I Challenged EVERY YouTube Chef (Best Dish Wins)

Today we find out which KZbin chef reigns supreme... From expert level sandwiches to $1,000 pasta dishes, this head to head matchup spans over 1 BILLION views and leaves only one winner…
‪@JoshuaWeissman‬ ‪@howtobbqright‬ ‪@mrnigelng‬ ‪@NickDiGiovanni‬ ‪@GugaFoods‬ ‪@babishculinaryuniverse‬ ‪@gordonramsay‬ ‪@BayashiTV_‬ ‪@albert_cancook‬ ‪@ChefRush‬
Check out MaxJerky here! www.maxjerky.com
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FILMED BY
Sophia Greb / sophiagreb
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#viralmeals #viralchefs #viralmeals #pasta #friedchicken #steak #mediumrare

[@NickDiGiovanni]

Nice video Max!! Sorry to make you buy the wheel...

[@justbamboozled6732]

loved ur spongebob video nick

[@tacokingfortnite]

Haha

[@user-tv2si2rq4r]

Hey

[@pleasehelpmegod]

cheese

[@amytheone11]

Under 200 likes also btw first!

[@mrnigelng]

Haiyaa you mess up my dish and give me a C??? 😂😂😂

[@ExtraBoko-dc4ck]

You didn’t give him the measurements

[@noname-cu2wi]

Well he isn't asian

[@frederikrolfes5702]

the second he picked up that bottle of olive oil i cried inside

[@edwardgrassel872]

@@frederikrolfes5702 it was avocado oil

[@frederikrolfes5702]

@@edwardgrassel872 you sure? he uses the exact same bottle in the ramsay part and clearly says olive oil

[@PoohKhrissy]

“The Parmesan is so fresh 😃” “YOU DON’T SAY KYLE 😂” 😂😂😂

[@UltraEditsYT]

Damn

[@KimchiFarts]

The Uncle Roger rating was so bogus. “I didn’t do a good job, so this dish must be lackluster” 😂😂

[@GugaFoods]

Max how come you didn't invite me for THIS video instead of that nasty weird meat snack one!!! Some of these dishes look amazing great job brother.

[@marcelasalas2503]

Guga make a filet minon burger

[@The_Dawg_father]

Well you see dear guga, he only reserve presence for the best video, this one did not qualify 😂😂😂 bit he did advertise your smasher 🦾🦾

[@fightsimverse]

dry age in oyster sauce

[@earlrobertsii7773]

😂​@@fightsimverse

[@Michael_Brock]

Thank the gods jammy disasterchef was *NOT* given exposure

[@JoshuaWeissman]

Great video Max...But you're gonna tell me that we needed a whole 1000 dollar wheel of parmigiano to even attempt to contend my chicken sandwich?? Next time give me a buzz I'll cook you a winner.

[@yakitatefreak]

Ironically no meat won in a meat channel.

[@centagus8797]

I farted

[@Riceonemc]

How does this only have 70 likes??

[@GilbertGaylord]

Same

[@star-pn7tb]

But I like your chicken sandwich Joshua💚

[@vinylz3511]

Next time invite them all over to cook their favorite dish against each other! That would be sick

[@Willia-f3s]

facts

[@nicolassagrillo1442]

I thought thats what it was 😂😭 I thought gordon ramsaywas gonna show up lmao

[@johnhostetler2167]

​@@nicolassagrillo1442 that would honestly be amazing

[@LEGOCOOKING]

Great video challenge! This is inspiring me a lot!!!

[@aapiestemerding6818]

Verified with no comments

[@HarisRehmanGG]

​@@aapiestemerding6818 Fixed, 2 = making it plural, so there's comments in this video

[@aapiestemerding6818]

@@LEGOCOOKING 👍

[@theodorheidhues2566]

Being able to write off 1000 dollars of parmesan as a business expense must be the dream

[@wild-e2tnt]

lmao

[@BWpepperr]

At the end of the day, it’s still gonna cost him a good chunk of money, probably $400-600. Context: I used to run a business(profitable). Tax write offs don’t work the way most people think. I’ve found they just hear the phrase and think it means it negates the purchase. Not saying this is necessarily you but I have run into many incorrect understandings before from internet people.

[@opensocietyenjoyer]

no, you still lose 1000$

[@richardsarcheryreviews]

Creatings from West Wales uk max I'm new to smoking and have tried apple wood but think cherry is more my favourite lamb with cherry wood is just something else

[@dirteusmaximus]

I know right!

[@Chef__Tyler]

These other creators are lucky you didn't make one of my grilled cheese. Would have cleared S-Tier easily 😉

[@AidenIsNotHuman]

you cant run from the hacpoa tyler

[@ShobhaRani90852]

Yoo the grilled cheese guy 🎉

[@hort2011]

yesss the grilled cheese guy i love your vidoes

[@jret453]

Bro I love your cheese grilled sandwiches so much

[@SandJuice213]

woah, It's Tyler the Creator

[@nesp1977]

The “let that sink in” part had me in tears 😂😂😂

[@affanmahdhir1793]

“By feeling” is not just randomly pouring it in and pray for the best, you taste the food mid cook and add what you need to until to your own liking. Thats the Asian way of “By feeling”. And when you hit that sweet spot the best for you,family,friends and customer is when u dont need to taste and just know the amount u add. It makes it look like you are just winging it, but it doesent start that way

[@johnsiska]

C tier for Uncle Roger. You're never going to get that Uncle title, Nephew Max.

[@TouhidurRahman-ok1kg]

he fckedup fried rice.

[@hawaiianrobot]

use olive oil for egg fry rice, haiyaaaa

[@bitchtoster5834]

the most overrated youtuber ever.everytime he speaks my ears bleed

[@lopezroilans.8384]

Didn't use wok

[@BackDrake-el2vc]

he used green part of spring oinon, you only ment to use white bit of spring oinon

[@gabrielsimao9159]

KZbin: choose your clickbait level Max: Yes

[@janpolansky9668]

Clickbait, is a false promise. None of the stuff in the thumbnail is not appearing in the video

[@robertdragomir6244]

​@@janpolansky9668we all thought that is a collab with all from thumbnail

[@varetthedude1928]

@@janpolansky9668 He did not challenge anyone. He's just cooking and rating viral recipes. 😡

[@allieandbo]

First time I come across this guy and immediately see that he clickbaits. I'm out.

[@Yakuthehacku]

@@janpolansky9668 Well the title is a blatant lie though - which is what he's refering to

[@dooplxgame5729]

Next time invite them all over to cook their favorite dish against each other! That would be fire 🔥

[@annagh2351]

A $1000 cheese wheel to make one pasta dish?! Props to Max for doing it but I would've chosen another dish from Nick or scrapped the whole video idea 😂

[@Dark-xf3oh]

Yk he prolly made it all back from this video right? He got 2m views that's a lot yk

[@adrianpaulochoa9825]

​@@Dark-xf3ohAnd its not like the 1000 $ were spent all at once, he still has 95 of that parmesan wheel for MANY future recipes

[@Panda-Monium251]

he coulda literally make more videos with that wheel

[@Dark-xf3oh]

@@adrianpaulochoa9825 ikr

[@catteomustacheo3690]

"The parmesan is fresh" Literally eating on a wheel of parmesan cheese 😂

[@Mike__B]

Do you really want to eat "fresh" cheese though? That wheel takes what 12 months(?) to hit full flavor.

[@jonnyskray3000]

Lol "Ya don't say Kyle" 😒

[@boykevanderborst682]

​@Mike__B yet when it's freshly cracked the flavor is different compared to 1 week in the fridge

[@RenegadeShepTheSpacer]

​@@Mike__B🤡🤡🤡🤡🤡

[@Wesley-wq6ez]

Bro I thought this was a collab😭😭 Edit:Thank you all for the likes i’ve never gotten this many before im so happy

[@KleverClover_]

Same

[@Slimfromroblox]

Omg same

[@zzzyyyxxx]

Clickbait title strikes again

[@user-mg1er2ro5f]

Same

[@senmora6431]

Ik samee

[@theslantedroomstudios]

I'm watching brother, I'm watching 😂 $1000 parmesan wheel. Dedicated to the craft

[@nathanskakel2561]

12:18 The first bite tastes like heaven, but the second one takes you there 🎵

[@WhiteVoidKing]

Max:Come on Nick there's children watching! Max:Proceeds to do the same.

[@Realpreshaanb]

They have to learn some day

[@owlstock679]

His literal name is an innuendo, how could he not?

[@AzizPlaysYTxBLACKKNIFE]

Lol😂😂

[@Connor1617]

I died laughing at the “let that sink in”

[@misfit_wonderland]

Same. One of the best dad jokes I've seen in a long time.

[@Gangsta_Playz]

I mean, he let that sink in

[@abdelrahmanwaleed377]

wdtm

[@TheOtterOnes]

Yeah it really threw me off but when I got it I belly laughed.

[@RenegadeShepTheSpacer]

It's an old, stolen meme.

[@CelticThor1169]

You guys are amazing. I love the Friendship banter, which makes for Good Times and great content.

[@karlsteffen7804]

1000 dollars for a cheese wheel and she asking if the FLAMETHROWER is necessary? Some one has their priorities backwards...

[@yolo_hans]

To help with that wheel of cheese ;)

[@mugleb]

w man

[@LiamChan-kc6hs]

How is this not recognized

[@xEchoEclipse]

@yolo_hans the goat for that fr 🔥

[@izankhan1797]

You didn't use the wok for making the fried rice 😭, uncle roger gonna be angry

[@obama_gaming69]

that is a wok lil bro doesnt look traditional cuz its non stick

[@oneblacksun]

@@obama_gaming69 And then he used a metal utensil on a non-stick pan.

[@legendaryjimbob7685]

@@oneblacksun And that being "special" non stick pan, that your ok to use metal utensil with, something that even Uncle Roger has mentioned in his reaction video to Gordon's stir fry he talked about why he isnt calling out the fact that Gordon used metal utensil on his non stick pan. You can tell its that by the hexagon pattern on it, so Max is totally fine using metal utensil in it, as that is what that pan was designed for to be non stick but allow metal utensil

[@iamstupid323]

@@legendaryjimbob7685 is this that one sniper meme Where on guy scopes at another guy that scopes another guy

[@sepposnake7073]

@@oneblacksun That hexagonal pattern on the nonstick wok means that it's safe to use metal utensils on, something I believe Uncle Roger has said in one of his videos.

[@user-ol5bf3mx9p]

Would you rather buy a car or a wheel of parmesan? Nick: BUY THE WHEEL OR I'LL BLOCK YOU💀

[@romanflash3752]

I can confirm I am watching this video 6:59...and loving every bit.

[@ddrspy]

"Let that sink in" was an S tier visual gag

[@guccimane2802]

💀

[@henriqueabreu9706]

Nick really made an endgame about that cheese 💀

[@salvadorhernandez9884]

The look made always takes me out 😂😂

[@justacrystal567]

This was so much fun to watch! I really appreciate you going all out for those recipes. I’ll have to check out more of your videos.

[@irotr53]

Bro's just created the MCU of chefs, the CCU

[@miniiTheK1d]

fr

[@RizPlaysYTgaming]

The chefs culinary universe hahaha

[@Evilestflash]

Fr bro knew where to find the avengers of cooking

[@AalokPokhrel-xm3xn]

Fr

[@adamberry1696]

It already existed

[@andy852456]

When Max bought a $1000 wheel of cheese, I can actually feel his pain

[@Maxstratus2002]

Well now he has all the fresh parm he wants for the next 3 years or so :)

[@xlashblast]

Expiry date:yesterday

[@thevrifiedlosr]

It's like when I spend $15 on myself I swear 😂

[@Simonspentry]

"Let that sink in" 😂😂😂🤩 love it

[@JustanotherNPC8454]

7:28 That was a perfectly executed bit 😂

[@ghostchannel3902]

Has anyone notived how Max first advertised Nick's osmo now Guga's griddle. Max is a real friend fr

[@chrisyoung9653]

Your mistake with the rice was that you added the white amount instead of the right amount

[@Smartang]

Haiya

[@seeagain762]

for me one thing that rice seem wet it doesn't look like an leftover rice at all

[@Kai_soze]

Two wongs don’t make a right

[@antjee]

He is the meat guy, not the rice guy for a reason

[@ThisJWord]

⁠@@antjeeWell he ain’t called Max the *MEAT* Guy for nothing

[@akitamatsu4467]

I was eating my lunch and "Let that sink in" got me choking💀

[@space_67-wdj.2]

max:how much rice do you need to add uncle roger: we dont measer we uses felling

[@LN-jq9zc]

“Let that sink in” *shows visual* made me spit out my coffee 🤣🤣🤣🤣

[@LynchtheFinch]

That got me too

[@yurrimondavi888]

Nah frfr 😅😂

[@kellyhryniuk1869]

Lmfao

[@walk-york]

"I don't spend money on expensive stuff. Well time to get out my tuna knife and oyster shucker"

[@joshuahunnicutt8105]

Don’t forget my giant black pepper cracker!

[@ruu406]

4:53 all due respect, no

[@htenkable]

You doing the wheel, that's why i just subbed. I'm glad your channel was recommended

[@fnaf_craft5999]

7:30 "let that sink in" TOOK LITERALLY

[@TheDreamLeaf]

Lol, completely missed that joke till I read your comment

[@fnaf_craft5999]

@@TheDreamLeaf XD

[@fadpanda3873]

I laughed so hard I needed to pause and replay it

[@padarousou]

It's an old Facebook meme

[@guccimane2802]

💀

[@ryanlim2918]

"I don't buy nice things" "good thing I have a tuna slicer"

[@SojuNinja]

That "let that sink in bit" caught me off guard.

[@ethelljay]

The let that sink in joke was very appreciate😂😂😂

[@kareembaba7498]

5:45 “There’s children watching” That’s how the children came into this world.

[@KnoxKnight-i3i]

5:42 “squish squish, come on nick there’s children watching”.

[@KnoxKnight-i3i]

8:10 Not again😂

[@salvadorhernandez9884]

NICK"😏"

[@6Season9]

Smart move buying half of the wheel. "Let that sink in." lmao 10/10 W video

[@Right_rikki107]

So happy that many chefs referenced in the video would've prefer to collaborate directly, we got a bright future ahead of us bois

[@thunderaoi]

Guga was done dirty in this one, he got one that he stated as a failure!

[@tanikokishimoto1604]

But it was his most watched...

[@Metal_Auditor]

All of Guga’s most watched videos are crazy experiments and the 3mil special. His most watched single recipe is the “burger that changed my life” video, which is what Max should have done.

[@neek93]

So u missed that part where its whats viewed the most

[@MrPresident077]

Kyle: "The parmesan is super fresh" Max: "You don't say Kyle" 😂😂😂

[@LiveFreeOrDieDH]

For $1000 IT BETTER BE!! 🤣

[@RangerDudeMC]

I think this was the first time someone actually added a "Let that sink in" joke, and i approve lmao

[@usuck6596]

Max: Gordon that doesn’t look crispy enough The title: slow roasted pork

[@hr1654]

6:04 don’t think I didn’t notice the wagyu phone case

[@eyjax9604]

naahhh the "let that sink in" is the best dad joke i've ever seen

[@quoc-hr3uc]

The fact that Max summon the best cheif youtubers in his comment is crazy

[@enigma_xrl6792]

only max would buy a 1000 dollar wheel of parm for an authentic dish and then use storebought pasta

[@Kingcrufpy]

5:05 The editer needs a raise for that sound affect

[@j0hnnn503]

Ok?

[@edward.2013]

Ok?

[@user-ib8br2og7r]

😑

[@Willia-f3s]

Ok.

[@mariamakanee]

7:02 « is anybody watching ? » 🤣🤣🤣🤣🤣 yes max

[@michaelgriffin5244]

Need to host a cook off next time

[@gregaclark2]

Josh is the GOAT, and his sandwich was the only one that truly deserved S+ tier. No gimmicks, just great technique and flavors...

[@user-hr2fc1uz6h]

yeah thomas just made nick the winner cuz of the presentation which costed 1000 dollars

[@Burn-ph9tq]

He's an amazing cook a lot of his tips are realistic and do improve flavor

[@anthonylavarenne3330]

I do not agree. Josh is a good sandwich maker thats it. Their is sooo much better chef than josh on youtube. Nick destroy him,Gordon, Olivia, Guga all better than josh.

[@starlalilymoon]

​@anthonylavarenne3330 I agree with you, way better chefs out there! There is also chef Tyler with his great grilled cheese sandwiches too ^^

[@joemamadickinson]

8:09 had me laughing unstoppably🤣

[@Noir1998]

4:29 metal on non stick pan? haiyaaaaaaaa

[@TheRayzorHammer]

it's gordon ramsey's hexclad non stick wok that can actually have metal used on it

[@Noir1998]

@@TheRayzorHammer didn't know about it, cool

[@oneblacksun]

@@TheRayzorHammer No such thing. That thing *will* chip and wear out when you use metal on it.

[@TheRayzorHammer]

@@oneblacksun "Will my HexClad pans scratch? Yes, even a diamond can scratch! Metal spatulas, whisks, spoons, and other metal utensils are fine, but sharp utensils could leave a scratch." As long as you're not using something like a knife it will be fine

[@arabscamel1034]

​@oneblacksun I've used hexclad almost daily for two years now, and it hasn't had a single problem. Just don't stab it like the instructions state. Try one before saying it doesn't work.

[@ganuenen]

Whole foods has a no questions asked return policy 😂

[@AAhmed-bd7or]

"Breakfast Burrito" goes crazy

[@Muxkaaan]

That "let that sink In" joke is underrated

[@stsYT603]

Let that sink in killed me 😂😂

[@Chadwinw]

I can't believe you bought a $1000 cheese wheel but wouldn't make your own pasta.

[@AustinLindstrom]

You say "not gonna lie" or "can't lie" very often in regards to things no one would lie about.

[@mitch1447]

The cheese wheel purchase 😂😂😂😂 thank you for keeping it real MAX ! Now you have some crazy cheese steaks coming up too ?

[@Asian-Tryhard]

“Tater Thots” -Max the Meat guy, 2024

[@mosambiqu3]

lolololol

[@bojkenoven]

Time to bring all these people together for an official cook off!

[@jadedjhypsi]

This is your first video I ever watched and am so thankful you went and got the cheese wheel =) The most sacred of cheesez is Parmigiano

[@Valo915]

Thank you Nick. Max needed this in his life

[@mrblack1587]

“Let that sink in” 😹😹👌🏾

[@aagahaaaaaghhhmonkey4622]

I was about to say the deep fried slop above the fried rice was criminal and then i found out you were the steak cake guy

[@Dbevthatruth8]

Man I’m hurting with you on that $1000 cheese wheel 😮‍💨😮‍💨

[@AshleythePNut_258]

“Let that sink in” nice.

[@coax47]

Watching this video max makes me realise how goddamn amazing the youtuber cooking community is your all so unique and different but your all so the same aswell it makes me realise how loving and connected the world can be.

[@katidid6909]

One day I'd like to be financially stable enough to buy $1000 worth of cheese. I think that wheel would make the Dragonborn blush 😂

[@miguelmoreno5936]

Paused the video just to say. I’m watching … and it just got more interesting after u bought that wheel lmaoooo 😂🎉😢😅

[@mcbuuiop]

Max actually assembled the food avengers with this video lol.

[@ryuujisan1768]

RIP Maxes wallet, that 1000 cheese wheel even hurt me 😭❤

[@fireprooffox3664]

Making pork belly instead of beef Wellington for Gordon is an atrocity

[@BradAnglemyer-gq9gt]

6 million people are watching you Max! LOL

[@michael1224-c2r]

Max is turning his content up a notch. Good stuff!

[@Shandalt1]

A wheel of cheese sounds like a good investment. Give chunks of it as gifts

[@hanjay9126]

"EVERY KZbin CHEF" he didn't just said that gordan is a KZbin chef 😂

[@macfanguy]

A whole wheel of cheese… dedication!

[@keetanjohal3559]

Did not know he turned from max the meat guy to max the seasoning guy

[@porassrivastava8242]

that's the most genuine "you don't say" I've heard in a while

[@user-vb6yy4fq7p]

"I don't really spend money on nice things" Has a freezer full of A5 Wagyu.

[@RJaime869]

lol I’m glad you went the distance and got the cheese wheel

[@givejah610]

I like that you opened this video saying you prefer chick fil a, and josh is very open about how he absolutely hates their chicken lol

[@chiefschicktx]

Right? that's where my mind immmediately went too.

[@alexbusch1864]

Not used to commenting on videos, but the wheel of cheese purchase deserves some love, Gg Max, lov ur vids

[@17NelixG]

Nick had no chill 💀

[@moishesdeluxeshekelshack8576]

Meanwhile there's me popping 5 mozzarella sticks in the microwave

[@edwardward4347]

Hi, I’m an Australian. And sometimes I watch “Americans tries (insert country name here) snacks” videos. And the one thing that always gets under my skin is when they try to eat vegemite like peanut butter, and then decide that it’s not fit for human consumption. To then never talk of it again. I’m writing to ask that you do a video on cooking with vegemite, because it CAN be cooked with. The same sort of way that peanut butter and apricot jam gets cooked with. Vegemite can be used in stews, soup, meat pies, braises, stir fries, in a glaze on grilled or roasted meat and vegetables, in stroganoff and on paster as a step up from buttered noodles. Just google “cooking with vegemite” or “cooking with vegemite meat” and take your pick. And remember not to use too much. Naturally if you do, do a video on vegemite as a result of this comment. You can focus on whatever you like, but I have a suggestion. I think a good place to start would be “beef stew three ways” or “beef stew blind taste test” stew “A” as a control, stew “B” made with vegemite and stew “C” made with bonox. I would start with a 1 / 8 teaspoon of vegemite for a stew that serves four. And you can make a vegemite compound butter if you are not confident on how it well dissolve in to the broth. (butter - vegemite 1:1 or 2:1) It can also be used as a substitute for soy sauce. I also understand that the northern hemisphere is in summer. So, it goes without saying I won’t be holding my breath. But I am hopefully optimistic.

[@AzureBluGD]

I used to live in Australia and Vegemite can take some getting used to but can be really good

[@kathydurow6814]

Can confirm I have used Vegemite as a umami booster when I've run out of miso paste, for example. Possibly oyster sauce, too? No, it's not a perfect substitute, but in a pinch...? Also sub for beef stock in stews/casseroles, diluted with water like you would wet stock concentrate.

[@blacksuitnotie]

The fact that you have to do so much to it for it to be edible says a lot about vegemite. The Australians I met swear by it, but I've had it and it's at best an acquired taste. Like beer. And I don't like beer so...

[@alansteel1409]

@@blacksuitnotie that would make sense as it’s made out of the yeast left over after brewing beer