.

[@gngrphyr]

Worked out OK

[@slyper_the_sly_dragon]

@@gngrphyr no it didn't it looks like shite

[@tttxj_6280]

I have never tried duck but damn this looks so good 😫

[@ChandlerHobbs-y1n]

Bro that was personal man 🥶

[@Xvihaha]

im so jealous of his girlfriend

[@aampofficial-w1c]

Chicharrón Duck

[@notmyname6872]

God forbid this man gets put on a low sodium diet, he'd starve

[@lfg2.050]

You never fail to make me hungry 😭

[@panamajr7]

The smaller garlic packs a bigger punch tho 😂

[@moneyxbags123]

Sure little man

[@reddd-77]

​@@moneyxbags123feel better about yourself? 😂

[@antiaverage0001]

​@@moneyxbags123i guess you haven't ever entered in the kitchen before and just eating mom's food. The comment means that the bugger-elephant garlics are much less pungent than the smaller ones

[@Irishnoobkiller]

Leave the monkey alone 😂

[@superlight1999]

​@@moneyxbags123 we aren't talking about PORN

[@willgloryo216]

Daen's kitchen: allow me to introduce myself

[@setusworld]

The first bite tastes like heaven The second one takes you there 💀

[@kawaranai6742]

Can you consume duck that hasn't been cooked to whiteness on the inside?

[@rokas3935]

Not only can, but you should! Duck is the same as beef or salmon - pink is perfectly cooked.

[@MillieMoBuckz]

Was wondering the same thing…. Thought it was more like chicken than steak

[@belagu4517]

Salmonella is waving

[@gngrphyr]

​​@@belagu4517 no, should be good at 165 internal, you can pull early due to carryover heat

[@Theoneandonlytek]

⁠​⁠it's not necessary for poultry to reach 165 internal. That's just the temp where bacteria dies instantly in poultry. The pasteurization of poultry occurs at a rate of time to temperature. For example, bacterial death occurs in 3 minutes at 150 degrees F in poultry.

[@stephenduff59]

Would you like some duck with your oil?

[@jebbsredemption]

What do you think confit is?

[@Beckybitch]

@@jebbsredemptiontrue but you usually see it in smaller quantities so it’s a bit jarring seeing that much oil in one pot

[@minkeriot247]

That looks so good but does duck need to be crispy ?? No hate pls😊

[@rashidmahbub6047]

It’s supposed to be oily making skin soggy

[@Fnafpupet-show]

The new episode of dhmis looks great

[@Itsant33]

You could also do butter or fst instead of oil. Or even a broth. Just be careful when handling to get that crispy skin. You could fry the skin separately and plate it decoratively

[@lancehobbs8012]

That duck looks so good you could challenge one of those Chinatown chefs with those 10/10 red ducks in window

[@Faxxo.]

Every time I see one of this guys videos I get hungry🤤🥺

[@dmcmq]

الف عافية يبو عبير

[@SenaLic]

Damn bro you really hit that nail in the coffin with that line🥲

[@Patspathskits]

Straight up banger I love this vid🔥🔥🔥🙏😎

[@Editzz-h9s]

NAH CASEOH BE ANGRY NOW😂

[@Muizzish]

Absolutely Ducklicious.

[@ITZ_ME_FIRE777]

first bite like heaven😍 second bite sends you there💀

[@brycemaskell4806]

Dude deff spit that clove of garlic out when the comera cut

[@KnightOfGod3204]

Small garlic: That's you. Big garlic: That the guy she told you not to worry about. Me: *Laughs in AR-15*

[@Bernardomacalinao]

I can't believe I'm drooling cuz of a duck

[@HampsterIntelligent]

man you could raise that duck🥹😭

[@Kakarot025]

First bit like : heaven Second bit take you there

[@michaelbecker7839]

I think the elephant garlic is cool but less garlicky but dish looks great!

[@ruanulisses6650]

Bro just created heaven

[@iiTzJawnny22]

Bro pulled that word "Crispy Duck" like one of those big food colorful asmr shorts.

[@FactoryFugitive]

Me buying the largest bulbs of garlic I could find & confronting her about it. Me - "You think he has more garlic than Me"? Get arrested.

[@annettebloem1506]

Bro just had to diss the small guy😂

[@Joseph-wp2ry]

While that looks amazing, my only objection is cooking it in olive oil. Duck Fat is often referred to as Liquid Gold. I wonder if this fat is sold separately, like Beef Tallow or Lard ??? Beautiful presentation sir 👍👍👍

[@PH5221]

Yeah its sold sepperately. Most supermarkets in the UK sell it in jars. Both goose fat and duck fat.

[@robertherforth2896]

The US has it as well. Usually right next to tallow and lard. Ducking expensive though. I'll confit in a bacon fat and duck fat mix to soften the cost and extend the product.

[@robertherforth2896]

​@@PH5221I've not seen goose fat in the states. If I did, I'd assume it came from a Canadian goose. I don't believe those birds are edible.

[@jovegajo]

​@@robertherforth2896geese are absolutely edible.

[@ExpandDong420]

​@@robertherforth2896why wouldn't they be edible?

[@geunyooknyuh]

We’re just gonna ignore how he said “a lil Donald” when he threw the duck in the pot 😂😂😂😂

[@marshallkimmathers]

BROTHER YOU DROWNED THAT SHIT IN OLIVE OIL

[@stevencurtis8]

I've never had duck But now I want too

[@ashleyjosh0369]

“the guy that she told you not to worry about.” 😭

[@Xeys.]

This one is a „trust the progress“ example 😂✌🏻

[@christianrivas9051]

Everytime I see you’re vids u make get hungry

[@2948deku]

That looks sooo yummy🤤🤤🤤

[@BruceWayne...]

That chernobyl garlic looks crazy

[@thornss]

How nice it is having garlic farm and oil factory

[@Dr.Mortis]

Turkey tom is a great chef.

[@mc_brown_bear]

Bro that's raw

[@Arakune]

??? How

[@gregorymoisan6854]

Over cooked if anything lol

[@LESTR97]

Why does your electric salt mill sound like J Jonah Jameson wheezing?? lmao

[@Thesouls12198]

Imagine uncle roger lookin at thus

[@billblast8797]

Fam off them barzzzzzzzz😂

[@Chencho7613]

Homie left all the skins on

[@thomaswenthen5433]

thats a hospital visit of a meal